SunbeamメーカーHG030の使用説明書/サービス説明書
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HG030 INSTRUCTION/RECIPE BOOKLET Compact BBQ Grill.
An introduction to your Compact BBQ Grill. Congratulations on the purchase of your Sunbeam Compact BBQ Grill. Y ou can now enjoy delicious, healthy barbecued meals in minutes. Stylish and versatile, the Sunbeam Compact BBQ Grill is lightweight and easy to use.
Sunbeam’ s Safety Precautions. Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance.
Features of your Sunbeam Compact BBQ Grill. Dupont T eflon ® Platinum with ScratchGuard ™ Non-Stick Coating. Safe to use with metal utensils. Up to 10 times more scratch-resistant than other non-stick coatings. Powerful 2000 watt element. The element is cast into the hotplate to ensure fast heat-up, even heat distribution and long element life.
Features of your Compact BBQ Grill. Non-Stick Coating Y our Sunbeam Compact BBQ Grill features DuPonts' toughest non-stick coating produced to date - Platinum with ScratchGuard. DuPont is the world leader in non-stick coatings with the introduction of T eflon dating back to 1938.
How to use your Sunbeam Compact BBQ Grill. Before first use. Remove sticker from hotplate. Wash the hotplate and drip tray in warm soapy water using a mild household detergent. Dry hotplate and drip tray thoroughly . Place drip tray into base. For easy cleaning line the drip tray with aluminium foil.
Handy Hints. • T ender cuts of meat such as scotch fillet and sirloin are ideal for grilling. T ougher cuts of meat such as topside or blade steak will tenderise if marinated for a few hours or overnight. • Avoid turning food regularly . Once the food has been seared on both sides, cook food at a reduced heat setting.
Care and Cleaning. Do not leave plastic utensils in contact with hotplate while cooking. Before cleaning, turn the power OFF then REMOVE the plug from the power outlet and the control probe from the socket of the Compact BBQ Grill.
Recipes. Thai Lamb Cutlets Serves 5 10 Lamb cutlets 3 / 4 cup satay sauce 1 / 4 teaspoon ginger 1 / 4 teaspoon crushed garlic Pre-heat BBQ Grill on heat setting 12. Combine satay sauce, ginger and garlic together . Brush cutlets with sauce and place on BBQ Grill.
Recipes. Sweet Pork Medallions Serves 4 4 Pork Loin Medallion Steaks Marinade 1 / 2 tablespoon honey 2 tablespoons soy sauce 1 teaspoon chilli sauce 1 / 4 teaspoon oil Combine all ingredients for marinade in a saucepan and stir over low heat until honey has dissolved.
Recipes. Garlic Prawns Serves 4 1kg green prawns, shelled and deveined 1 / 2 cup olive oil 2 cloves garlic, crushed 1 tablespoon chopped parsley Fresh ground pepper to taste Place all ingredients into a bowl and marinate for 2 hours. Pre-heat BBQ Grill on heat setting 12.
Recipes. Mediterranean Octopus Serves 4 1kg baby Octopus Marinade 1 / 4 cup each of green, yellow and red pepper , finely chopped 1 / 3 cup soy sauce 1 tablespoon oil 2 tablespoons chopped fresh oregano 1 / 4 cup lemon juice 1 clove garlic, crushed 3 tablespoons dry red wine Remove and discard heads and beaks from octopus.
Recipes. Herbed Chicken Drumsticks Makes 10 10 chicken drumsticks Marinade 1 tablespoon each of chopped parsley , oregano and thyme 1 / 2 cup soy sauce 1 / 4 cup lemon juice 2 tablespoons oil 1 shallot, finely chopped 1 / 2 teaspoon crushed garlic Wash drumsticks under cold water and trim edges of skin.
Recipes. Chicken V egetable Kebabs Serves 4 8 kebab skewers, soaked in water 2 large chicken breasts, cubed 2 baby squash, quartered 4 cherry tomatoes, halved 4 mushrooms halved 1 / 2 yellow capsicum, chopped in 2 x 2cm pieces Marinade 1 / 4 cup lemon juice 2 tablespoons soy sauce 1 clove crushed garlic Pre-heat BBQ Grill on heat setting 12.
Recipes. Spicy New Zealand Mussels Serves 12 12 New Zealand Mussels Marinade 3 tablespoons oil 2 tablespoons vinegar 1 / 2 tablespoon chopped fresh oregano 1 / 2 teaspoon freshly ground black pepper 1 / 2 red chilli, finely chopped Scrub exterior of mussels with a washing brush to remove any grains.
Recipes. Stuffed Calamari Serves 4 8 small squid/calamari tubes, cleaned Stuffing 1 cup breadcrumbs 1 / 3 cup parmesan cheese, grated 1 1 / 2 teaspoons crushed garlic 1 egg Salt and pepper to taste Combine all stuffing ingredients in a small bowl. Using your hand, mix ingredients together until well combined.
デバイスSunbeam HG030の購入後に(又は購入する前であっても)重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります:
Sunbeam HG030をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはSunbeam HG030の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Sunbeam HG030の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Sunbeam HG030で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Sunbeam HG030を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はSunbeam HG030の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Sunbeam HG030に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちSunbeam HG030デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。