Wolfgang PuckメーカーWPPCR005Cの使用説明書/サービス説明書
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1 W olfgang Puck Electric Pr essur e C ook er / Stockpot Use and Car e IMPORT ANT NO TICE PLEASE DO NO T RETURN T O ST ORE. If y ou ha v e any pr oblems with this unit, contact C onsumer Relations for servic e PHONE: 1-800-27 5-82 73 or visit our w ebsite at wppotsandpans.
1 2 This applianc e has a polarized plug ( one blade is wider than the other). As a safety featur e, this plug will fit in a polariz ed outlet only one wa y . If the plug does not fit fully in the outlet, re v erse the plug. If it still does not fit, c ontact a qualified electrician.
3 T able of C ont ents Important Safeguar ds 1 Befor e Y our First Use 2 About W olfgang Puck 3 Kno w Y our Electric Pr essur e Cooker 5 Lid Assembly 7 Pr essur e Cook er Settings 8 About Pr essur e C.
5 6 Kno w Y our Electric Pr es sur e Cook er Contr ol Panel Pres sure R elease De vice (Steam V ent) See inset photo belo w Pres sure C ook er Lid Handle Serving Spoon Rice Sc oop Rice Measuring Cup D.
7 8 Lid Assembly Pr es sur e Cook er Settings Lid Knob Lid Co v er Glass Lid Silicon W asher W asher Sc rew TEMPERA TURE INDICA T OR LIGHTS Heat Light indicates pr essur e cook er is heating to select ed function W arm When the timer has e xpired, the pres sure c ook er automatically swit ches to K eep W arm temper atur e.
9 10 About Pr es sur e Cooking Pres sure c ooking is an ideal w ay t o make f ast, tasty meals f or y our family! T his method of cooking mak es it easy f or ev en the busiest cooks to pr epar e meals from scr at ch.
12 Using Y our Pr essur e C ook er ( cont.) Adding T ime Aft er selecting the desired c ooking function, y ou can add cooking time b y pr essing the TIME button until t otal cooking time is display ed.
14 Helpful Hints ( cont.) • Remember if y ou ar e not using the basket while pr essur e c ooking the liquid will flav or what y ou ar e cooking. T ry using fr esh herbs or aromatic v egetables like onions or garlic, wine or stock. T he fla v or transf erenc e will be w onderful.
16 15 Recipes Figure 1 Figure 2 TSCDIST_PressureCooker manual 7/20/07 11:29 AM Page 15.
18 Beef Goulash 6 - 8 Servings INGREDIENTS 2 tablespoons v egetable oil 1 pound onions, finely chopped 1 tablespoon sugar 3 tablespoons sw eet paprika 3 tablespoons hot paprika 3 tablespoons tomat o p.
20 Chick en Stock Appro ximately 2 Quarts INGREDIENTS 5 to 6 pounds chick en bones, including necks and feet, coarsely chopped 1 medium carrot, peeled, trimmed, and cut int o 1-inch slices 1 medium on.
22 Chick en Enchilada Casser ole 6 - 8 Servings INGREDIENTS 1 can light red kidne y beans, dr ained 2 cups chicken s tock 1 jar (1 7. 3 5 ounces ) mild enchilada sauce 8 - 10 whole fro zen chick en tenders 1 cup diced onion 1 cup diced peppers 1 tablespoon fresh cilantr o 1 package (1 .
23 24 Gr ound Beef and Pork Chipotle ( cont.) Gr ound Beef and Pork Chipotle Chili with Kidne y Beans 6 Servings INGREDIENTS 1/ 4 cup extr a-vir gin oliv e oil 2 pounds ground beef 1 pound ground pork.
25 26 Br aised Lamb Shanks with Squash and Peas 6 Servings INGREDIENTS 6 lamb shanks, 1/2 - to 3 / 4 - pound each K osher salt and freshly gr ound black pepper 1 teaspoon chopped fr esh r osemary 2 ta.
28 Cr anberry Relish Mak es 1 1/3 Cups INGREDIENTS 2 cups fresh cr anberries 1/2 cup sugar 1/2 cup v erjus or 3 tablespoons lemon juic e METHOD 1 In small saucepan, c ombine all ingredients. Bring t o a boil, and then low er t o a simmer . Continue to cook until the mixtur e is thick and berries are glaz ed.
30 Spic ed Car amelized Pecans Mak es 2 cups INGREDIENTS 3 cups peanut oil 2 cups pecan halv es 1 teaspoon k osher salt 1/2 t easpoon cay enne pepper 1 cup sifted c onfectioners' sugar METHOD 1 In a deep-fry er or a deep pot, heat the oil to 350 degr ees F .
32 T ortilla Soup ( cont.) 4 Add t omatoes, t omato past e, and 2 t easpoons of the cumin. Continue to simmer f or about 10 minutes t o maximize fla v or . Slowly pour in the s tock and add the c orn cobs. 5 Lock the lid in place , and set timer for 15 minutes.
34 Beef Bur gundy 6 - 8 Servings INGREDIENTS 2 tablespoons oliv e oil Salt and pepper 3 pounds lean beef ste w meat, cut int o 1-inch pieces 1 medium onion, chopped 3 clo ves garlic, minc ed 1 cup but.
36 Minestr one Soup 6 - 8 Servings INGREDIENTS 3 tablespoons oliv e oil 1 large onion, chopped 4 slices panc etta (or bac on), chopped 2 stalks celery , thinly sliced 1/2 cup bab y carr ots 2 small po.
38 Paella 4 Servings INGREDIENTS 2 cups wat er or st ock 3/ 4 cup white wine 1 small onion chopped 1 clo ve garlic, minc ed 12 large shrimp , peeled and dev eined 12 small clams, scrubbed 12 black mus.
40 Br aised Red Cabbage 12 Servings INGREDIENTS 1/ 4 cup peanut oil 1 medium red onion, slic ed 1 cup bro wn sugar 2 Grann y Smith apples, sliced 1/2 cup r ed wine vinegar 2 cups red wine 2 cups orang.
42 Stuffed Artichok es 4 Servings INGREDIENTS 2 cups chicken s tock 2 tablespoons lemon juice 1 pinch salt 4 jumbo artichokes 2 clo ves garlic, minc ed 2 tablespoons fresh mint leaf or basil 1 cup fre.
44 Corned Beef and Cabbage 6 - 8 Servings INGREDIENTS 3 pounds corned beef brisk et with seasoning pack et 1 bottle (12 ounces ) beer 2 medium onions, cut in half lengthwise 2 whole garlic clo ves 2 c.
46 Coc onut Rice Pudding 4 Servings INGREDIENTS 1 1/2 cups c oconut milk 1 1/2 cups milk 1/2 cup sugar 1/ 4 teaspoon kosher salt 1 cup arborio rice 1 tablespoon almond essence 1/2 cup golden r aisins 1/ 4 teaspoon ground cinnamon, optional METHOD 1 Combine coc onut milk, milk, sugar and salt in unco vered cooking pot.
48 Choc olat e T ruffle Crème Brulee 6 Servings INGREDIENTS 2 cups heav y whipping cream 1 cup bitters weet choc olate piec es or chips 1/3 cup gr anulated sugar 2 teaspoons e x c ellent quality pure v anilla e xtr act 5 large egg y olks METHOD 1 Heat cream in micr o w av e until v ery hot, about 2 minutes.
50 Whit e Choc olat e Cheesecak e 6 - 8 Servings INGREDIENTS 3 packages (8 ounces each) cr eam cheese 1/2 cup po w dered sugar 3 large eggs 1 tablespoon vanilla 1 pinch salt 6 ounces whit e chocolate .
52 Eas y Individual Banana Bab y Cak es 6 Servings INGREDIENTS 1 1/ 4 cups all-purpose flour 1 1/2 t easpoons baking pow der 1/2 t easpoon kosher salt 6 tablespoons unsalted butt er 3/ 4 cup granulat .
54 Micr o w a v e Car amel Mak es enough to coa t 8 ramekins INGREDIENTS 1/2 cup gr anulated sugar 1/ 4 cup light corn syrup 5 drops fr esh lemon juic e METHOD 1 Place all ingr edients in a 2- or 4-cup glass measuring cup. Stir until all sugar is moistened.
56 Silk y Flan with Micr o w a v e Car amel 4 Servings INGREDIENTS 1 recipe Micr o w av e Car amel, page 54 1 cup whole milk 1 cup heav y whipping cream 2/3 cup gr anulated sugar 1/8 t easpoon kosher .
57 58 Pr es sur e Cook er Cooking Chart VEGET ABLES Artichokes, trimmed 3 med V egetable 14 2 Beans, Black (soak ed) 1 cup V egetable 12 2 Beans, Lima 1 cup V egetable 15 2 Beans, Nav y 1 cup V egetab.
60 59 Recipe Not es Recipe Not es TSCDIST_PressureCooker manual 7/20/07 11:30 AM Page 59.
61 62 Limit ed W arr anty This w arr anty co v ers all defects in w orkmanship or materials in the mechanical and electrical parts, arising under normal usage and care , in this product f or a period of 12 months from the dat e of pur chase pro vided you ar e able to pr esent a v alid proof-of-pur chase.
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Wolfgang Puck WPPCR005Cをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはWolfgang Puck WPPCR005Cの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Wolfgang Puck WPPCR005Cの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Wolfgang Puck WPPCR005Cで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Wolfgang Puck WPPCR005Cを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はWolfgang Puck WPPCR005Cの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Wolfgang Puck WPPCR005Cに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちWolfgang Puck WPPCR005Cデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
