SunbeamメーカーDF4500の使用説明書/サービス説明書
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Please read these instructions carefully and retain for future reference. Multicooker Deep Fryer 5 litre non-stick electric cookware Instruction Booklet DF4500.
Im portan t ins tr u c tio n s – retain fo r fu tu r e u s e . Su nb eam ’s S afet y Pre caut ions 1 Fe a tu r es of you r M ultic o oke r 2 An In trodu ct ion to M ult ic oo ke rs 4 N on -sti ck .
Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance.
Features of your Sunbeam Multicooker Integrated knob & adjustable steam vent .
Glass lid .
V ersatile .
5 No n- s t i ck c oo k in g No n-S tick Co at i ng Y ou r Sunbea m Multicooke r Dee p Frye r feature s DuPonts ' toughes t non-stic k coatin g produ ce d to da te - P la ti n um Pro . DuPon t is th e worl d leader in non-stic k coat in gs wi t h th e introdu cti on of T eflon datin g bac k to 1938 .
T r ig g er Re le a se C on tr ol Probe The Pro be i s the rmo stat ic al ly c on tro l led an d in corp o rat es an in di c ator l igh t whi ch swi tche s off a utom at ic a ll y wh en t he temper at u re sel ec ted ha s bee n r ea ch ed and the n cy cles on and off to in d ic ate that th e selected temp eratu re i s be ing m ai n ta ined .
7 Glass Lid W it h th e lid in place , th e multicooke r ca n be used as an ove n, g iv ing you th e ve rs at ility to roas t piece s of beef , lam b an d chicken . The l id a lso re ta in s heat and mo is tu re w hen si m mer i ng fo od s uc h as c a ssero l es .
Before the first use .
9 1. Alwa ys use th e best quality oil possib le . W e recomme nd corn, n ut, seed o r vegeta ble oils. Nev er use butt er , ma rgar in e or o live oils. 2. Avoid m ix in g oils of di ff ere nt quali ties or types. 3. Chang e the oil w hen it bec omes brow n or milky i n col our .
Control Probe WARNING: .
11 Hi gh G rad e N o n - S t ick cookin g su rf a ce s . Cookin g on a non-stic k surfac e minimise s th e nee d fo r oil , foo d doe s no t stic k an d cleanin g is ea sie r .
12 Co ok i ng wi t h y o u r Multicooke r Sh al l ow fry in g Ad d o nl y su f fi cient quanti ty of oi l to cover th e s urf a ce of the vesse l. Pr e he at oil on dial s ettin g 6- 7 befor e addin g food . T ur n th e fo od as you f ry it , redu ci ng h ea t if ne cessar y .
13 Cookin g wit h yo u r Multico o ker c on t inue d Care of oi ls a nd s hor te ni ng s • Strai n afte r eac h us e becaus e foo d particle s or sediment s caus e oil to darken , foa m an d l ose its bro wn ing q u ali ty . • Store in a coo l plac e awa y fro m light .
14 V eg e tab l e C o o kin g Hint s Aspara gus Scru b stalk s gentl y wit h a vegetabl e brus h to re mo ve so il . Snap of f woody e nd an d sc rap e whit e par t wit h knif e to remov e oute r laye r of stalk . B oil : T i e asparagu s int o bundles of 8-1 0 wit h st ri ng and p la ce u pr ig ht int o vesse l .
15 V eg et abl e C oo k in g Hints con t inu ed Ch ok oes Peel und er r un n in g wa ter . Ha lve an d re move se eds . Cu t int o qua rt ers. Bo il : Follo w basi c boilin g direction s an d coo k fo r 10-1 5 minute s or unti l tende r . Corn – Cob Remov e husk s an d ‘thread s fro m co b an d trim t ip an d b as e.
16 Sp in ach W ash we ll in co ld w ater . T r im le a ves fro m stalks . N.B . Stalk s ma y be used in Chines e cooker y or cooked in mil k unti l tende r. Co ok in g: If d es i re d place le aves in vesse l and a dd sal t. DO NOT add wa te r . Cov er and simme r fo r 5-1 0 minutes .
17 Se tt in g an d co o ki ng ti me s Th ese are g iv e n as a g ui de fo r bes t r esu lt s. Howeve r , var y th e temperatur e an d cookin g ti mes to sui t th e f ood s pr epa r ed an d th e pe rson al tas t es of yo ur fam il y .
18 Cookin g I nf o rm at ion co n ti n ue d T o Co ok R ic e Fil l th e cookin g vesse l tw o third s ful l wit h water ; ad d salt . Brin g to th e boil on dia l settin g 5-10 . Ad d ric e an d boi l fo r 10-1 5 m inutes , or unti l te nd er . Drain an d ri ns e under co ld w at er .
19 Ba st e T o mo ist en me at, po ult ry or f ish wit h the ir own jui ce s whil e th ey ar e be ing cooked. Bl an ch • T o remov e skin s fro m vegetables , fruit s an d n uts .
Garlic Prawns .
21 Soup R e ci p es c on t inue d Fren ch Oni on Soup Make s 6 serving s 60 g butte r or margarin e 6 onions , peeled , slice d thinl y 6 cup s bee f stoc k 2 tablespoon s brand y 6 slice s Frenc h br.
22 Soup R e ci p es c on t inue d Swe et Co rn An d Cra b S ou p Make s 6 to 8 serving s 6 cup s chicke n stoc k 1 ½ cup s choppe d cooke d chicke n 440 g ca n swee t cor n kernels , undraine d 250 g.
23 Mai n Cour s e s Sp ag h et ti Bo lo g na is e Make s 6 serving s 2 tablespoon s oi l 2 onions , choppe d 2 stalk s celer y , choppe d 2 clove s garlic , crushe d 125 g fres h button mushrooms , th.
24 Main C o urses c on t inue d Pa rty T i me T acos Make s 16 to 20 1 tablespoo n oi l 1k g mince d bee f 2 x 440 g can s chopped tomatoes 1 tablespoo n groun d cumi n 1 tablespoo n drie d oregan o 1.
25 Spaghetti Marinara .
Main Courses continued Fried Rice .
27 Braised Red Cabbage With Apples .
28 Choux Pastry .
29 Golden Syrup Dumplings .
30 T offee Apples .
31 Creamy Caramel Sauce .
32 Spicy Barbeque Sauce .
33 • Fo r perfec t frie s an d wedges ol d potatoe s a re i dea l. The p ota to sh o uld be l ow st ar c h, waxy var iet y i .e. ch ats, new p ota to or de sir ee p ot at oes . • Mak e sur e tha t th e chip s ar e cu t eve nly to guarante e eve n cooking .
34 De ep fr y c o o k i n g wi t h hom e ba tt e red f o o d . Th is me th od a ll o ws fo r t he f ac t t hat if we t batte r is placed in th e baske t prio r to cookin g th e foo d ma y stic k to th e basket . THIS ME THO D OF COOK ING REQUIR E S EXTREME CAR E .
35 T yp e M ax im um Qt y T em p er a tu re Co nt rol se t ti ngs Appr ox. ti me ( mi n) S ugg est io ns PR A WNS F res h 600 g 8-1 0 5-7 C ru m b/ba t te r F roze n 600 g 8-1 0 3-5 Fry fr oze n F IS .
36 Fryi ng ti m es a nd te m pe r atu r es c ontinu ed T yp e M aximu m Qt y T em pe ra tu re Co nt rol se tt ings Appr ox. time (min) S ugg est io ns Bean s 200 g 8-1 0 2- 4 T e mpur a Bo k Cho y 150 g 8-1 0 2- 4 T e mpur a ( ind.
37 For perfect batter .
38 Recipes for your Deep Fryer continued Deep fried Pork balls .
39 Spring Rolls .
40 Southern fried chicken .
41 Fried Cheese Scones Filling .
42 Meat fritters .
43 Felafel .
44 Apple fritters .
45 T ro ub l e s h o o tin g Pr ob lem Po ss i ble Caus e S olu t io n St ro ng Sm el l • Oi l ha s gon e ba d • Th e correc t oil is no t be in g use d • Replac e oi l • Us e onl y hig h qualit y oil . Do no t mix oils of a di f fe r en t qual i ty or type .
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デバイスSunbeam DF4500の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Sunbeam DF4500をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはSunbeam DF4500の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Sunbeam DF4500の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Sunbeam DF4500で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Sunbeam DF4500を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はSunbeam DF4500の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Sunbeam DF4500に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちSunbeam DF4500デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
