BauknechtメーカーECTM 9145の使用説明書/サービス説明書
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1 Gebrauchsan weisung Instru ction s for use Mode d’emploi Gebruiksaanwijzin g Istruzioni per l’uso Brugsanvisning Bruksanvisning Käyttöohje Man ual d e utilização Instrucciones para el uso In.
2 T a b le o f c o n t en ts IMPOR T ANT INFOR MA TIO N 5 BEFORE MOUN TING 5 ENVIRO NMENTAL HINT S 5 MOU NTING TH E APPLIANCE 6 PRIOR TO C ONNECTING 6 AFTE R C ONNECTING 6 BEFORE FIRST USE 7 IMPORT AN.
3 e KEY L OCK 1 3 MESS A G ES 1 4 DEL A Y ED ST ART 1 4 SHO R TCUTS 1 5 ON / O FF / P AUSE 1 6 KI TC HEN TIMER 1 6 CHANG ING SE T T INGS 1 7 LAN GU AGE 17 CLOCK SET TI NG 18 BRIGHTNESS 18 VOLUM E 19 E.
4 AS SISTE D MODE 4 1 MEA T 42 POULT RY 43 FISH 44 POT A TOES 45 VEGETABLES 46 RI CE / G R AI N 48 PAS TA 49 EGGS 50 PIZ Z A / PI E 51 DES SER TS 52 BREAD/ CAKES 53 MAINTE NANC E & C LEANING 5 5 G.
5 IMPORT ANT INFORMA TION T HIS APPLIANCE CO M P LI E S to curr ent safe t y standa rd. P LEASE KEEP the instruc tion for us e manual and mounting inst ruc tions in a s afe place for fu ture reference. P LEASE PA SS these instruc tio ns on to the new owner in c ase you sho uld sell th e appliance BEFORE MOUNTING R EAD THIS MANUAL CAREF ULL Y .
6 PRI O R TO CONN EC TI NG E NSURE THA T THE APPLIANCE IS NOT DAMAG ED . Ch eck that the oven doo r closes f ir mly agains t the door sup por t an d that the intern al door s eal is not damage d Empt y the oven and clean the in - terior w ith a sof t damp cloth .
7 IMPORT ANT SAFET Y INSTRUC TIO NS D O NOT HEA T , OR USE FLA MMAB LE MA TERIALS in or near the oven. Fumes c an create a f ire haz ard or explosion. D O NOT OVER - COO K FO OD . Fire could result. D O NOT LEA VE THE OVE N UNA TTENDED , especially when using p aper, plastic or other comb usti- ble materials in th e cook ing pro cess.
8 GENERAL T HIS APPLIANCE IS DESIGNED FOR DOMESTIC USE ONL Y ! CARE F UL F OOD & ALC OHO L . Be ex tr a caref ul when coo k- ing or rehe ating foo d that contains alcohol . If you are adding alcoh ol (e.g. rum, cognac, win e etc.) Reme mber that alcoh ol evap orates easi - ly at high temp eratures.
9 TEMP ERA TURE C OOKING T HE TEMPER A TURE PRO BE should normal- ly be ins er ted so that th e tip of the prob e is po - sitione d in the thickest par t of th e food , as this is the par t that t akes the longes t time to he at. T HE TIP OF THE PROBE must not tou ch any bone s which the foo d may contain.
10 STEAM TRA Y U SE THE STEAM TRA Y for foo ds such as f ish, vege - tables a nd pota toes. U SE THE OVEN WITH - OUT THE STEAM TRA Y for foo ds such as rice, and grains. BAKING & DRIP TRA Y U SE THE B AKING & D RIP TRAY ben eath the Wire Shelf and Steam tray .
11 PRO B E PL ACI NG CHICK EN W HEN THE PROBE is used to roast chicken, the tip sho uld be posi tion ed in the f leshies t par t of the chicken, i.e. on the inside of the thigh just b ehind th e leg.
12 Settings Manual Cleaning Appliance and display settings P ROBE LID / O VEN WAL L SO CKET CO N T R O L PAN E L D IGIT AL DISPLA Y O N /O FF / P AUSE BUT TON B ACK BUT TON OK / S ELECT BUTTON (Conf i.
13 19:30 Key Lock has been activated Key Lock has been deactivated KEY L OCK P RESS THE BACK AND OK / S ELECT BUTTON S SIMUL T ANEOUSL Y AND KEEP PRESS ED UNTIL TW O BEEPS ARE HEA RD (3 SECONDS ). U SE THIS FUNC TI ON to hind er chil- dren from usin g the oven unat- tende d.
14 Temperature reached Insert food and press Please turn food Empty and refill container with water Cooking nearly finished Please check on food Please stir food Please remove and empty the container .
15 Bread / Cakes Lasagna Frozen French Fries Your most used cooking functions Shortcut Your most used cooking functions Bread Shortcut Shortcut Shortcut Your most used cooking functions Bread Lasagna .
16 00 : 00 : 00 (HH) (MM) (SS) Press to set Timer, OK to Start ^ ^ Timer 00 : 59 : 59 00 : 00 : 00 Press to prolong, to switch off ^ T HE APPLIANCE IS TURNE D ON/ OFF OR P AUS ED using the On /Of f bu tto n. ON / O FF / P AUSE W HEN THE APPLIANCE IS TURN ED OFF , all b ut one but ton are non -resp onsive.
17 Language Time Calibrate Appliance and display settings English Français Türkçe Please select language Language has been set Settings Assisted Mode Specials Appliance and display settings W HEN THE APPLIANCE IS FIR ST PLUGG ED IN it will ask yo u to set the L an - guage and 24 hour Clock .
18 Time Brightness Language Appliance and display settings Press to set time, when done ^ ^ 00 : 00 (HH) (MM) Time has been set Brightness Volume Time Appliance and display settings Medium Low High Fo.
19 Eco Mode Calibrate Volume Appliance and display settings e On Off Minimal power consumption e Eco Mode has been set e e e Volume Eco Mode Brightness Appliance and display settings Low High For normal living conditions Medium Volume has been set Eco Mode is active e CHANG ING SE T T INGS ECO P RESS THE OK / S ELECT BUTTON .
20 Calibrate Language Eco Mode Calibration of water boiling point Do not open oven door during calibration END TIME COOK TIME 00:10 14:22 Calibrate CHANG ING SE T T INGS CAL IBRA TE P RESS THE OK / S ELECT BUTTON . It is impor t ant that you do not o pen the doo r until the entire pro cess is complete.
21 TEMPERATUR COOK TIME 75°C 07:00 DURING C OOKING O NCE THE COOK I NG PROCE SS HAS BEEN ST AR TED : The tim e can easily b e increased in 1 minute s teps by pressing th e Star t but ton. Each press increase s the time. B Y PRESSI NG THE UP OR DOWN BUTTON S , you may tog - gle be t ween the p aram eters to s ele c t which you wish to alter.
22 Specials Settings Finishing T O US E A SPECIAL FUN C TIO N follow these ins truc tions . SPECIALS P RESS THE MENU BUTTON . U SE THE UP / DOWN BUTTONS until “Sp ecials” is sh own. P RES S THE OK / S ELECT BUTTON U SE THE UP / DOWN BUTTONS to cho ose one of th e spe cial func tio ns.
23 Proving Re-generation Descale For dough proving TEMPERATURE END TIME COOK TIME 40°C 00:20 13:35 Proving SPECIALS DOUGH P ROVING P RESS THE OK / S ELECT BUTTON . U SE THE UP / DOWN BUTTONS to se t the time. P RESS THE S TAR T BUT TON T HE P ROVING FUNC TI ON is us ed to le t dough prove.
24 Descaling Proving Drain For descaling the boiler Steam Cleaning Proving Descale For cleaning with steam END TIME 13:35 Steam Cleaning SPECIALS STEAM CL EANIN G P RESS THE OK / S ELECT BUTTON .
25 Descaling Proving Drain For descaling the boiler Descal e needed. Press < OK > to des cal e , <back > to cancel Empty and refill container with descaler PHASE END TIME PHASE TIME 1/3 00.
26 Drain Descale Disinfection Draining of boiler Preparing to empty boiler press to cancel Draining Boiler 25% Please remove and empty the container Press OK/Select button when done SPECIALS DRAIN P RESS THE OK / S ELECT BUTTON .
27 Disinfection Drain Yoghurt For disinfection SPECIALS DISINF ECTION P RESS THE OK / S ELECT BUTTON . U SE THE UP / DOWN BUTTONS to se t the time. P RESS THE S TAR T BUT TON . F OR DISINF ECTION of b aby bot tles and other items such as jar s for preservation.
28 Yoghurt Disinfection Preservation For making of yoghurt TEMPERATURE END TIME COOK TIME 40°c 03:00 10:20 Yoghurt SPECIALS YO G H U R T P RESS THE OK / S ELECT BUTTON . U SE THE UP / DOWN BUTTONS to se t the time. P RESS THE S TAR T BUTTON .
29 Preservation Yoghurt Proving For preservation of food TEMPERATURE END TIME COOK TIME 100°C 00:30 10:48 Preservation SPECIALS PRE SER V A TI O N P RESS THE OK / S ELECT BUTTON . U SE THE UP / DOWN BUTTONS to se lec t which s et ting to edit .
30 Finishing Specials Reheat For finishing of food TEMPERATURE END TIME COOK TIME 85°C 00:05 13:30 Finishing FIN I SH I N G P RESS THE MENU BUTTON . U SE THE UP / DOWN BUTTONS to se lec t Finishing . P RESS THE OK / S ELECT BUTTON to co nf irm .
31 Reheat Finishing Steam Defrost For reheating readymade food TEMPERATURE END TIME COOK TIME 100°C 00:05 14:07 Reheat REHEA T P RESS THE MENU BUTTON . U SE THE UP / DOWN BUTTONS to se lec t R eheating . P RESS THE OK / S ELECT BUTTON to co nf irm .
32 Steam Defrost Reheat Manual For defrosting with steam TEMPERATURE END TIME COOK TIME 60°C 00:05 14:31 Steam Defrost STEAM DE FR OST P RESS THE MENU BUTTON . U SE THE UP / DOWN BUTTONS to se lec t Steam Def rost. P RESS THE OK / S ELECT BUTTON to co nf irm .
33 STEAM DE FR OST F OOD W EIGHT D EFROST T IME S TA N D I N G T IME T EMPERATURE MEA T M INCED 500 G 25 - 30 M IN . 30 - 35 M IN . 60°C S LICED 20 - 25 M IN . B RA TWURS T 450 G 10 - 1 5 M IN . 1 0 - 1 5 M IN . POUL TRY W HOLE 1 000 G 60 - 70 M IN .
34 Manual Steam Defrost Assisted Mode Manual cooking functions T O US E A MANU AL FUNC TI ON follow these ins truc tions . MANU AL P RESS THE MENU BUTTON . U SE THE UP / DOWN BUTTONS until “Manual ” is shown . P RES S THE OK / S ELECT BUTTON U SE THE UP / DOWN BUTTONS to cho ose one of th e Manual fu nc tions.
35 Steam Forced Air Forced Air + Steam For cooking with steam TEMPERATURE END TIME COOK TIME 100°C 00:20 15:53 Steam TEMPERATURE START TIME FOOD PROBE 100°C 30°C 15:53 Steam I F NO P ROBE IS USED : O PE N THE DOOR , inser t food. U SE THE UP / DOWN BUT - TONS to se lec t which set ting to edit .
36 F OOD O VEN T EMP °C T IME / P ROBE °C A CC ESSORIES H INTS RED BEA TS S MALL 10 0 ° C 50 - 60 M IN . S TEAM TRAY on level 3 Drip tray o n level 1 RED CABBA GE S LICED 30 - 35 M IN . WHITE CABB AGE 25 - 30 M IN . WHITE BEAN S S OAK ED 75 - 90 M IN .
37 Forced Air + Steam Steam Forced Air For cooking poultry, roasts, meats and baked fish TEMPERATURE START TIME FOOD PROBE 180°C 30°C 16:03 Forced Air + Steam High STEAM LEVEL TEMPERATURE END TIME COOK TIME 180°C 00:20 16:03 Forced Air + Steam High STEAM LEVEL I F NO P ROBE IS USED : O PE N THE DOOR , inser t food.
38 F OOD S TEAM LEVEL O VEN T EMP °C T IME / P ROBE °C A CC ESSORIES H INTS RIBS L OW 1 60 - 1 70°C 80 - 90 M IN . W IRE SHELF on level 2 D RIP TRAY ON LEVEL 1 S TA R T with b one si de up and turn af ter 30 minutes TURKEY BREAST , BONELES S 1 1 ½K G M EDIUM 200 - 21 0 °C 50 - 60 M IN .
39 Forced Air Forced Air + Steam Steam For cooking pastry, cakes and pies TEMPERATURE START TIME FOOD PROBE 160°C 30°C 16:03 Forced Air TEMPERATURE END TIME COOK TIME 160°C 00:10 16:11 Forced Air No PREHEAT I F NO P ROBE IS USED : O PE N THE DOOR , inser t food.
40 F OOD O VEN T EMP °C T IME / P ROBE °C A CC ESSORIES H INTS SWISS ROLL 230°C 7 - 8 M IN . B AKING TR A Y on level 2 CO O K I E S 1 65 - 1 7 5°C 1 2 - 15 M IN . PE TI T CHO UX 1 90 - 20 0°C 25 - 30 M IN .E NSURE the oven is dr y BISC UIT CAKE 16 0 ° C 35 - 40 M IN .
41 Assisted Mode Manual Settings Sensor assisted cooking AUTO Meat Poultry Bread/Cakes Roast Beef Roast Pork Hotdog See instructions for use for hints FOOD PROBE NO FOOD PROBE For probe assisted cooking I F NO P ROBE IS USED : O PE N THE DOOR , inser t food.
42 AS SISTE D MODE MEA T U SE THIS FUNC TI ON TO coo k items listed in th e tabl e bel ow . F OOD T IME / P ROBE °C A C CESSORIES H INT S MEA T R OAS T B EEF 40 - 6 0 M IN . W IRE SHELF on level 2 Baki ng & Drip tray on level 1 S EASON the roas t and inser t m eat therm ome ter if desired.
43 AS SISTE D MODE POUL TRY U SE THIS FUNC TI ON TO coo k items listed in th e tabl e bel ow . F OOD T IME / P ROBE °C A C CESSORIES H INTS POUL TRY C HICKEN F ILLETS (S TEAMED ) 25 - 30 M IN . S TEAM TRA Y on leve l 3 Baki ng & Drip tray on level 1 S EASON the f ille ts.
44 AS SISTE D MODE FISH U SE THIS FUNC TI ON TO coo k items listed in th e tabl e bel ow . F OOD T IME / P ROBE °C A C CESSORIES H INTS FISH W HOLE FISH B AKED 25 - 40 M IN . W IRE S HELF on level 2 C UT SOME SCORES in the sk in and place f ish in oven proof dish .
45 AS SISTE D MODE POT A TOES U SE THIS FUNC TI ON TO coo k items listed in th e tabl e bel ow . F OOD C OOK T IME A CCES SORIES H INTS POT A TOES B OILED W HOLE 30 - 40 M IN . S TEAM TRAY on level 3 Baki ng & Drip tray on level 1 U SE p otatoes of similar size.
46 AS SISTE D MODE VEGET ABLES U SE THIS FUNC TI ON TO coo k items listed in th e tabl e bel ow . F OOD C OOK T IME A CCESSORIES H IN TS VEGET ABLES F RO ZEN V EGET ABLES 1 2 - 20 M IN . S TEAM TRAY on level 3 Baki ng & Drip tray on level 1 P LAC E IN STEAM TRAY .
47 VEGET ABLES F OOD C OOK T IME A CCESSORIES H INTS VEGET ABLES S TEAMED P EPPER 8 - 1 2 M IN . S TEAM TRAY on level 3 Drip tra y on level 1 D IVIDE in p ieces S QUASH 5 - 10 M IN .C UT in slices C ORN ON COB 20 - 30 M IN . S TUFFED T OMATOES 30 - 35 M IN .
48 AS SISTE D MODE R I CE / G R A I N U SE THIS FUNC TI ON TO coo k items listed in th e tabl e bel ow . F OOD C OOK T IME A CC ESSORIES H INTS RICE B ROWN 20 - 60 M IN . B AKING & D RIP TRA Y on level 3 M IX RICE AND WATE R o n the tray in pr opor tion 300 ml rice and 500 ml w ater B ASMA TI 25 - 30 M IN .
49 AS SISTE D MODE PA S TA U SE THIS FUNC TI ON TO coo k items listed in th e tabl e bel ow . F OOD C OOK T IME A C CESSORIES H IN TS PA S TA L ASAGNA H OME MADE 25 - 35 M IN . W IRE SHEL F on level 2 P REP ARE your f avorite recip e or follow the re cipe on th e lasagne pack age.
50 AS SISTE D MODE EGGS U SE THIS FUNC TI ON TO coo k eggs o nly. F OOD C OOK T IME A CC ESSORIES H INTS EGGS H ARD 1 5 - 18 M IN . S TEAM TRA Y on level 3 B AKING & D RIP TRA Y on level 1 I F THE EGGS will b e eaten cold , rinse the m immediate ly in cold wate r M EDIUM 1 2 - 15 M IN .
51 AS SISTE D MODE PIZZ A / PI E U SE THIS FUNC TI ON TO coo k items listed in th e tabl e bel ow . N OTE : P IZZ A DOUGH is excell ent to prove using the p roving f unc tion . F OOD C OOK T IME A CCES SORIES H INTS PIZZ A / PI E P IZZA H OME MADE 1 2 - 18 M IN .
52 AS SISTE D MODE DESS ERTS U SE THIS FUNC TI ON TO coo k items listed in th e tabl e bel ow . F OOD C OOK T IME A CCES SORIES H INTS DESS ERTS F RUIT P IE H OME M ADE 20 - 30 M IN . W IRE SHELF on level 2 M AKE A PA S T R Y of 1 80 g f l our , 1 25 g but ter and 1 e gg.
53 AS SISTE D MODE BREAD / CAKES U SE THIS FUNC TI ON TO cook ite ms listed in th e tabl e bel ow . F OOD C OOK T IME A C CESS ORIES H INTS BR E AD / C A K E S B READ LO AF 30 - 40 M IN . B AKING & D RIP TRAY on level 2 P REP ARE dough according to your favorite recip e for a light bread .
54 AS SISTE D MODE BREAD / CAKES F OOD C OOK T IME A CCESSORIES H INTS BR E AD / C A K E S M UFFINS 1 5 - 20 M IN . B AKING & D RIP TRA Y on level 2 M AKE A BA T TER for 10 - 1 2 p cs and f ill in pap er moulds . Add foo d when ov en prompts. C OOKIES 1 0 - 1 5 M IN .
55 MAINTE NANC E & C LEANING C LEANI NG IS THE ONL Y MAINTENA NCE nor mally re - quired. F AILURE TO MAINT AIN THE OVEN in a clean conditio n could lead to de terior ation of the sur f ace that could advers ely af f ec t the life of th e appliance and possib ly result in a haz ardous situation .
56 P ULL / SLIDE THE SHELF SUPPORT for- ward to unhoo k them. Cl ean the Shelf sup por t s and ca vit y wall s. RE MOV I NG T H E SHE LF SU PPO R TS R EFIT THEM by slid- ing them ba ck on the ca vit y wall hooks. D ANGER OF ELECTRICAL SHOCK ! ! B EFORE REPLA CING THE BULB , E NSURE ; The app liance is switche d of f.
57 TROUBLE SHOOTING GUID E I F THE OVE N DOES NOT WORK , do not make a ser v ice call until you have made the foll owing che ck s: The Plug is prop erly ins er ted in th e wall socket. The D oor is prop erl y closed . Check your Fuses and ensure that there is pow er a vai labl e.
58 D A T A FOR TES T HE A T ING PERFORMANCE I N ACCO R DAN CE WITH I EC 60350. T HE I NTERNATIONAL E LECTR OTECHNIC AL C OMMISSION has develop ed a st andard for compar ative testing of heating p er for mance of dif fere nt ovens. We recommend the fo llowing for this oven: TEC HNICAL SPE CIF ICA TION T EST A PPROX .
59.
60 GB 5019-421-01097 Made in Sweden..
デバイスBauknecht ECTM 9145の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Bauknecht ECTM 9145をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはBauknecht ECTM 9145の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Bauknecht ECTM 9145の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Bauknecht ECTM 9145で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Bauknecht ECTM 9145を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はBauknecht ECTM 9145の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Bauknecht ECTM 9145に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちBauknecht ECTM 9145デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
