ZanussiメーカーFH10の使用説明書/サービス説明書
ページ先へ移動 of 44
Model ZKG5540 User Manual Cooker.
2 The followin g symbo ls are used in th is user manu al: W ARNING! Important information concerning your personal safety and information on how to avoid damaging the appliance.
3 Important safety instructions These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings please contact custome r care.
4 • Always use oven gloves to remove and replace the grill pan handle when grilling. • Always support the grill pan when it is in the withdrawn or partially withdrawn position. • Always use oven gloves to remove and place food in the oven. • Ensure cooking utensils are large enough to contain foods to prevent spillage and boil over.
5 Product descripti on Control panel T op oven / Grill Main oven Control s and t heir functions 1 Hob controls Hob controls Main oven temperature control T op oven / Grill temperature control Electron.
6 Before usi ng t he ap pliance Rating plate • This is usually situated on the front frame of the appliance and can be seen upon opening either the main or top oven door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).
7 Grill and oven f urniture • The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local service force centre.
8 The electronic timer This oven has a 24-hour clo ck. In the event of an interuption of t he electri city supply, the clock will stop and you will not be able to use the main oven. To set the time of day When the electricity is first switched on, the display will show 12.
9 If necessary press the decrease button to achieve the correct time interval. IMPORT ANT! This must be completed within 5 seconds of first pressing the selector control button During the operation of.
10 To set the timer to switch on and off aut omatically Ensure the electricity supply is sw itched on and that the correct time of day is displayed. Place food in oven. + To set the length of cooking time. Press the Selector Control button until the cook time indicator neon is illuminated.
11 Set the main oven control to the gas mark 9 then imediately set to the required temperature. To set the timer to switch off only Ensure the electricity supply is sw itched on and that the correct time of day is displayed. Place food in oven. + To set the length of cooking time.
12 To cancel an automatic pro gramme + Press the selector control button until the cook time indicator neon flashes. + Press the decrease button until 0.00 is shown in the display. The cook time indicator neon will continue to flash for a few seconds and then return to the time of day.
13 The hob The gas hob has different burner sizes to suit different types of cooking. To ensure maximum burner efficiency only use pots and pans with flat bases appropriate to the burner size used. The largest pan, which you should use on any burner, is 230mm (9") and the smallest pan should not measure less than 100mm (4").
14 W ARNING! If you close the lid of the applia nce while any of the hotplate bur ners are lit, the gas will go out. This is because it would b e dangerous if the burners stayed on whe n the lid was closed. W ARNING! Always use the control knob to turn off a burner.
15 The g rill CAUTION! Accessible parts may be hot when the grill is in use. Young children sh ould be kept away. IMPORT ANT! When you first operate the grill you may hear some sounds as the burner heats up, this is quite normal and is not a fault on the appliance.
16 The gril l pa n a nd ha ndle The grill pan has a removable handle. Attach and remove as described below To attach. Press the button on the handle with the thumb and insert the lip into the widest part of the bracket. Slide the handle towards the left and release the button.
17 Hints a nd tips • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • Adjust the grid and grill pan runner position to allow for different thicknesses of food.
18 The top oven The top oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food. Place single dishes on the centre of the shelf The top oven is also ideal for use as warming compartment to warm dishes and keep food hot.
19 Thing s to not e • The cooling fan for the controls may operate after a time. W ARNING! Do not place dishes, tins and tr ays directly on the oven base as it become s very hot and damage will occur. To fit the top oven shelf Only use the shelf with the large solid metal plate at the rear of the shelf in the top oven.
20 The main oven Heat zones There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler.
21 To tur n the main oven off Turn the control knob to the off position. This is shown by a 0. Thing s to not e • The oven light wi ll illuminate. • If there is an ele ctrical power fail ure you cannot use the main oven. • The cooling fan for the controls ma y operate after a time.
22 Oven cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by to suit indi vidual preferences and requirements.
23 Oven coo kin g chart continu ed Main oven Top oven Food Gas mark Pos Gas mark Pos Approximate cook time (m) Choux Pastry 6 2 6 2 30 - 3 5 Éclairs / Profi teroles 5 2 5 2 20 - 3 0 Flaky Pastry 6 2 6 2 25 - 40 Mince Pies 5 2 + 4 5 2 15 - 20 Pasta Lasagne etc .
24 Roasting chart Meat Gas mark Cooking time Beef/ Beef boned 5 20-35 minutes per ½kg (1lb) and 20-35 minu tes over Mutton/Lamb 5 25-35 minutes per ½kg (1lb) and 25-35 minu tes over Pork/Veal/Ham 5 .
25 Slow cook The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make c heaper, tougher cuts of meat more tender. Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low.
26 Food preparat i on – slow cooking Joints of meat and poultry • Do not cook meat joints over 2.7kg (6lb). • Do not cook poultry over 2 kg (4lb 8oz). • Cook on the middle shelf of the oven or above. • Cook stuffing separately. • Cook for at least six hours.
27 Care and cleaning W ARNING! Before cleaning always allow the appliance to cool down before switching off at the electricity supply. Cleaning materi als • Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer.
28 Pan support Cap Hole Crown Location peg Electrode Slots Body Cleanin g the grill and ov e n furniture All removable parts, except the grill pan handle can be washed in the dishwasher . The grill pan, grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad.
29 Cleanin g the do or (s ) W ARNING! To prevent damaging or weakening the door glass panels avoid the use of t he following: • Household detergents and blea ches • Soap impregnated pads unsuitable for non-stick saucepans. • Abrasive cleaning pads, scourers and steel wool pads.
30 Always ensure that the glass is returned to the same side trim it was removed from. To replace the trim, line up the clips on the underside of the trim with the connectors at the top of the door. Carefully slide the trim towards the door. Ensure the trim is securely in place before closing the oven door.
31 Troubleshoot ing • Maintenance must only be carried out by a competent/qualified person. Do not try to alter/modify the appliance yourself, as this could be dangerous. • We recommend that your appliance has an annual gas safety check carried out by our approved service organisation.
32 PROBL EM POSSIB L E SOL UTIO N The hob burners will not light. Ensure the bur ner parts have been pl aced correctly. Check that there i s not a p roblem with y our gas supply. You can do t his by making su re the other gas appliances such as centr al heati ng or gas fires are working.
33 Technical data Dimensions Height: 900mm (nominal) Width: 550mm (nominal) Depth: 600mm (to front of door panel) Weight: 58Kg Space for fixing at hotplate level 2mm minimum clearance. Space for fixing above hotplate level See important note ‘Location of appliance’.
34 Technical dat a Hotplate Natural Gas R.H.F. R.H.R. L.H.R. L.H.F. 1.0kW 1.9kW 1.9kW 2.9kW Heat input (3412 Btu/h) (6483 Btu/h) (6483 Btu/h) (9895 Btu/h) Injector marking 070 096 096 119 Grill Natural Gas Heat Input 2.7kW (9212 Btu/h) Injector marking 120 Top oven Natural Gas Heat Input 1.
35 Installation in structio ns Important – safety requ irements • Natural Gas versions of this appliance are available. • Check that this model is suitable for the type of supply available.
36 Moving you r appliance • You may damage some soft or badly fitted floor coverings when you move the appliance. The floor covering under the appliance should be securely fixed so it does not ruck up when you move the appliance across it. Alternatively you could remove the floor covering.
37 • Curtains must not be fitted immediately behind the appliance or within 150mm of the sides of the hob. If fitted next to or between two base units a minimum space of 2mm must be left between each unit and the sides of the appliance. The levelling feet fitted to the appliance will achieve a nominal height to hob of 900mm + 20mm.
38 • The wire, which is coloured blue, must be connected to the terminal, which is marked with the letter N or coloured black. • The wire, which is coloured brown, must be connected to the terminal, which is marked with the letter L or coloured red.
39 4. The stability chain anchor point on the appliance is shown below. Pressure testing 1. The Rapid injector is used as a pressure test point. 2. Connect the pressure gauge to the Rapid injector. 3. Check the supply pressure by turning the Rapid burner on and one other hotplate burner full on and light the appropriate burner.
40 Checking th e main oven 1. Turn on the oven thermostat control knob to mark 9. As soon as the burner is alight the control can be released. 2. There should now be a low gas rate to the burner, which is the F.S.D bypass rate. 3. When the F.S.D. phial has heated up it opens the F.
41 Guaran tee / Cu sto mer care Standa rd guarantee condi tions We, Electrolux, und ertake that i f withi n 12 months of the date of the purc hase this Electrol ux applianc e or any part ther eof is p.
42 Notes.
43 Notes.
349134500 - 12/2006 Subject to change without notice www .electrolux.com www .zanussi-electrolux.co.uk 349143501 - 04/2007.
デバイスZanussi FH10の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Zanussi FH10をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはZanussi FH10の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Zanussi FH10の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Zanussi FH10で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Zanussi FH10を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はZanussi FH10の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Zanussi FH10に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちZanussi FH10デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
