SunbeamメーカーFP8610の使用説明書/サービス説明書
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Ellise Stainless Electric Cookware Instruction/Recipe Booklet FP8610 Ellise Stainless Square 30.5cm (12") square frypan FP8910 Ellise Stainless Banquet 38cm (15") rectangular frypan Please read these instructions carefully and retain for future reference.
Sunbeam’s safety precautions 1 Features of your Sunbeam cookware Ellise Stainless Square (FP8610) 30.5cm 2 Ellise Stainless Banquet (FP8910) 38cm 4 An introduction to electric frypan cooking 6 T emp.
1 If you have any concerns regarding the performance and use of your appliance, please visit www .sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. S u n b e a m ’ s S a f e t y P r e c a u t i o n s SA FETY PR ECAU TIO NS FOR YO UR SUN BEA M FR YP AN.
2 F e a t u r e s o f y o u r S u n b e a m E l l i s e S t a i n l e s s S q u a r e F r y p a n - F P 8 6 1 0 Glass Lid Stylish glass lid with stainless steel rim enables you to watch your food while it cooks. Stainless Steel Cooking V essel Long lasting 25 year guaranteed 18/10 Stainless Steel cooking surface – essential for the gourmet cook.
3 FP8610 – 30.5cm (12”) Square Stainless Steam V ent Fixed steam vent controls the moisture level during cooking. Cool T ouch Handles Cool touch handles make it safer when shifting your frypan from the kitchen to the table.
4 F e a t u r e s o f y o u r S u n b e a m E l l i s e S t a i n l e s s B a n q u e t F r y p a n - F P 8 9 1 0 Glass lid Stylish glass lid with stainless steel rim enables you to watch your food while it cooks.
5 FP8910 – 38cm (15”) Rectangular Stainless Steam V ent Fixed steam vent controls the moisture level during cooking. Cool T ouch Handles Cool touch handles make it safer when shifting your frypan from the kitchen to the table.
Congratulations on the purchase of your new Sunbeam frypan. Over the years we have introduced many innovations in electric cookware and we hope you continue to enjoy cooking meals with our Ellise Stainless Steel range of electric cookware.
7 T e m p e r a t u r e S e t t i n g s o f y o u r S u n b e a m C o o k w a r e T rigger Release Control Probe The probe is thermostatically controlled and incorporates an indicator light which swit.
8 Pan tilt lever The pan tilt lever is positioned under the inlet where the control probe is inserted. T o tilt the frypan, push the lever down. This allows the fat and juices to drain from the food for crisp, low fat cooking. It also makes it easier to baste food and serve sauces or gravy .
9 Before the first use: W ash, rinse and dry your frypan and lid. ‘Season’ the cooking surface by applying a thin coat of cooking oil and rub in with paper towelling. Note: When using your Ellise Stainless Cookware for the first time you may notice a fine smoke haze being emitted from the unit.
The Sunbeam stainless steel cooking surface is manufactured from high quality stainless steel. Stainless steel is hygienic, easy to care for and extremely durable.
Baking Y our frypan can be used for baking cakes, with deliciously moist results. 1. Preheat the frypan to setting 10, with the lid on. 2. Elevate the cake pan or tray from the base of the frypan using a small wire rack. Cooking times will be longer than those of a conventional oven.
Frying The frypan is ideal for shallow or dry frying. Deep frying is not particularly suitable as the frypan has shallow sides and a greater surface area, which results in heat loss and the possible overflow of oil. Pan Frying: Suitable for eggs, omelettes, bacon, sausages, steaks and chicken pieces.
R e c i p e s Minestrone Serves 4-6 1 tablespoon olive oil 1 onion, diced finely 2 cloves garlic, crushed 1 carrot, diced finely 2 trimmed celery stalks, diced finely 1 bacon bone (200g) 800g can chop.
R ec i p es c on t in u e d Corn Fritters Makes about 20 1 cup self raising flour ½ teaspoon bicarbonate of soda ½ teaspoon sweet paprika ½ teaspoon ground coriander 2 / 3 cup buttermilk 2 eggs 2 c.
R ec i p es c on t in u e d the water has evaporated. Remove from pan, repeat with remaining dumplings. Note: The water should be simmering the whole time.
R ec i p es c on t in u e d Spanish Paella Serves 6-8 2 small raw blue swimmer crabs 8 large green prawns 8 small black mussels 3½ cups fish/chicken stock 1 teaspoon saffron threads 180g chorizo saus.
R ec i p es c on t in u e d Spicy Dry Lamb Curry Serves 4-6 2 tablespoons vegetable oil 1kg lamb forequarter chops, trimmed of fat 5-6 fresh curry leaves 1 teaspoon black mustard seeds 1 small onion, .
R ec i p es c on t in u e d Pan Fried Chicken Breast with Salsa V erde Serves 6 1-2 tablespoons olive oil 6 chicken breast fillets Salsa V erde 1 cup flat leaf parsley ½ cup dill ½ cup mint leaves 2 cloves garlic 1 tablespoon small capers 1 tablespoon grated lemon rind Sea salt and freshly ground black pepper ¾ cup extra virgin olive oil 1.
R ec i p es c on t in u e d Beef Stroganoff Serves 4-6 2 tablespoons olive oil 2 tablespoons flour 1 kg beef strips 2 small cloves garlic, crushed ¼ cup tomato paste 1 cup beef stock 250g mushrooms, sliced 150ml sour cream Salt and freshly ground black pepper 1.
R ec i p es c on t in u e d Dhal Serves 4 1 tablespoon vegetable oil 1 medium onion, finely chopped 1 clove garlic, crushed 3 teaspoons ground cumin ½ teaspoon cumin seeds 1 teaspoon black mustard se.
R ec i p es c on t in u e d Lamb T agine Serves 4-6 2 tablespoons olive oil 8 lamb shanks, fat trimmed 1 large onion, sliced thinly 2 cloves garlic, crushed 1½ tablespoons Moroccan dried spice mix 1 .
R ec i p es c on t in u e d Roast Chicken with Stuffing Serves 4 1.2kg whole fresh chicken sea salt freshly ground black pepper Stuffing 1 onion, chopped finely 2 teaspoons olive oil 3 cups fresh bread crumbs 30g softened butter 1 teaspoon grated lemon rind 2 tablespoons chopped fresh parsley 2 teaspoons chopped fresh thyme 1.
R ec i p es c on t in u e d Individual Sticky Date Puddings Serves 8 200g coarsely chopped dried dates 1 teaspoon bicarbonate of soda 1¼ cups boiling water 60ml olive oil 1 cup firmly packed brown su.
Buttermilk Pancakes Makes 8 1 cup sifted self raising flour 2 tablespoons sugar ½ teaspoon bicarbonate of soda 1 egg, lightly beaten 2 tablespoons vegetable oil 1 cup buttermilk 60g butter 1. Sift dry ingredients into a large bowl. Make a well in the centre.
Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam at the address listed below .
8/1 1 is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .
デバイスSunbeam FP8610の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Sunbeam FP8610をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはSunbeam FP8610の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Sunbeam FP8610の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Sunbeam FP8610で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Sunbeam FP8610を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はSunbeam FP8610の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Sunbeam FP8610に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちSunbeam FP8610デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
