Turbo Chef TechnologiesメーカーG5の使用説明書/サービス説明書
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TM ©2012-2014 TurboChef Technologies, Inc. Owner’s Manual G TM .
The information contained in this manual is important for the proper installation, use, maintenance, and repair of this oven. Follow these procedures and instructions to help ensure satisfactory baking results and years of trouble-free service. Errors – descriptive, typographic, or pictorial – are subject to correction.
Important Safety Instructions General Safety Information i Reducing Fire Risk i Grounding Instructions ii Power Cord Replacement ii Precautions to Avoid Possible Exposure to Excessive Microwave Energy.
Edit Recipe Cook Time 16 Edit Fan Reverse Time 16 Edit Recipe Icon 17 Edit Recipe Name 17 Run a Test Cook Cycle 18 Manager Mode 19 Set Calendar and Time 20 Set Fahrenheit/Celsius 21 Set Language to En.
i SAFEY INSTRUCTIONS SAVE THESE INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS WARNING: When operating this oven, strictly adhere to the following safety precautions to reduce the risk of burns, electric shock, fire, injury, damage to oven or property near oven, or possible exposure to excessive microwave energy.
ii SAFEY INSTRUCTIONS GROUNDING INSTRUCTIONS This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current.
1 SPECIFICATIONS AND INSTALLATION Theory of Operation The TurboChef G5 oven maximizes throughput by cooking up to five shelves of food without compromising quality. Variable G5 cooking features include temperature selection, high-speed air convection, fan reverse, and microwave assist.
2 SPECIFICATIONS AND INSTALLATION Certifications cULus, UL EPH, FDA, TÜV Oven Construction Exterior - 304 stainless steel side panels - 430 stainless steel door - Single-stage, locking door handle In.
3 SPECIFICATIONS AND INSTALLATION Installation Near Open Heat Source When placing a TurboChef oven near an open heat source (see illustration below), strictly adhere to the following: - If the oven is.
4 SPECIFICATIONS AND INSTALLATION ChefComm Pro Part Number: CON-7006 ChefComm Pro® lets you easily create menu settings on a computer and upload them to an oven via smart card. For more information, call TurboChef Customer Support at 800.90TURBO or +1 214.
5 DAILY MAINTENANCE Step 1: Cool the Oven W ARNING: e oven operates at temperatur es up to 550°F (288°C) and may cause injury if not allowed to cool properly . • T urn o the ov en by touching “ESC” until the main power screen r eturns. • Slightly open the o ven door .
6 DAILY MAINTENANCE Step 6: Wipe the Oven C avity • Wipe the o ven cavity and door with a damp towel to collect any remaining cleaner residue. • oroughly dry the cavity and door with a dr y to wel. Step 7: Clean the L ower T ray • Remo ve the lower tray to r emove large particles and clean with a damp towel.
7 OVEN MODES MANUAL COOK Select Menu Status Heating Door Closed Breakfast Prep Lunch Dinner Manual Mode 135/450°F Off / Cool Down Touch to exit Manual Mode. Oven temperature Touch to add 30 seconds to a shelf timer, or hold to rapidly increase shelf timer.
8 OVEN MODES MENU COOK Menu Cook Mode The oven is programmed with recipe settings at the time of manufacture and is ready to operate out of the box. New menu settings can be loaded via USB (page 25) or programmed manually (page 10). 1. Turn the oven on.
9 OVEN MODES MENU COOK 8. When the oven is done heating, place the food on the shelves as shown on the screen. WARNING: Inside of oven and oven door are hot! 10. Cook the food: a. Touch “Start Cooking.” b. The timer will begin counting down. c.
10 OVEN MODES MENU EDIT Start Here CAUTION: If “Delete” is selected (blue), touching a menu will delete it from the oven. In this illustration, “Edit” is selected (blue). Menu Edit Mode Follow the steps below to access the “Menu Edit Mode” screen.
11 OVEN MODES MENU EDIT Edit Menu Name Displays the menu selected. Touch to access special characters. Touch “Enter” to save changes. From the “Menu Edit Mode” screen (page 10), touch the “Edit Menu Name” icon. Use arrow keys to move the cursor without deleting existing text.
12 OVEN MODES MENU EDIT Edit Category Name Touch a category name to access the screen below. Touch to access special characters. From the “Menu Edit Mode” screen (page 10), touch “Select Category” icon. Use arrow keys to move the cursor without deleting existing text.
13 OVEN MODES MENU EDIT Edit Category Icon Touch a category name to access the screen below. From the “Menu Edit Mode” screen (page 10), touch “Select Category” icon. Touch “Edit Category Icon.” CAUTION: If “Delete” is selected (blue), touching a menu will delete it from the oven.
14 OVEN MODES MENU EDIT Status Heating Door Closed ESC 70% Low 50% 1 Lrg Pizza 90% Off 50% 2 %Air Wave %Time T emp Set/Actual 500/493F Add Event Delete Event T est Cook Save Edit Icon Lrg Pizza Sh.
15 OVEN MODES MENU EDIT Each food item includes up to five shelf configurations. The settings on the adjacent screen are for two shelves of product (i.
Edit Fan Reverse Time From the “Edit Recipe” screen (pages 14-15), touch the fan reverse icon. Use numeric keypad to input new fan reverse time. Touch “Enter” to save new time. 16 OVEN MODES MENU EDIT Edit Recipe Cook Time From the “Edit Recipe” screen (pages 14-15), touch the cook time icon.
17 OVEN MODES MENU EDIT Edit Recipe Icon From the “Edit Recipe” screen (pages 14-15), touch “Edit Icon” located at the top- center of the screen.
18 OVEN MODES MENU EDIT Run a Test Cook Cycle From the “Edit Recipe” screen (pages 14-15), touch the green arrow icon. Status Heating Door Closed ESC 70% Low 50% 1 Lrg Pizza 90% O ff 50% 2 %Ai.
19 OVEN MODES MANAGER Manager Mode Follow the steps below to access the “Manager Mode” screen. From this screen, users can: • Set calendar and time • Set temperature to Fahrenheit/Celsius .
20 OVEN MODES MANAGER Set Calendar and Time Touch to edit the time or date screens below. Touch to toggle between AM and PM. Use numeric keypad to enter time. Touch “Enter” to save time. Use numeric keypad to enter the date (mm/dd/yy). Touch “Enter” to save date.
21 OVEN MODES MANAGER Set Fahrenheit/Celsius The default for the temperature settings is Fahrenheit. From the “Manager Mode” screen (page 19), touch the °F icon. Set Language to English/French From the “Manager Mode” screen (page 19), touch English/French icon.
22 OVEN MODES MANAGER Set Speaker Volume From the “Manager Mode” screen (page 19), touch the speaker icon. Touch to save changes. Touch up or down arrow keys to increase or decrease the volume. Menu Edit Mode From the “Manager Mode” screen (page 19), touch the “Menu Edit” time icon to view the existing menu.
23 OVEN MODES MANAGER Set Oven Parameters From the “Manager Mode” screen (page 19), touch the “Parameters” icon to edit: Default Temperature The temperature to which the oven preheats until a menu is selected (Menu Cook Mode, see page 8) or the set temperature is changed in Manual Cook Mode (see page 7).
24 OVEN MODES MANAGER Set Oven Options From the “Manager Mode” screen (page 19), touch the “Options” icon to set: • Manual Mode Passcode • Ready Beep • Cook Done • Bypass Manual/Menu Selection • Keep Manual Settings While Off Yes = Last settings used in Manual Mode are saved.
25 OVEN MODES MANAGER Manage Menu Data From the “Manager Mode” screen (page 19), touch the “Manage Menu Data” icon. Display shows menus loaded to the thumb drive. Touch a menu name to load it to the oven. USB Port beneath oven display Name the menu file to be saved to the thumb drive.
26 OVEN MODES MANAGER Update UI Firmware From the “Manager Mode” screen (page 19), touch the “Update UI Firmware” icon. To download the latest G5 firmware, visit www.turbochef.com/firmware. UI firmware updates may include additional graphics, new features, etc.
27 OVEN MODES MANAGER Cook Compensation The cook cavity temperature can deviate from the set point if there is inconsistency in the amount of product being cooked, or inconsistency with the starting state of the product (e.g., frozen or fresh). Cook compensation can be used to speed up or slow down the increments of time during a cook cycle.
28 TROUBLESHOOTING Troubleshooting The following is a list of fault codes and error messages, along with the possible problem(s) that the oven may be experiencing. Please attempt the recommended action before calling Customer Support (800.90TURBO / +1 214.
29 TROUBLESHOOTING Issue Possible Cause(s) Resolution F1: Blower Running Status Bad - Oven power interrupted. - Verify the wall circuit breaker is on. Reset the breaker and then power the oven on. - Place the oven in the state and unplug the oven – leave for two minutes.
30 NORTH AMERICA LIMITED WARRANTY North America Limited Warranty TurboChef G5 Rapid Cook Oven – North America The TurboChef rapid cook oven Limited Warranty outlined below is activated upon shipment of your oven. Should you require additional assistance after reviewing the warranty outlined below, please call TurboChef Customer Support at 800.
31 NORTH AMERICA LIMITED WARRANTY Warranty Service, Exclusive Remedy TurboChef will be solely responsible for determining whether or not the Equipment or any component thereof is defec- tive.
32 INTERNATIONAL LIMITED WARRANTY International Limited Warranty This Limited Warranty shall apply to the sales of all TurboChef G5 Series ovens (the “Equipment”) manufactured by TurboChef Technologies, Inc.
33 INTERNATIONAL LIMITED WARRANTY Neither TurboChef nor the Authorized Distributor assumes any liability for damage caused by Your failure to provide a suitable installation and operating environment .
34 INTERNATIONAL LIMITED WARRANTY Severability: If any item or provision contained in this Limited Warranty or any part of them (“an offending provision”) is declared to be or becomes unenforceabl.
35 INTERNATIONAL LIMITED WARRANTY This page intentionally left blank..
For service or information: Customer Support at 800.90 TURBO +1 214.
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