Bloomfieldメーカー1000の使用説明書/サービス説明書
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INTRODUCTION SAFETY WARNINGS AND PRECAUTIONS xi The technical co ntent of this ma nual represe nts current prod uc tio n m odels as of October, 2003. Data, specifications and materials, and model number designations are subject to change at an y time w ithout no tice.
1 TABLE OF CONTENTS INSTALLATION PROCEDURES …………………………………….. 2 BREWER OVERALL CHECKOUT ……………………………………. 4 BREWING COFFEE …………………………………………………… 5 CLEANING INSTRUCTIO NS ………………………………………….
INSTALL ATION 2 RE A D THIS CAREFULL Y BEFORE ST ARTING THE INST A LLA TION This general information may not apply to all models. Ref er to the owners manual and any te chnical data sheets for your specific equipment for a dditional information. PREPARATION Unpack the unit.
INSTALLATION (continued) 3 NOTE: This equipment must be installed to comply with applicable federal, state an d local plum bing codes an d ordinanc es. WARNING: SHOCK HAZARD Brewer must be properly grounded to prevent possible shock hazard. DO NOT assume a plumbing line will provide suc h a ground .
4 BREWER OVERA LL CHECK-OUT BREWER CHECK-OUT These checks should be performed: • When th e brewer is installe d • During any service call on the brewer • During any subseq ue nt follow-up call IMPORTANT: Tank must be full of water bef ore pressing POW ER key " ON ".
BREWING COFFEE PREPARATION Place on e (1) genuine Bloomfield pa per filter in the brew chamber. Add a pre-measured a mount of fresh coffee gr ounds. Ge ntly shake the brew chamber to level the bed of grounds. Slide the brew chamber into place under the brew head.
CLEANING INSTRUCTIONS PROCEDURE: Clean Coffee Brew er PRECAUTIONS: Disconnect brew er from electric pow e r. Allo w brewer to cool. FREQUENCY: Dail y TOOLS: Mild Detergent, Clean So ft Cloth or Sponge Brist le Brush, Bottle Brush 1. Disconnect brewer from electric power.
THEORY OF OPERATION 7 POUR-OVER FEATURE Pouring any amount of cold wate r into the pour-over opening and into the basin pan forces an identical amount of hot water out of the tank and through the spray he ad into the brew chamber.
The faucet water coil is submerged in the hot water tank an d draws heat from t he bre w water. Faucet water flows through the bypass side of the water inlet and is not cont ro lled by the solenoid val ve. The fauc et is at supp ly water pressure any time the faucet shut-off valve is O PEN .
THEORY OF OPERATION (continued) Heat Control Diagram The heating elements are energized when line power is applied to the elem ent term inals. Water temperature is sensed by a thermobulb inserted in to the water tank.
TROUBLESHOOTING GUIDE 10 QUICK GUIDE The first step in troubleshooting is to determine w h ere to start. A few simple checks should quickly point to the major area of concern.
TROUBLESHOOTING GUIDE (continued) 11 BREW W ATER SY STEM - AUTOMATIC OPERATION.
TROUBLESHOOTING GUIDE (continued) 12 BREW W ATER SYSTEM - AUTOMATIC OPERATION.
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TROUBLESHOOTING GUIDE (continued) 14 BRE W W ATER SYSTEM - AUTOMA TIC OR POUR-O VER OPERATION.
TROUBLESHOOTING GU IDE (continued) 15 BREW W ATER SY STEM - POUR-OVER OPERATION.
TROUBLESHOOTING GUIDE (continued) 16 FAUCET W ATER SYSTEM.
TROUBLESHOOTING GU IDE (continued) 17 FAUCET W ATER SYSTEM.
TROUBLESHOOTING GUIDE (continued) 18 FAUCET W ATER SYSTEM.
TROUBLESHOOTING GU IDE (continued) 19 ELECTRICAL SYSTEM - BREW CA UTIO N: ELECTRIC SHOCK HA ZARD Exposed electric circuits. Use due caution when work in g near live ele ctric circuits.
TROUBLESHOOTING GUIDE (continued) 20 ELECTRICAL SYSTEM - HEATING.
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SERVICING INSTRUCTIONS 22 TEMPERATURE ADJUSTMENT Unplug power cord or turn circuit breaker OFF. Remove top panel. Pull vent tube out of tank lid an d insert a thermometer of known accuracy in vent hole. Reconnect brewer to electrical power. Place an empty decanter under brew chamber.
SERVICING INST RUCTIONS (continued) 23 IMPORTA NT: Water pressure must be betwee n 20 p.s.i and 90 p.s.i. flowing pressure. If wate r pressure ex ceeds this value, or if water pressure varies g reatly, a pres sure regulator must be installed in the w ater sup ply line.
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25 SERVICING INST RUCTIONS (continued) IMPORTA NT: When replacing water faucet coil, also rep l ace seal gaskets. NOTE : Any ab ra sion or roughness on the flat end of the seat cup will re quire replacing the seat cup: Work the seat cup out of the bonnet and off of the end of the stem.
26 CA UTIO N - CH EMICA L BU RN HA Z A RD Deliming chem icals are caustic. W ear ap pr op riate pr ote ct ive gloves and goggles during this procedure. Never siphon deliming chemicals or solutions by mou th. This operation should only be perfo rm e d by qualifie d an d ex- perienced service personnel.
27 7. Set the tank ba ck into the brewer. Reassem b le the tank lid to the water tank. Mak e sure the gasket is properly in place, then reinstall the hold-do wn strap. 8. Reinstall wiring to heating element a nd thermostat. Reinstall the hi-lim it thermostat (if removed).
Bloo mf iel d Indu str i es, Inc . Division of Carrier Co mmercial Refrigeration In US and Can ada T elep hone: 775 -6 89-5700 Fa x: 888 -492- 2783 Fa x: 800 -356- 5142 () websi te: www .
デバイスBloomfield 1000の購入後に(又は購入する前であっても)重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります:
Bloomfield 1000をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはBloomfield 1000の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Bloomfield 1000の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Bloomfield 1000で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Bloomfield 1000を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はBloomfield 1000の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Bloomfield 1000に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちBloomfield 1000デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。