ToshibaメーカーH-9100N-USの使用説明書/サービス説明書
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TEC Electronic Computing Scale H-9100N-US/CA Owner ’ s Manual.
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(i) Safety Summary Safety Summary Personal safety in handling or maintaining the equipment is extremely important. Warnings and Cautions necessary for safe handling are included in this manual. All warnings and cautions contained in this manual should be read and understood before handling or maintaining the equipment.
(ii) Safety Summary CAUTION This indicates that there is the risk of personal Injury or damage to objects if the machines are improperly handled contrary to this indication.
TABLE OF CONTENTS Page 1. INTRODUCTION ............................................................................................. 1- 1 1.1 APPLICABLE MODEL ..................................................................................... 1- 2 1.
Copyright 2001 by TOSHIBA TEC CORPORATION All Rights Reserved 570 Ohito, Ohito-cho, Tagata-gun, Sizuoka-ken, JAPAN Page 1 1. PROGRAMMED DATA VERIFICATION REPORTS ................................................... 11- 1 12. PASSWORD SECURITY .....
1. INTRODUCTION 1. INTRODUCTION 1- 1 1. INTRODUCTION Thank you for purchasing the TEC H-9100N series electronic computing scale. H-9100N series is developed to be used in the store back room. As you will discover, it has many features and functions designed for user friendliness as well as complete customer satisfaction.
1. INTRODUCTION 1.1 APPLICABLE MODEL 1- 2 1.1 APPLICABLE MODEL l H-9100-50L-N-FFB-US l H-9100-25-N-FFB-CA The description of the model number is as follows. 1.2 ACCESSORIES NOTE: Check that there are no missing or incorrect parts in the accessories. H - 9 1 0 0 - 5 0 L - F F B - U S Max.
2. SPECIFICATION 2.1 SCALE 2- 1 2. SPECIFICATION 2.1 SCALE Item US CA Maximum Capacity 50 lb 25 Kg Minimum Scale Division 0.01 lb 0.005 Kg (0.01 lb) Display Range 0 to 50.05 lb 0 to 25.025 Kg (0 to 50.05 lb) Maximum Tare 4.00 lb 2.000 Kg (4.41 lb) Unit Price Presettable $ 0.
2. SPECIFICATION 2.2 OPTION 2- 2 2.2 OPTION NOTES: 1. Contact TOSHIBA TEC H.Q. or your nearest TOSHIBA TEC representative. 2. Order from TOSHIBA TEC Parts Center or purchase locally. 3. When purchasing memory modules locally, select one having the follow ing specifications.
3. APPEARANCE 3. APPEARANCE 3- 1 3. APPEARANCE NOTES : 1. The main power switch is provided inside of the printer unit. When turning the power switch on/off, open the printer cover. 2. To set the speed/operation key sheet, open the keybo ard frame and insert the two tabs of the key sheet into the two slots of the keyboard frame bottom.
4. DISPLAY 4.1 US TYPE 4- 1 4. DISPLAY 4.1 US TYPE n Front Display Panel 4.2 CA TYPE n Front Display Panel H-9100N CAPACITY SCROLLING MESSAGE INDICATES SCALE AT ZERO. WEIGHT e=d 0-50 lb 0.01 lb H-9100N CAPACITY WEIGHT e=d WEIGHT e=d 0-25 kg 0.005 kg 0-50 lb 0.
5. KEY LAYOUT 5.1 PROGRAMMING KEYBOARD 5- 1 5. KEY LAYOUT 5.1 PROGRAMMING KEYBOARD NOTE: Blank keys have no function. ■ Programming Keyboard Function Name of Key Function 1. Clears numeric data just entered. 2. Releases the scale from the error mode.
5. KEY LAYOUT 5.1 PROGRAMMING KEYBOARD 5- 2 Name of Key Function 1. Displays the preceding PLU data. 2. Used for setting an auto code. 3. Calls the preceding label format # when setting the print position. Moves the cursor to left. Moves the cursor to right.
5. KEY LAYOUT 5.2 OPERATION KEYBOARD AND SPEED KEYBORAD 5- 3 5.2 OPERATION KEYBOARD AND SPEED KEYBOARD ■ Operation Keyboard Function Name of Key Function to Enters numeric data such as PLU #, unit price and tare. 1. Clears numeric entries. 2. Releases the scale from error mode.
5. KEY LAYOUT 5.2 OPERATION KEYBOARD AND SPEED KEYBORAD 5- 4 ■ Operation Keyboard Function Name of Key Function Saves tare and unit price after taking off the commodity from the platter. Sets the quantity of a commodity in “ BY COUNT ” mode. Displays the date.
5. KEY LAYOUT 5.2 OPERATION KEYBOARD AND SPEED KEYBORAD 5- 5 ■ Operation Keyboard Function Name of Key Function Feeds the label. Issues a test label. Adjusts the zero point. Changes the label issue mode between automatic issue and manual issue. (Optional key by initial setting) to Calls the assigned PLU.
6. PROCEDURE BEFORE OPERATION 6. PROCEDURE BEFORE OPERATION 6- 1 6. PROCEDURE BEFORE OPERATION 1. Unpack the accessories and H-9100N units from the carton. 2. Refer to Safety Precautions in this manual and set up the H-9100N units in proper location. 3.
7. LEVEL ADJUSTMENT 7. LEVEL ADJUSTMENT 7- 1 7. LEVEL ADJUSTMENT 1. Level Gauge Set the scale on a stable and level surface. Level the scale by turning the adjustable legs so that the air bubble is inside the center circle. 2. Adjustment Procedure (1) When the air bubble moves toward the le ft side, turn the right adjustable legs clockwise.
8. REMOVAL AND REPLACEMENT OF RECEIPT/LABEL 8. REMOVAL AND REPLACEMENT OF RECEIPT/LABEL 8- 1 8. REMOVAL AND REPLACEMENT OF RECEIPT/LABEL 1. Open the printer cover and turn the head-up lever to the anti-clockwise. 2. Pull out the roll stopper and backing paper stopper, then remove the receip/label roll together with the backing paper roll.
8. REMOVAL AND REPLACEMENT OF RECEIPT/LABEL 8. REMOVAL AND REPLACEMENT OF RECEIPT/LABEL 8- 2 4. Insert the tip of the receipt/label under t he print head. 5. Align the right media guide with the right edge of the receipt/label. NOTE: Always keep the left media guide located at the left edge of the media outlet.
9. OUTLINE OF OPERATION 9. OUTLINE OF OPERATION 9- 1 9. OUTLINE OF OPERATION Main Power Switch ON Display OFF Press the key POWER Scanning Display Press the ke y POWER ① REG Menu REWRAP Menu MARK DO.
10. PROGRAMMING PROCEDURES ■ How to access to Programming Menu 10- 1 10. PROGRAMMING PROCEDURES ■ How to access to Programming Menu Enter the Password to Programming starts Programming completes unnecessary Enter a menu number Select an item No. (See next page.
10. PROGRAMMING PROCEDURES ■ Title and Contents of Programming Menu 10- 2 ■ Title and Contents of Programming Menu NO. TITLE MENU PAGE ITEM NO. CONTENTS Page 1 PLU DATA EDIT 1 0 CHANGE UNIT PRICE .
10. PROGRAMMING PROCEDURES ■ How to enter characters 10- 3 ■ How to enter characters Use the following procedure to enter a commodity name, address and ingredient message. Example) 1s t line: TEC STORE 2nd line: (TEL) 0123-45-6789 1 st line content 2 nd line content NOTES: 1.
10. PROGRAMMING PROCEDURES 10.1 PLU DATA EDIT 10- 4 10.1 UNIT PRICE CHANGE Menu Page: 1 Item No.: 0 In this procedure, use the operation keys (except when calling a PLU by using a speed key). The unit price stored in a PLU can be changed with this menu.
10. PROGRAMMING PROCEDURES 10.2 PLU DATA SETTING 10- 5 10.2 PLU DATA SETTING Menu Page: 1 Item No.: 1 Setting or changing the contents of PLU (PLU#, UPC#, Commodity Name, etc). Enter PLU# (max. 6 dig.) Enter UPC# (Max. 6 dig.) Enter commodity name. (max.
10. PROGRAMMING PROCEDURES 10.2 PLU DATA SETTING 10- 6 Pressing the key instead of the key proceeds to the next menu. Pressing the key returns to the preceding menu. Verification label of PLU data ↓ ↑ ENTER NOTES: 1. A UPC code is made up of a combination of an entered code and an AUTO CODE.
10. PROGRAMMING PROCEDURES 10.3 INGREDIENT MESSAGE 10- 7 7. Tare % indicates a percentage of tare in gross weight, which is available when the Initial Setting #28-4 is set to 1. 8. When setting open prices in the count mode (Initial Setting #1-6: 1), set zeros as quantity and unit price.
10. PROGRAMMING PROCEDURES 10.4 NUTRITION FACTS 10- 8 10.4 NUTRITION FACTS Menu Page: 1 Item No.: 3 Using the following procedure, nutrition information and caloric intake can be set. Serving Size and Servings Per Container consist of a maximum of a 18 characters.
10. PROGRAMMING PROCEDURES 10.4 NUTRITION FACTS 10- 9 Additional Information Area 2 to 6. (0 to 99999 or 0.0 to 999.9) Enter the vitamin A. (0 to 999) Enter the Vitamin C. (0 to 999) Enter the Calcium. (0 to 999) Enter the Iron. (0 to 999) Additional Information Area 7 to 12 (0 to 999) f ENTER ENTER ENTER ENTER ENTER ENTER PROG.
10. PROGRAMMING PROCEDURES 10.4 NUTRITION FACTS 10- 10 ● Set the Daily Value Table NOTES: 1. DAILY VALUE (Max. 8 digits) 1) The contents of Daily value 2) The necessary daily intake of calories can be changed by changing the above table data, and percentage will be changed accordingly.
10. PROGRAMMING PROCEDURES 10.4 NUTRITION FACTS 10- 11 ● Deleting Nutrition Data ● Memory file sort The memory file is sorted when a memory full error occurs.
10. PROGRAMMING PROCEDURES 10.5 PLU VERIFYING LABEL 10- 12 10.5 PLU VERIFYING LABEL Menu Page: 1 Item No.: 4 PLU data stored in the scale are verified in the following procedure. NOTES: 1. Labels are printed in either batch mode o r on-demand mode. 2.
10. PROGRAMMING PROCEDURES 10.6 ADDRESS AND COMMERCIAL MESSAGE SETTING 10- 13 10.6 ADDRESS AND COMMERCIAL MESSAGE SETTING Menu Page: 1 Item No.: 5 A store address printed on label and a commercial message shown on the display can be set within the following character limits using the procedure below.
10. PROGRAMMING PROCEDURES 10.7 COMBINATION MESSAGE 10- 14 10.7 COMBINATION MESSAGE Menu Page: 1 Item No.: 6 You can combine some messages set in Section 11.6 together and create a maximum of 24 different combination messages. NOTE: When the fixed message is selected, set “ 00 ” as the 1st and 2nd messages.
10. PROGRAMMING PROCEDURES 10.7 COMBINATION MESSAGE 10- 15 NOTE: The scrolling up/down methods allow displaying 16 characters per line, up to a total of 90 characters per display. 3. Display method varies depending on message construction. 1) message combination a.
10. PROGRAMMING PROCEDURES 10.8 SPECIAL INFORMATION 10- 16 10.8 SPECIAL INFORMATION Menu Page: 1 Item No.: 7 When the Net Weight Statement label is selected, 3 lines (32 characters/line) of special information can be printed on the label position where the net weight data is to be printed.
10. PROGRAMMING PROCEDURES 10.10 SPEED KEY SETTING 10- 17 10.10 SPEED KEY SETTING Menu Page: 1 Item No.: 9 The H-9100N has a maximum of 108 × 2 speed keys which are very convenient to call PLUs quickly.
10. PROGRAMMING PROCEDURES 10.11 PRINT FORMAT 10- 18 10.11 PRINT FORMAT Menu Page: 2 Item No.: 0 The H-9100N can memorize 5 different print formats. After the print formats are set, you can call them by pressing the print format number. 0 j PROG. ESC.
10. PROGRAMMING PROCEDURES 10.11 PRINT FORMAT 10- 19 ■ Table 2: Label Format Number Table S elect the format # for the label to be used by referring to the table below. Print format 57-mm wide label 80-mm wide label Format # Basic form Ingredient Commodity Length Nutri.
10. PROGRAMMING PROCEDURES 10.12 DATE/TIME SETTING 10- 20 NOTES: 1. The error mode can be released by pressing the key, and you c an operate again through the above steps. 2. Use the metal cassette tape which is commercially available and has a capacity of 45 or 60 minutes recording.
10. PROGRAMMING PROCEDURES 10.13 CMT/PL-3 10- 21 ■ PL-3 Operation Error Code Error Message 0 FDC ERROR 1 FDK MISINSERTION ERROR 2 UNAVAILABLE FDK INSERTION ERROR 3 VOL.
10. PROGRAMMING PROCEDURES 10.13 CMT/PL-3 10- 22 ■ Table 4: Transmission Item List ITEM # Title on the Display Contents of Transmission CMT PL-3 2 VERIFY PLU & ING. = CMT 2 COMPARE PLU & ING. IN OLD FORMAT ○ ○ 3 READ PLU & ING. FM CMT 3 READ PLU & ING.
10. PROGRAMMING PROCEDURES 10.14 IN-LINE/LOCAL 10- 23 10.14 IN-LINE/LOCAL Menu Page: 2 Item No.: 3 When the H-9100N is used as a satellite in an in-line system, the “ ID # ” and “ Transmission delay time ” can be set by the following procedure.
10. PROGRAMMING PROCEDURES 10.15 LON SYSTEM 10- 24 10.15 LON SYSTEM Menu Page: 2 Item No.: 4 The H-9100N scale printer which consists of a master, satellites, and a backup master is connected with each other by the LON cable to transmit data such as PLU, ING.
10. PROGRAMMING PROCEDURES 10.15 LON SYSTEM 10- 25 ■ Data Transmission The following data are down-line-loaded. Page 1: (0). All (PLU+ING+NUTRI) Page 2: (0). SPEED KEY (1). PLU (1). LOGO (2). ING. (2). VENDOR (3). NUTRITION (3). FREE FORMAT (4). U. PRICE (4).
10. PROGRAMMING PROCEDURES 10.16 BAR CODE FORMAT 10- 26 10.16 BAR CODE FORMAT Menu Page: 2 Item No.: 6 With the H-9100N scale, four kinds of bar code formats are available. These formats can be changed freely. When changing the above example format into the weigh format described in NOTE 1, use the following procedure.
10. PROGRAMMING PROCEDURES 10.16 BAR CODE FORMAT 10- 27 2. When the key is pressed, bar code format is checked. An error occurs in the following cases. ① Check digit (C/D) is at other than digit-13. ② Price chec k digit (PC/D) cannot be calculated.
10. PROGRAMMING PROCEDURES 10.17 TITLES 10- 28 10.17 TITLES Menu Page: 2 Item No.: 7 You can register and change displayed/printed titles of the additional information area for nutrition facts using the following procedure. Registered or changed titles are stored in the RAM.
10. PROGRAMMING PROCEDURES 10.18 TRANSFERRING LOGO DATA 10- 29 10.18 TRANSFERRING LOGO DATA Menu Page: 2 Item No.: 8 Logo data is created on a PC and stored into RAM through the CMT interface. Two different sizes of logos, 320 × 118 dots and 256 × 64 dots, are available on the H-9100N series.
10. PROGRAMMING PROCEDURES 10.18 TRANSFERRING LOGO DATA 10- 30 ■ Table 6: Error message for data transmission Error position Error message Cause Header text Data text Timeout ○ ○ Incorrect segment ○ ○ Incorrect logo size ○ Incorrect number of logos ○ Incorrect logo number ○ Incorrect number of dots to be printed.
10. PROGRAMMING PROCEDURES 10.19 IDIOM SETTING 10- 31 10.19 IDIOM SETTING Menu Page: 2 Item No.: 9 Up to 50 terms frequently appearing in ingredient messages can be preset using the following procedure. The idiom number must be set from 1 to 50 in order.
10. PROGRAMMING PROCEDURES 10.21 FREE FORMAT SETTING 10- 32 10.21 FREE FORMAT SETTING Menu Page: 3 Item No.: 1 When using 57-mm wide labels, up to three print formats can be changed freely. Moreover, characters can be rotated and magnified, and print items are selectable.
10. PROGRAMMING PROCEDURES 10.21 FREE FORMAT SETTING 10- 33 NOTES: 1. The following print items cannot be magnified. ① LOGO (1) ② Safe handling precautions ③ LOGO (2) ④ Barcode ⑤ LOGO for Frequent Shopper ⑥ Nutrition ⑦ FSP block ⑧ Ingredient 2.
10. PROGRAMMING PROCEDURES 10.21 FREE FORMAT SETTING 10- 34 4. Each print item should be printed in the following range. Type 1 Type 2 Normal Rotation Wide Rotation X Y X Y X Y X Y Note 1 Commodity name (4 lines) 384 108 108 384 576 108 108 576 2 Commodity name (2 lines) 384 54 54 384 576 54 54 576 3 Ingredient 384 *1 *1 384 594 *1 *1 594 *1: Ing.
10. PROGRAMMING PROCEDURES 10.21 FREE FORMAT SETTING 10- 35 (1) An error occurs unless the following conditions are met. ① The X value (X point value plus print area ’ s X point value) must not exceed 448 dots on the 57-mm wide labels, and 632 dots on the 80-mm wide labels.
10. PROGRAMMING PROCEDURES 10.21 FREE FORMAT SETTING 10- 36 (5) Nutrition facts Nutrition facts for the 80- mm wide “ All in one ” label are as follows.
10. PROGRAMMING PROCEDURES 10.21 FREE FORMAT SETTING 10- 37 5. The following items cannot be rotated. ① Barcode ② Nutrition Fa cts *LOGO, Safe handling and FSP block are performed only 90° rotation. 6. When pressing the key, the printer issues a test label.
11. PROGRAMME D DATA VERIFICATION REPORTS 11. PROGRAMMED DATA VERIFICATION REPORTS 11- 1 11. PROGRAMMED DATA VERIFICATION REPORTS The programmed data can be printed on journal paper. Before issuing these reports, load the journal paper. The programmed data verification reports cannot be issued with any label.
11. PROGRAMME D DATA VERIFICATION REPORTS 11. PROGRAMMED DATA VERIFICATION REPORTS 11- 2 Table 7 Menu # Report Name Contents 50 PLU programmed data report All the preset PLU data are listed in the PLU # order (from small to large #).
12. PASSWORD SECURITY 12.1 SETTING PASSWORD AND PROTECT MENU 12- 1 12. PASSWORD SECURITY You can protect all menus (except REG. menu) and set two step passwords for access to protected menus. 12.1 SETTING PASSWORD AND PROTECT MENU P M R S X Z ○○○○ ー ○ P M R S X Z ×○○× ー ○ Select menus to be protected.
12. PASSWORD SECURITY 12.1 SETTING PASSWORD AND PROTECT MENU 12- 2 P M R S X Z ○×○○ ー × Enter password B in 4 digits. Select the menus the password B cannot access. ○ : Valid × : Invalid ー : Not need 1 2 3 4 2 6 w NOTES: 1. Select validity of the password by pressing the key 2.
12. PASSWORD SECURITY 12.2 CALLING MENU BY ENTERING PASSWORD 12- 3 12.2 CALLING MENU BY ENTERING PASSWORD NOTE: When the password is unknown, enter “ HELP ” instead, and you can access only security menu. < Menu> MAIN 0. PROG. 5. READ 1. REG.
13. OPERATING PROCEDURES ■ NOTES BEFORE STARTING OPERATION 13- 1 13. OPERATING PROCEDURES ■ NOTES BEFORE STARTING OPERATION ■ How to access REG., M.DOWN, or REWRAP menu (1) Turn the power ON. (2) A sixteen-second scanning will be performed after pressing the key.
13. OPERATING PROCEDURES 13.1 WEIGHING OPERATION 13- 2 13.1 WEIGHING OPERATION Menu: REG., M.DOWN, or REWRAP Mode: WEIGH The weigh mode is used to weigh a commodity and to issue labels. The label contains data such as a weight, unit price (price per weight) and total price (calculated as a result of the weighing operation).
13. OPERATING PROCEDURES 13.2 FIX PRICE OPERATION (FOR US TYPE ONLY) 13- 3 13.2 FIX PRICE OPERATION (FOR US TYPE ONLY) Menu: REG., M.DOWN, or REWRAP Mode: FIX The FIX mode (Fix Price Mode) is used to issue a label for a commodity of a fixed price PLU (i.
13. OPERATING PROCEDURES 13.3 BY COUNT OPERATION 13- 4 13.3 BY COUNT OPERATION Menu: REG., M.DOWN, or REWRAP Mode: BY-COUNT The BY-COUNT mode is used to issue the label of commodities in a package (or may not be packed).
13. OPERATING PROCEDURES 13.3 BY COUNT OPERATION 13- 5 Example) An open price item can be sold as below: ① 1 piece at 15 dollars ② 15 pieces at 10 dollars ③ 15 pieces sold at 0.5 dollars per 10 pieces Enter the PLU #. 5 1 PLU 1 5 FOR Press: Press: ex.
13. OPERATING PROCEDURES 13.4 PRINT COUNT OPERATION 13- 6 13.4 PRINT COUNT OPERATION Menu: REG., M.DOWN, or REWRAP Mode: WEIGH, FIX or BY-COUNT With this procedure, a specified number of the same labels can be issued. Example A) When operating in Weigh mode.
13. OPERATING PROCEDURES 13.4 PRINT COUNT OPERATION 13- 7 Example B) When operating in Fix or By Count mode. Place a commodity on the platter. (Ex. 1.320 lb.) The label is issued with the backing paper attached. The label is issued. When all the specified numbers of labels are being issued.
13. OPERATING PROCEDURES 13.4 PRINT COUNT OPERATION 13- 8 Example C) When issuing only the nutrition information label. Note that nutrition information can be printed only on several types of label.
13. OPERATING PROCEDURES 13.5 ISSUING LABELS WITH NET WEIGHT STATEMENT (FOR US TYPE ONLY) 13- 9 13.5 ISSUING LABELS WITH NET WEIGHT STATEMENT (FOR US TYPE ONLY) Me nu: REG., M.DOWN, or REWRAP Mode: FIX When the initial settings #1-7 and #1-8 are set to 1, a Net Weight Statement is printed on the label.
13. OPERATING PROCEDURES 13.5 ISSUING LABELS WITH NET WEIGHT STATEMENT (FOR US TYPE ONLY) 13- 10 NOTES: 1. To print NET WT. data, from the FIX mode, load a label which has an area to print a NET WT. Statement. 2. The quantity sold number and price data in NET WT.
13. OPERATING PROCEDURES 13.6 TARE/SAVE FUNCTION PROCEDURES 13- 11 13.6 TARE/SAVE FUNCTION PROCEDURES Menu: REG., M.DOWN, or REWRAP Mode: WEIGH or FIX (Tare % function is available in WEIGH mode only.) NOTES: 1. Tare subtraction is available up to 4.00 lb.
13. OPERATING PROCEDURES 13.7 CALLING AND PRINTING GRADE LINES 13- 12 13.7 CALLING AND PRINTING GRADE LINES Menu: REG., M.DOWN, o r REWRAP Mode: WEIGH or FIX, or BY COUNT A grade line is a short message added to a commodity name. A grade line can be selected from maximum of 49 programmed grade lines and printed on the label.
13. OPERATING PROCEDURES 13.8 CALLING AND PRINTING LOGOS 13- 13 13.8 CALLING AND PRINT ING LOGOS Menu: REG., M.DOWN, or REWRAP Mode: WEIGH, FIX, or BY COUNT When the initial set #10-7 is set to “ 1 ” or “ 2 ” , a logo containing a picture, a mark, a POP message, etc.
13. OPERATING PROCEDURES 13.9 SELECTING PRINT ITEM 13- 14 13.9 SELECTING PRINT ITEM Menu: REG, M.DOWN, or REWRAP Mode: WEIGH, FIX, or BY COUNT Entry Item Entry Item 1 Packed on date Print/Non Print 9 Piece count Print/Non Print 2 Sell by date Print/Non Print 10 Cooked by date Print/Non Print 3 Commodity name Print/Non Print 11 SP/Info.
13. OPERATING PROCEDURES 13.9 SELECTING PRINT ITEM 13- 15 13.10 DATE CHANGE Menu: REG., M.DOWN, or REWRAP Mode: WEIGH, FIX, or BY COUNT The date can be changed temporarily. NOTES: 1. A store c ode can be printed in place of a ‘ packed on date ’ and ‘ sell by date ’ by changing the initial settings #6-5 and #6-6.
13. OPERATING PROCEDURES 13.11 BATCH PRINT MODE (with 30 Items Run Assignment) 13- 16 13.11 BATCH PRINT MODE (with 30 Items Run Assignment) Menu: REG., M.DOWN, or REWRAP Mode: FIX, or BY COUNT Up to 99 labels per PLU can be issued in non-scale mode. Up to 30 items can be preset.
13. OPERATING PROCEDURES 13.11 BATCH PRINT MODE (with 30 Items Run Assignment) 13- 17 ● Changing a Unit Price and Calling G.Line/LOGO NOTE: By calling the PLU designation LOGO, the LOGO can be designated per PLU and printed. When the PLU dose not designate the LOGO, the LOGO programmed before entering Batch Print Mode is printed.
13. OPERATING PROCEDURES 13.11 BATCH PRINT MODE (with 30 Items Run Assignment) 13- 18 ● Stopping or Canceling Label Issue Cancel an output z C Clear an error or stop issuing a label. Press: Stop issuing the labels and cancel PLUs which have not been output.
13. OPERATING PROCEDURES 13.12 VISUAL COMMODITY LIBRARY 13- 19 13.12 VISUAL COMMODITY LIBRARY Menu: REG., M.DOWN, or REWRAP Mode: WEIGH, FIX, or BY COUNT In the following procedure, entering a group # (the upper two digits of PLU#) allows you to call 6 commodities which belong to the group.
13. OPERATING PROCEDURES 13.13 FLOATING VENDOR 13- 20 13.13 FLOATING VENDOR Menu: REG Mode: WEIGH, FIX, or BY COUNT Floating vendor function allows you to register different commodities sales together. This function is available when the Initial Setting #11-1 is set to 1 and using a receipt.
13. OPERATING PROCEDURES 13.13 FLOATING VENDOR 13- 21 ■ Price deletion Prices already registered can be deleted in the following procedure. ■ Subtotal The following procedure will sum up all of the registered items. VOID Enter vendor #. C Enter the deletion mode.
14. TOTAL OPERATION 14. TOTAL OPERATION 14- 1 14. TOTAL OPERATION In Report or Reset mode you can issue a sales report or reset report with either a label or journal paper. Menu: REPORT or RESET REPORT The totals will not be cleared after they are printed on labels or journal paper.
14. TOTAL OPERATION 14.1 HOURLY TOTAL REPORT 14- 2 14.1 HOURLY TOTAL REPORT Ex.) REPORT Menu 14.2 GRAND TOTAL REPORT 14.3 PLU TOTAL REPORT 0 NOTE : 1. When issuing an hourly report, hours with no sales are not printed. 2. An hourly report is printed as follows: 1) Label: Issued se quentially in on-demand mode.
14. TOTAL OPERATION 14.3 PLU TOTAL REPORT 14- 3 14.4 VENDOR TOTAL REPORT A Individual Total Ex.) Individual PLU Total (PLU #100) B Block Total Ex.) UPC Block Total (UPC #100100 to 100199) C Zone Total Ex.) PLU Zone Total (PLU #100 to 107) D Entire PLU Total 1 0 0 1 1 0 0 ◇ ◇ NOTE : The key represents 0 through 9.
15. ERROR MESSAGE TABLE 15. ERROR MESSAGE TABLE 15- 1 15. ERROR MESSAGE TABLE Take the following action if an error message appears on the commodity name display along with the buzzer sounding. ● Programming Mode Message Cause Solution DATA ENTRY ERROR Error in key input.
15. ERROR MESSAGE TABLE 15. ERROR MESSAGE TABLE 15- 2 ● Label lssue Mode ● Report and Reset Mode Message Cause Solution DATA ENTRY ERROR Error in key input. Press the key, and re-input the right data. PLU NOT FOUND The PLU # being called out is not registered.
15. ERROR MESSAGE TABLE 15. ERROR MESSAGE TABLE 15- 3 ● CMT Operation Mode ● LON System Mode M: Master scale BM: Back up master scale S: Satellite scale Message Cause Solution Mismatch of the model type. Mismatch of the base unit. Mismatch of the VERSION.
16. CLEANING THE PRIT HEAD 16. CLEANING THE PRINT HEAD 16- 1 16. CLEANING THE PRINT HEAD If the print head is dirty, printing will not be clear. The print head should be cleared with a print head cleaner everyday before use, according to the following procedure: 1.
17.TROUBLESHOOTING 17. TROUBLESHOOTING 17- 1 17. TROUBLESHOOTING ■ Before You Call for Service It is our primary concern to give you full satisfaction and better service.
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PRINTED IN SINGAPORE EO1-32003B E.
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