SunbeamメーカーPB4200の使用説明書/サービス説明書
ページ先へ移動 of 25
Please read these instructions carefully and retain for future reference. Fusion 450 watt plastic benchtop blender with detachable blade system Instruction Booklet PB4200.
Sunbeam’s Safety Precautions 1 Features of your Sunbeam Fusion 2 The Control Dial 4 Before using your Sunbeam Fusion 4 Using your Sunbeam Fusion 5 Feature Uses of the Blender 6 A Guide to your Sunbe.
1 Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance.
1.5 litre blender jug Large capacity 1.5 litre plastic, shatter – resistant jug is ideal for blending large quantities of food and liquids. As the jug is transparent you can observe the food as it is being blended, to ensure perfect results everytime.
3 Locking lid with pouring hole T o ensure safety when in use, the lid locks into place and the measuring cup can be removed for adding ingredients during blending. Detachable blade system The blade assembly unscrews from the blender jug for convenience and thorough cleaning.
4 The Control Dial Before using your Sunbeam Fusion Figure 1 Speed 1 • Whipping cream • Puree vegetables & fruit • Cake batters • Creaming butter & sugar • Sauces Pulse • Breadcrum.
5 1. Place the blender jug on the motor base. The jug can be placed on the motor base in 4 different positions, each being at 90° degree angles, see figure 2. 2. Place ingredients into the jug. Do not exceed the maximum indicated level - 1.5 litres. 3.
6 Crushing Ice Simply add ice to the blender and a small quantity of water , which will aid in the crushing process. Then with the control dial select the ‘Pulse’ function and hold for 1-2 seconds then return the dial to the ‘OFF’ position. Continue this process and in seconds your ice is fluffy and snow flake-like.
7 Processing T ask Food Suggested Setting Suggested Processing Procedure Aerating Milkshakes, 2 Use chilled milk. Blend until desired Smoothies consistency is achieved. Chopping Nuts, Chocolate, PULSE Process 1 / 2 cup at a time, to ensure Garlic or Herbs evenly sized pieces.
• Nothing can beat a blender for making smooth purees and sauces or for whipping up frothy drinks - from healthy breakfast shakes to frozen daiquiris.
9 Quick cleaning method Half fill the blender with warm water and a small amount of detergent. T urn the control dial to the ‘Pulse’ function and hold for 1-2 seconds. Repeat 3-4 times. Then remove the jug and rinse it under running water . For thorough cleaning Remove the measuring cup from the lid.
Potato and Leek Soup 1 tablespoon olive oil 2 small rashers bacon, chopped 3 medium leeks, sliced thinly 1 kg potatoes, peeled and chopped roughly 2 liters chicken or vegetable stock Freshly ground black pepper 1 / 2 cup grated Parmesan 1. Heat oil in a large saucepan; add bacon and cook, stirring occasionally , until crisp.
11 Roast Pumpkin Soup Serves 6 1.5 kg pumpkin 2 tablespoons olive oil Sea salt & freshly ground black pepper 20g butter 1 onion, chopped 1 litre chicken stock 1 / 3 cup cream or sour cream to serve (optional) 1. Preheat oven to 200°c. 2. Remove skin and seeds from pumpkin and cut into even sized chunks.
12 Hummus Serves 4 420g can chickpeas, rinsed, and drained 2 tablespoons tahini 1 / 4 cup lemon juice 1 / 4 cup water 1 / 4 cup olive oil 1 clove garlic, crushed 1 / 2 teaspoon ground cumin 1 / 2 teaspoon salt 1. Combine all ingredients in blender jug.
13 Pesto Serves 4 125g fresh basil leaves 3 cloves garlic 2 teaspoons lemon juice sea salt freshly ground black pepper 1 cup extra virgin olive oil 1 / 2 cup pine nuts, roasted 60g pecorino or parmesan, grated 1. Place the basil, garlic, juice, salt, pepper and oil in the blender jug.
Blue Cheese Dip Approx. 1 cup 150g creamy blue cheese 300g sour cream 2 green onions, roughly chopped 2 tablespoons milk freshly ground black pepper 1. Place all ingredients into blender jug. 2. Blend on ‘HIGH’ for 40 seconds or until smooth. 3. Chill for 1 hour before serving.
15 Quiche Lorraine Serves 6-8 1 / 3 cup packaged breadcrumbs 6 bacon rashers, rind removed, roughly chopped 1 small onion, chopped finely 1 1 / 2 cups grated tasty cheese 4 eggs 1 cup milk 1 / 2 cup cream 1 / 2 cup self raising flour pepper to taste 1.
Baked Lemon Cheesecake Serves 10 250g plain biscuit crumbs 2 teaspoons nutmeg 125g melted butter 250ml thickened cream 3 eggs 1 / 2 cup caster sugar 2 teaspoon grated lemon rind 2 tablespoons lemon juice 500g cream cheese, room temperature, cubed 1. Crush biscuits 5-6 at a time using the ‘PULSE’ button until crumbled.
17 Cream Cheese Frosting 250g softened cream cheese 1 / 4 cup butter 1 teaspoon vanilla 3 cups icing sugar mixture 1 / 4 cup passionfruit pulp Combine cream cheese, butter and vanilla in a small bowl. Using an electric mixer beat until smooth. Add the icing sugar mixture and beat until smooth.
Classic Banana Smoothie Serves 2 2 cups skim milk 2 medium bananas, roughly chopped 1 / 2 cup low fat yogurt 1 tablespoon honey 1 / 4 teaspoon cinnamon 1. Place all ingredients into blender jug. Blend on HIGH for 40 seconds or until smooth. 2. Pour into 2 glasses.
19 T ips for great Thick shakes • Don’t use hard ice cream straight from the freezer • Leave ice cream out for about 5 minutes before blending; this time may vary depending on how cold your freezer is. • Ice creams with a higher cream content may need a little extra milk.
Sugar Syrup is an essential ingredient to making great cocktails. Use equal parts of white sugar and water and bring to the boil in a small saucepan until the sugar has dissolved. Cool and store in the refrigerator . Frozen Lime Margarita Serves 2 60ml tequila 30ml fresh lime juice 60 ml Cointreau or triple sec 30ml sugar syrup 14 smal ice cubes 1.
21 Mocha Madness Serves 2 30ml espresso coffee 60ml Baileys 60ml vodka 1 scoop chocolate ice cream 14 small ice cubes 1. Combine all ingredients in blender . 2. Blend on ‘HIGH’ for 40 seconds or until smooth. 3. Pour into 2 cocktail glasses. Eggnog Serves 2 30ml sugar syrup 60ml brandy 60ml dark rum 2 eggs 8 small ice cubes Milk 1.
‘Sunbeam’, and ‘Fusion’ are registered trademarks of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Backed by Sunbeam‘s 12 Month Replacement Guarantee and National Service Network.
Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771.
デバイスSunbeam PB4200の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Sunbeam PB4200をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはSunbeam PB4200の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Sunbeam PB4200の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Sunbeam PB4200で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Sunbeam PB4200を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はSunbeam PB4200の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Sunbeam PB4200に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちSunbeam PB4200デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
