BlodgettメーカーSB-6Eの使用説明書/サービス説明書
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1 SB-6E, SB-10E and SB-16E CONVECTION STEAMER ON AN ELECTRIC BOILER BASE INSTALLATION – OPERATION – MAINTENANCE BLODGETT OVEN COMPANY www.blodgett.
2 IMPORTANT NOTES FOR INSTALLATION AND OPERATION It is recommended that this manual be read thoroughly and that all instructions be followed carefully. This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey a ll safety messages that follow this symbol to avoid possible injury or death.
3 TABLE OF CONTENTS DESCRIPTION PAGE Important Notes ............................................................................................................. 2 1.0 Service Connections ..............................................................
4 1.0 SERVICE CONNECTIONS REAR FLANGED FOOT DE TAIL 7/16" [1 1mm] HOLES ON 2.5 [63] B.C. 2 EQUALL Y SP ACED Ø S 6 [152] 5.75 [146] 8.75 [222] 28 [71 1] 16.75 [425] 23 [584] 55.5 [1410] SB-6E 68.50 [1740] SB-10E 67 [1 702] S B-16 E DIMENSIONS ARE IN INCHES [MM] 0 [0] 3.
5 2.0 INSTALLATION INSTRUCTIONS Ideally an exhaust system should be locat ed directly above the appliance to exhaust steam and heat generated by the appliance. 1. Set the unit in place and level using a spirit level. 2. Ascertain that a floor drain (open gap) is convenient to the appliance drain.
6 3.0 OPERATING INSTRUCTIONS BOILER SECTION Electrically powered steam generators are av ailable with standard boiler controls or ASME CSD-1 compliant controls. In addition to the ON/OFF power switch and indicator pilot light on the standard controls, the CSD-1 controls come with four more indicator pilot lights and a “Reset” switch.
7 3.0 OPERATING INSTRUCTIONS (Continued) Normal Boiler Operating Cycle Water Fill Cycle On the initial filling of the boiler, units equipped with CSD-1 controls require that the “Reset” switch be pressed to initialize the safety lockout circuit.
8 3.0 OPERATING INSTRUCTIONS (Continued) High Pressure Condition, CSD-1 Controls A high pressure safety switch is installed on the boiler. Should the pressure exceed the limit of this device, the boiler will be shut down and switch to a state of lockout.
9 COOKER SECTION CAUTION: Live steam and accumulated h ot water in the compartment may be released when the door is opened. Start-up procedures for your steamer must be completed once daily prior to operation (see instruction plate or above for boiler start up procedures).
10 4.0 PERIODIC MAINTENA NCE Never spray water into electric controls. Be sure to flush your boiler water level control daily. Failure to follow this procedure can cause the control to malfunction resulting in serious bo iler damage. The Boiler Water Level Control installed on your boiler requires periodic maintenance.
11 CLEANING 1. Keep exposed cleanable areas of unit clean at all times. 2. Thoroughly wash oven cavities, door liners, and pan racks at the end of each day or as required with a mild detergent and water to prevent bacterial growth and odours. 3. Remove drain screens from inside compartment drains.
12 ADJUSTMENTS DESCALING BOILER It is recommended that the boiler be checked every 90 to 120 days for scale build up. Regular maintenance should be carried out at this time. 1. With boiler empty, close manual blowdown valve. If appliance is equipped with Automatic Blowdown, turn water supply OFF to appliance.
13 TO CALIBRATE PRESSU RE SWITCHES Pressure switch range is from 1 to 15 psi. Adjust all settings to maximum on high signal adjustment screw. Adjust in the following sequence: - High limit pressure switch. - Override pressure switch. - Operating pressure switch.
14 5.0 TROUBLESHOOTING DOOR LEAKS 1. Check for damage to door gasket. WATER ACCUMULATES IN THE COMP ARTMENT 1. Compartment drain screen clogged. Remove and clean thoroughly and then replace. WATER NOT BEING SUPPLIED TO BOILER 1. Water supply is “OFF”.
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