VikingメーカーF20537の使用説明書/サービス説明書
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F20537 EN (091608J) Viking Range Corporation 111 Front Str eet Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.
Congratulations Congratulations and welcome to the elite world of Viking ownership. We hope you will enjoy and appr eciate the care and attention we have put into every detail of your new , state-of-the-art self-cleaning range. Y our Viking range is designed to offer years of r eliable service.
W ar nings 5 4 Getting Started Getting Started W arning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur . Common sense, caution, and care must be exercised when installing, maintaining, or operating this appliance.
7 6 W ar nings Getting Started Getting Started T o Pr event F ire or S moke Dam age • Be sur e all pack ing materi als ar e remo ved fro m the appli ance befor e operat ing it. • Keep ar ea ar ound app liance cle ar and fr ee fro m combust ible mater ials, gasoli ne, and oth er flammab le vapors a nd materia ls.
9 Heati ng Eleme nts and Gl ass Cera mic Cook ing Surf aces • NE VER t ou ch th e gl ass s ur fac e ar ea s di re ct ly on o r ad jac ent t o th e hea ti ng el eme nt s whe n th e ran ge is i n us e. • NEVER t ouch oven he ating elem ents, ar eas nea r elements , or interi or surfac es of oven.
1 1 Getting Started W ar nings 1 0 Impor tant Saf ety Noti ce and W arnin g Th e Ca li fo rn ia S af e Dr in ki ng W ate r an d T ox ic E nf o rc em e nt A ct o f 19 86 ( Pr o po si ti on 65 ) r eq ui.
1 3 1 2 Getting Started Getting Started W arni ng s CAUTION F ALLING HAZARD DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured. W ARNING BURN HAZARD When self-cleaning, surfaces may get hotter than usual, therefore, children should be kept away .
1 5 G G e e t t t t i i n n g g S S t t a a r r t t e e d d 1 4 G G e e t t t t i i n n g g S S t t a a r r t t e e d d Befor e Using Range All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained from the manufacturing process.
1 7 Oven Functions and Settings BAKE (T wo-Element Bake) Us e th is s ett in g fo r ba kin g, ro as tin g, and cas ser o le s. CONV BAKE (Convection Bake) Use this set tin g to bake and ro ast foods at the sam e time with min imal tas te tra nsfe r .
1 9 Surface Operation Surface Operation Operation Heat Setting Use Simmer Melting small quantities Steaming rice Simmering sauces Low Melting large quantities Med Low Low-temperature frying (eggs, etc.
Surface Operation 2 0 21 O O p p e e r r a a t t i i o o n n Broil element Oven light 6 5 4 3 2 1 T ruConvec™ element (behind baffle) One T ruGlide™ rack T wo tilt-proof racks Concealed bake eleme.
2 3 C o n ve n t i o n a l an d C o n v e c t io n C o o k i n g Because of variations in food density , surface texture and consistency , some foods may be prep ared more successfully using the conventional bake setting. For this r eason, conventional baking is recommended when preparing baked goods such as custard.
2 5 Baking B A K E ( T w o - E l e m en t B a k e ) Full power heat is radiated from the bake element in the bottom of the oven cavity and supplemental heat is radiated from the broil element. This function is recommended for single rack baking. Many cookbooks contain recipes to be cooked in the conventional manner .
2 7 Baking Chart Single Rack Time Food Pan Size Position T emp (min) BR E AD S Bi s cu i ts C o ok ie s he et 3 o r 4 40 0 ˚ F ( 20 4. 4 ˚ C ) 8 - 1 0 Y ea st lo a f Lo a f p a n 3 o r 4 37 5 ˚ F ( 19 0 .6 ˚ C ) 30 - 35 Y ea st r ol l s Co o ki e sh ee t 3 o r 4 40 0 ˚ F ( 20 4 .
2 9 Solving Baking Pr oblems Baking problems can occur for many r easons. Check the chart below for the causes and remedies for the most common pr oblems. It is important to remember that the temperature setting and cooking times you are accustomed to using with your previous oven may vary slightly from those required with this oven.
3 1 Roasting Tips (cont.) • When using a meat thermometer , insert the probe halfway into the center of the thickest portion of the meat. (For poultry insert the thermometer probe between the body and leg into the thickest part of the inner thigh.) The tip of the probe should not touch bone, fat, or gristle to ensure an accurate reading.
3 3 Convection Roasting Chart Time Internal Food Weight T emp (min/lb) T emp B EE F R ib r o as t Ra r e 4 - 6 lb s 3 25 ˚ F ( 1 62 . 8˚ C ) 25 14 0 ˚ F ( 60 . 0˚ C ) Me d iu m 4 - 6 lb s 3 25 ˚ F ( 1 62 . 8˚ C ) 24 15 5 ˚ F ( 68 . 3˚ C ) W e ll do n e 4 - 6 lb s 3 25 ˚ F ( 1 62 .
3 5 L O W BR O I L This mode uses only a fraction of the available power to the inner br oil element for delicate top-browning. The inner broil element is on for only part of the time. Use this setting to gently br own meringue on racks 3 or 4 in 3-4 minutes.
3 7 Broiling Chart T ype and Time Cut of Meat Weight Setting Rack (min) B EE F S ir l oi n , 1 " Ra r e 12 o z Co n ve nt i on a l B r o il 57 Me d iu m 12 o z Co n ve nt i on a l B r o il 59 W e.
3 9 Cooking Substitutes Charts In many cases, a recip e requir es an ingredient which is not readily available or calls for a unit of measure that is not easily recognized. The following charts have been provided as useful guides in these situations. Ingredient Substitutes Recipe calls for: Substitute with: 1 tbsp.
4 1 Cleaning Problems on Glass Ceramic T op Problem C au s e T o Pr ev en t T o Re m o ve Brown streaks and specks Cleaning with sponge or cloth containing soil- laden detergent water . Use cleaning cream with clean damp paper towel. Use a light application of cleaning cream with a clean damp paper towel.
4 3 Cooktop Surfaces Several dif ferent finishes have been used in your cooktop. Cleaning instructions for each surface ar e given below . NEVER USE AMMONIA, STEEL WOOL P ADS OR ANY ABRASIVE CLOTHS AND MA TERIALS SUCH AS CLEANSERS, OVEN CLEANERS, OR ABRASIVE POWDERS.
4 5 T hi s ov e n f e at u r e s a n au t om a t ic p yr ol yt i c s e lf - cl e a ni n g c y cl e . D u ri n g th i s c yc l e, t he o ve n r e ac h es e le v a te d te m pe r at u r e s i n or de r t o bu rn o f f so i l a n d d ep o si t s.
4 7 W ARNING DANGER CAUTION FOR YOUR SAFETY ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker before replacing bulb. Replacing Oven Lights W ARNING DANGER CAUTION FOR YOUR SAFETY T o avoid risk of personal injury , DO NOT touch bulb with bare hands.
Door Replacement and Adjustment 1 H O T R E A R F R O N T H O T R E A R F R O N T 1 2 2 3 2 H O T R E A R F R O N T H O T R E A R F R O N T 3 H O T R E A R F R O N T H O T R E A R F R O N T 4 H O T R E A R F R O N T H O T R E A R F R O N T Reinstall door to range.
S e r v i c e I n f o rm a t i o n If service is requir ed, call your dealer or authorized service agency . The name of the authorized service agency can be obtained from the dealer or distributor in your area. Have the following information readily available.
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5 4 55.
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Viking F20537を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はViking F20537の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Viking F20537に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちViking F20537デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
