ToastmasterメーカーTOV211の使用説明書/サービス説明書
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U S E A N D C A RE G U ID E AND RECI PE BOOK MODEL TOV2 11 T O V 2 1 1 C onvection T oaster O ven B roiler Questions Call tol l f ree 1 - 8 0 0 - 9 4 7 - 37 44 Monday – Friday, 8:00 a.
1. I M P O R T A N T S A F E GU A R D S Wh en us in g e le c tri ca l app li a nce s , b asi c sa fe ty pr ec au ti on s sho u ld al wa ys be fo ll ow ed in clu d in g t he fo l low in g : ◆ Re ad al l i ns tr u ct ion s . ◆ Do not to u ch ho t s urfa ce s.
3. Short Cord Instructions A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use.
3. Short Cord Instructions A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use.
5. 4. Operating Instructions BEFORE FIRST USE 1. Read all instructions in this manual carefully . 2. Carefully unpack your Convection Toaster Oven-Broiler and remove all packaging materials. 3. Place your Convection Toaster Oven-Broiler on a level surface such as a countertop or table.
5. 4. Operating Instructions BEFORE FIRST USE 1. Read all instructions in this manual carefully . 2. Carefully unpack your Convection Toaster Oven-Broiler and remove all packaging materials. 3. Place your Convection Toaster Oven-Broiler on a level surface such as a countertop or table.
7. 6. Getting To Know Your Convection Toaster Oven-Broiler (Cont.) Control Panel D I S P L A Y WIN DOW Ind ic at es t im e, fu nc tio n, c rus t co lor , am o un t of tim e l e ft fo r co mp leti on o f f unc ti on and tem per at ur e. O P E R A TI ON L i g h t wil l b e on to sh ow un it is in op era tio n .
7. 6. Getting To Know Your Convection Toaster Oven-Broiler (Cont.) Control Panel D I S P L A Y WIN DOW Ind ic at es t im e, fu nc tio n, c rus t co lor , am o un t of tim e l e ft fo r co mp leti on o f f unc ti on and tem per at ur e. O P E R A TI ON L i g h t wil l b e on to sh ow un it is in op era tio n .
8. W ir e R ac k, P iz za P an, Br oi l I n se rt , Ba ke / Br oi l P an , Cr u mb T r ay an d D e hy d ra t io n Ra ck s ( s ol d s ep a ra t e ly ) ( C o n t . ) Shelf Positi on 3 and 4 CA UTIO N: A PPLI A NCE SUR F ACES AR E HOT DURI NG AND AFT ER USE .
8. W ir e R ac k, P iz za P an, Br oi l I n se rt , Ba ke / Br oi l P an , Cr u mb T r ay an d D e hy d ra t io n Ra ck s ( s ol d s ep a ra t e ly ) ( C o n t . ) Shelf Positi on 3 and 4 CA UTIO N: A PPLI A NCE SUR F ACES AR E HOT DURI NG AND AFT ER USE .
11. 10. The T oast F unct ion may also b e use d to t op brow n fo ods. 1. Plug unit into a 120 V outlet. Close the Glass Door . 2. P re ss the T oast bu tton . T he de faul t sett ing i s m e dium toast colo r a n d t hree bar s w ill appear in t he Dis play Window (See figure 5).
11. 10. The T oast F unct ion may also b e use d to t op brow n fo ods. 1. Plug unit into a 120 V outlet. Close the Glass Door . 2. P re ss the T oast bu tton . T he de faul t sett ing i s m e dium toast colo r a n d t hree bar s w ill appear in t he Dis play Window (See figure 5).
13. 12. Convection Toaster Oven-Broiler Use and Care Guide Hints For Bake (Cont.) ◆ Rotate and turn food over for more even browning halfway through the cooking process.
13. 12. Convection Toaster Oven-Broiler Use and Care Guide Hints For Bake (Cont.) ◆ Rotate and turn food over for more even browning halfway through the cooking process.
15. Programming Defrost Function DO NOT USE THIS METHOD FOR MEA T , POULTRY OR FISH. 1. Plug unit into a 120 V outlet. Close the Glass Door . 2 . P ress t he Def rost b u tton. The d efau lt defrosting time of 1:00 (1hour) and DEF wi ll ap p ear in the Display Window .
15. Programming Defrost Function DO NOT USE THIS METHOD FOR MEA T , POULTRY OR FISH. 1. Plug unit into a 120 V outlet. Close the Glass Door . 2 . P ress t he Def rost b u tton. The d efau lt defrosting time of 1:00 (1hour) and DEF wi ll ap p ear in the Display Window .
17. 16. D eh y dr a t i on F u nc t i on P r o gr a m m i n g P i zz a ( C o n t . ) 5 . Pr es s t he St ar t bu tto n. Th e O pe ra ti on Lig ht w ill c om e on an d th e Conv ection T oaste r Oven-Br o il er wi ll be g i n th e piz za cyc le. T he le tt er “P ” w ill fl as h in t he Dis pl ay Win d ow an d th e f an wil l c om e o n.
17. 16. D eh y dr a t i on F u nc t i on P r o gr a m m i n g P i zz a ( C o n t . ) 5 . Pr es s t he St ar t bu tto n. Th e O pe ra ti on Lig ht w ill c om e on an d th e Conv ection T oaste r Oven-Br o il er wi ll be g i n th e piz za cyc le. T he le tt er “P ” w ill fl as h in t he Dis pl ay Win d ow an d th e f an wil l c om e o n.
19. 18. Clean-Up Of C o n ve ct io n T o as t e r O v e n - B r o i l e r Glass Door And Exterior 1. Unplug oven and allow to cool before cleaning. 2. Wipe exterior with a damp cloth after each use. 3. T o clean the Glass Door, use a glass cleaner or mild detergent and a damp cloth or plastic scouring pad.
19. 18. Clean-Up Of C o n ve ct io n T o as t e r O v e n - B r o i l e r Glass Door And Exterior 1. Unplug oven and allow to cool before cleaning. 2. Wipe exterior with a damp cloth after each use. 3. T o clean the Glass Door, use a glass cleaner or mild detergent and a damp cloth or plastic scouring pad.
21. 20. T YPE OF C UT A MOUNT / W EIGHT T EMPERATURE ˚F ON T OTALCOOKING MEAT THERMOMETER TIMEFOR FRESH AT ENDOFCOOKING MEATS , POULTR Y TIME Poultry Chicken Breasts 3 170˚F bone-in, skin on 16-oz. each T urkey 6 165˚F Burgers 4-oz. each 30-40 min.
21. 20. T YPE OF C UT A MOUNT / W EIGHT T EMPERATURE ˚F ON T OTALCOOKING MEAT THERMOMETER TIMEFOR FRESH AT ENDOFCOOKING MEATS , POULTR Y TIME Poultry Chicken Breasts 3 170˚F bone-in, skin on 16-oz. each T urkey 6 165˚F Burgers 4-oz. each 30-40 min.
23. 22. Recipes FIESTA CORN BREAD 1 cup All-purpose flour 1/2 cup corn meal 1/4 cup sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup milk 3 tablespoons oil 1 egg, beaten 4 oun ce ca n dic ed gre en chi lie s , dr ain ed 2 ou nce ja r , diced pimento, drained Preheat Convection Toaster Oven-Broiler on Bake to 375˚F.
23. 22. Recipes FIESTA CORN BREAD 1 cup All-purpose flour 1/2 cup corn meal 1/4 cup sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup milk 3 tablespoons oil 1 egg, beaten 4 oun ce ca n dic ed gre en chi lie s , dr ain ed 2 ou nce ja r , diced pimento, drained Preheat Convection Toaster Oven-Broiler on Bake to 375˚F.
25. 24. BRIE KISSES 3/4 pound Brie cheese 1 can Hungry Jack Flaky Layer Biscuits Hot pepper jelly Preheat on Bake to 425˚F. Cut Brie into 1/2 inch squares (leave the rind on if you like). Spray a mini-muffin pan with non-stick spray. Separate each biscuit into 3-4 layers pressing each layer into one section of a mini-muffin pan.
25. 24. BRIE KISSES 3/4 pound Brie cheese 1 can Hungry Jack Flaky Layer Biscuits Hot pepper jelly Preheat on Bake to 425˚F. Cut Brie into 1/2 inch squares (leave the rind on if you like). Spray a mini-muffin pan with non-stick spray. Separate each biscuit into 3-4 layers pressing each layer into one section of a mini-muffin pan.
27. 26. Pizza BASIC PIZZA DOUGH 1/2 cup water 1 1/4 teaspoon active dry yeast 1 1/2 cups (divided) bread flour 1/2 teaspoon salt 1 tablespoon olive oil Combine the warm water and yeast together in a large bowl. Add 3/4 cups of the flour mixture and mix together.
27. 26. Pizza BASIC PIZZA DOUGH 1/2 cup water 1 1/4 teaspoon active dry yeast 1 1/2 cups (divided) bread flour 1/2 teaspoon salt 1 tablespoon olive oil Combine the warm water and yeast together in a large bowl. Add 3/4 cups of the flour mixture and mix together.
29. Index MARINADE Curry Yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Lemon Oriental . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Mexicali . . . . . . . . . .
29. Index MARINADE Curry Yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Lemon Oriental . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Mexicali . . . . . . . . . .
31. 30. EVERYBODY EATS. It’s a fact of life. But sometimes preparing meals can become a chore. That’s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing, baking, grilling, toasting, brewing, heating and serving tasks WITH EASE AND STYLE.
31. 30. EVERYBODY EATS. It’s a fact of life. But sometimes preparing meals can become a chore. That’s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing, baking, grilling, toasting, brewing, heating and serving tasks WITH EASE AND STYLE.
32. Convection Toaster Oven-Broiler Use and Care Guide © 2003 Toastmaster Inc. A Subsidiary of Salton, Inc. Subsidiaire de Salton, Inc. Contact Information Coordonnées : National Service Center 708 .
U S E AN D C A R E GU I D E AND RECI PE BOOK MODEL TOV2 11 T O V 2 1 1 C onvection T oaster O ven B roiler Questions Call tol l fre e 1 - 8 0 0 - 9 4 7 - 374 4 Monday – Friday, 8:00 a.
デバイスToastmaster TOV211の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Toastmaster TOV211をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはToastmaster TOV211の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Toastmaster TOV211の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Toastmaster TOV211で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Toastmaster TOV211を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はToastmaster TOV211の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Toastmaster TOV211に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちToastmaster TOV211デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
