Vulcan-HartメーカーVRT SERIESの使用説明書/サービス説明書
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VULCAN - HART 3600 NORTH POINT BLVD. DIVIS ION OF ITW FOOD EQU IPMENT GROUP , LLC BALT IMORE, MD 21 222 www.vulca nhart.com V ulcan © 2010 All Rights Reserved F- 41162 ( 07- 10 ) INSTALL ATION & .
VCH & V RT SERIES OV ENS F- 41162 ( 07 - 10 ) 1 IMPORT A NT FOR YO UR SAFETY THIS MA NUAL HA S BEEN PREPA RED FOR PERSONN EL QUA LIFIED TO INSTA LL ELECTRIC AL EQUIPMENT, W HO SHOULD P ERFORM THE INI TIAL FIELD ST ART - UP AND ADJUSTME NTS OF THE EQ UIPME NT CO VERED BY THIS M ANUAL.
VCH & V RT SERIES OV ENS F- 41162 ( 07 - 10 ) 2 T A BLE OF CO NTENTS IMPORTA NT FOR YOUR SAFETY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
VCH & V RT SERIES OV ENS F- 41162 ( 07 - 10 ) 3 GENERAL INTRODUCTI ON Vulcan - Har t Ov ens are pr oduced w ith quali ty wor kmanship and materi al. Proper i nstall ation, usage, and mainten ance of y our ov en wil l result in many y ears o f satis factory perfor mance.
VCH & V RT SERIES OV ENS F- 41162 ( 07 - 10 ) 4 Once the t emperat ure r eaches 14 0 ⁰ F the proc ess w il l stop, beca use th e enzy mes w ill be deact ivated. This tender izat ion process makes the meat more flavor ful. It i s simil ar to aging meat bef ore it is sold.
VCH & V RT SERIES OV ENS F- 41162 ( 07 - 10 ) 5 4. Do not require a ventilation hood. 5. Are accurat e , plus or minus 5 ⁰ F. 6. Are easy to clean .
VCH & V RT SERIES OV ENS F- 41162 ( 07 - 10 ) 6 VRT TO P VI EW MOUNTING BR ACKETS (2 p er side) Fi g. 2 A MOUNTING BRACKETS VRT SIDE VI E W Fi g. 2 B E LECTRIC AL REQUIREM E NTS ELECTRIC AL CODES & ST ANDARDS : The oven must be inst alled in accorda nce w ith: In the U nited S tates of A merica: 1.
VCH & V RT SERIES OV ENS F- 41162 ( 07 - 10 ) 7 OPERA TION CONTROLS The O ve n and i ts parts are hot . Be very careful when oper ating, cleaning, or servicing the oven . All operat ing con trols are locat ed on th e front Contr ol Panel (s ). The oven i s supplied wi th indi vidual operati ng controls for each ov en cav ity .
VCH & V RT SERIES OV ENS F- 41162 ( 07 - 10 ) 8 4. Turn A DJ/SET Knob to desired cook tem perat ure . 5. Push A DJ/SET Knob to set cooking temper ature . Hold Tem p. star ts blink ing. 6. Turn A DJ/SET Knob to desi red holding temper ature . 7. Push A DJ/S ET Knob to set holding temper ature .
VCH & V RT SERIES OV ENS F- 41162 ( 07 - 10 ) 9 8. Rotate the ADJ/SET Knob to desired hol di ng tem per ature. 9. Press the ADJ/SET Knob to accept Hol d Temp . OPERATIN G : 1. Switc h ON/OFF Switch t o ON . During t he “Idl e Sta te/Tim e is bli nking” : 2.
VCH & V RT SERIES OV ENS F- 41162 ( 07 - 10 ) 10 ERR TOO HOT – AL AR M The oven report s an “O ve r Temperature Condition” any t ime the oven te mperatur e reac hes 400 ⁰ F or higher .
VCH & V RT SERIES OV ENS F- 41162 ( 07 - 10 ) 11 M AI N T E N AN C E CLE ANING The Ove n and it s parts are hot . Be very careful when oper ating, cleaning, or servicing the oven .
VCH & V RT SERIES OV ENS F- 41162 ( 07 - 10 ) 12 2. Nev er u se steel wool – whi ch will leave behi nd part icl es that w ill rust. 3. Nev er use acid - based or chloride c ontaining cleaning solutions – wh ic h wi ll break down the protec tiv e film.
VCH & V RT SERIES OV ENS F- 41162 ( 07 - 10 ) 13 COOKING INTRODUCTI ON This cook ing g uide has been produc ed for y our Vulcan C ook & Hol d Oven Syst em.
VCH & V RT SERIES OV ENS F- 41162 ( 07 - 10 ) 14 BAKERY PRODUCTS The Cook & H old Oven S ystem is much more tha n a pri me ri b oven. Unl ike our competit ors, y ou can do a full ra nge o f bakery produc ts.
VCH & V RT SERIES OV ENS F- 41162 ( 07 - 10 ) 15 COOKING AND HOLDING GUIDE Please no te that as pro ducts v ary , as well as ot her elemen ts su ch as altit ude, s o shall act ual co okin g ti mes and t emp eratu res. Th ese shou ld b e adj usted a s needed based upon your actual e xperience .
VCH & V RT SERIES OV ENS F- 41162 ( 07 - 10 ) 16 PRODUCT (DETAILS) WEI GHT COOK TIM E COOK TEMP. HOLD TIME HOLD TEMP. M AX . INTERNAL TEMP. LOADING GUIDELINES Chicken Wings 10 lbs. 45 min. 350 ⁰ F n/a 150 ⁰ F 165 ⁰ F 10 lbs. per shelf Chicken Pi eces 10 lbs.
VCH & V RT SERIES OV ENS F- 41162 ( 07 - 10 ) 17 RETHERM ALIZ A TIO N GUIDE ENTR ÉE OVEN T EM P. R E H E AT T IM E HOLD T EM P. MIN. HOLD T IM E Baked Ro ti ni 225 ⁰ F 60 min. 160 ⁰ F 20 min. Beef & Noodles 225 ⁰ F 54 min. 160 ⁰ F 20 min.
VCH & V RT SERIES OV ENS F- 41162 ( 07 - 10 ) 18.
VCH & V RT SERIES OV ENS F- 41162 ( 07 - 10 ) 19.
VCH & V RT SERIES OV ENS F- 41162 ( 07 - 10 ) 20 LOCKOUT / T A GOUT P RO CE DURE A lwa y s perform the Lockout / Tagout P rocedur e before r emov ing any sheet met al pan els o r att empting to serv ice this equipme nt. The Locko ut / Tagout Proced ure is us ed to prot ect pers onnel w orking on an electri cal applianc e.
VCH & V RT SERIES OV ENS F- 41162 ( 07 - 10 ) 21 TROUBLE SHOOTI NG SY MPTO MS P O S S I BL E CAUS ES REM EDY Ov en not c onnec t ed t o power s ourc e Connec t ov en t o power s ourc e ON/ OF F s wit c h not ON P res s P ower ON/ OF F s wit c h t o O N Ov en is bel ow 150 ⁰ F.
VCH & V RT SERIES OV ENS F- 41162 ( 07 - 10 ) 22 SPECIFICA TIONS MODEL NO. PAN QTY. PAN SIZE HEIGHT DEPTH WIDTH SHIP WEIGHT VOLTS W AT T S AM P S VCH5 5 ea. 18" x 26" 35¾" 908 mm 37¼" 947 mm 26¼" 667 mm 237# 108 kg. 208 1900 9.
VCH & V RT SERIES OV ENS F- 41162 ( 07 - 10 ) 23 WIRING DIAGR A M.
デバイスVulcan-Hart VRT SERIESの購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Vulcan-Hart VRT SERIESをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはVulcan-Hart VRT SERIESの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Vulcan-Hart VRT SERIESの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Vulcan-Hart VRT SERIESで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Vulcan-Hart VRT SERIESを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はVulcan-Hart VRT SERIESの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Vulcan-Hart VRT SERIESに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちVulcan-Hart VRT SERIESデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
