SunbeamメーカーPB7910の使用説明書/サービス説明書
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Please read these instructions carefully and retain for future reference. MultiBlender Electronic 650 watt electronic blender with 7 programmed functions Instruction Booklet PB7910.
Sunbeam’s Safety Precautions 1 Features of your MultiBlender Electronic 2 Before using your MultiBlender Electronic 4 Using your MultiBlender Electronic 5 A Guide to your MultiBlender Electronic 6 H.
1 Sun be am ar e ve ry sa fet y co nsc io us wh en de sig nin g an d man uf act uri ng cons ume r pr odu ct s, bu t it is ess ent ial tha t the pro duc t us er al so ex erc ise car e whe n us ing an el ec tri cal app lia nc e.
Ingredient cup. Handy 70ml ingredient cup. Flexible lid with pouring hole. T o provide the necessary safety , the lid seals tightly to the glass jug and features a pouring hole, that allows you to add ingredients during the blending process. 1.5 litre heat-resistant glass jug.
Serrated stainless steel six-blade system. Specially designed for extra durability , the heavy-duty , serrated stainless steel blade with a six-blade construction, smashes ice cubes to powder , produces a smooth consistency when pureeing and combines ingredients perfectly for a frappé.
4 Important: Always ensure your blender is unplugged from the power outlet before fitting or removing the blade assembly . Always handle the blade assembly with caution, as the blades are extremely sharp. T o assemble the six-blade system in the glass jug (see Figure 1).
5 1. Place the blender jug onto the motor base. Note: Do not switch ‘ON’ the MultiBlender Electronic without the lid in position. 2. Place ingredients into the glass jug. Do not exceed the maximum indicated level – 1.5 litres. 3. Position the lid with ingredient cup onto the blender jug.
6 Proces sing T ask Food Sugges ted Setting Progra mme Sugges ted Processing Pro cedure Aerati ng Milksh akes, HIGH Milksh ake Use chilled milk. Blend until Smooth ies desire d con sistency is achiev ed. Choppi ng Nuts, Chocol ate, PULSE Proces s ½ cup at a time, to Garlic or Herbs ensure even ly sized pieces.
7 • Nothing can beat a blender for making smooth purees and sauces or for whipping up frothy drinks - from healthy breakfast shakes to frozen daiquiris. • Use your blender for chopping small amounts of food like nuts, bread crumbs and whole spices.
8 Quick cleaning method. Half fill the blender with warm water and a small amount of detergent. Press the PULSE button for 10-20 seconds. Then remove the jug and rinse it under running water .
9 Potato and Leek Soup Serves 4 1 tablespoon olive oil 2 small rashers bacon, chopped 3 medium leeks, sliced thinly 1 kg potatoes, peeled and chopped roughly 2 litres chicken or vegetable stock Freshly ground black pepper ½ cup grated Parmesan 1. Heat oil in a large saucepan; add bacon and cook, stirring occasionally , until crisp.
10 Roast Pu mpkin Soup Se rves 6 1.5 kg pumpkin 2 tablespoons olive oil Sea salt & freshly ground black pepper 20g butter 1 onion, chopped 1 litre chicken stock ¹/ ³ cup cr eam or so ur cr eam to se rve (opt io nal ) 1. Preheat oven to 200°c. 2.
11 H um mu s S er ve s 4 420g can chickpeas, rinsed, and drained 2 tablespoons tahini ¼ cup lemon juice ¼ cup water ¼ cup olive oil 1 clove garlic, crushed ½ teaspoon ground cumin ½ teaspoon salt 1. Place all ingredients in the blender jug. 2. Press the ‘PUREE’ button.
12 Pesto Serves 4 125g fresh basil leaves 3 cloves garlic 2 teaspoons lemon juice sea salt freshly ground black pepper 1 cup extra virgin olive oil ½ cup pine nuts, roasted 60g pecorino or parmesan, grated 1. Place the basil, garlic, juice, salt, pepper and oil in the blender jug.
13 Blue Cheese Dip Approx. 1 cup 150g creamy blue cheese 300g sour cream 2 green onions, roughly chopped 2 tablespoons milk freshly ground black pepper 1. Place all ingredients into blender jug. 2. Press the ‘PUREE’ button. 3. Chill for 1 hour before serving.
14 Quiche Lorraine Serves 6-8 ¹/ ³ cup packaged breadcrumbs 6 bacon rashers, rind removed, roughly chopped 1 small onion, chopped finely 1½ cups grated tasty cheese 4 eggs 1 cup milk ½ cup cream ½ cup self raising flour pepper to taste 1. Preheat oven to 180°C.
15 Baked Lemon Cheesecake Serves 10 250g plain biscuit crumbs 2 teaspoons nutmeg 125g melted butter 250ml thickened cream 3 eggs ½ cup caster sugar 2 teaspoon grated lemon rind 2 tablespoons lemon juice 500g cream cheese, room tem perature , cub ed 1.
16 Cream Cheese Frosting 250g softened cream cheese ¼ cup butter 1 teaspoon vanilla 3 cups icing sugar mixture ¼ cup passionfruit pulp Combine cream cheese, butter and vanilla in a small bowl. Using an electric mixer beat until smooth. Add the icing sugar mixture and beat until smooth.
17 Classic Banana Smoothie Serves 2 2 cups skim milk 2 medium bananas, roughly chopped ½ cup low fat yogurt 1 tablespoon honey ¼ teaspoon cinnamon 1. Place all ingredients into blender jug. 2. Press the ‘SMOOTHIE’ button. 3. Pour into 2 glasses.
18 Citrus Buzz Serves 2 60ml fresh lime juice 4 dashes Angostura bitters 8 small ice cubes lemonade 1. Place all ingredients except for lemonade into blender jug.
19 T ips for great Thick shakes • Don’t use hard ice cream straight from the freezer • Leave ice cream out for about 5 minutes before blending; this time may vary depending on how cold your freezer is. • Ice creams with a higher cream content may need a little extra milk.
20 Sugar Syrup is an essential ingredient to making great cocktails. Use equal parts of white sugar and water and bring to the boil in a small saucepan until the sugar has dissolved.
21 Mocha Madness Serves 2 30ml espresso coffee 60ml Baileys 60ml vodka 1 scoop chocolate ice cream 14 standard ice cubes 1. Combine all ingredients in blender . 2. Press the ‘COCKT AIL ’ button. 3. Pour into 2 cocktail glasses. Eggnog Serves 2 30ml sugar syrup 60ml brandy 60ml dark rum 2 eggs 8 standard size ice cubes Milk 1.
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‘Su nbe am’ is a reg iste red trad ema rk of Sunbe am Cor por ati on. ‘Mult iBl end er’ is a tra dema rk of Sunb eam Cor por ati on. Mad e in Ch ina . Due to mino r cha nge s in de sig n or oth erw ise , the produ ct ma y dif fer from the one show n in th is le afl et.
is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2004. Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 www .
デバイスSunbeam PB7910の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Sunbeam PB7910をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはSunbeam PB7910の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Sunbeam PB7910の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Sunbeam PB7910で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Sunbeam PB7910を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はSunbeam PB7910の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Sunbeam PB7910に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちSunbeam PB7910デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
