SunbeamメーカーSK6410の使用説明書/サービス説明書
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E l l i s e S t a i n l e s s S k i l l e t R a n g e Instruction/Recipe Booklet This book covers the use and care of the following Sunbeam Electric Cookware: SK6400 Ellise Stainless 28cm (11”) Non-stick Skillet SK6410 Ellise Stainless 28cm (11”) Stainless Skillet Please read these instructions carefully and retain for future reference.
Sunbeam’s Safety Precautions 3 Features of your Sunbeam Ellise Stainless Non-Stick Skillet 4 Features of your Sunbeam Ellise Stainless Skillet 6 T emperature settings of your Sunbeam Skillet 8 Using.
3 S u n b e a m ’ s S a f e t y P r e c a u t i o n s S AFE TY PR ECAU TIO NS FO R YOUR SU NBEA M ELL ISE ST AI NLES S SKI LLE T . • Us e your skil let at leas t 200 mm awa y fro m wa lls an d cur tai ns. • Do no t imm ers e the Co ntr ol Pr obe in wate r .
4 F e a t u r e s o f y o u r S u n b e a m E l l i s e S t a i n l e s s S k i l l e t S K 6 4 0 0 Cook & look lid Stylish glass lid with stainless steel enables you to watch your food while it cooks. High domed lid T urns your skillet into a compact oven.
5 T rigger release control probe The Probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained.
6 6 F e a t u r e s o f y o u r S u n b e a m E l l i s e S t a i n l e s s S k i l l e t S K 6 4 1 0 Cook & look lid Stylish glass lid with stainless steel enables you to watch your food while it cooks. High domed lid T urns your skillet into a compact oven.
7 7 T rigger release control probe The Probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained.
8 T e m p e r a t u r e s e t t i n g s o f y o u r E l l i s e S t a i n l e s s S k i l l e t T rigger Release Control Probe The probe is thermostatically controlled and incorporates an indicator li.
9 High Domed Lid With the lid in place, the skillet can be used as an oven, giving you the versatility to cook roasts, larger pieces of beef, lamb and chicken.
U s i n g y o u r E l l i s e S t a i n l e s s S k i l l e t 10 Before the first use: Ensure all stickers are removed from the product. W ash in warm soapy water , rinse thoroughly and dry your pan and lid. Note: For the SK6410 we recommend 'seasoning' the pan before use.
C a r e a n d C l e a n i n g 11 Control Probe If cleaning is necessary , wipe over with a damp cloth. Note: The Control Probe must be removed before the skillet is cleaned and the Control Probe inlet must be dried before the skillet is used again. NEVER IMMERSE THE CONTROL PROBE IN WA TER OR OTHER LIQUID.
H i g h G r a d e N o n - S t i c k c o o k i n g s u r f a c e s ( S K6 40 0 m o d e l o n l y ) 12 Cooking on a non-stick surface minimises the need for oil, food does not stick and cleaning is easier .
13 The Sunbeam stainless steel cooking surface is manufactured from high quality stainless steel. Stainless steel is hygienic, easy to care for and extremely durable.
14 C o o k i n g w i t h y o u r S u n b e a m E l l i s e S k i l l e t Frying The skillet is ideal for shallow or dry frying. Dry frying can be done in the SK6400 only . Deep frying is not suitable as the skillet has shallow sides and a greater surface area, which results in heat loss and the possible overflow of oil.
S k i l l e t R e c i p e s 15 Corn Fritters Makes about 20 fritters 1 cup self raising flour ½ teaspoon bicarbonate soda ½ teaspoon sweet paprika ½ teaspoon ground coriander 2/3 cup buttermilk 2 e.
S k il l e t R e c ip e s (c o n t in u e d) 16 Garlic Prawns Serves 4 - 6 1kg green prawns, shelled and deveined ½ cup olive oil 4 cloves garlic, halved 1 tablespoon chopped parsley fresh ground pepper 1. Place all ingredients into a bowl and marinate for 2 hours in the refrigerator .
S k il l e t R e c ip e s (c o n t in u e d) 17 Stir Fry Beef Serves 4 1 tablespoon oil 500g topside steak, cut into thin strips 1 onion, cut into thin wedges 1 clove garlic, finely chopped 1 teaspoon.
S k il l e t R e c ip e s (c o n t in u e d) 18 Weiner Schnitzel Serves 4 4-6 (approx. 750g), thinly cut veal steaks fresh ground pepper juice of 1 lemon plain flour 3 eggs beaten dry breadcrumbs ¼ cup oil 1. Pound out veal steak with meat mallet or rolling pin.
S k il l e t R e c ip e s (c o n t in u e d) 19 Baked Spring Lamb Roll Serves 4 1 onion, finely chopped 2 cups fresh breadcrumbs 1 tablespoon chopped fresh mint 1 tablespoon chopped fresh parsley 1 eg.
S k il l e t R e c ip e s (c o n t in u e d) 20 Curried Prawns Serves 6 2 tablespoons oil 6 green onions, cut into 5cm pieces 1 medium onion, sliced 2 tablespoons curry powder 50g beans, roughly chopp.
S k il l e t R e c ip e s (c o n t in u e d) 21 Butter Crumbed Fish Serves 4 plain flour salt and pepper 4 white fish fillets 1 eg g ¼ cup milk 1 cup dry breadcrumbs 80g butter 2 teaspoons oil 1. Season flour with salt and pepper to taste. 2. Coat fillets lightly in seasoned flour , dip in combined egg and milk mixture then coat in breadcrumbs.
22 H e a d i n g S k il l e t R e c ip e s (c o n t in u e d) Ratatouille Serves 4 1 eggplant 1 tablespoon oil 1 onion, finely sliced 1 clove garlic, finely chopped 1 green capsicum, cut into strips 200g zucchini, sliced 2 medium ripe tomatoes, roughly chopped 2 teaspoons mixed herbs fresh ground pepper to taste 1.
23 H e a d i n g S k il l e t R e c ip e s (c o n t in u e d) Hot Asparagus and Zucchini Salad Serves 4-6 1 tablespoon (20g) butter 1 small leek, finely sliced 4 medium zucchini, cut into thick strips.
24 Penne Boscaiola Serves 4 6 rashers bacon 200g sliced button mushrooms 2/3 cup white wine 300ml cream Freshly ground black pepper 500g penne shaved parmesan, to serve 1. Have a large pot of boiling water ready . 2. Remove rind from bacon and slice into 5mm pieces.
25 H e a d i n g S k il l e t R e c ip e s (c o n t in u e d) Pikelets makes approx 12 1 egg ¼ cup sugar 1 cup self raising flour ¾ cup milk pinch salt butter for frying 1. Beat egg and sugar with an electric mixer until light and creamy . 2. Add flour , milk and salt and beat until smooth.
N o t e s.
Should you experience any difficulties with your appliance, please phone our free call customer service line for advice on 1800 025 059 in Aus trali a, or 0800 786 232 in New Zealand. Alternatively , simply return the faulty appliance to your place of purc has e, al ong wi th yo ur pu rcha se receipt.
Consumer Hotline In Australia Visit www .sunbeam.com.au Or call 1800 025 059 In New Zealand Visit www .sunbeam.co.nz Or call 0800 786 232 ‘El lise ’ is a re gist ered tr adem ark of Sunb eam Co rpor atio n. Mad e in Ch ina. Due to min or cha nges in desig n or ot herw ise, the produ ct ma y diff er fro m the on e show n in thi s lea flet .
デバイスSunbeam SK6410の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Sunbeam SK6410をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはSunbeam SK6410の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Sunbeam SK6410の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Sunbeam SK6410で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Sunbeam SK6410を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はSunbeam SK6410の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Sunbeam SK6410に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちSunbeam SK6410デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
