SunbeamメーカーFP5500の使用説明書/サービス説明書
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Classic Range Electric Fryware Instruction/Recipe Booklet This book covers the use and care of the following Sunbeam Electric Fryware: FP5500 Classic 28cm (11”) Square Aluminium Metal Frypan FP5600 .
Sunbeam’s Safety Precautions 1 An Introduction to Electric Frypan Cooking 2 Y our Sunbeam Fryware Range 3 Features of your Sunbeam Fryware Sunbeam Family & Classic Banquet Frypan (FP5910, FP5900.
1 Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance.
Congratulations on the purchase of your new Sunbeam frypan. Over the years we have introduced many innovations in electric fryware and we hope you continue to enjoy cooking meals with our new classic range of electric fryware.
3 Y our Sunbeam Fryware Range Product name Classic Classic Classic Super Family Classic Classic Easy Super Multicooker Banquet Banquet Skillet Clean Deep Code FP5500 FP5600 FP5610 FP5700 FP5900 FP5910 SK4200 Size 28cm 28cm 28cm 35.
4 Features of your Sunbeam Classic Banquet Frypan High Grade Non-Stick Cooking Surface Enables fat-free cooking and easy wipe down cleaning. Integrated Knob & Adjustable Steam V ent Integrated knob and adjustable steam vent allows you to accurately control moisture levels during cooking.
1 2 3 4 5 6 7 8 9 1 0 S I M M E R 5 Glass Lid T urns your frypan into a compact oven. Ideal for roasts, stews, casseroles, and other cooking where temperature and moisture levels need to be controlled.
6 Features of your Sunbeam Super Multicooker FP5700 – Super Multicooker 35.5cm (14”) Round Non-stick High Domed Lid T urns your frypan into a compact oven. Ideal for roasts, stews, casseroles, and other cooking where temperature and moisture levels need to be controlled.
7 Adjustable Lid Holder A stepped catch on the side of the lid enables the lid to be tilted above the frypan, to help maintain the temperature selected. Both hands are then free for stirring casseroles and stews or for turning steaks. When the lid is in position the lid then acts as a splatter shield.
8 Features of your Sunbeam Super Deep Frypan FP5610 – Classic 28cm (11”) Square Non-stick Integrated Knob & Adjustable Steam V ent Integrated knob and adjustable steam vent allows you to accurately control moisture levels during cooking.
9 T rigger Release Control Probe The Probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained.
10 Features of your Sunbeam Classic Frypan FP5500 – Classic 28cm (11”) Square Aluminium FP5600 – Classic Easy Clean 28cm (11”) Square Non-stick Adjustable Lid Holder A stepped catch on the side of the lid enables the lid to be tilted above the frypan, to help maintain the temperature selected.
11 High Domed Lid T urns your frypan into a compact oven. Ideal for roasts, stews, casseroles, and other cooking where temperature and moisture levels need to be controlled. Control Probe Inlet Pan T ilt Lever When the lever is in the lowered position the cooking pan is tilted forcing juices to collect at one end of the pan.
12 Features of your Sunbeam Classic Skillet SK4200 – Classic Skillet 25cm (10”) Round Non-stick Cool T ouch Handle For safe cooking and carrying of your skillet. Control Probe Inlet Cast-in Element The element is completely cast into the heavy duty base providing superior heat distribution.
13 High Domed Lid T urns your skillet into a compact oven. Ideal for roast beef and chicken, or a rack of lamb and other cooking where temperature and moisture levels need to be controlled.
14 T emperature settings of your Sunbeam Fryware T rigger Release Control Probe The Probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained.
15 Adjustable steam vent The steam vent allows moisture to escape without losing too much heat. Keep the vent closed when baking cakes, scones or whenever cooking food where it is necessary to retain the heat and/or moisture. The vent should be left open for a crisper result.
16 Before the first use: W ash, rinse and dry your frypan and lid, ‘Season’ the cooking surface by applying a thin coat of cooking oil and rub in with paper towelling. 1. Insert the Control Probe into the inlet on the frypan. 2. Plug the cord into a 230-240V power outlet and turn the power on.
17 Control Probe If cleaning is necessary , wipe over with a damp cloth. Note: The Control Probe must be removed before the frypan is cleaned and the Control Probe inlet must be dried before the frypan is used again. NEVER IMMERSE THE CONTROL PROBE IN WA TER OR OTHER LIQUID.
18 Cooking on a non-stick surface minimises the need for oil, food does not stick and cleaning is easier . T o ensure you get the best results from your non-stick cooking surfaces, follow these simple instructions: Before the first use: ‘Season’ the cooking surface by applying a thin coat of cooking oil and rub in with paper towelling.
19 Baking (Models FP5500/FP5600/FP5610/FP5700/FP5900/FP5910) Y our frypan can be used for baking cakes, with deliciously moist results. 1. Pre-heat the frypan to setting 10, with the lid on. 2. Elevate the cake pan or tray from the base of the frypan using a small wire rack.
20 Frying (All models) The frypan is ideal for shallow or dry frying. Deep frying is not particularly suitable as the frypan has shallow sides and a greater surface area, which results in heat loss and the possible overflow of oil. Pan Frying: Suitable for eggs, omelettes, bacon, sausages, steaks and chicken pieces.
21 APPETIZERS AND ENTREES Cheese Croquettes Makes 25 3 egg whites 1 cup grated cheddar cheese 1 cup grated Swiss cheese dash cayenne pepper 1 1 / 2 tablespoons plain flour oil for shallow frying 1. Using a mixer , beat egg whites on high until stiff. 2.
22 Honey & Soy Chicken Nibbles Makes 20 10 chicken wings 2 tablespoons vegetable oil 2 cloves garlic, finely chopped 1 teaspoon finely grated ginger 1 / 4 cup soy sauce 1 / 4 cup honey 1 / 2 teaspoon chinese five spice powder fresh ground pepper to taste 1.
23 Lemon Chicken 2 tablespoons oil 4 chicken maryland pieces 1 teaspoon finely grated fresh ginger 1 clove garlic, finely chopped 1 cup chicken stock 2 tablespoons soy sauce 2 tablespoons sugar 1 tablespoon dry sherry finely grated rind and juice of 1 / 2 lemon 1 tablespoon cornflour 1 tablespoon water 1.
24 Pepper Steak Serves 4 4 pieces fillet steak 2 teaspoons black peppercorns, crushed 60g butter 2 teaspoons oil 3 / 4 cup dry white wine 1 tablespoon brandy or dry sherry 1. Press the crushed pepper into the steak on both sides. Allow steak to stand 1 hour in the refrigerator .
25 V eal V eal with Mushrooms Serves 4 1 tablespoon (20g) butter or margarine 1 tablespoon oil 100g mushrooms, sliced 4 veal steaks plain flour fresh ground pepper to taste 1 tablespoon plain flour , extra 1 / 2 cup beef stock 1 / 2 cup cream 1. Heat butter or margarine and oil in frypan on setting 5.
26 V eal Paprika Serves 4 4-6 (approx. 750g) veal steaks plain flour 2 tablespoons (40g) butter or margarine 1 medium onion, thinly sliced 1 clove garlic, finely chopped 2 teaspoons paprika 1 tablespoon plain flour , extra 1 cup beef stock 1 1 / 2 tablespoons tomato paste 2 tablespoons sour cream 1.
27 Baked Spring Lamb Roll Serves 4 1kg loin of lamb, boned 1 onion, finely chopped 2 cups fresh breadcrumbs 1 tablespoon chopped fresh mint 1 tablespoon chopped fresh parsley 1 egg, lightly beaten freshly ground pepper to taste plain flour 1 egg extra, lightly beaten with 2 tablespoons milk 1 cup dry breadcrumbs 2 tablespoons oil 1.
28 Pork Indonesian Pork Sate Serves 4 750g pork, cut into 2cm cubes 2 tablespoons oil Marinade: 1 onion, finely sliced 1 / 4 cup lemon juice 2 tablespoons soy sauce 1 teaspoon brown sugar 1 teaspoon curry powder 1 / 2 teaspoon ground coriander 1 / 4 teaspoon pepper 1.
29 Hawaiian Pork Chops Serves 4 4 pork chops 2 tablespoons oil 1 onion, cut into wedges 1 x 425g pineapple pieces, drained reserving 1 / 4 cup juice 1 / 4 cup dry sherry 1 tablespoon honey 1 tablespoon tomato sauce 2 teaspoons white vinegar 1 teaspoon finely grated fresh ginger fresh ground pepper to taste 2 teaspoons cornflour 1.
30 Baked Fish Serves 4 1 mullet (about 1kg), cleaned and head removed fresh ground pepper salt grated rind and juice of 1 lemon 3 large tomatoes, cut into wedges 2 tablespoons fresh chopped parsley 1 sprig rosemary 250g mushrooms, finely sliced 1 tablespoon (20g) butter or margarine extra fresh ground pepper 1.
31 V egetables Savoury Cabbage Serves 6 1 medium cabbage 2 teaspoons oil 4 bacon rashers, rind removed, finely chopped 1 onion, finely chopped 2 teaspoons curry powder 12 green onions, finely sliced fresh ground pepper to taste 1. W ash cabbage, remove stalk and slice leaves thinly .
32 Chinese Fried V egetables Serves 6 2 tablespoons oil 1 onion, cut into wedges 1 clove garlic, finely chopped 1 turnip, cut into thin strips 4 celery stalks, thinly sliced 1 small cucumber , thinly .
33 RICE AND P ASTA Chinese Fried Rice Serves 6 2 tablespoons oil 3 eggs, lightly beaten 1 onion, finely chopped 3 bacon rashers, rind removed, finely chopped 1 / 2 cup frozen peas, thawed 6 green onions, finely sliced 3 cups cooked rice 1 teaspoon grated ginger 2 teaspoons soy sauce 1.
34 Easy Bolognaise Sauce Serves 6 2 tablespoons oil 2 onions, finely chopped 2 cloves garlic, finely chopped 1kg lean minced beef 1 x 425g can peeled tomatoes, roughly chopped 1 x 455g can concentrated tomato soup 1 / 2 teaspoon basil 1 / 2 teaspoon oregano 1 / 2 teaspoon thyme fresh ground pepper to taste 1.
35 CAKES Apple T ea Cake 1 egg, separated 1 / 2 cup caster sugar 20g melted butter 1 / 2 cup milk 1 cup self raising flour 1 apple, peeled, cored and sliced 1 tablespoon sugar 1 teaspoon cinnamon 1. Pre-heat frypan to setting 10. Grease and base line a 20cm ring tin.
36 Butter Cake 125g butter 1 teaspoon vanilla 3 / 4 cup caster sugar 2 eggs 2 cups self raising flour pinch salt 1 / 2 cup milk 1. Pre-heat frypan to setting 10. Grease and base line a 20cm round cake tin. 2. Using a mixer , cream butter and sugar on high speed until light and creamy .
37 Cooking Hints for your Sunbeam Skillet The Sunbeam Skillet is the perfect friend to help cook up that special breakfast or brunch for yourself or family and friends. It will cook up the biggest breakfast of bacon, eggs, tomatoes, sausages, mushrooms, potato cakes, spanish omelette’ s and fritatta’ s.
38 Pancakes 2 large eggs, beaten 1 cup milk 1 teaspoon oil salt 1 cup plain flour 1. Combine all ingredients in your Sunbeam Food Processor or Stick Mixer until smooth. 2. Stand 1 hour 3. Preheat skillet. Add spoonfuls (approx 1 / 3 cup) of mixture to the skillet.
Notes.
Notes.
‘Sunbeam’, and ‘Classic’ are registered trademarks of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Backed by Sunbeam‘s 12 Month Replacement Guarantee and National Service Network.
Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771.
デバイスSunbeam FP5500の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Sunbeam FP5500をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはSunbeam FP5500の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Sunbeam FP5500の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Sunbeam FP5500で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Sunbeam FP5500を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はSunbeam FP5500の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Sunbeam FP5500に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちSunbeam FP5500デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
