Sub-ZeroメーカーSRT484CGの使用説明書/サービス説明書
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U SE &C ARE I NFORMA TION S EALED B URNER R ANGET OPS.
CONTENTS Wolf Sealed Burner Rangetop 3 Safety Instructions and Precautions 4 Sealed Burner Rangetop Features 8 Sealed Burner Rangetop Operation 10 Sealed Burner Rangetop Care 22 T roubleshooting Guide.
3 THANK Y OU Y our purchase of a W olf sealed burner rangetop attests to the importance you place u pon the quality and performance of your cooking equipment. W e understand this importance and have designed and built your r angetop with quality materials and workman- ship to give you years of dependable service.
4 THE RANGET OP IMPORT ANT NOTE: Read all instructions before using this appliance. Read this Use & Care Information carefully before using your new Wolf sealed burner rangetop to reduce the risk of fire, electric shock or injury to persons. Ensure proper installation and servicing.
5 Always check the positions of the control knobs to make certain the rangetop and top surface burners are off when you are finished cooking. When deep fat frying, be certain that the pan is large enough to accom- modate the desired volume of food without overflow caused by bubbling of the fat.
6 SAFETY INSTR UCTIONS AND PREC A UTIONS When using the rangetop, do not touch the grates, burner caps, burner bases or any other parts in proximity to the flame.
7 USE AN EXTINGUISHER ONL Y IF: Y ou know you have a Class ABC extinguisher and you already know how to operate it. The fir e is small and contained in the area where it started. The fire department is being called. Y ou can fight the fire with your back to an exit (NFP A Fire Safety T ips).
8 RANGET OP FEA TURES Natural or LP sealed burner gas rangetop Classic stainless steel exterior finish with island trim Distinctive red or black control knobs P latinum bezels surround all knobs— ch.
9 Dimensions in parentheses are in millimeters unless otherwise specified. W OLF SEALED BURNER RANGET OP FEA TURES RANGET OP ACCESSORIES These optional accessories are available through your W olf dealer . T o obtain local d ealer information, visit the Locator section of our website, wolfappliance.
DUAL ST ACKED BURNER ASSEMBL Y The unique dual stacked burner design combines all of the burner parts in one assembly . After cleaning or removing burner parts for any reason, it is extremely important that you reassemble burners correctly . The burner cap should sit flat on the burner or you will not get a blue flame.
11 Dimensions in parentheses are in millimeters unless otherwise specified. W OLF SEALED BURNER RANGET OP OPERA TION CONTROL KNOBS The control knobs are positioned to corre- spond to the burners they regulate. The knobs o n the far left regulate the burners on the left side.
12 W OLF SEALED BURNER RANGET OP OPERA TION BEFORE USING Y OUR RANGET OP Before using for the first time, you should clean your rangetop thoroughly with hot water a nd a mild detergent. Rinse and dry with a soft cloth. This removes any residual oil and grease left on the surface from the manufacturing p rocess.
13 Dimensions in parentheses are in millimeters unless otherwise specified. W OLF SEALED BURNER RANGET OP OPERA TION T o minimize flare-ups when grilling chicken breasts and thighs, remove the skin. Brush p ieces with peanut or vegetable oil to reduce sticking to the grate.
14 CHARBR OILER ASSEMBL Y F ollow these steps to disassemble the charbroiler for cleaning: 1) Remove the charbroiler grate. Refer to the illustration below . 2 ) R emove the radiant plate. Refer to the illustration below . 3) Remove the charbroiler frame.
15 Dimensions in parentheses are in millimeters unless otherwise specified. INFRARED CHARBROILER CHARBR OILER CARE T o keep the charbroiler looking its best, it is recommended that you clean it after every use. Charbroiler Grate (porcelain-coated cast iron): When cool, lift off and set in the sink.
16 W OLF SEALED BURNER RANGET OP OPERA TION GRIDDLE OPERA TION I MPORT ANT NOTE: T he stainless steel cover must be removed prior to operation of the griddle. T urn on the ventilation hood five minutes prior to using the griddle. T o heat the griddle, push in the control knob and turn counterclockwise to the desired temperature.
17 Dimensions in parentheses are in millimeters unless otherwise specified. W OLF SEALED BURNER RANGET OP OPERA TION INFRARED GRIDDLE GRIDDLE CARE U sing a metal spatula, scrape grease into the grease collection tray . When the surface has cooled, wipe it with a paper towel to remove excess grease or oil.
18 W OLF SEALED BURNER RANGET OP OPERA TION FRENCH T OP The 15,000 Btu / hr (4.4 kW) French T op is an optional feature that provides a 22" (559) c ooking surface with the hottest temperature under the center plate and the lowest tempera- ture near the edges.
FRENCH T OP COOKING TIPS A lways cook in pans. Do not cook food directly on the surface. Never remove the center plate when cooking. W hen bringing large amounts of water to a boil, it is fastest to do it on one of the regular burners. 19 Dimensions in parentheses are in millimeters unless otherwise specified.
20 W OLF SEALED BURNER RANGET OP OPERA TION FRENCH T OP FRENCH T OP C ARE I t is best to maintain a seasoned surface to protect the cast iron from moisture. Clean entire surface after each use while it is slightly warm. Wipe the surface with a mild detergent (e.
21 Dimensions in parentheses are in millimeters unless otherwise specified. COOKW ARE SELECTION For best results, we recommend medium- to heavy-weight pans that have a flat base, metal h andle and a good-fitting cover . L ook for pans that are made of materials with good heat conductivity , such as aluminum and copper .
22 W OLF SEALED BURNER RANGET OP CARE CARE RECOMMEND A TIONS COMPONENT CARE RECOMMEND A TION Burner Pan P orcelain enamel Caution! Do not use abrasive cleaners (e.g., Comet); they will perma- nently scratch the surface. Resistant to most stains, but not totally impervious to damage.
23 W OLF SEALED BURNER RANGET OP CARE Dimensions in parentheses are in millimeters unless otherwise specified. SIGNA TURE POLISH Signature Polish is available from Signature Limited Laboratory , P . O. Box 13436, Dayton, Ohio 45413-0436, or call 877-376-5474 (toll free).
24 W OLF SEALED BURNER RANGET OP CARE SIGNA TURE POLISH Signature Polish is available from Signature Limited Laboratory , P . O. Box 13436, Dayton, Ohio 45413-0436, or call 877-376-5474 (toll free).
25 Dimensions in parentheses are in millimeters unless otherwise specified. W OLF TROUBLESHOO TING GUIDE TROUBLESHOO TING GUIDE PR OBLEM POSSIBLE SOLUTION B urner flame does not A lign the burner cap of the stacked, sealed burner assembly as burn evenly described on page 10.
26 SER VICE INFORMA TION When requesting information, literature, replacement parts or service, always refer to t he model and serial number of your W olf sealed burner rangetop. This information is found on the product rating plate. The rating p late is located under the control panel on the far right.
27 W OLF A PPLIANCE P RODUCTS L IMITED W ARRANTY R ESIDENTIAL USE ONL Y FULL TWO YEAR W ARRANTY* F or two y ears from the date of original installation, your W olf Appliance product warranty covers all parts and labor to repair or replace any part of the product that pr oves to be defective in materials or workmanship.
808174 3/ 2006 W OLF APPLIANCE COMP ANY , LLC P . O . BO X 44848 MADISON, WI 53744 800-332-9513 WOLF APPLIANCE.COM.
デバイスSub-Zero SRT484CGの購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Sub-Zero SRT484CGをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはSub-Zero SRT484CGの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Sub-Zero SRT484CGの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Sub-Zero SRT484CGで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Sub-Zero SRT484CGを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はSub-Zero SRT484CGの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Sub-Zero SRT484CGに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちSub-Zero SRT484CGデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
