Weberメーカー500 Seriesの使用説明書/サービス説明書
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W E B E R W E B E R SPIRIT ™ 500 Series LP Gas Barbecue Owner’ s Manual National Association PROPANE GAS ® 98987 11´/98 Serial Number Please use this number in registering your w arranty and any correspondence with the f actory . W ARNING 1.
D ANGER Failure to f ollo w the Dangers, W arnings and Cautions contained in this Owner’ s Manual may result in serious bodil y injur y or death, or in a fire or an explosion causing damage to property . W ARNINGS Do not store a spare or disconnected LP tank under or near this barbecue.
3 W eber-Stephen Products Co. (W eber) hereby warr ants to the ORIGINAL PURCHASER of this W eber Gas Barbecue that it will be free of def ects in mater ial and workmanship from the date of purchase as.
© 1998 W eber . W eber , , Flav orizer and Crossov er are registered U .S. trademarks; Spirit, Gas Catcher , FlameCheck, and Spider Stopper are U .S. trademarks of W eber-Stephen Products Co ., 200 East Daniels Road, P alatine, IL 60067-6266. U .S.A.
5 Contents WARNINGS ................................................................ 2 W arranty & P atents .................................................. 3-4 General Instructions .................................................... 6 Assembly .
6 General Instructions Y our W eber Gas Barbecue is a por table outdoor cooking appliance. With the W eber Gas Barbecue you can grill, barbecue, roast and bak e with results that are difficult to duplicate with indoor kitchen appliances. The closed lid and Flav or izer Bars produce that "outdoor" fla v or in the food.
7 Step 1 Check pac kage contents Cooking bo x (assembly) Lid (assembly) LP tank Bottom tra y T wo cooking grates LP tank filler adapter Control panel Assembl y T ools needed Hammer 7/16 open-end or an adjustable wrench Pliers Block of w ood Phillips screwdriv er Supplies needed Y our LP tank is shipped empty f or saf ety .
Left frame Right frame Wheel frame Leg frame F rame connector W ork table Accessor y rack W ar ming rack Five Fla vorizer Bars T ank panel assembly F ront panel Catch pan holder Catch pan T wo dr ip p.
T wo plastic buttons (actual size) T wo 1/4-20 wing nuts (actual size) Ele v en 1/4 inch nylon w ashers T wo hair pin cotters T wo wheel hubcaps 1/4-20 keps n ut T wo phillips screws/washers Check con.
10 Figure 1 W E B E R W E B E R Figure 2 Leg tabs F rame tabs (a) (b) Right frame Left frame Step 2 Assemble wheel fr ame Y ou will need: wheel frame, tw o wheels , tw o wheel hubcaps , hammer and a bloc k of wood. Set one end of wheel frame on the b lock of w ood (or other hard, protected surf ace).
11 Figure 3 Figure 4 Figure 5 View from rear of barbecue Dimples to the inside Fuel scale decal Plastic buttons Step 5 Install tubing plugs Y ou will need: two tubing plugs and a hammer . Inser t tubing plugs into the ends of the leg frame.Figure 4. T o fully seat the plugs, you ma y hav e to tap them lightly with a hammer .
Guide screw (a) (b) (c) Wing Nuts View from behind cooking bo x Figure 8 12 Figure 6 Burner tubes F rame brace (a) (b) Spacer brac ket K eps nut Ta b F rame cross piece Nylon washer Bolt Slide the cooking bo x to the left within the frame. Put the washer on the bolt.
F rame brace Manif old brack et 13 Figure 9 Figure 10 Figure 11 F rame connector Cross brace T ank panel tabs Slots in frame brace F rame brace Step 8 Install manif old brack et Y ou will need: manif old brac ket Hook the brac ket onto the manif old at approximately the center of the length of the manif old.
14 Figure 12 View from front right View from front left F E F E Figure 13 Igniter lock n ut Small par t of keyhole in frame brace F rame brace F rame brace K eyhole in frame brace (a) (b) (c) Step 10 Add fuel scale assembly Y ou will need: fuel scale assembly , two 1/4-20 wing nuts and two nylon w ashers.
15 F E F E F E Figure 14 T ank lock wing nut (a) (b) Scale setting wing nut Step 12 Set LP fuel scale Y ou will need: LP tank (empty). Note - F or accuracy , the fuel scale must be set with an empty tank. W e utilize v ar ious LP tank manuf acturers. Some of the tanks we receiv e have diff er ing top collar assemblies .
16 Figure 17 T ur n so regulator vent does not collect water Hose T ank lock wing nut Quick disconnect engaged V alve handwheel close clockwise T ank valv e Collar Male fitting Pressure relief valv e T ank Regulator Regulator vent (a) (b) (c) Figure 16 Figure 15 F E Step 15 Connect LP tank W ARNING: Make sure that the LP tank valve is closed.
17 Figure 18 (a) Figure 19 (c) (d) (b) W ARNING: Y ou should check f or gas leaks every time you disconnect and reconnect a gas fitting. Note - All f actor y made connections hav e been thoroughly check ed for gas leaks . The burners hav e been flame tested.
18 Figure 20 Figure 21 Figure 23 Figure 22 Figure 24 Bottom tra y Finger grip on front edge of bottom tra y Finger grip F ront side of catch pan holder Step 17 Install Flav orizer Bars and Cooking Grates Y ou will need: five Fla vorizer Bars and two cooking g rates.
19 Hair pin cotter Hinge pin Figure 25 Figure 26 T ool holders Inser t in frame brace Control panel Phillips screws/ washers (a) (b) Step 19 Install Lid Y ou will need: lid, two hinge pins and two hair pin cotters . Set the lid in place. Align the hinges at the rear of the barbecue.
20 Step 21 Complete accessor y installation Y ou will need: work table , accessor y rack, w ar ming rack, f our tubing plugs and thermometer . Set the accessor y rack across the bottom br aces in front of the frame connector . Figure 27 (a). Open the lid and set the warming rack into the slots at the rear of the cooking bo x.
21 1 3 2 4 7 6 8 5 Figure 1 Crosso ver Ignition System OPERA TING INSTR UCTIONS Lighting Summar y lighting instructions are on the control panel. D ANGER Failure to open lid while igniting the bar.
22 1 3 2 4 5 8 6 7 Figure 2 Manual Lighting Manual Lighting 4) T ur n the tank on by turning the tank valv e counterclockwise . 5) Str ike a match and put the flame into the matchlight hole in the front of the cooking bo x. W ARNING: Do not lean over open barbecue.
23 Cooking W ARNING: Do not move the W eber Gas Barbecue when operating or hot. Y ou can adjust the FRONT and BA CK burners as desired. The control settings High (H), Medium (M), Low (L), or Off (O) are described in your W eber cookbook. The cookbook uses these notations to describe the settings of the FRONT and BA CK b urners.
24 Scale setting wing nut T ank lock wing nut T ank valv e Collar (a) (b) Figure 3 Figure 4 Refilling the LP tank W e recommend that y ou refill before the scale indicator reaches "E".
25 Figure 6 Male fitting Regulator Collar Quick disconnect engaged Figure 5 (a) (b) c) Connect the hose to the tank. Route the hose so it does not interf ere with the scale indicator rod. Slide back the collar of the quic k disconnect on the tank valv e.
26 26 Safe handling tips f or LP Gas ■ Liquid Propane (LP) gas is a petroleum product as are gasoline and natural gas. LP gas is a gas at regular temperatures and pressures. Under moder ate pressure, inside a cylinder , LP gas is a liquid. As the pressure is released the liquid readily vaporizes and becomes gas.
Annual Maintenance After a period of nonuse we recommend that you perf or m the f ollowing maintenance procedures f or y our safety . W ARNING: Check hose bef ore each use of barbecue for nic ks, cracking, abrasions or cuts. If the hose is found to be d ama ged i n a ny wa y , do not use the barbecue.
28 Burner inside cooking bo x Figure 11 Dark blue Light blue Tips occasionally yello wish Figure 9 V entur i Air shutter V entur i fin W eber Spider Stopper Guard Figure 10 Flames Figure 12 Figure 13 .
29 e) Remov e the manifold brac ket and unscrew the tw o wing nuts that hold the manif old to the cooking box. Pull the manif old and v alve assemb ly out of the burners and carefully set it down.
30 30 Figure 20 White wire Black wire C A UTION : If the Spider Stopper Guards do not fit tightly , contact Weber -Stephen Customer Ser vice . W ARNING: Af ter r ei ns ta lling the gas lines, they should be leak chec ked with a soap and water solution before using the barbecue.
Prob lem Burners b urn with a yello w or orange flame, in conjunction with the smell of gas. Burners do not light. -or - Burners ha ve a small flickering flame in the HIGH position. -or- Barbecue temperature only reaches 250˚ to 300˚ degrees in the HIGH position.
32 W E B E R W E B E R 3 1 2 4 5 6 9 7 8 14-15 18 19 16 49 50 51 38 31 39 40 41 42 43 44-45 46 36 34 33 32 31 29 28 27 47-48 37 35 20 21 22 30 10 11 12 13 17 23 24 25 26 ® ® ® ® ® ® ® ®.
33 1 Hair Pin Cotters (2) 2 Hinge pins (2) 3 Left Endcap 4 Shroud (Assembly) 5 Lid Handle 6 W ar ming rack 7 Flav or izer bars (5) 8 Cooking grates (2) 9 W ork table 10 T ubing plugs (8) 11 1/4-20 x 2.
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A F INAL W ORD OF T HANKS hank you for choosing a W eber Barbecue. Our family here at W eber has worked hard to produce the highest quality products for your satisfaction.
デバイスWeber 500 Seriesの購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Weber 500 Seriesをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはWeber 500 Seriesの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Weber 500 Seriesの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Weber 500 Seriesで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Weber 500 Seriesを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はWeber 500 Seriesの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Weber 500 Seriesに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちWeber 500 Seriesデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
