VikingメーカーF20937Cの使用説明書/サービス説明書
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F20937C EN (021513) Viking Range Corporation 111 Fr ont Str eet Greenwood, Mississippi 38930 USA (662) 455-1200 For pr oduct information, call 1-888-845-4641 or visit the Viking W eb site at vikingrange.
Congratulations Congratulations and welcome to the elite world of Viking ownership. We hope you will enjoy and appreciate the car e and attention we have put into every detail of your new , state-of-the-art self-cleaning range. Y our V iking range is designed to offer years of r eliable service.
W ar nings 5 4 Getting Started Getting Started W arning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur . Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.
7 6 W ar nings Getting Started Getting Started T o Pr event Fir e or Smoke Damage • Be sure all packing materials are r emoved fr om the appliance befor e operating it. • Keep area around appliance clear and fr ee fr om combustible materials, gasoline, and other flammable vapors and materials.
9 Utensil Safety (cont.) • This appliance has been tested for safe performance using conventional cookware. DO NOT use any devices or accessories that are not specifically recommended in this guide. DO NOT use eyelid covers for the surface units, stovetop grills, or add-on oven convection systems.
1 1 Getting Started W ar nings 1 0 Important Safety Notice and W arning The Califor nia Safe Drinking Water and T oxic Enfor cement Act of 1986 (Proposition 65) r equires the Governor of California to.
1 3 1 2 Getting Started Getting Started W ar nings CAUTION DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured. W ARNING BURN HAZARD When self-cleaning, surfaces may get hotter than usual.
Product Controls 1 5 1 4 Product Controls Range Featur es BAKE (T wo-Element Bake) Us e th is set tin g fo r b aki ng , r oa st ing , an d ca ss er o les . CONV BAKE (Convection Bake) Use this se ttin g to bak e and r oas t food s at the same tim e wit h mini mal tas te tra nsf er .
1 6 Operation 1 7 Li gh t in g B urn er s Al l bu rne rs a re ign it ed by el ec tr ic i gn iti on . Th er e ar e no op en -fl am e, “st an din g” pil ot s. Su rf a ce Bu rne rs -A u to ma ti c Rei gn i ti on T o l igh t th e su rf ac e bu rne rs, pus h an d tu rn th e ap pr op ri at e co nt ro l kn ob cou nt er clo ckw is e to any po si tio n.
1 8 19 One standard rack Broil element Oven ligh 6 5 4 3 2 1 T ruConvec™ element (behind baffle) T wo full extension glide racks Concealed bake element Operation Preheat For best results, it is extremely important that you pr eheat your oven to the desired cooking temperatur e before placing food items in the oven to begin cooking.
2 1 2 0 Using the Oven Operation Operation Conventional and Convection Cooking Because of variations in food density , surface texture and consistency , some foods may be prepared more successfully using the conventional bake setting. For this reason, conventional baking is recommended when preparing baked goods such as custard.
Operation 2 3 2 2 Operation B A K E (T w o - E l e m e n t B ak e) Full power heat is radiated from the bake element in the bottom of the oven cavity and supplemental heat is radiated from the br oil element. This function is recommended for single rack baking.
Operation 2 4 Operation 2 5 Baking Chart Single Rack Time Food Pan Size Position T emp (min) BR E A DS Bi s cu i ts Co o ki e sh e et 3 o r 4 40 0 ˚F ( 20 4 .4 ˚ C) 8 - 10 Y ea st l oa f Lo a f p a n 3 o r 4 37 5 ˚F ( 1 90 . 6˚ C ) 30 - 35 Y ea st r o ll s Co o ki e sh e et 3 o r 4 4 0 0 ˚F ( 2 04 .
Operation 2 7 2 6 Operation Solving Baking Problems Baking problems can occur for many reasons. Check the chart below for the causes and remedies for the most common problems.
Operation 2 9 2 8 Operation Roasting Roasting Tips (cont.) • When using a meat ther mometer , insert the probe halfway into the center of the thickest portion of the meat. (For poultry insert the thermometer probe between the body and leg into the thickest part of the inner thigh.
3 1 3 0 Operation Convection Roasting Chart Time Internal Food Weight T emp (min/lb) T emp BE E F Ri b r o a st Ra r e 4 - 6 l b s 32 5˚ F (1 6 2. 8 ˚ C) 2 5 140 ˚ F (6 0 .0 ˚ C) Me d i um 4 - 6 l bs 3 25 ˚ F (1 6 2. 8 ˚C ) 2 4 1 55 ˚ F ( 6 8 .
3 3 3 2 Operation Br oiling Operation LOW BROIL This mode uses only a fraction of the available power to the inner broil element for delicate top-browning. The inner broil element is on for only part of the time. Use this setting to gently brown meringue on racks 3 or 4 in 3-4 minutes.
3 5 3 4 Broiling Chart T ype and Time Cut of Meat Weight Setting Rack (min) BE E F Si r l oi n , 1 " Ra r e 12 o z C on v e nt i on a l B r o i l 5 7 Me d i um 12 o z C on v e nt i on a l B r o i.
3 7 Cleaning and Maintenance Burner Head If ports on burner head are clogged, clean with a straight pin. DO NOT enlar ge or distort the ports. DO NOT use a toothpick to clean the ports. When replacing bur ner head, carefully align the 2 tabs underneath the bur ner head with the outside edge of burner base.
3 9 3 8 Product Care Control Knobs MAKE SURE ALL THE CONTROL KNOBS POINT TO THE OFF POSITION BEFORE REMOVING. Pull the knobs straight off. W ash in detergent and warm water .
4 1 4 0 Product Care Product Care T o start the Self-Clean cycle: 1. Close the door completely . 2. T ur n the oven selector knob clockwise to the “SELF CLEAN” mode. 3. T ur n the temperatur e contr ol knob past the clean setting until the knob stops.
4 3 4 2 Product Care Product Care Door Removal 1 2 3 4 Open door comple tely . Place pins, suppli ed with unit, in pin holes. For person al safety , ONL Y use pin s suppli ed with the unit. Remove hinge trim screws and hinge trim. Close until pins stop door .
4 5 Product Care 4 4 Product Care T r oubleshooting Problem P os s i bl e C a us e a nd / o r R e m e dy Range will not function. Range is not connected to electrical power: Have electrician check power circuit breaker , wiring, and fuses. Ov en do es not oper at e in se lf- cle an .
4 7 4 6 W arranty VI KI NG D3 SE RI ES FR EE ST AND IN G 3 0” DU AL F UE L R AN GE S W A RR AN TY THREE YEAR FULL WARRANTY Freestanding dual fuel ranges and all of their component parts, except as d.
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Viking F20937Cをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはViking F20937Cの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Viking F20937Cの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Viking F20937Cで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Viking F20937Cを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はViking F20937Cの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Viking F20937Cに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちViking F20937Cデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。