Turbo Chef Technologiesメーカーi5の使用説明書/サービス説明書
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TM O wner ’ s Manual FOR THE TURBOCHEF i5 AND i3 RAPID COOK O VENS © 2008-2009 T urboChef T echnologies, I nc . TM TM.
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F or further information, call 800.90TURBO or +1 214.379.6000.
The information contained in this manual is important for the proper installation, use, maintenance, and repair of this o ven. F ollow these procedures and instructions to help ensur e satisfactor y baking results and years of trouble-fr ee ser vice. Errors – descriptive, typographic, or pictorial – ar e subject to correction.
Safety Instruc tions General Safety I nformation i Reducing F ire Risk i G rounding Instructions ii P o wer Cord R eplacement ii P recautions to A void P ossible Exposure to Ex cessive Microwav e Ener.
The Info Mode Overview of the Info Mode 14 Viewing Cook Counts/T ime Logs 14 Viewing the F ault Log 15 Viewing the Service N umbers 15 T urning Oven Options On/O ff 15 Setting the Date/T ime 15 Resett.
i SAFET Y INSTRUC TIONS SA VE THESE INSTRUCTIONS Safety Instruc tions Strictly adher e to the following safety precautions to reduce the risk of burns, electric shock, fir e, injury , damage to oven or pr operty near oven, or possible exposure to excessiv e microwave energy .
Grounding Instructions This appliance must be grounded. In the ev ent of an electrical short circuit, grounding reduces the risk of electric shock by pro viding an escape wire for the electric current.
GENERAL OVEN INFORMA TION 31.1” (790 mm) 28.25” (718 mm) 24.3” (618 mm) 25.75” (654 mm) 15.15” (385mm) 2.5” (64 mm) PLUG 28.1” (714 mm) 27.
Multi Phase i5 DL (USA) model (i5-9500-14-DL)* 208/240 V AC, 60 Hz, 30 amps Max I nput: 9500/11500 watts Plug: NEMA 15-30P i5 BD model (i5-9500-16-BD) 220 V AC, 60 Hz, 28 amps Max I nput: 10000 watts .
GENERAL OVEN INFORMA TION 3 Multi Phase i3 DL (USA) model (i3-9500-14-DL)* 208/240 V AC, 60 Hz, 24 amps Max I nput: 8600/9900 watts Plug: NEMA 15-30P i3 BD model (i3-9500-16-BD) 220 V AC, 60 Hz, 24 am.
4 GENERAL OVEN INFORMA TION / INST ALLA TION F igure 3: Hand Grip Locations Oven Construction Exterior - T wo-tone stainless steel front, top, and sides - 304 stainless steel remo vable grease pan - E.
INST ALLA TION 5 Installation Near Open Heat Source See F igure 5. When placing a T urboChef o ven near an open heat source, strictly adhere to the follo wing: - If the ov en is being placed near a grill or stove, a divider must exist between the ov en and the open heat source, with a minimum of 6” (152 mm) between the ov en and the divider .
F igure 6: i5 Oven Car t and Stacking Stand Dimensions 6 INST ALLA TION 62.7” (1594 mm) (handle) 35.5” (902 mm) (handle) 35.5” (706 mm) 28.6” (726 mm) 1.5” (38 mm) 30.0” (762 mm) 31.5” (800 mm) 32.5” (826 mm) 44.6” (1133 mm) 17.3” (439 mm) 15.
INST ALLA TION / MAINTENANCE 59.7” (1516 mm) (handle) 32.5” (826 mm) (handle) 35.5” (706 mm) 28.6” (726 mm) 4.5” (114 mm) 30.0” (762 mm) 31.5” (800 mm) 32.5” (826 mm) 44.6” (1133 mm) 17.3” (439 mm) 15.8” (401 mm) 20.5” (521 mm) 26.
8 MAINTENANCE Step 3: Remove and Clean the L ower Jetplate - U nscrew the two thumb screws on the lower jetplate. - Lift the lower jetplate by gripping the thumb scr ews.
MAINTENANCE 9 Step 9: Apply T urboChef Oven Guard - Spray Oven G uard onto a clean tow el. - Wipe the interior oven walls and the inside of the o ven door . CAUTION : DO NOT apply Oven G uard to the ov en door gasket. Doing so may damage the gasket, resulting in a non-warranty service call.
Oven Controls 1. Info Key When the oven is off or cooling do wn, press to access the INFO MODE (see page 14). 2. On/Off Key P ress to turn the ov en on (begin warmup) or off (cool down), or to exit INFO MODE (page 14). 3. Display The display shows information relev ant to the current o ven operation and/or user options.
C OOKING Step 3: W arming Up During this step , the oven warms to the selected or pre-set temperatur e. Step 2: Select Cook T emperature The oven stor es two different cook temperature settings (see page 17 for more information).
Step 6: Adjusting the Time The Adjust Time option is turned off b y default. If you want the ability to modify the cook time before each cook cycle, this featur e can be turned on from the “Options ” scr een (see page 15). 1. If the “ Adjust T ime ” screen appears, change the cook time (if required) using the number keys.
C OOKING Step 8: Remov e Food fr om Oven W ARNING: Dish and inside of o ven/oven door ar e hot! U se extreme caution. Open the ov en door and check/remove food. 13 F igure 17: Cooking Done Step 9: Cook More Option The “ Additional Cooking Options ” screen is turned off b y default.
THE INFO MODE 14 Over view of the I nfo Mode The INFO MODE serves four main purposes: 1. T o display general oven information. 2. T o provide access to TEST MODE and additional diagnostic tools for service technicians. 3. T o turn oven options and features on/off .
THE INFO MODE 15 Viewing the F ault Log F rom the INFO MODE (F igure 20), press the R3 soft key to view the fault log (F igure 22). T o view a detailed log of each fault occurrence (F igure 23), press the soft key adjacent to the fault code.
16 Mak ing a Copy of the Oven Menu T o save a copy of the oven menu to a smart card , 1. Insert the smart card (F igure 26). 2. P ress the L2 soft key (F igure 27). 3. V erify the oven beeps and r eads “FINISHED”. T o save a copy of the oven menu to a USB drive , 1.
THE EDIT MODE 17 Over view of the Edit Mode The EDIT MODE serves three main purposes: 1. T o edit cook temperatures. 2. T o edit names of food groups and items. 3. T o edit food item settings. T o access the EDIT MODE , 1. Enable it from the “Options ” screen (page 15).
1 8 THE EDIT MODE Changing F ood Gr oup/Recipe Name T o change a food group or recipe name, 1. Place the ov en in EDIT MODE (see page 17). 2. Select a “block ” of food groups b y pressing the corresponding right-side soft key (F igure 29, page 17).
TROUBLESHOO TING 19 T roubleshooting The following is a list of fault codes and error messages, along with the possible pr oblem(s) that the oven may be experiencing. Please attempt the recommended action befor e calling Customer S upport (800.90TURBO, +1 214.
2 0 TROUBLESHOOTING Issue P ossible Cause(s) Resolution F F 1 1 : : B B l l o o w w e e r r R R u u n n n n i i n n g g S S t t a a t t u u s s B B a a d d - Oven po wer interrupted. - V erify wall circuit breaker is on. R eset breaker and then pow er the oven on.
NORTH AMERICA LIMITED W ARRANTY 21 Nor th America Limited W arrant y T urboChef “i5” and “i3” Rapid Cook O ven – North America The T urboChef rapid cook oven Limited W arranty outlined below is activated upon shipment of your o ven.
2 2 NORTH AMERICA LIMITED W ARRANTY W arranty Ser vice, Exclusive Remedy T urboChef will be solely responsible for determining whether or not the Equipment or any component thereof is defective.
INTERNA TIONAL LIMITED W ARR ANT Y 23 I nternational Limit ed W arrant y This Limited W arranty shall apply to the sales of all T urboChef “i5” and “i3” Series ovens (the “Equipment ”) manufactured by T urboChef T echnologies, Inc.
2 4 INTERNA TIONAL LIMITED W ARRANT Y 6. Y ou have not used any non-approv ed devices, accessories, consumables or parts in conjunction with the Equipment; and 7. Repairs, modifications or alterations have not been attempted other than by T urboChef, an A uthorized Distributor or its authorized service agent.
INTERNA TIONAL LIMITED W ARR ANT Y 25 Severability: If any item or pr ovision contained in this Limited W arranty or any part of them (“ an offending pro vision ”) is declared to be or becomes une.
F or service or infor mation: WITHIN NOR TH AMERICA CALL C ustomer Support at 800.90 TURBO OUTSIDE NOR TH AMERICA CALL +1 214.379.6000 or Y our A uthorized D istributor P art Number: i5-9227 / Revisio.
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