WellsメーカーWV-4HSの使用説明書/サービス説明書
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PRINTED IN UNITED ST A TES OF AMERICA WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P . O. Box 280 V erdi, NV 89439 www .wellsbloomfield.com telephone: 775-689-5703 fax: 775-689-5976 OPERA TION MANUAL WV -4H S.
504 p/n 303903 o pM WV-4H Ventless Hotplate Cooktop Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in ma terials and wo.
WARRANTY ................. .................................... ........... xi SPECIFICATIONS ........... .................................... ........ 1 FEATURES & OPERATING CONTROLS ................... 2 PRECAUTIONS & GENERAL INFORM ATION ..
FEATURES & OPERATING CONTROLS 56 28 19 16 18 23 9 8 a15 a1 1 53 12 41 44 42 43 40 a6 a31 38 18 16 22 23 VENT IL AT OR CONTR OL P ANEL see pa ge s 4 & 5 COOKTOP CONTROL P ANEL see page s 4 & 5 WARME R CONTR OLS see page s 4 & 5 a10 70 38 Fig.
ITEM a6. 8. 9. a10. a11. 12. a15. 16. 18. 19. 22. 23. 28. a31. 38. 40. 41. 42. 43. 44. 56. 70. DESCRIPTION FIRE SUPPRESSION AGENT TANK (1.5 gal.) ADJUSTABLE (FRONT) LEG RIGID (REAR) CASTER MANUAL PULL.
FEATURES & OPERATING CONTROLS (continued) Fig. 2 Ventilator Section Controls & Indicator Lights Fig. 4 Cooktop & Warmer Drawer Operating Featur es & Controls Fig.
FEATURES & OPERATING CONTROLS (continued) 5 504 p/n 303903 o pM WV-4H Ventless Hotplate Cooktop ITEM V1 V2 V3 V4* V5* V6* H1 H2 H3 H4 H5 W.01 W.02 W.
NOTE: Fire suppression system and all associated comp onents must only be serviced by an authorized Ansu l® Distri butor. All setup, charging, repair and/or adjustment of th e fire sup pression system must be performed by an Authorized Ansul® Distributor ONLY .
AGENCY LISTING INFORMATION STD 4 E146882 OPERATIONAL NOTES: REPLACE PREFILTER and REPLACE FILTER PACK indicator lights provide a timely warning that a system shut-down is i mminent. The actual time between the indicator li ght comin g on and the loss of cooking appliance power will depend upon the cooking conditions.
INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation.
SERVICE TECHNICIAN IN STALLATION NOTES An Ansul® technician must charge an d arm the fire suppression system before the ventilator blower will operate.
INSTALLATION (continued) FIRE SUPPRESSION SYSTEM INSTALLATION 1. Any REMOTE MANUAL PULL STATION must b e installed by an authorized ANSUL® distributor in accordan ce with the AUTHORITY HAVING JURISDICTION. NOTE: If a REMOTE MANUAL PULL STAT ION is installed, moving the unit for servic ing will cause the Ansul® system to discharge.
FILTERS INSTALLATION 1. FILTER PACK: Ships installed in the hood. If the FILTER PACK is not in position, the CHECK FILTERS indicator will light. If the FILTER PACK becomes clogged, the REPLACE FILTER PACK indicator will glow. To install the FILTER PACK: Position the filter pack with the charcoal portion UP.
INSTALLATION (continued) WARNING SLIP / FALL HAZARD SPILLED OIL DO NOT OPERATE UNLESS THE GREASE CUP IS INSTALLED. Oil and moisture will drip onto the floor and falls may result. Death or serious injury ma y result from slipping and falling CAUTION: BURN HAZARD DO NOT OPERATE UNLESS GREASE TROUGH IS INSTALLED.
OPERATION CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. VENTILATOR OPERATION 1. Press the VENTILATOR POWER switch to ON. The green VENTILATOR POWER light will glow and the blower fan will start. After a short time, if all filters are sensed as being in position and not clogged, the cooktop will be energized.
OPERATION (continued) CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. IMPORTANT: The dial markings are an INDICATION of temperature only. The temperature of the food product depends on many factors, including the size, shape and material of the food container, and the quantity and consistency of the food product.
OPERATION (continued) CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. NOTE: The chart below is intended as a guide ONLY. Your own experience with this appliance, type of foods and method of operation will enable you to determine the temperature control and air vent settings best suited to your operation.
OPERATION (continued) 16 ºF ºC LOAD PROCESS 3 2 5 1 4 RWT- CONTROL MOD ULE SET SETPOINT TEMPERATURE Press an arrow key: UP arrow to increase DO WN arrow to decrease Release key when desire d setpoint temperature is displayed. Reading is locked into memory 3 seco n ds after last key stro k e.
CAUTION: ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning. CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. Allow appliance to cool before cleaning. IMPORTANT: DO NOT spill or pour water into controls, control panel, wiring or coil-type hotplate elements.
CLEANING INSTRUCTIONS (continued) 18 504 p/n 303903 o pM WV-4H Ventless Hotplate Cooktop VENTILATOR WEEKLY CLEANING PREPARATION: Disconnect applian ce fro m electric power Allow to cool before cleaning FREQUENCY: Weekly TOOLS: Warm water and a mild detergent Soft clean cloth or sponge Bristle brush Container for disposal of grease 1.
CLEANING INSTRUCTIONS (continued) 19 504 p/n 303903 o pM WV-4H Ventless Hotplate Cooktop CAUTION: ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning. CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns.
CLEANING INSTRUCTIONS (continued) 20 504 p/n 303903 o pM WV-4H Ventless Hotplate Cooktop DRAWER WARMER DAILY CLEANING PRECAUTIONS: Turn control knob to OFF. Allow drawers to cool before proceeding. R e m o v e d r a w e r pans and Humitrol racks. FREQUENCY: Minimum -Daily TOOLS: Warm water and mild detergent Clean cloth or sponge 1.
MAINTENANCE SCHEDULES USE AND MAINTENANCE SHALL BE IN ACCORDANCE WITH THE STANDARD FOR VENTILATION CONTROL AND FIRE PROTECTION OF COMMERCIAL COOKING OPERATIONS , N.F.P.A 17A & N.F.P.A. 96 (current editions). DANGER FIRE HAZARD FAILURE TO PROPERLY CLEAN AND MAINTAIN THIS EQUIPMENT CAN CAUSE A FIRE.
22 504 p/n 303903 o pM WV-4H Ventless Hotplate Cooktop WELLS BLOOMFIELD, LLC.
23 504 p/n 303903 o pM WV-4H Ventless Hotplate Cooktop WELLS BLOOMFIELD, LLC.
24 ANSU L ® ANSUL INCORPORA TED MAR I N ET T E, WI 541 43 - 25 42 MA TERIAL SAFETY D A T A SHEET ANSULEX L ow pH QUICK IDENTIF IER (In Plant C o mmon N ame) Manufa c turer’s Name: Eme rgenc y T elephone No.
25 SECTION 5 - HEAL T H HAZ ARDS SECTION 6 - EMERGENCY AND FIRST AID PROC EDURES SECTIO N 7 - SPECIAL PROTECTIO N INFOR M A TION SECTIO N 8 - SPECIAL PRECAUT I ONS AND SPI LL/LEAK PR OCEDURES HAZARDOU.
TROUBLESHOOTING SUGGESTIONS SYMPTOM Ventilator blower won’t run Ventilator blower won’t run — buzzer sounding Ventilator blower runs momentarily, shuts down.
D E S C R I P T I O N S E R V I C E P A R T N O . PRE-FILTER 22618 PRE-FILTER CAGE 22683 FILTER PACK (HEPA + CHARCOAL) 22619 GREASE BAFFLE 22684 LEG ASSEMBLY 22646 GREASE CUP 22626 DRIP TRAY, 8” (Sp.
Genuine Parts Protect - YOU - All - W ays SER VICE TRAINING - QUALITY SER VICE SER VICE TRAINING - QUALITY SER VICE CUSTOMER SA TISF ACTION CUSTOMER SA TISF ACTION Commercial Food Equipment Service As.
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Wells WV-4HSを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はWells WV-4HSの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
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