VikingメーカーF20642 ENの使用説明書/サービス説明書
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F20642 EN (062509J) Viking Use & Car e Manual Designer Fr eestanding 30” Gas Sealed Burner Ranges Viking Range Corporation 111 Front Str eet Greenwood, Miss issippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.
Congratulations Congratulations and welcome to the elite world of Viking ownership. We hope you will enjoy and appr eciate the care and attention we have put into every detail of your new , state-of-the-a rt range. Y our Viking range is designed to offer years of r eliable service.
W ar nings 5 4 Getting Started Getting Started W ar ning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situati ons that may occur . Common sense, caution, and care must be exer cised when installing, maintaining, or operating the appliance.
7 6 W ar nings Getting Started Getting Started T o P r eve nt F ir e or S mok e Da mag e • Be sure all packing materials are r emoved from the appliance befor e operating it. • Keep area around appliance clea r and free from combustible materials, gasoline, and other flammable vapors and materials.
9 Ut e ns il S af et y (c on t. ) • Only certain types of glass, glass/ceramic, ceramic or glazed utensils are suitable for rangetop surface or oven usage without br eaking due to the sudden change in temperatur e. Follow manufacturer's instructions when using glass.
1 1 W ar nings 1 0 About Y our Appliance • For proper oven performance and operation, DO NOT block or obstruct the oven vent duct located on the right side of the air grille. • Avoid touching oven vent area while oven is on an d for several minutes after oven is turned off.
1 3 Befor e Using Range All products ar e wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and gr ease which may have remained from the manufacturing proc ess. Before starting to cook, clean the range thoroughly with hot, soapy wate r .
Product Contr ols 1 5 1 4 2 1 4 3 5 Interior Oven Light Button Oven T emperature Control Knob Left Rear Burner Control Knob (12,000 BTU) Oven T emperature Indicator Light Convection Fan Button Left Fr.
1 7 Surface Operation 1 6 Surface Operation Operation Operation Lig ht in g Burn er s Al l burn ers a re i gni ted b y ele ctr ic ig nit ion . The re ar e no o pen -fl ame , “st and in g” pil ots .
1 9 Operation 1 8 Surface Operation Operation Oven Featur es Removable bottom Broiler element Convection fan Oven racks (3) Oven lights Bake burner 6 5 4 3 2 1 Rack Positions Each oven is equipped with thr ee tilt-proof racks. All ovens have six rack positions.
2 1 2 0 Operation Operation Using the Oven Baking Conventional and Convection Cooking Because of variations in food density , surface texture and consistency , some foods may be prepar ed more successfully using the conve ntional bake setting. For this rea son, conventional baking is recommended when preparing bak ed goods such as custard.
2 3 2 2 Operation Operation Single Rack Pan Placement Multiple Rack Pan Placement Baking Conventional Baking Chart Single Rack Time Food Pan Size Position T emp (min) BR E AD S Bi sc ui ts Co ok ie s .
2 5 Operation 2 4 Operation *Note: The a bove infor mation is g iven as a guide only . Single Rack Time Food Pan Size Position T emp (min) BR E AD S Fr oze n Bi sc ui ts Co ok ie s he et 3 or 4 37 5 .
2 7 Operation 2 6 Operation Br oiling Br oiling BROIL (Infrared Br oil) The broil burner at the top of the oven heats the metal scr een until it glows. Heat radiates from the GourmetGlo™ infrared broiler located at the top of the oven cavity . The distance between the foods and the br oil elements determines broiling speed.
2 9 Operation 2 8 Operation 95% 80% 65% 50% 35% 25% 6 5 4 3 2 1 Br oiling Br oiling Broiling C hart Note: The ab ove infor mation is giv en as a guide only .
3 1 Operation 3 0 Operation Convection Dehydrate CAUTION Y ou must carefully check the food during the dehydration process to ensure that it does not catch fire. Convection Defr ost W ARNING T o avoid sickness and food waste, DO NOT allow defrosted food to remain in the oven for more than two hours.
3 3 3 2 Operation Cooking Substitutes Charts Recipe calls for: Substitute with: 1 tbsp. cornstarch 2 tbsp. flour (thickening) 1 wh ole eg g 2 egg yolks plus 1 tbsp. water 1 c. whole milk 1 c. skim milk plus 2 tbsp. margarine or 1/2 c. evaporated milk plus 1/2 c.
3 5 3 4 Product Car e Product Car e Cleaning and Maintena nce Cleaning and Maintena nce W ARNING BURN OR E LECTRICA L SHOCK H AZARD Make sure all controls are OFF and oven is COOL before cleaning. Failure to do so can result in burns or electrical shock.
3 6 37 Product Car e DO NOT to uch bulb wit h bare ha nds. Clean o ff any sig ns of oil fr om the bul b and handle w ith a soft clo th. W ARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker before replacing bulb.
T r oubleshooting Problem P os si bl e C au se a n d/ or R e me dy Range will not function. Range is not connected to electrical power: Have electrician check power circ uit breaker , wiring, and fuses. Broil does not work. T emperature control knob is r otated too far past broil position.
W arranty D ESIGNER FREEST ANDING 30” GAS RANGES WARRANTY ON E YEA R FULL W AR RAN TY Fr ees tan din g gas ra nge s and a ll of th eir c ompo nen t par ts, ex cep t as de tail ed be low * , ar e war.
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