WaringメーカーYM350の使用説明書/サービス説明書
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PR OF ES SI ON AL Y O GU R T MA KE R For your safety and continued enjoyment of this product, always read the instruction book carefully before using. YM350 Series.
2 IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety pr ecautions should always be followed to reduce the risk of fire, electric shock and/or injury to persons, including the following: READ ALL INSTRUCTIONS 1. READ ALL INSTRUCTIONS.
3 11. Do not operate this or any other appliance while under the influence of alcohol or other substances that affect your reaction time or perception. 12. Do not touch the parts that are not intended for manipulation. 13. Never move the appliance when it is in operation.
4 25. Do not touch hot surfaces. Use handles or knobs. 26. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. 27. This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way.
5 MAINTENANCE: Any other servicing should be performed by an authorized service repr esentative. CONTENTS I m p o r t a n t S a f e g u a r d s ............................ 2 P a r t s a n d A c c e s s o r i e s ........................... 6 B e f o r e F i r s t U s e .
P AR TS AND ACCESSORIES 1. Upper Cover 2. Six 8 oz. plastic jars with lids 3. Two 16 oz. plastic jars with lids 4. Base 5. Electronic LED timer display BEFORE FIRST USE Remove all packaging. W ash the jars and lids in warm soapy water . Rinse and dry the jars and lids completely .
3. T o make yogurt using, six 8 oz. jars: pour fresh pasteurized milk equal to 48 oz. (milk can be either whole milk, skim or semi-skim) into a high-sided saucepan. 4. T o make yogurt using two 16 oz. jars: pour fresh pasteurized milk equal to 32 oz. (milk can be either whole milk, skim or semi-skim) into a high-sided saucepan.
8 10. Cover the yogurt maker with its clear cover . *Heating the milk ensures a firmer yogurt. For softer yogurt without heating the milk: Y ou do not have to heat the pasteurized milk; however you must make sure that the milk is at room temperature before pouring it into the jars, and you need to double the times given below .
9 not to drip any accumulated water into the finished yogurt. 15. Cover the individual jars with the white lids and chill them in the refrigerator for a minimum of three hours before eating. IMPOR T ANT NOTE: THE YOGURT MAKER SHOULD REMAIN PERFECTL Y STILL DURING THE MA TURING PROCESS.
10 Always use a thermometer to determine the temperatur es of the milk. Y ogurt can keep in the refrigerator for up to 7 to 10 days. Experiment with differ ent flavorings and sweeteners for plain yogurt once it has refrigerated.
11 RECIPES P l a i n Y o g u r t ................................... 1 2 G o a t M i l k Y o g u r t ............................... 1 2 M a p l e V a n i l l a Y o g u r t ............................ 1 3 C o f f e e Y o g u r t .....................
12 PLAIN YOGURT Makes 6 servings 4¾ cups lowfat (2%) milk ½ cup plus 2 tablespoons dry nonfat milk ½ cup plus 2 tablespoons plain yogurt Heat the milk in a saucepan over medium heat. Once milk reaches 185°F and is about to boil, remove fr om stove and allow to cool to 110°F .
13 Heat the milk in a saucepan over medium heat. Once milk reaches 185°F and is about to boil, remove fr om stove and allow to cool to 110°F . T o speed up the cooling process, whisk liquid frequently or place saucepan in ice water . Once liquid reaches appr opriate temperature, whisk in the yogurt until ingredients are thoroughly homogenous.
14 Pour liquid into individual jars. Place jars into the W aring Pr o™ Y ogurt Maker without their lids. Cover the yogurt maker and set for 10 hours; press the on button. When the yogurt maker signals that the yogurt is finished, cover the jars with their lids and stor e in the refrigerator .
15 When the yogurt maker signals that the yogurt is finished, cover the jars with their lids and stor e in the refrigerator . Y ogurt will keep refrigerated for up to one week. Nutritional information per serving: Calories 165 (24% from fat) • carb.
16 specialty stores. If vanilla paste is unavailable replace with pure vanilla extract. Nutritional information per serving: Calories 213 (18% from fat) • carb.
17 Nutritional information per serving: Calories 220 (19% from fat) • carb. 33g • pro. 11g • fat 5g sat. fat 3g • chol. 20 mg • sod. 157mg • calc. 377mg • fiber 0g T o use fresh fruit: Prepar e yogurt as directed. Mix ½ cup of fruit with ¼ tablespoon of sugar and 1 to 2 cups of water in a saucepan over medium low heat.
18 Nutritional information per (½-cup) serving: Calories 260 (61% from fat) • carb. 22g • pro. 5g • fat 19g sat. fat 2g • chol. 0mg • sod. 0mg • calc.
19 NOTES __ __ ___ __ ___ __ __ ___ __ ___ __ ___ __ __ ___ __ ___ __ ___ __ __ ___ __ ___ __ __ ___ __ ___ __ ___ __ __ ___ __ ___ __ ___ __ __ ___ __ ___ __ __ ___ __ ___ __ ___ __ __ ___ __ ___ __ .
©2008 W aring Consumer Products Division of Conair Corporation 150 Milford Road East Windsor , NJ 08520 www .waringproducts.com Printed in China 08WR057 IB-8173A.
デバイスWaring YM350の購入後に(又は購入する前であっても)重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります:
Waring YM350をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはWaring YM350の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Waring YM350の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Waring YM350で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Waring YM350を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はWaring YM350の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Waring YM350に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちWaring YM350デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。