Black & DeckerメーカーALL-IN-ONE B1561の使用説明書/サービス説明書
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All-In-One ® Automatic Breadmaker Operating Instructions & Cookbook Delicious H ome Baked Br ead H as N e ver Been Easier! B1561 Questions? P lease call us T oll Fr ee! 1-800-231-9786 *.
W hen using electrical appliances, basic safety precautions should always be follo wed, including the follo wing: Read all instructions. ● Do not touch hot surfaces.
Things Y ou Should K no w About Y our Br eadmaker POL ARIZED PLUG This appliance has a polarized plug — one blade is wider than the other . T o reduce the risk of electric shock, this plug will fit into a polarized outlet only one way . If the plug does not fit fully into the outlet, reverse it.
I mpor tant Safeguar ds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 P olarized P lug . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Quick T ips ● Y our br eadmaker makes large 1.5 lb (700 g) loaves. ● There ar e five settings including one for dough or pasta. ● The “ Super R apid Bake ” setting can produce variations of basic white br ead in 70 minutes. This setting can only be used with recipes supplied (see pg.
NO TE: When using the touch pad control, be sur e to pr ess the pad until you hear a beep. 1. Display ● The black arro w at the right side of the display indicates your br ead setting choice; the left side arro w indicates the Dough/P asta setting and Crust Color choices .
SUP ER R AP ID BAKE / Regular Crust or SUP ER R AP ID BAKE / D ark C rust (1:10 hours) This setting is used only to make variations of basic white bread quickly whether you choose a “ Regular ” or “ Dark ” crust. Refer to the r ecipe section of this booklet for a complete list of all recipes that can be used with this setting.
F or all SET TINGS (including Dough/ P asta) follo w these instructions: 1 Open the lid, grasp the wir e handle with two hands, and turn the Baking P an to the left “ Unlock ” position, then r emove it b y pulling straight up on the handle .
5 Close the lid and plug into an outlet (120 volt). T wo ARR OWS will come up in the display windo w indi- cating BASIC BREAD T YPE with a REGULAR crust and 12:00 AM will flash in the display windo w . If you wish to use the TIMER to delay baking, you will first have to set the correct time of day .
out onto a wire cooling r ack. The Baking P an and Mixing P addle have a non-stick coated finish so that the bread should come out easily . Do not use metal utensils to remo ve bread as they may scratch the non- stick coating.
11 H o w T o U se Y our Br eadmaker flashes as it did when setting the clock abo ve. While the “ 12 ” is flashing , press the “ Up ” or “ Down ” arro ws to change the “ 12 ” to “ 8 ” , checking to make sure “ AM ” is displayed.
Loaf Rises Then Falls “Cratered Loaf” Loaf Rises T oo High “Mushroom Loaf” Loaf Does Not Rise Enough Flat Loaf Little T o No Rising Crust T oo Dark Uncooked Or Partially Cooked Not Mixed Or Pa.
S licing & S toring Br ead F or best results, allo w loaves to cool on a wire rack 15 to 30 minutes before slicing. Y ou may use an electric knife (such as the Black & Decker S lice Right ™ Electric Knife M odel EK300) for even slices. Otherwise, use a sharp knife with a serrated blade .
E asy -Lift G r ips If you ar e storing the unit in a cabinet or closet, use the handy built in grips at the bottom of the unit to help you lift the br eadmaker easily . Car e & Cleaning Service Or R epair F or ser vice, r epair , or any questions regar ding your appliance, call the “ 800 ” number on the co ver of this book.
15 For Black & Decker Br eadmakers Model B1561 *.
Many ingr edients differ between Canada and the U nited States . Cheese, confectioner ’ s (icing) sugar , and cornmeal are just a few ingr edients that vary between the two countries.
● U se only fresh ingr edients. ● I n the U.S.: U se Bread F lour; I n C anada: U se All-Purpose F lour or Canadian Br ead Flour . ● U se lukewar m water – not cold water . ● M easure ingr edients accurately and level off dry ingredients with the flat side of a knife or metal spatula.
18 R ecipe I ndex The B asics Basic White . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 100% Whole Wheat . . . . . . . . . . .
19 The B asics * I n U.S., use Br ead Flour; in C anada, use either Br ead Flour or All-P urpose Flour . These ar e the r ecipes you will bake time after time. T r y these r ecipes first . BASIC WHITE 100% WHOLE WHEA T U.S. whole wheat flour results in a shorter , denser loaf than Canadian whole wheat flours.
* I n U.S., use Br ead Flour; in C anada, use either Br ead Flour or All-P urpose Flour . The B asics CARA W A Y RYE American Canadian 1-1/4 cups water 1-1/4 cups 2 tbsp. po wdered milk 2 tbsp. 2 tbsp. shortening 2 tbsp. 1 tbsp. bro wn sugar 1 tbsp. 1 tbsp.
S uper Rapid B ake Br eads * I n U.S., use Br ead Flour; in C anada, use either Br ead Flour or All-P urpose Flour . 21 SUPER RAPID BASIC WHITE 1. M easure ingr edients in the order listed into Baking P an. 2. Insert Baking P an into ov en chamber , twist to secur e.
22 S uper Rapid B ake Br eads * I n U.S., use Br ead Flour; in C anada, use either Br ead Flour or All-P urpose Flour . SUPER RAP ID CORNBREAD 1. M easure ingr edients in the order listed into Baking P an. 2. Insert Baking P an into ov en chamber , twist to secur e.
Sandwich P leasers F or The Bro wn B ag Club * I n U.S., use Br ead Flour; in C anada, use either Br ead Flour or All-P urpose Flour . This selection of r ecipes will have you looking forwar d to noon! Y ou will find that 5 gr ain or multi grains wor k well in this recipe.
Sandwich P leasers F or The Bro wn B ag Club * I n U.S., use Br ead Flour; in C anada, use either Br ead Flour or All-P urpose Flour . The crunchy textur e & slightly nutty flavor of this br ead makes it a tr eat with luncheon meats. Look for Bulgar or cracked wheat in large grocery stores, bulk & health food stores.
25 Sandwich P leasers F or The Bro wn B ag Club * I n U.S., use Br ead Flour; in C anada, use either Br ead Flour or All-P urpose Flour . T r y differ ent flavors of granola for a v ariety of tastes. APPLE CINNAMON GRANOL A American Canadian 3/4 cup apple juice, unsweetened 3/4 cup 1/2 cup applesauce, unsweetened 1/2 cup 1 tbsp.
* I n U.S., use Br ead Flour; in C anada, use either Br ead Flour or All-P urpose Flour . Dinner F avorites CHEESE ’ N ONION American Canadian 1-1/4 cups water 1-1/4 cups 2 tbsp. po wdered milk 2 tbsp. 1 tbsp. sugar 1 tbsp. 1-1/4 tsp. salt 1 tsp . 3-1/3 cups white flour * 3-1/4 cups 1 tbsp.
27 Dinner F avorites * I n U.S., use Br ead Flour; in C anada, use either Br ead Flour or All-P urpose Flour . PIZZA DOUGH American Canadian 1 cup beer 1 cup 1 tbsp. shortening 1 tbsp. 1 tbsp. sugar 1 tbsp. 1 tsp. salt 1 tsp . 2-3/4 cups white flour * 2-2/3 cups 1-1/4 tsp.
28 T r eats F or E ver y Age * I n U.S., use Br ead Flour; in C anada, use either Br ead Flour or All-P urpose Flour . BAKED PRETZELS American Canadian 1 cup beer 1 cup 1 tbsp. butter 1 tbsp. 2 tbsp. sugar 2 tbsp. 1 tsp. salt 1 tsp . 2-3/4 cups white flour * 2-2/3 cups 3/4 tsp.
* I n U.S., use Br ead Flour; in C anada, use either Br ead Flour or All-P urpose Flour . T r eats F or E ver y Age UPSIDE-DO WN PECAN B UNS American Canadian 1 cup water 1 cup 2 tbsp. skim milk po wder 2 tbsp. 1 egg, beaten 1 2 tbsp. butter 2 tbsp. 3 tbsp.
I nternational H oliday Br eads * I n U.S., use Br ead Flour; in C anada, use either Br ead Flour or All-P urpose Flour . HO T CROSS BUNS American Canadian 1-1/4 cups milk 1-1/4 cups 1 egg, beaten 1 1/4 cup butter 1/4 cup 1/4 cup sugar 1/3 cup 1-1/4 tsp.
I nternational H oliday Br eads * I n U.S., use Br ead Flour; in C anada, use either Br ead Flour or All-P urpose Flour . American Canadian 3/4 cup water 3/4 cup 1 eggs, beaten 1 3 tbsp. shortening 3 tbsp. 3 tbsp. sugar 3 tbsp. 1 tsp. salt 1 tsp . 2-2/3 cups white flour * 2-1/2 cups 1-1/4 tsp.
32 P asta R ecipes * I n U.S., use Br ead Flour; in C anada, use either Br ead Flour or All-P urpose Flour . American Canadian 1/4 cup water 1/4 cup 1 egg, beaten 1 1 tbsp. olive oil 1 tbsp. 1/2 tsp. salt 1/2 tsp . 1-2/3 cups semolina/pasta flour 1-1/2 cups BASIC P AST A DOUGH 1.
33 N eed H elp? Questions About The Breadmaker : Q1 : What do I do if the mixing paddle stays in the loaf? Is this normal? How do I remove the paddle? The mixing paddle may stay in the loaf when the bread is remo ved from the bread pan. This happens because the crust forms around the paddle during the baking process.
34 N eed H elp? Q10: When I make dough, it is very sticky and difficult to work with. How can I handle it more easily? Dough may be somewhat sticky at the end of the dough cycle. This is normal. F or best results, tur n it out of the Baking P an onto a floured surface, co ver it and let it rest for 10 minutes.
35 N eed H elp? Q19: Why does my bread rise and then collapse or form craters? Y our bread may be rising too fast. T o decrease the rate of rising, try reducing the amount of sugar , increasing the amount of salt slightly , or r educing the amount of yeast.
36 N otes Cop yr ight© 1996 for Blac k & Deck er F or m No . 168633-42.
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