ZanussiメーカーZCE 620 Xの使用説明書/サービス説明書
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ELECTRIC COOKER ZCE 620 X INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance.
2 Important Safety Infor mation You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 727727 Installation ● This cooker must be installed by qualified personnel, according to the manufacturer ’ s instructions and to the relevant British Standards.
3 This appliance is manufactured according to the following EEC directives: 73/23 EEC - 90/683 EEC - 93/68 EEC - 89/336 EEC current edition. Contents Guide to Use the instructions The following symbol.
4 Description of the Cooker ZCM 5200 A U T O TIMER Back left cooking zone Front left cooking zone Control panel Shelf Oven door Front right cooking zone Back right cooking zone (double circuit) Residu.
5 Contr ol Panel A U T O TIMER FRONT LEFT BACK LEFT BACK RIGHT FRONT RIGHT OVEN FUNCTION TEMPERA TURE MAINS ON THERMOST AT OVEN PROGRAMMER 1. Oven Thermostat Pilot Light 2. Cooker Operation Pilot Light 3. Front left cooking zone control knob 4. Back left cooking zone control knob 5.
6 Ceramic hob cooking z ones To switch on a cooking zone, turn the relevant control knob clockwise to the required heat setting. The control knob is numbered 0 - 3 0 - OFF 3 - Maximum.
7 Energ y consumption T o save energy , you should . . - use only cooking and frying utensils with smooth, flat bottoms. - place pots and pans in position before switching on the cooking zone.
8 Ov en Function Contr ol Knob Oven Light - The oven light will be on without any cooking function Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Fan cooking - This allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference.
9 TIMER TIMER 24 hour Clock and T imer The electronic timer can indicate the time of day , operate as a minute minder and automatically operate the oven. Before the oven can be operated, the time of day must be set on the electronic timer . Please note that this is a 24 hour clock.
10 TIMER TIMER TIMER ☞ MANUAL FUNCTION Press button to set the oven for manual function. ☞ TO SET THE TIMER TO SWITCH OFF ONLY This is useful if you want to begin cooking immediately but have the oven switch off automatically . 1. Set the oven function control knob and the thermostat control knob on the required settings.
11 Befor e the First Use of the Cooker Remove all packaging , both inside and outside the oven, befor e using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal.
12 Cookwar e • Use any oven proof cookware which will withstand temperatures of 250 ° C. • Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base.
13 Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans.
14 Cooking Char t Biscuits, cookies 170-200 3 25-20 min. Bread, yeast doughs 200-230 2 35-45 min. Casseroles 140-170 2 90-180 min. Small cakes 170-180 2 18-25 min. Cakes Madeira 160-180 2 60-90 min. Rich Fruit 130-140 2 60-150 min. Choux pastry, eclairs 200-230 2 30-35 min.
15 The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven.
16 This chart is intended as a guide only . It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Cooking Char t Food Thermostat Runner Time Position Biscuits, cookies 2 trays 160-190 1-3 18-25 min.
17 Runner positions are not critical, but make sure the shelves are evenly spread. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow slightly longer cooking time.
18 The oven fan operates without heat and circulates the air , at room temperature, inside the oven. This increases the speed of defrosting. However , please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.
19 Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. ☞ Ho w to Use the Grill 1. Turn the oven control function knob to . 2. Turn the thermostat control knob on the required temperature.
20 Befor e any maintenance or cleaning can be carried out, you must DISCONNECT the cooker fr om the electricity supply . Cleaning the Ceramic Hob Special pr oblems ...If a chemical cleaner proves inadequate Check whether the use of a scraper is more effective.
21 Befor e cleaning always allow the cooling fan to cool the oven down befor e switching off at the electricity supply . The oven should be kept clean at all times. A build-up of fats or other foodstuffs could r esult in a fire, especially in the grill pan.
22 FO 0424 Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. W ipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner .
23 Something not working SYMPTOM ■ The cooker does not operate. ■ The ceramic hob is not giving satisfactory results ■ The oven does not come on ■ The thermostat pilot light does not come on ■ The oven light does not come on ■ It takes too long to finish the dishes, or they are cooked too fast.
24 Service and Spare Parts If you require spare parts or an engineer contact your local Service Force Centre by telephoning: 0870 5 929929 Y our call will be routed to your local Service Force Centre. For further details, please see the accompanying Customer Care Booklet.
25 ZANUSSI GUARANTEE CONDITIONS W e, Zanussi, undertake that if, within 12 months of the date of the purchase, this Zanussi appliance or any part thereof is proved to be defective by any reason only o.
26 Model Number: ZCE 620 X Appliance Class 2 sub class 1 and Class 1 Dimensions Height 900 mm Depth 595 mm Width 597 mm Oven Capacity 1.8 Cu. ft Ceramic Hob Front left cooking zone (highlight) 1880 W/.
27 Electrical connections Any electrical work r equir ed to install this hob should be carried out by a qualified electrician or competent person, in accor dance with the curr ent regulations. THIS COOKER MUST BE EARTHED. The manufacturer declines any liability should these safety measures not be observed.
デバイスZanussi ZCE 620 Xの購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Zanussi ZCE 620 Xをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはZanussi ZCE 620 Xの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Zanussi ZCE 620 Xの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Zanussi ZCE 620 Xで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Zanussi ZCE 620 Xを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はZanussi ZCE 620 Xの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Zanussi ZCE 620 Xに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちZanussi ZCE 620 Xデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
