VinotempメーカーWINE-MATE VINO2500SSHの使用説明書/サービス説明書
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w w w w w w . . w w i i n n e e m m a a t t e e . . c c o o m m WINE-MATE Split System Installation, Operation & Care Manual VINO2500SSH 4500SSH VINO6500SSH 8500SSH V V i i n n o o t t e e m m p p I I n n t t e e r r n n a a t t i i o o n n a a l l C C o o r r p p .
- 1 - TABLE OF CONTENTS Important Safety Info rmation…..........................................2 Features & Specifications.…………………….……………..3 Cellar Construction.…………………………….……………..7 Installer’s Instruction…………….
- 2 - Important Safety Information WARNING: • DO NOT USE A GROUND FAUL T INTERRUPTER (GFI). • A DEDICATED 20 OR 30 AMP CIRCUIT IS REQUIRED (2500-4500SSH OR 6500-8500SSH).
- 3 - Features and Specifications • Wine-Mate split cooling systems VINO2500-8500SSH are designed and used to provide a cold temperature between 50~65 ° F for a properly insulated wine room at a normal environment. • The wine room will maintain hum idity of 50~70% RH even when the environment becomes dry and humid.
- 4 - NOTE: LEAVE MINIMUM 3” CLEARANCE FOR ELECTRICAL WIRING AND REFRIGERATION PIPING. Parts included: Condensing Unit (discharge and suction valves installed) + Liquid Filter + Liquid Indicator Evaporator Unit (liquid line solenoid va lve and expansion valve installed) Temperature Controller + Air Sensor Fig.
- 5 - Fig. 2 WM250-450SCU Condensing Unit Fig. 3 WM650-850SCU Condensing Unit.
- 6 - Fig. 4 Liquid Filter Fig. 5 Liquid Indicator.
- 7 - Cellar Construction This is only a guide and shall be c onsidered as minimum requirements. All interior walls and floors shall have a vapor barrier and a minimum of R11 insulation. All exterior walls and ceiling shall have a vapor barrier and a minimum of R19 insulation.
- 8 - Installer’s Instruction Federal law requires that WINE-M ATE split cooling systems be installed by an EPA certified refrigeration technician. WINE-MATE split system is shipped as components and is ready for use only after a certified refrigeration technici an has properly in stalled, evacuated, charged and tested the system.
- 9 - 1. Condensing Unit • Place the condensing units WM250-850SCU in a properly ventilated location. If it is not, heat exhausted by the condensing unit will build up and the coolin g system will not operate properly. • Condensing unit shall be elevated to avoid possible flooding and shaded from direct sun.
- 10 - 1 - Process & Manometer; 2 – Receiver Di scharge or Compressor Suction 3 – Liquid Line or Suction Line; 4 - Pressure Control 3. Evaporator Unit • The WM25-85SFCH evaporator units can be installed outside a wine room.
- 11 - valve, expansion valve, and suction line connection), returning to insulated suction line, suction valve and then back to condensing unit. 2) Use inverted siphons to prevent liquid from flooding back to the compressor and aid oil returning to the compressor.
- 12 - 12) If the superheat is low, then decrease the evaporator suction pressure by turning the hex nut (5/16”) counter-clockwise. 13) Both discharge and suction valv es mu st be in the back positions before disconnecting evacuating and pressure gauges.
- 13 - A. P70 Single/Dual Control Fig. 11 Adjustable Pressure Control B. PS2 Dual Control Fig. 12 Adjustable Pressure Control.
- 14 - 7. Use of the encapsulated pressu re control (if applicable) Fixed suction pressure setting: Cut in = 32 psig; Cut out = 10 psig Fig. 13 Fixed Pressure Control 8. Use of the condenser fan control (i f applicable for low ambient kit) Head pressure setting: Cut in=170 psig; Cut out=120 psig; Differential=50 psig It closes on rise of pressure.
- 15 - High superheat and high subcooling i. Low suction pressure a nd l ow head pressure Normal to high superheat and low su bcooling j. Low suction pressure a nd l ow head pressure Low superheat and low subcooling k. Low suction pre s sure and low to normal head p ressure High superheat and normal to high subcooling l.
- 16 - Electrical Wiring CAUTION: • HIDDEN LINES ARE FO R FIELD WIRINGS. • MINIMUM 14 GAUGE WIR ES FOR POWER LINES. • IF EQUIPPED WITH LOW AMBIENT CO NDITION KIT, USE LOW AMBIENT TEMPERATURE WIRING DIAGRAMS. TURN OFF THE COMPRESSOR BEFORE POWER THE CONDENSING UNIT.
- 17 - Fig. 15 VINO6500SSH Elect rical Wiring Diagram.
- 18 - Fig. 16 VINO8500SSH Wiring Diagram.
- 19 - Fig. 17 Low Ambient Temperature VINO2500 & 4500SSH Wiring Diagram.
- 20 - Fig. 18 Low Ambient Temperature VINO6500SSH Electrical Wiring Diagram.
- 21 - Fig. 19 Low Ambient Temperature VINO8500SSH Wiring Diagram.
- 22 - Temperature Control & Humidity Adjustment 1. Temperature Setting • Set the temperature at 55 ° F for the optimum aging of wine • On initial start-up, the time required to reach the desired temperature will vary, depending on the quantit y of bottles, temperature setting and surrounding temperature.
- 23 - 2.1 LED Functions LED MODE FUNCTION ON Compressor enabled Flashing Anti-short cycle enabled ON Defrost cycle enabled ON Fan enabled Flashing Fan delay after defrost enabled ON Alarm occurring ON Temperature measuring unit Flashing Programming mode 3) Alarm Signals 3.
- 24 - 5) Parameter Programming 1. Press the SET + keys for 3 sec until the “ °C” or “°F” LED starts blinking, then release the keys. 2. Press again the SET + keys for more th an 7sec until the Pr2 label will be displayed, then release the keys.
- 25 - Care Guide In general, always unplug system or di sconnect power while doing care. 1. Coil Cleaning • Clean the condenser coil regularly. Coil may need to be cleaned at least every 6 months. • Unplug the system or disconnect power. • Use a vacuum cleaner with an extended attachment to clean the coil when it is dusty or dirty.
- 26 - User’s Troubleshooting This Troubleshooting Chart is not prepared to replace the training required for a professional refrigeration servic e person, not is it comprehensive Complaint Possible Causes Response 1.Unit not running a. No power b. Power cord u nplugged c.
- 27 - running continually e. Malfunctioning fans f. Improper evaporator or condenser airflow g. Dir ty C ondenser h. Iced evaporator i. Sealed system problem j. Undercharge or overcharg e the exhaust side and leave minimum 1 foot clearance for the fresh air intake side e.
- 28 - 10.Noisy operation a. Mounting area not firm b. Loose parts c. Compressor overlo aded due to high ambient temperatures o r airflow restrict ion d. Malfunctioning components a. Add support to improve in stallation b. Check fans, cabinet wa shers, tubing contact and loose screws.
- 29 - Customer Support If you still have problems, please contact us at: Vinotemp International 17631 South Susana Road Rancho Dominguez, CA 90221 Tel: (310) 886-3332 Fax: (310) 886-3310 Email: info@vinotemp.
- 30 - Warranty Thank you for choosing a Vinotemp cooling unit. Please enter the complete model and se rial numbers in the space provided: Model_____________ _________________________ __ _________________ Serial No._________________ ____________________ _________________ Attach your purchase receipt to this owner’s manual.
- 31 - VINOTEMP will, at its discret ion, repair or replace the unit and return it free of charge to the original retail customer. If the unit is found to be in good working order, or beyond the initial twelve month period, it will be returned freight collect.
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Vinotemp WINE-MATE VINO2500SSHを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はVinotemp WINE-MATE VINO2500SSHの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
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