BauknechtメーカーECTM 9145 PTの使用説明書/サービス説明書
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1 Gebrauchsan weisung Instru ction s for use Mode d’emploi Gebruiksaanwijzin g Istruzioni per l’uso Brugsanvisning Bruksanvisning Käyttöohje Man ual d e utilização Instrucciones para el uso In.
2 T a b le o f c o n t en ts IMPORT A NT INF ORMA TION 5 BEFORE MOUNT ING 5 ENVIRO NMENTAL HINT S 5 MOUNTING T HE APP LIANC E 6 PRIOR T O CONNE CTING 6 AFTE R CONNE CTING 6 BEF ORE F IRST U SE 7 IMPO .
3 e ON / OF F / P A US E 1 4 KIT CHE N TIMER 1 4 CHANG ING SE T TIN GS 1 5 LAN GU AGE 15 CL OCK SETTING 16 BRIGHTNESS 16 VOLUM E 17 ECO 17 CAL IBRA TE 18 DURING COOKING 19 SPECIAL S 20 DOUGH PROV ING .
4 AS SI STED MODE 3 5 MEA T 36 POUL TRY 37 FISH 38 POT ATOES 39 VEGETABLES 40 RICE / GRAIN 42 PAS TA 43 EGGS 44 PI ZZA / PIE 45 DES SERTS 46 BREAD/CAKES 47 MAINTE NANC E & CLEA NING 4 9 GENERAL 49.
5 IMPORT ANT INFO RMA TION T HIS APPLIANCE CO M P LI E S to curr ent safet y st andard. P LEAS E KEEP the instru cti on for use manual and mounting inst ruc tions in a s afe place for future reference. P LEASE PA SS these instr uc tions o n to the new owner in c ase you sho uld sell th e appliance BEFORE MOUNTING R EAD THIS MANUAL CAREF ULL Y .
6 PRIO R TO C ONN EC TI NG E NSURE THA T THE APPLIANCE IS NOT DAM AGE D . Check that the oven doo r closes f ir mly agains t the door sup por t and that the internal d oor s eal is not damage d. Empt y the oven and clean the interior w ith a sof t , damp cloth.
7 IMPO RT ANT S AF E T Y INSTRUCTIONS D O NOT HEA T , OR USE FLA MMAB LE MA TERIALS in or near the oven. Fumes ca n create a f ire haz ard or explosion. D O NOT OVER - COO K FO OD . Fire could result. D O NOT LEA VE THE OVE N UNA TTENDED , esp ecially when using p aper, plastic or other combus ti- ble materials in th e cook ing pro cess.
8 GENERAL T HIS APPLIANCE IS DESIGNED FOR DOMESTIC USE ONL Y ! CARE FU L F OOD & ALC OH OL . Be ex tr a caref ul when coo king or reheating fo od that cont ains alcohol. I f you are adding alcoho l (e.g. rum, cognac, wine etc.) While roas ting meat s or ba king c akes, reme m- ber that alcoh ol evap orates easily at hi gh tem- peratures .
9 ACCE S S O R I E S GENERAL T HERE ARE a number of accessori es available on the market. B efore you b uy , ensure they are suitable for co okin g with steam and hot air in comb in ati on . P LA CE CONTAIN E RS o n the Wire She lf. It can hold greater weight s than the bak ing tray or s team tray can.
10 Settings Manual Cleaning Appliance and display settings C ONTROL P ANE L D IGIT AL DISPLA Y O N /O FF / P AUSE BUT TON B ACK BUT TON OK / S ELECT BUTTON (Confir ms set tings) S TA R T BUT TON +/ - .
11 19:30 Key Lock has been activated Key Lock has been deactivated KEY L OCK P RESS THE BACK AND OK / S ELECT BUTTON S SIMUL TANEOUSL Y AND KEEP PRE SSED UNTIL TW O BEEPS ARE HEARD (3 SECONDS ). U SE THIS FUNC TI ON to hinder chil - dren from usin g the oven unat- tended.
12 Temperature reached Insert food and press Please turn food Empty and refill container with water Cooking nearly finished Please check on food Please stir food Please remove and empty the container .
13 Pan Pizza Lasagna French Fries Your most used cooking functions Shortcut Your most used cooking functions French Fries Shortcut Shortcut Shortcut Your most used cooking functions Pan Pizza Lasagna .
14 00 : 00 : 00 (HH) (MM) (SS) Press to set Timer, OK to Start ^ ^ Timer 00 : 59 : 59 00 : 00 : 00 Press to prolong, to switch off ^ T HE APPLIANCE IS TURNED ON/OF F OR P AUS ED usin g the On/O f f but ton . ON / OF F / P A US E W HEN THE APPLIANCE IS TURN ED OFF , all but o ne but ton are non - responsive.
15 Language Time Calibrate Appliance and display settings English Français Türkçe Please select language Language has been set Settings Assisted Mode Specials Appliance and display settings W HEN THE APPLIANCE IS FIR ST PLUGG ED IN it will ask you to se t the L an- guage and 24 hour Clock .
16 Time Brightness Language Appliance and display settings Press to set time, when done ^ ^ 00 : 00 (HH) (MM) Time has been set Brightness Volume Time Appliance and display settings Medium Low High Fo.
17 Eco Mode Calibrate Volume Appliance and display settings e On Off Minimal power consumption e Eco Mode has been set e e e Volume Eco Mode Brightness Appliance and display settings Low High For normal living conditions Medium Volume has been set Eco Mode is active e CHANG ING SE T TIN GS ECO P RESS THE OK / S ELECT BUTTON .
18 Calibrate Language Eco Mode Calibration of water boiling point Do not open oven door during calibration END TIME COOK TIME 00:10 14:22 Calibrate CHANG ING SE T TIN GS CAL IBRA TE P RESS THE OK / S ELECT BUTTON . It is imp or t ant that you do not op en the doo r until the entire pro cess is complete.
19 WEIGHT 200 g POWER COOK TIME High 07:00 DURING COOKING O NCE THE COOK I NG PROCE SS HAS BEEN ST ARTE D : The time c an easily b e increased in 1 minute s teps by pressing the Start b ut ton. Each press increases th e time. B Y PRESSI NG THE UP OR DOWN BUTTON S , yo u may toggle bet we en the p arame ters to s ele c t which you w ish to alter.
20 Specials Settings Finishing T O USE A SPECIAL FUNC TI ON follow these instr uc tions . SPECIAL S P RESS THE MENU BUTTON . U SE THE UP / DOWN BUTTONS until “Spe cials” is shown . P RES S THE OK / S ELECT BUTTON U SE THE UP / DOWN BUTTONS to choos e one of the sp ecial f unc tions.
21 Proving Re-generation Descale For dough proving TEMPERATURE END TIME COOK TIME 40°C 00:20 13:35 Proving SPECIAL S DOUGH PROVING P RESS THE OK / S ELECT BUTTON . U SE THE UP / DOWN BUTTONS to set the tim e. P RESS THE S TAR T BUTTON T HE P ROVING FUNC TI ON is used to l et dough p rove.
22 Descaling Proving Drain For descaling the boiler Descal e needed. Press <OK> to desc ale , <back > to canc el Empty and refill container with descaler PHASE END TIME PHASE TIME 1/3 00:3.
23 Drain Descale Disinfection Draining of boiler Preparing to empty boiler press to cancel Draining Boiler 25% Please remove and empty the container Press OK/Select button when done SPECIAL S DRAIN P RESS THE OK / S ELECT BUTTON .
24 Disinfection Drain Yoghurt For disinfection SPECIAL S DISINF EC TION P RESS THE OK / S ELECT BUTTON . U SE THE UP / DOWN BUTTONS to set the tim e. P RESS THE S TAR T BUTTON . F OR DISINF ECTION of baby b ot tles and other items su ch as jars for preservation.
25 Yoghurt Disinfection Preservation For making of yoghurt TEMPERATURE END TIME COOK TIME 40°c 03:00 10:20 Yoghurt SPECIAL S YO G H U R T P RESS THE OK / S ELECT BUTTON . U SE THE UP / DOWN BUTTONS to set the tim e. P RESS THE S TAR T BUTTON .
26 Preservation Yoghurt Proving For preservation of food TEMPERATURE END TIME COOK TIME 100°C 00:30 10:48 Preservation SPECIAL S PRE SER VA T I ON P RESS THE OK / S ELECT BUTTON . U SE THE UP / DOWN BUTTONS to sele c t which set tin g to edit.
27 Finishing Specials Reheat For finishing of food TEMPERATURE END TIME COOK TIME 85°C 00:05 13:30 Finishing FIN I SH I N G P RESS THE MENU BUTTON . U SE THE UP / DOWN BUTTONS to selec t Finishing. P RESS THE OK / S ELECT BUTTON to conf irm .
28 Reheating Finishing Steam Defrost For reheating readymade food TEMPERATURE END TIME COOK TIME 100°C 00:05 14:07 Reheat REH EA T P RESS THE MENU BUTTON . U SE THE UP / DOWN BUTTONS to select Reheating. P RESS THE OK / S ELECT BUTTON to conf irm.
29 Steam Defrost Reheat Manual For defrosting with steam TEMPERATURE END TIME COOK TIME 60°C 00:05 14:31 Steam Defrost STEAM DEF ROST P RESS THE MENU BUTTON . U SE THE UP / DOWN BUTTONS to sele c t Steam Defros t. P RESS THE OK / S ELECT BUTTON to conf irm .
30 STEAM DEF ROST F OOD W EIGHT D EFROST T IME S TA N D I N G T IME T EMPERATURE MEA T M INCED 500 G 25 - 30 M IN . 30 - 35 M IN . 60°C S LICED 20 - 25 M IN . B RA TWURS T 450 G 10 - 1 5 M IN . 1 0 - 1 5 M IN . POUL TRY W HOLE 1 000 G 60 - 70 M IN . 40 - 50 M IN .
31 Manual Steam Defrost Assisted Mode Manual cooking functions T O USE A MANUAL FUN C TI ON follow these instr uc tions . MANU AL P RESS THE MENU BUTTON . U SE THE UP / DOWN BUTTONS until “Manual” is sh own. P RES S THE OK / S ELECT BUTTON U SE THE UP / DOWN BUTTONS to choos e one of the Ma nual func tio ns.
32 Steam Forced Air Forced Air + Steam For cooking with steam TEMPERATURE END TIME COOK TIME 100°C 00:20 15:34 Steam MANU AL STEAM P RESS THE OK / S ELECT BUTTON . U SE THE UP / DOWN BUTTONS to sele c t which set tin g to edit. P RESS THE OK / S ELECT BUTTON to conf irm .
33 Forced Air + Steam Steam Forced Air For cooking poultry, roasts, meats and baked fish TEMPERATURE END TIME COOK TIME 180°C 00:20 16:03 Forced Air + Steam High STEAM LEVEL MANU AL FORCED AIR + ST EA M P RESS THE OK / S ELECT BUTTON . U SE THE UP / DOWN BUTTONS to sele c t which set tin g to edit.
34 Forced Air Forced Air + Steam Steam For cooking pastry, cakes and pies TEMPERATURE END TIME COOK TIME 160°C 00:10 16:11 Forced Air No PREHEAT MANU AL FORCED AIR P RESS THE OK / S ELECT BUTTON . U SE THE UP / DOWN BUTTONS to sele c t which set tin g to edit.
35 Assisted Mode Manual Settings Sensor assisted cooking AUTO Meat Poultry Bread/Cakes Roast Beef Roast Pork Hotdog See instructions for use for hints TEMPERATURE END TIME COOK TIME 200°C 00:40 11:55 Roast Beef Ensure the water container is filled with fresh tap water T O USE THE A SSIS TED M ODE FUNC TI O NS follow these ins truc tio ns.
36 AS SISTE D MODE MEA T U SE THIS FUNC TI ON TO cook items lis ted in the t able b elow. F OOD C OOK T IME A CC ESSORIES H INTS MEA T R OAS T B EEF 40 - 6 0 M IN . W IRE SHELF on level 2 Bak ing & Drip tray on level 1 S EASON the roast and inser t m eat therm ome ter if desired.
37 AS SISTE D MODE POUL TRY U SE THIS FUNC TI ON TO cook items lis ted in the t able b elow. F OOD C OOK T IME A CC ESSORIES H INTS POUL TRY C HICKEN F ILLETS (S TEAMED ) 25 - 30 M IN . S TEAM TRA Y on level 3 Bak ing & Drip tray on level 1 S EASON the f illet s.
38 AS SISTE D MODE FISH U SE THIS FUNC TI ON TO cook items lis ted in the t able b elow. F OOD C OOK T IME A CC ESSORIES H INTS FISH W HOLE FISH B AKED 25 - 40 M IN . W IRE S HELF on level 2 C UT SOME SC ORES in th e skin and place f ish in oven proof dish .
39 AS SISTE D MODE POT A TOES U SE THIS FUNC TI ON TO cook items lis ted in the t able b elow. F OOD C OOK T IME A C CESSORIES H IN TS POT A TOES B OILED W HOLE 30 - 40 M IN . S TEAM TRAY on level 3 Bak ing & Drip tray on level 1 U SE pot atoes of similar size.
40 AS SISTE D MODE VEGET ABLES U SE THIS FUNC TI ON TO cook items lis ted in the t able b elow. F OOD C OOK T IME A CCESS ORIES H INTS VEGET ABLES F ROZEN V EGET ABLES 1 2 - 20 M IN . S TEAM TRAY on level 3 Bak ing & Drip tray on level 1 P LA CE IN STEAM TRAY .
41 VEGET ABLES F OOD C OOK T IME A C CESSORIES H INTS VEGET ABLES S TEAMED P EPPER 8 - 1 2 M IN . S TEAM TRAY on level 3 Drip tra y on level 1 D IVIDE in pie ces S QUASH 5 - 10 M IN .C UT in slices C ORN ON COB 20 - 30 M IN . S TUFFED T OMAT OES 30 - 3 5 M IN .
42 AS SISTE D MODE RICE / G RAIN U SE THIS FUNC TI ON TO cook items lis ted in the t able b elow. F OOD C OOK T IME A C CESSORIES H INTS RICE B ROWN 20 - 60 M IN . B AKING & D RIP TRA Y on level 3 M IX RICE AND WATE R on the tray in pr opor tion 300 ml rice and 500 ml w ater B ASMA TI 25 - 30 M IN .
43 AS SISTE D MODE PA S TA U SE THIS FUNC TI ON TO cook items lis ted in the t able b elow. F OOD C OOK T IME A CCESSORIES H INTS PA S TA L ASAGNA H OME MADE 25 - 35 M IN . W IRE SHEL F on level 2 P REP ARE your favorite re cipe or follow the re cipe on the las agne pack age.
44 AS SISTE D MODE EGGS U SE THIS FUNC TI ON TO cook e ggs only. F OOD C OOK T IME A CC ESSORIES H INTS EGGS H ARD 1 5 - 18 M IN . S TEAM TRAY on level 3 B AKING & D RIP TRA Y on level 1 I F THE EGGS will b e eaten cold, rinse them imm ediate ly in cold wate r M EDIUM 1 2 - 1 5 M IN .
45 AS SISTE D MODE PIZZA / PIE U SE THIS FUNC TI ON TO cook items lis ted in the t able b elow. N OTE : P IZZ A DOUGH is excellent to p rove using the prov ing func ti on. F OOD C OOK T IME A CCES SORIES H INTS PIZZA / PIE P IZZA H OME MADE 1 2 - 18 M IN .
46 AS SISTE D MODE DESS ERTS U SE THIS FUNC TI ON TO cook items lis ted in the t able b elow. F OOD C OOK T IME A CCESS ORIES H INTS DESS ERTS F RUIT P IE H OME M ADE 20 - 30 M IN . W IRE SHELF on level 2 M AKE A PA S T R Y of 1 80 g f lo ur , 1 25 g but ter and 1 e gg.
47 AS SISTE D MODE BREA D/ CAKES U SE THIS FUNC TI ON TO cook items lis ted in the t able b elow. F OOD C OOK T IME A CC ESSORIES H INTS BRE AD / CAK ES B READ LO AF 30 - 40 M IN . B AKING & D RIP TRAY on level 2 P REP ARE dough according to your favorite re cipe for a light bread.
48 AS SISTE D MODE BREA D/ CAKES F OOD C OOK T IME A CCES SORIES H INTS BRE AD / CAK ES M UFFINS 1 5 - 20 M IN . B AKING & D RIP TRA Y on level 2 M AKE A BA T TER for 1 0 - 1 2 pc s and f ill in pape r moulds . Add foo d when ov en prompts. C OOKIES 1 0 - 1 5 M IN .
49 MAINTE NA NCE & C LEAN ING C LEANI NG IS THE ONL Y MAINTEN ANCE normally re - quired. F AILURE TO MAINT AIN THE OVEN in a clean condition could lead to de terior ation of the sur f ace that could advers ely af fe c t the life of the applian ce and possibl y result in a haz ardous situation .
50 P ULL / SLIDE THE SHELF SUPPORT for- ward to unhoo k them. Cl ean the Shelf sup por t s and cavit y walls . REMOV ING TH E SHELF SUPPOR TS R EFIT THEM by slid- ing them ba ck on the cavit y wall hooks. D ANGER OF ELECTRICAL SHOCK ! ! B EFORE REP LACING THE BULB , E NSURE ; The app liance is switched of f.
51 TROUBLE S HOOTING GU IDE I F THE OVE N DOES NOT WORK , do not make a ser vice call until you have made the foll owing che ck s: The Plug is p rope rly inse r ted in the wa ll socket. The D oor is p rop erly clos ed. Check your Fuses an d ensure that there is pow er a vai labl e.
52 D A T A FOR TEST HEA TI NG PE RFORMA NCE I N ACCO R DAN CE WITH I EC 60350. T HE I NTER NA TIONAL E LECTR OTECHNI CAL C OMMISSION has develope d a stan dard for comparative tes ting of heating p er forman ce of dif ferent ovens . We recommend the foll owing for this oven: TEC HNICAL SP ECIF IC A TION T EST A PPROX .
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