ToastmasterメーカーTUV48CANの使用説明書/サービス説明書
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INSTRUCTION MANUAL GUIDE D’UTILISA TION ?? QUESTIONS?? Before Contacting Y our Retailer , Call TO LL - FREE 1 - 800-947 -3744 Monday – Friday , 7:30 a.
2 READ AND SA VE THESE INSTRUCTIONS W ARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injur y or death.
3 • Do not place on or near a hot gas or electric burner . • Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. • Use extreme caution when removing bake/broil basket or drip tray or disposing of hot grease.
4 The UltraV ection ™ Oven is a patented technology that combines three methods of heat transfer (convection, conduction and radiant heat) which creates superheated air movement. The UltraV ection ™ Oven holds flavor resulting in foods that are cooked with a superior taste, texture and appearance not possible with any other oven-cooking method.
5 PREHEA T Preset function is set at 4:00 minutes and can not be adjusted. Always preheat the UltraV ection ™ Oven for the first use. When cooking consecutive batches of food it is not necessar y to preheat after the first batch. During use, the PREHEA T function light and the POWER ON light will be on.
6 SETTING THE CLOCK 1. Plug unit into 120V ~ 60Hz outlet. 12:00 will show on the display and the colon will blink. 2. Press and hold the STOP/CLOCK SET button for five seconds. The minutes will flash in the display . 3. Press the UP ARROW or DOWN ARROW to select the minutes.
7 1. Plug into 120V ~ 60Hz outlet. 2. Press the PREHEA T and ST ART buttons. After four minutes, the oven will beep five times and the POWER ON light will flash to indicate that it is preheated. The PREHEA T function is a preset function and can not be adjusted.
8 COOKING TIPS • T imes given in cooking char ts are suggestions. Experimentation will be necessar y to find the combination of cooking features that best suits your personal taste. For frozen convenience foods begin by starting with TURBO for approximately one half of package cooking time.
9 6. Slide drip tray back into the oven and replace the food basket. 7. Clean exterior with clean damp cloth and dr y thoroughly after each use. NOTE: Do not use without drip tray in place. Any ser vicing requiring disassembly other than the above cleaning must be perfor med by an authorized ser vice center .
10 CONVENIENCE FOOD COOKING CHART Times below are in a preheated oven and to be used only as a guideline. If using a different brand of food, times may need to be adjusted to personal taste. When cooking other brands and flavors of pizza, you may need to experiment to find the best combination of functions instead of using the FROZEN PIZZA button.
11 MEA T , POUL TRY AND SEAFOOD COOKING CHART PREHEA T OVEN EXCEPT FOR FROZEN MEA TS One of the UltraV ection’ s ™ Oven most convenient features is its ability to cook frozen steaks, chops and fillets to restaurant quality perfection in ver y little time.
12 MEA T , POUL TRY AND SEAFOOD COOKING CHART (Con’ t.) FOOD AMOUNT COOK TO TURBO CRISP BROWN POUL TRY - Fresh Chicken Wings 8 wings 180°F W ell 15 min. 3 min. 30 sec. Chicken Breast 1 lb. 170°F W ell 10 min. T enders Chicken Legs 6 legs 180°F W ell 15 min.
13 Some of the recipes in this book are from the following organizations: National Pork Producers Council, The National Honey Board, Belgian Endive Marketing Board, New Zealand W asubi Limited, and Lawr ys.
14 Blend all ingredients together . T oss, coating meat completely . Marinate in refrigerator at least 30 minutes. Pat dr y before grilling. RED WINE VINEGAR 1 ⁄ 4 cup red wine vinegar 2 TBL vegetab.
15 LEMON ORIENT AL 1 ⁄ 4 cup lemon juice 1 TBL soy sauce 1 TBL vegetable oil 2 TBL chopped onion 1 ⁄ 4 tsp ground ginger 1 ⁄ 8 tsp crushed red pepper FIVE-SPICE 1 ⁄ 4 cup soy sauce 1 ⁄ 4 cup.
16 LEMON-BASIL 1 ⁄ 4 cup each fresh lemon juice and water 1 TBL finely chopped fresh basil or 1 tsp dried crushed basil leaves 1 tsp vegetable oil 1 ⁄ 2 tsp grated lemon peel 1 ⁄ 4 tsp coarsely ground black pepper RUBS Rubs are a highly concentrated blend of herbs and spices which flavors the exterior of the food as it cooks.
17 CARIBBEAN JERK 2 TBL dehydrated onion 1 TBL garlic powder 4 tsp dried crushed thyme leaves 2 tsp salt 2 tsp ground allspice 1 ⁄ 2 tsp ground nutmeg 1 TBL sugar CAJUN 2 TBL paprika 2 tsp salt 2 ts.
18 IT ALIAN BARBECUE Yield: 1 ⁄ 2 cup 1 ⁄ 2 cup barbecue sauce 2 TBL Italian salad dressing HONEY MUST ARD Yield: 3 ⁄ 4 cup 1 ⁄ 2 cup honey 1 ⁄ 4 cup Dijon ® mustard CHILLED DIPPING SAUCES Blend ingredients together , chill and ser ve with cooked meat, poultr y or fish.
19 SWEETL Y CURRIED Yield: 2 cups 1 cup sour cream 6 TBL honey 2 TBL cider vinegar 2 tsp curr y powder 1 ⁄ 2 tsp ground cumin 1 ⁄ 4 tsp salt 2 TBL chopped fresh cilantro OR 2 TBL chopped fresh par.
20 SALMON Yield: 2 1 ⁄ 2 cups 3 TBL butter 1 clove minced garlic 1 ⁄ 2 cup chopped onion 3 TBL flour 1 1 ⁄ 2 cups milk 1 ⁄ 4 tsp thyme 2 TBL tomato paste 2 TBL lemon juice Place butter in sauce pan and heat on stovetop over medium heat until but- ter melts.
21 SPICED Yield: 1 ⁄ 3 cup 1 small clove crushed garlic 1 ⁄ 2 tsp toasted cumin seed 1 ⁄ 2 tsp paprika 1 pinch cayenne pepper 1 ⁄ 4 cup olive oil 1 TBL balsamic vinegar 2 TBL water Place crushed garlic and spices in a grinder and blend to form a smooth paste.
22 CARIBBEAN CHICKEN WINGS Yield: 8 wings 1 ⁄ 3 cup rice wine vinegar 1 ⁄ 3 cup pineapple juice 1 ⁄ 2 tsp garlic salt 1 ⁄ 2 tsp hot pepper sauce 8 chicken wings Combine vinegar , pineapple juice and seasonings. Place chicken wings in a large sealable plastic bag, add marinade turning once to coat.
23 MARYLAND CRAB CAKES Yield: 4 servings 2 slices bread, crusts removed and cubed 1 ⁄ 2 lb crab meat, picked clean 1 ⁄ 8 tsp salt 1 egg, beaten 1 ⁄ 2 tsp seafood seasoning (like Old Bay ® ) 1 tsp baking powder 1 tsp parsley 1 tsp W orcestershire sauce 1 tsp mayonnaise 1 ⁄ 2 tsp Dijon ® mustard Combine ingredients.
24 CORIANDER-PEPPER CHOPS Yield: 2 servings 2 1 ⁄ 2 -inch pork loin chops 1 clove crushed garlic 1 ⁄ 2 TBL ground coriander 1 ⁄ 2 TBL coarsely ground black pepper 1 ⁄ 2 TBL brown sugar 1 1 ⁄ 2 TBL soy sauce Combine all ingredients in a large sealable plastic bag and marinate for 30 minutes.
25 LIMITED ONE-YEAR GUARANTEE T oastmaster Inc. warrants this product, to original purchaser , for one year from purchase date to be free of defects in materia l and workmanship. This warranty is the only written or express warranty given by T oastmaster Inc.
INSTRUCTION MANUAL GUIDE D’UTILISA TION ?? QUESTIONS?? Before Contacting Y our Retailer , Call TO LL - FREE 1 - 800-947 -3744 Monday – Friday , 7:30 a.
デバイスToastmaster TUV48CANの購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Toastmaster TUV48CANをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはToastmaster TUV48CANの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Toastmaster TUV48CANの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Toastmaster TUV48CANで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Toastmaster TUV48CANを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はToastmaster TUV48CANの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Toastmaster TUV48CANに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちToastmaster TUV48CANデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
