SunbeamメーカーFP5905の使用説明書/サービス説明書
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W aiting on Front Cover from Energi Please read these instructions carefully and retain for future reference. EasyClean ™ Banquet Rectangle Non-stick Deep Frypan Instruction/Recipe Booklet FP5905.
C o n t e n t s Sunbeam’s Safety Precautions 1 Features of your Sunbeam EasyClean Banquet 2 T emperature setting guide 4 Using your EasyClean Banquet 5 Cooking with your EasyClean Banquet 6 Care and.
1 S u n b e a m ’ s S a f e t y P r e c a u t i o n s SA FET Y PRE CAU TIO NS FO R YOU R SU NBE AM FR YP AN. • Us e you r fry pan at lea st 20 0mm away fro m wa lls and cu rta ins . • Do n ot im mer se th e con tro l pr obe i n wat er . • If u sin g a pla sti c spa tul a do n ot le ave in co oki ng ve sse l whe n hot .
2 H e a d i n g F e a t u r e s o f y o u r S u n b e a m E a s y C l e a n ™ B a n q u e t Integrated knob and adjustable steam vent Allows you to accurately control moisture levels during cooking. High grade non-stick cooking surface Enables fat-free cooking and easy wipe down cleaning.
3 1 2 3 4 5 6 7 8 9 1 0 S I M M E R T rigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained.
4 The following table provides approximate temperatures for each setting on the control probe. Preheat your frypan on setting 7-8, then change to your desired setting.
H e a d i n g 5 U s i n g y o u r E a s y C l e a n B a n q u e t Before the first use: Wash, rinse and dry your frypan and lid. Season the cooking surface by applying a thin coat of cooking oil and rub in with paper towelling. 1. Insert the control probe into the inlet on the frypan.
6 H e a d i n g C o o k i n g w i t h y o u r E a s y C l e a n B a n q u e t Baking Y our frypan can be used for baking cakes, with deliciously moist results. 1. Preheat the frypan to setting 10, with the lid on. 2. Elevate the cake pan or tray from the base of the frypan using a small wire rack.
7 C o o ki ng wi th yo ur E as yC le an Ba nq ue t c o n t i nu ed Frying The frypan is ideal for shallow or dry frying. Deep frying is not particularly suitable as the frypan has shallow sides and a greater surface area, which results in heat loss and the possible overflow of oil.
8 C a r e a n d C l e a n i n g Always turn the power off and remove the plug from the power outlet after use and before cleaning. Allow appliance to cool before cleaning.
9 R e c i p e s Minestrone Serves 4-6 1 tablespoon olive oil 1 onion, diced finely 2 cloves garlic, crushed 1 carrot, diced finely 2 trimmed celery stalks, diced finely 1 bacon bone (200g) 800g can ch.
10 R e c ip es co nt in ue d Corn Fritters Serves 4 Makes approx. 20 fritters 1 cup self raising flour ½ teaspoon bicarbonate soda ½ teaspoon sweet paprika ½ teaspoon ground coriander ²/ ³ cup bu.
11 R e c ip es co nt in ue d 4. Heat the electric frying pan on setting 8. Cook chorizo in pan until golden; drain on paper towelling. 5. In same pan cook the chicken thighs and whole prawns in chorizo oil until just cooked through; set aside.
12 R e c ip es co nt in ue d Pan fried Chicken Breast with Salsa V erde Serves 6 1-2 tablespoons olive oil 6 chicken breast fillets Salsa V erde 1 cup flat leaf parsley ½ cup dill ½ cup mint leaves 2 cloves garlic 1 tablespoon small capers 1 tablespoon grated lemon rind Sea salt and freshly ground black pepper ¾ cup extra virgin olive oil 1.
R e c ip es co nt in ue d Lamb T agine Serves 4-6 2 tablespoons olive oil 8 lamb shanks, fat trimmed 1 large onion, sliced thinly 2 cloves garlic, crushed 1½ tablespoons Moroccan dried spice mix 1 ta.
14 Roast Lamb Serves 4-6 1 leg lamb 4-6 garlic cloves, sliced 3-4 sprigs rosemary , snipped into small pieces 2 tablespoons olive oil sea salt freshly ground black pepper 6 small picking onions 400g pumpkin, cut into chunks ½ bunch baby carrots, trimmed 2 potatoes, cut into chunks 1 sweet potato, peeled and thickly sliced 1.
H e a d i n g 15 R e c ip es co nt in ue d Caramelised bananas with Serves 4 Hot Chocolate Sauce and Whipped Cream 4 large bananas ¼ cup firmly packed brown sugar 1 teaspoon cinnamon Whipped cream, to serve Hot chocolate sauce 100g dark chocolate, chopped 30g white marshmallows, chopped 150ml thickened cream 1.
16 H e a d i n g Buttermilk Pancakes Makes 8 1 cup self raising flour 2 tablespoons sugar ½ teaspoon bicarbonate of soda 1 egg, lightly beaten 2 tablespoons vegetable oil 1 cup buttermilk 60g butter 1. Sift dry ingredients into a large bowl. Make a well in the centre.
Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam at the address listed below .
is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .
デバイスSunbeam FP5905の購入後に(又は購入する前であっても)重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります:
Sunbeam FP5905をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはSunbeam FP5905の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Sunbeam FP5905の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Sunbeam FP5905で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Sunbeam FP5905を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はSunbeam FP5905の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Sunbeam FP5905に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちSunbeam FP5905デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。