ZanussiメーカーZBD 902の使用説明書/サービス説明書
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2 OPERATING AND INSTALLATION MANUAL ZANUSSI B UIL T -IN DOUBLE O VEN MODEL ZBD 902 35666-2402.
3 W ARNINGS AND GUID ANCE It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings.
4 AFTER USE • Ensure that all control knobs are in the OFF position when not in use. • For hygiene and safety reasons, this oven should be kept clean at all times. A build-up offats or other foodstuffs could result in a fire, especially in the grill pan.
5 CONTENTS W arnings and Guidance P age 3-4 T echnical Data P age 6 Installation P age 7 Electrical Connections P age 8 Introduction P age 9 Double Oven Features P age 10 How to set the pr ogrammer P .
6 TECHNICAL D A T A Model Number: ZBD 902 W - ZBD 902 B Recess dimensions Height 878 mm Width 560-570 mm Depth 550 mm Internal oven dimensions ( Upper Oven) Height 320 mm Width 420 mm Depth 390 mm Oven Capacity 1.9 cu. ft. - 52.5 litres Oven Ratings ( Upper Oven) Oven Element 2.
7 INST ALLA TION It is mandatory that all operations required for the installation be carried out by a qualified or competent person - in accordance with existing rules and regulations. Please ensure that when the appliance is installed it is easily accessible for the engineer in the event of a breakdown.
8 INST ALLA TION Securing The Oven To The Cabinet Fit the appliance into the cabinet recess, open the oven door and secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven frame (Fig. 3). Fig. 3 The oven designed to be connected to 240V (50Hz) electricity supply.
9 INTR ODUCTION When the oven is first installed Once the oven has been installed, it is important to remove the protective materials which were put on in the factory.
10 BUIL T-IN FUNCTION TEMPERA TURE FUNCTION TEMPERA TURE LOWER OVEN MAIN OVEN 0 0 - + DOUBLE O VEN FEA TURES 1. Oven clock and timer 2. Upper oven temperature light 3. Lower oven temperature light 4. Lower oven control knob - see controls page 20 5. Lower oven thermostat control knob - see controls page 20 6.
11 Remove the meat probe after use. BC DE HOW T O SET THE PROGRAMMER BC DE - + A KNOB COOKING TIME END OF COOKING MANUAL MEA T PROBE TEMPERA TURE Press button B and while turning knob A enter the required cooking time. Press button C and while turning knob A enter the end of cooking time.
12 CONTR OLS (Upper o ven) Pop in - Pop out Control Knob The knobs of this oven are of the pop in - pop out type. They can be completely sunken inside the control panel when the oven is not working (see Fig. 4). Oven Control Knob (fan) (Fig. 5) Oven light - this will come on automatically when the oven is in use.
13 Thermostat Control Knob (Fig. 6) COOKING By turning the oven control knob clockwise, you select the cooking temperature. Temperature selection starts at 50 ° C and is marked in 25 ° C increments up to maximum, where the temperature at the centre of the oven will reach approximately 250 ° C.
14 USING THE F AN O VEN The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan draws air from the oven, the element heats the air which is circulated into the oven via the top, base and sides of the back panel.
15 Only experience will enable you to determine the proper settings for your personal cooking needs. The temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements.
16 USING THE CONVENTIONAL O VEN CONVENTIONAL COOKING This function uses the top and lower elements to give single level cooking. Position the shelf on the second level for best results. However, for dishes which require extra base browning such as pizzas, quiches and flans, lower the shelf to level one.
17 GRILLING Important All grilling must be carried out with the oven door closed and the grill pan handle removed from the pan. Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices.
18 The indicator windows for selector and oven temperature control will illuminate. The oven fan and internal oven light will come on. The control cooling fan will operate after a short time. It will run on after the controls are switched off until the appliance has cooled.
19 USING THE MEA T PR OBE The meat probe is a feature which will control the cooking of meat by informing you of the exact temperature at the centre of the meat. It is not necessary to weigh the meat, the sensor determines the cooking time. However, the cooking time is obviously influenced by the cooking temperature.
20 CONTR OLS (Lower o ven) Oven Control Knob (conventional) (Fig. 9) Conventional cooking, uses the top and bottom element; this function will enable you to use your favourite recipes without having to adapt the temperatures. It is necessary to pre-heat the oven in this instance.
21 THE LO WER O VEN Uses of the lower oven The lower oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche.
22 HELPFUL HINTS WHEN BUYING AND PREP ARING FOOD Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods: 1.
23 the fan impellor. Do not use abrasive materials to clean the seal. The grease filter is dishwasher proof. When cooking is completed and the oven has cooled down, remove the filter as instructed below and wash carefully. - Push the protruding tongue on the filter, upward (See Fig.
24 Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220 ° C. To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners.
25 CLEANING THE HINGED GRILL This model has been fitted with a hinged grill elements, to enable you to clean the roof of the oven easily. Before proceeding ensure the oven is isolated from the electricity supply. Then undo the screw which holds the grill in place.
26 PEA CE OF MIND FOR 24 MONTHS ZANUSSI GUARANTEE CONDITIONS This guarantee is in addition to your statutory and other legal rights. We, Zanussi Ltd., undertake that, if, within twenty four months of .
デバイスZanussi ZBD 902の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Zanussi ZBD 902をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはZanussi ZBD 902の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Zanussi ZBD 902の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Zanussi ZBD 902で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Zanussi ZBD 902を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はZanussi ZBD 902の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Zanussi ZBD 902に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちZanussi ZBD 902デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
