Turbo Chef TechnologiesメーカーTornadoの使用説明書/サービス説明書
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© 20 08–2012 Turb oChe f Tec hn ologies, Inc. DOC- 1122 / Rev F / Nov 20 12 T ur bo Ch ef T ec hn ologies Inc. To rnado and T ornado 2 (N GC) Ven tl ess S ubmitta l Informa tion 1. Spec Sheets 1.1 2. UL V entless Label 2.1 3. UL L is ting 3.1 4. UL KNLZ Expl ai ned 4.
P r o j e c t _______________________________________________________ I t e m N o . ______________________________________ _ _______________ Q u a n t i t y _____________________________________ _ _ _.
DIMENSIONS Single Units Height 19” 483 mm on legs 23” 584 mm W idth 26” 660 mm Depth 25.7” 653 mm with handle 28.2” 716 mm Weigh t 190 lbs. 86 kg Stacked Units (Stacking Kit Required) Height 38” 965 mm Width 26” 660 mm Depth 25.7” 653 mm with handle 28.
P r o j e c t _______________________________________________________ I t e m N o . ______________________________________ _ _______________ Q u a n t i t y _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _.
DIMENSIONS Single Units Height 19” 483 mm on legs 23” 584 mm Width 26” 660 mm Depth 25.7” 653 mm with handle 28.45” 723 mm Weigh t 190 lb. 86 kg Stacked Units (Stacking Kit Required) Height 38” 965 mm Width 26” 660 mm Depth 25.7” 653 mm with handle 28.
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Commercial Cookin g Appliances with Integr al Systems for L imiting the Emission of Grease-laden Air Commer cial mi crow ave/con vectio n oven s , Mod els C3/C, HHB , NGC , i5.
[Heaters and Heating E quipment] (Heater s, Cooking Appliance s) Commercial Cooking Appliances with Integral System s for Limiting the Emi ssion of Grease- laden Air See Gen eral Info rmatio n for H e.
Copyrig ht © 20 08 Un derwriter s Labo ratorie s Inc.® The appe arance of a c ompany' s name or pro duct in t his data base do es not in itself assure that pro ducts s o iden tified ha ve bee n manufa cture d under UL's Follow -Up Se rvice.
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April 10, 2007 M r . James Pool Turbochef Technologies Inc Suite 105 4240 International Pky Carrollton, TX 75007 United States Our Reference: File E151487 Subject: INT EGRAL RECIRC IRCULATING SYSTEM Dear M r . Pool : In reply to your e - mail message received today, I offer the following.
EXHAUST SYSTEMS air from the exhaust outlet discharges away from such locations. 506.4 Ducts serving Type II hoods. Single or combined Type II exhaust systems for food-processing operations shall be independent of all other exhaust systems. Commercial kitchen exhaust systems serving Type II hoods shall comply with Sec- tions 506.
UL 710B (KNLZ) Emissions by Product 0 25 50 75 100 125 150 175 200 225 250 275 C3/C HHB i5 NGC TurboChef Model Product Cooked per 8 hour period 0 0.25 0.
C:WindowsTempRar$DI00.000Fire smoke and grease statement v2_11.doc October 18, 2004 Mr. Mike Denny Building Services, 224 West Knight St. City of Sioux Falls, South Dakota, 57102 Ph: 605-367-8252 Re: Fire and smoke containment Dear Mr. Denny: The TurboChef ovens have been ext ensively tested and conform to UL 923 and UL KNLZ standards.
C:WindowsTempRar$DI00.000Fire smoke and grease statement v2_11.doc Test Method: The UL KNL Z category requires that products must have less than 5.0 mg/m3 of particulate matter emissions during 8 continuous hours of cooking a “worst case” food product as measured by EPA 202.
NGC Energy.xls NGC Tornado (1 PHASE) Changeable Parameters Operating Time 12 Hours Energy Costs $0.11 kWHr Snooze Mode 0.00 Hours Cook Cycles/Day 100 Cooks/Day Typical Cook Time 60 Seconds Do Not Change the following values Time (min) Power (Watts) Cost/Day Balance of Time (hrs) Warm up 15 5277 $0.
A RNOLD SCHW A RZENEGGER Gover nor State of Califo rnia—Health and Human Services Agen cy Departmen t of Health Se rvices SANDRA SHEWRY D irecto r July 23, 2004 Ruth Sender OhCal Foods, Inc.
Ms. Ruth S ender J uly 23, 2004 Page 2 3. The oven shall not be used for cookin g meats, poultry, fish , or other foods that ma y produce grease laden vapors. Such use will require that mechanical ventilation be installed over the unit. 4. The oven m ust be operated and inst alled in a well-ventilated area approved for food p reparation.
Ms. Ruth S ender J uly 23, 2004 Page 3 Virginia Lineb erry, REHS Bay Are a Te chnical Advisory Committee Donna Fen ton, REHS Central Valley Te chnical Advisory Comm ittee Nelson Kerr, REHS Southern California Technical Advisory Com mittee Gary Erbeck, RE HS CCDEH, Food Safety Policy Committee Page 11.
GRAY DAVIS Go vern or State of California—Health and Human Services Agenc y Depart ment of Health Services Food & Drug Br anch Do your part to help C aliforni a sav e energy . To lear n more ab out sav ing energy, v isit t he foll ow ing web site: www .
Peter Ashcraft Octobe r 25, 2002 This exemption shall be in effect until revoked. However, should an y local enforcement agent find that the operation of the TurboChef T echnologies Model C3/C Rapid C.
Peter Ashcraft October 25, 2002 Elizabeth Quaranta Southern Califor nia Technical Advisory Committee San Diego County Environmental Health 1255 Imperial Avenue San Diego, CA 92101 Gary Erbeck, Food Po.
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SBD-5863 (R. 10/00) Evaluation # Safety & Buildings Division 201 Wes t Washington Avenue P.O. Box 2658 Madison, WI 53701-2658 Wisconsin Building Products Evaluation Material Manufacturer SCOPE OF EVALUATION Section 507.
COMMERCE Product Evaluation No. 200424-H Revision 2 Page 2 Excep tion: 3. A s ingle light-duty electric convection, bread, retherm or microwave oven designed for installation on a counter or that is e.
Working Togeth er to P romote Food Safet y Minnesota De partment of Heal th • Environ mental He alt h Serv ices Sec. • P.O. Box 64975 • St. Paul, MN 55164-0975 • (651) 215-0870 Minnesota Department of Agriculture • Dairy and Food Inspection Div.
S TATE OF M ICH IG AN DEPARTMEN T OF AGRIC ULTURE L ANSING JENNIFER M. GRANHOLM GOVERNOR DAN WY ANT DIRECTOR April 14, 2004 Mr. James Boyd, Plan Review Specialist Kent County Health Department Environmental Health Division 700 Fuller Avenue, N.E. Grand Rapids, MI 49503 Re : Turbo-Chef Convection / Microwave Oven Models C3/C and NGC Dear Mr.
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z a I Couxw oF Los Axorl¡s A{. Prhlio HeAItlt r ¡rrrr , JONATHAN E. FIELDING, M.D., M.P,H. ' D¡rector and Health Officer JONATHAN E. FREEDMAN Chief Deputy Director ANGELO BELLOMO, R.E.H.S., Director Environmental Health VERONICA BAUCHMAN, R.E,H.
TurboChef Oven May 3I,20lI Page2 of3 Therefore, additional mechanical ventilation in the form of a Type I or Type II hood is not required by the County of Los Angeles Department of Public Health, prov.
TurboChef Oven May 31,2071 Page 3 of3 This exemption shall be in effect for a period of five years from the date of this letter, or until revoked. However, this exemption shall not preclude this Depar.
DOC-1374 / Rev B / November 2012 Page 1 of 2 © 2012 T urboChef T echnologies, Inc. TM T orna d o 2 O v en Su r fa ce T empe ratures TURBOC H E F T EC H N O L OG IE S , IN C .
DOC-1374 / Rev B / November 2012 Page 2 of 2 © 2012 T urboChef T echnologies, Inc. After 4-Hour Idle and 2 Hours of Cooking at 520°F/271°C ( V alues in °F/°C) 92/33 131/55 120/49 110/43 111/44 10.
デバイスTurbo Chef Technologies Tornadoの購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Turbo Chef Technologies Tornadoをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはTurbo Chef Technologies Tornadoの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Turbo Chef Technologies Tornadoの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Turbo Chef Technologies Tornadoで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Turbo Chef Technologies Tornadoを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はTurbo Chef Technologies Tornadoの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Turbo Chef Technologies Tornadoに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちTurbo Chef Technologies Tornadoデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
