Wolfgang PuckメーカーBDRCRB007の使用説明書/サービス説明書
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W olfgang Puck IMPORT ANT NO TICE PLEASE DO NO T RETURN T O ST ORE. If y ou hav e any pr oblems with this unit, contact C onsumer Relations for servic e PHONE: 1-800-27 5-8273 or visit our w ebsite at ww w . wphousew ares.c om Please read oper ating instructions befor e using this pr oduct.
1 2 ADDITIONAL S AFETY INFORMA TION IMPORT ANT SAFEGU ARD S When using electrical appliances, basic safety pr ecautions should alway s be follo wed, including the f ollowing: 1 Read all instructions car efully . 2 Do not touch hot surf aces. Use handles only .
3 4 T able of C ont ents Important Safeguar ds 1 Befor e Y our First Use 2 About W olfgang Puck 3 Kno w Y our Ric e Cook er 5 Caution 7 Remo ving the Detachable Lid 9 A ttaching the Detachable Lid 10 .
5 Kno w Y our Rice C ook er Rice Cook er Housing Detachable Lid Lid Release Button Carrying Handle Steaming Bask et Detachable Lid Stem 6 Condensation Collector Pow er Cord Measuring Cup Rice Cook er .
7 8 Caution Be sure t o observ e the following t o pr ev ent malfunction that may cause an accident: 1 Measure the quantity of ric e and wat er acc ording t o the Instructions on pages 1 1 - 12. 2 Clean the Rice Cook er , particularly the condensation collect or , after each use (see Car e & Cleaning section of this manual).
10 9 A ttaching the Detachable Lid 1 T o attach the Detachable Lid, slide the Lid Stem int o the Lid Stem Rec eptacle on the Rice Cook er Housing. P ush str aight down until the Lid clicks in place. CAUTION: Ensur e that your Lid Stem is locked in plac e by att empting to remo ve it b y pulling str aight up.
11 12 Using Y our Ric e Cook er / St eamer to C ook Rice 1 Only measure ric e with the enclosed measuring cup. For bes t results rinse measured ric e until the wat er becomes r elativ ely clear (see “Helpful Hints” section for details ). 2 Place rinsed ric e in the pot, add wat er .
13 14 Helpful Hints • Using the K eep W arm function for more than 5 hours ma y cause discolor ation or an odor in the rice. • Y ou can adjust the amount of wa ter and/ or rice to y our own taste pr eferences. • When steaming v egetables please refer ence the s teaming chart in this manual.
15 16 Main Dish and Side Dish Recipes for the 7 -cup Rice C ook er Fr esh V egetable St eaming Chart Pour 1 cup of wat er into st eamer; place v egetables in steamer basket.
18 17 Shrimp and Sausage Jambala y a 4 servings INGREDIENTS 2 measures long-gr ain rice 2 tablespoons oliv e oil 4 ounces shrimp, peeled and de veined 1/2 pound hot andouille sausage , cut into 1”-s.
20 19 Sausage and Sauerkr aut 2 - 4 Servings INGREDIENTS 1 pound bag or jar fresh sauerkr aut, drained 1 pound kielbasa, smoked sausage or other sausage , cook ed 1 carrot, peeled and cut int o chunks 1 cup beer , chicken stock or w ater 4 small, red potat oes, scrubbed and quarter ed METHOD 1 Combine all ingr edients into the Rice C ooker Pot.
22 21 Slopp y Joes 4 - 5 Servings INGREDIENTS 1 small onion, chopped 1 clo ve garlic, minc ed 1/2 bell pepper , chopped 1 can (6 ounces ) tomato pas te 1/2 cup w ater 2 tablespoons bro wn sugar 1 tabl.
24 23 Br aised Pork and Apples This is one of m y very fa vorite recipes. Pork and apples just go together well and tas te good y ear-round to our family .
25 Chick en and Dumplings 3 Servings INGREDIENTS 3 medium skinless chick en thighs or legs 1/2 t easpoon salt 1/8 t easpoon poultry seasoning 1/2 t easpoon pepper 1 teaspoon oliv e oil, optional 1/2 c.
28 27 Macar oni & Cheese This is hands-do wn the fa vorite recipe made in the rice c ooker! It is comfort f ood at its finest and is child’ s play to prepare.
29 One Pot Pas ta Once y ou hav e made this easy recipe, tailor it to suit your o wn tastes. Add y our fav orite shape of pasta and change up the sauc e.
32 31 W asabi Mashed Potatoes I lik e serving this with quickly-seared ahi tuna st eaks. 4 Servings INGREDIENTS 1 1/2 pounds rus set potatoes, peeled and cut into 1-inch cubes 1 cup wat er 1 teaspoon .
34 33 Gr een Ric e 4 servings INGREDIENTS 2 measures long-gr ain white rice (using rice measur e included with rice c ooker) 1 can (4 ounces ) chopped green chilies 1 small green pepper , chopped 1 cl.
35 Risott o with Aspar agus 4 servings INGREDIENTS 2 measures arborio ric e, measur ed and rinsed acc ording t o instructions 8 ounces fr esh asparagus, peeled and cut int o 1-inch pieces 1 small onio.
38 Quickie Cornbr ead 3 - 4 Servings INGREDIENTS 1/2 cup y ellow cornmeal 1/2 cup all-purpose flour 2 tablespoons sugar 1 1/2 t easpoons baking pow der 1/2 t easpoon kosher salt 1/2 cup whole milk 1/ 4 cup vegetable oil 2 eggs 1/2 cup fr esh or froz en corn k ernels METHOD 1 Whisk all dry ingredients t ogether in a mixing bowl.
40 St eel Cut Oatmeal 2 - 3 servings INGREDIENTS 3/ 4 cup steel-cut oats, pr efer ably organic 2 cups wat er 1/ 4 teaspoon salt 1/ 4 teaspoon pure v anilla extract 2 tablespoons raisins METHOD 1 Place ingr edients into the Ric e Cooker Pot. 2 Pres s COOK.
42 St eamed Chocolat e Cup Custar d 1 Serving INGREDIENTS 1/2 cup whole milk 1/ 4 cup half and half 1/3 cup chocolat e chips, e xc ellent quality 2 tablespoons packed dark br own sugar 1 teaspoon pur e vanilla 2 egg y olks 1 pinch of kosher salt METHOD 1 Micro wav e milk and half and half in the microw ave until hot.
43 44 W olf ’ s Br ead Pudding 3 - 4 Servings INGREDIENTS 1 1/2 cups hea vy cr eam 4 eggs 1/2 cup br own sugar A pinch of kosher salt 1 teaspoon pur e vanilla e xtract 1 teaspoon fr esh lemon juice .
45 46 Choc olate Cr azy Cak e This is a recipe I gre w up with. It just happens to be a V egan recipe. It is very easy t o mix and is moist and delicious. I lo ve recipes tha t use simple pantry items! It is amazing ho w well the rice c ooker bak es cak es.
47 48 Raspberry Coulis INGREDIENTS 12 ounces fr oz en raspberries, tha w ed 3/ 4 cup sugar METHOD 1 Puree using blender , food pr ocessor , or immersion blender .
50 49 St eamed Lemon Cup Cus tar d 1 Serving INGREDIENTS 1/2 cup hea vy cr eam 2 tablespoons sugar 1 egg 1 egg y olk 1 teaspoon fr esh lemon juice Zes t from 1/ 2 lemon METHOD 1 Whisk all ingredients t ogether and pour into a butt ered r amekin. Co v er top with a piece of aluminum f oil.
52 51 Recipe Not es Recipe Not es HSN7C_RiceCooker08 8/13/08 3:30 PM Page 51.
53 54 Limit ed W arr anty This w arranty c o vers all def ects in workmanship or mat erials in the mechanical and electrical parts, arising under normal usage and care , in this product for a peri od o f 1 2 mo nth s f r om the dat e of purchase pro vided you ar e able to pr esent a vali d p r oof-of-pur chase.
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Wolfgang Puck BDRCRB007を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はWolfgang Puck BDRCRB007の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Wolfgang Puck BDRCRB007に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちWolfgang Puck BDRCRB007デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。