SunbeamメーカーEM3800の使用説明書/サービス説明書
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W aiting on Front Cover from Energi Please read these instructions carefully and retain for future reference. Café Espresso ™ Instruction/Recipe Booklet This book covers the use and care of the fol.
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I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e . Sunbeam’s Safety Precautions 2 About espresso coffee 3 Features of your Sunbeam Café Espresso ™ 4 Using the con.
2 If you have any concerns regarding the performance and use of your appliance, please visit www .sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. S u n b e a m ’ s S a f e t y P r e c a u t i o n s SA FETY PREC AUT ION S FOR YO UR SU NBE AM ES PRES SO MA CHI NE.
A b o u t e s p r e s s o c o f f e e Congratulations on the purchase of your Sunbea m Café Espresso ™ espresso machine. Sunbeam's experience in designing appliances for the home has produced a range of pump espresso machines that are as beautiful as they are functional.
4 4 Warming plate Effectively pre-warms up to 9 espresso cups. Heating light Steam/hot water selector Power switch with light Group head Filter handle Measuring spoon T amp F e a t u r e s o f y o u r S u n b e a m C a f é E s p r e s s o ™ EM3800 Café Espresso ™ Stainless pictured.
5 5 1.6L water reservoir Removable water reservoir for easy filling, simply lift in any direction. Operating dial Easy to operate – turn to the right for espresso or to the left for steam or hot water .
6 F e a t u r e s o f y o u r S u n b e a m C a f é E s p r e s s o ™ 15 Bar Pump Italian designed and manufactured, the machine is fitted with a 15 BAR pump delivering the pressure required for a complete extraction of oils, coffee solids and aroma.
U s i n g t h e c o n t r o l p a n e l Power Press the ‘POWER’ switch to turn the espresso machine on. The light located on the power switch will illuminate red and the 'HEA TING' light will illuminate amber; this is to indicate that your espresso machine is on and is heating up.
8 U s in g t he c on tr ol p an el (c on ti nu ed ) The amber 'HEA TING' light will illuminate, indicating that the espresso machine is adjusting the temperature of the heating system. B.Should the coffee maker want to use the hot water function, they must first press the 'steam/hot water' switch to the setting.
R e f e r e n c e g u i d e t o u s i n g y o u r e s p r e s s o m a c h i n e The diagrams below and on the following pages are to assist you in operating your Café Espres so ™ espre sso mach ine.
10 R e fe re nc e g ui de t o u s i ng yo ur e sp re ss o m a c hi ne (c on ti nu ed ) 1 7 1 3 Making the espresso 1 6 .
11 R e fe .
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13 3 7 3 8 39 4 0 4 1 42 4 3 4 4 Rem ove the BLA CK steam noz zle clea ning pin fr om the bas e of th e espres so machi ne, whe re the wate r r eserv oir sits .
14 H e a d i n g P r e p a r i n g y o u r e s p r e s s o m a c h i n e b e f o r e u s e 1. Place the espresso machine onto a dry , stable benchtop. 2.
H e a d i n g 15 Before starting to prepare for making espresso, ensure the espresso machine is switched on, to allow the espresso machine to heat up. Preheat Glasses 1. Preheat the glasses/cups by filling them with hot water as this will assist to preserve the crema of the espresso.
16 Milk texturing is the steaming of milk. The steam does two things, firstly it heats the milk and secondly the steam mixes air with the milk to form an ‘emulsion’ of tiny bubbles that gives a silky velvet texture. Similar to making an espresso, perfecting the art of milk texturing takes time and practice.
17 11. With the jug in hand tap the jug on the bench top to release the trapped air bubbles and then swirl the jug in a circular motion until the milk becomes shiny and no bubbles remain, this helps the milk and froth combine for an even consistency .
18 ESPRESSO (SHORT BLACK) Espresso is a concentrated, full bodied coffee with a stable layer of cream on top – known as ‘crema’. An espresso is the foundation of all café coffee. V ariations are achieved by adding different amounts of milk and froth.
19 CAFFE LA TTE An espresso with steamed milk, typically served in a glass. The layer of frothed milk on top should be 10mm to seal the coffee. • 220mL glass or cup • single or double espresso • steamed milk CAPPUCCINO This delicious drink is an espresso with steamed milk, topped with creamy froth and a dusting of chocolate.
20 C a r e a n d C l e a n i n g The coffee making process involves extracting oils out of coffee grinds to make espresso coffee. Deposits of these oils build up over time and affect the taste of the coffee and operation of the espresso machine.
21 Steam wand Keeping the steam arm clean is essential to ensure maximum efficiency of the steam function. A build up of caramelised/dried milk on the steam wand will impair the steaming and texturing ability of the espresso machine.
22 Scale is a surface build up of minerals that naturally occur over time in all appliances that are involved with the heating of water . Therefore the espresso machine will require occasional descaling. It is recommended that the espresso machine is descaled every 4-6 months, this will vary depending on the frequency of use.
23 10. Leave the machine off for 10-15 minutes to allow the descaler solution to take affect. 11. Press the power switch to turn the espresso machine on. 12. T urn the operating dial to the espresso setting and allow the remaining solution to cycle through the group head.
24 T r o u b l e S h o o t i n g g u i d e PROBLEM POSSIBLE CAUSE WHA T TO DO Cof fee runs do wn the side of Fil ter hand le is not atta ched cor rectl y , Ensu re the hand le is firml y positi oned the fi lter han dle. or has not be en tigte ned suff icien tly .
25 T r o ub le Sh oo ti ng gu id e ( c o nt in ue d) Esp resso do es not have an y Not eno ugh cof fee in filt er . S ee "Guid e to the perfe ct espre sso" Cre ma. pg 15. Han dle come s off durin g group . Coffe e t amped too ha rd. T amp the co ffee gro unds lig hter .
26 Une ven cup fil ling. D efec tive baf fle in filt er handl e. Con tact a Sunb eam Serv ice Cent re. Esp resso ta stes bur nt. T ype of cof fee bein g used. Exp erime nt with dif feren t brands of cof fee. App lianc e h as not been rin sed Run a rese rvoi r fu ll of water pr operl y aft er desca ling.
N o t e s.
H e a d i n g N o t e s.
‘Su nbea m’, is a regis tere d tra dema rk of Su nbea m Corp orat ion. Caf é Espr esso is a trad ema rk of Su nbea m Corp orat ion. Mad e in Chi na. Du e to min or ch ange s in des ign or o ther wise , the produ ct may diffe r fro m the on e show n in thi s leaf let.
Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771.
デバイスSunbeam EM3800の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Sunbeam EM3800をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはSunbeam EM3800の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Sunbeam EM3800の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Sunbeam EM3800で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Sunbeam EM3800を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はSunbeam EM3800の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Sunbeam EM3800に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちSunbeam EM3800デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
