BoschメーカーHBA13R150Bの使用説明書/サービス説明書
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[e n] In str ucti on m anu al Built-in oven HBA13 R1.0B.
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3 Ú T able of cont ents [ en ] In s t r u c t io n m a n u a l Im po rt a nt sa fety info rm ati on ... .. ... .... ... ..... .. ... ..... .. ..... .. ... ..... .. .... 4 C au ses o f da mag e . ..... .. .... .. .. .... .. ..... .. .. .... .. .... ..
4 : Important safety in formatio n R ead t hes e ins tru cti ons ca refu ll y. On ly th en wil l yo u b e ab le t o o per ate you r ap pli an ce sa fely a nd co rrectl y. Retain the instruc tion m anual an d insta llat ion instr ucti ons for futu re us e or f or subseq uent owne rs.
5 elect rica l ap plian ce c abl es in to con tac t with hot parts o f th e a p pliance. Risk of electric shock ! ■ Penetr ating mois ture may cau se an elect ric s hock .
6 The ti me- se ttin g o ptio n th at is cu rre ntly s elec ted in the displ ay is indicated by the brackets [ ] ar ou nd the c orresponding sy mbol. Excep tio n: for the cl ock, the 0 symbol onl y lights up w hen you are m aking changes. Func tio n s el ecto r Use th e func tio n sel ect or to s et t he t ype of h ea tin g.
7 Yo u can buy a cce ssories from the after -sa les ser vice, from specialist retailers or online. P lease specify the HE Z number. Optio nal acce ssories You can p urchas e opt ional a ccesso rie s from the a fter- sales service or specialist retailers .
8 After -s ales service pro ducts You c an obtain suitable car e and cleani ng agents an d other a ccess ories for your do mes tic app lian ces from the afte r-s ales service, specialist retailers or (in s om e countries) onl i ne via t he e Shop .
9 Bef or e usin g the o v en f or the fi r st time In this sect ion, you can find ou t what you must do be fore using you r oven to prep are foo d fo r th e fi rst t im e. Firs t re ad th e sec ti on o n Safe ty info rmation . Sett ing th e clock After the ap pliance has bee n connected, the 0 symbo l and fou r zer os fl ash i n th e dis pla y.
10 Checking the t ime settings If s eve ral time- se tting opti ons are set, t he re levant sym bols are illuminated on the display. The symbol for the time - s etting option t hat is visible in the dis play is shown in brac kets.
11 Changing the end time Use the @ or A butto n to c hang e th e end ti me. Afte r a f ew s econds , t he c hang e is adop ted . I f the timer h as b een se t, first pr ess th e 0 bu tton twi ce. Do not ch ange the en d ti me if t he cooking time has already started to elapse.
12 Care and cleaning W ith g ood c are and cl eanin g, y our o ven will rema in c lean an d ful ly -fu nct ioni ng for a lo ng time to co me. H e r e we w ill expl ai n ho w to maintai n and clean your oven corr ectly.
13 De ta chi ng an d at t ach ing t he oven door For cl eaning purposes and to re move the door panels, you can detach the oven door. The oven door hinges each have a locking lev er. When the locking levers are closed (figure A), the ov en door is s ecured in place.
14 2. Insert the top panel at an angle towards th e back into the brackets. The smooth surface m ust face outwards. (fig. B). 3. Put th e cov er ba ck in pl ace an d p ress o n it. 4. Attach the ov en door. Do not use t he o ven again unt il the panels hav e been correct ly inst alled.
15 Af ter -sale s ser vi ce Our after -s ales s ervice is th ere for you i f your appliance ne eds to be repa ired . W e w ill al ways find th e r ight sol uti on i n or der to avoid unnec essary v isits from a ser vice tech nician. E n u mber and F D nu mb er When c alling us, p lease give th e product number (E no.
16 The tab les show num erous s ugg esti ons for your dish es. If you have 2 small, round cake tins, place them on one level next to eac h other on the wire rack. I f y o u h a v e 4 s m a ll , ro u nd c a k e t in s , p l a c e 2 ne x t t o e a c h o t he r on each wire rack.
17 Baking t ips Meat, p oultry , fish Ovenware The univer s al p an with i nsert wire rack is suit able for l arge roasts. You may a lso use a ny heat -resistant ovenw are. Gl ass ovenw are is the mo st suitab le . E nsure that the lid of the roa sting d ish fi ts w ell and cl oses prope rly .
18 W hen roas tin g jo ints o f po rk w ith a r ind, make cu ts i n th e r ind c ro sswa ys and if it is to be t ur ned, fi rs t pl ac e t he j oin t w ith th e rin d si de dow n in the dis h. Food Dish Shelf pos it ion T ype of heating T e m peratu re in °C Time, mi n.
19 Gr illin g When g rilling, preheat the oven for approx. 3 minutes, before p utt ing the foo d in . Always grill with the oven door closed. As far as possible, the pieces of food you are grilling should be of equal t hi c kness. This will allo w them to brown even ly and re ma in suc cu len t an d ju icy .
20 Tips f o r r oasting an d gr illing Pre prepa red p rod uct s Obse rve th e ins truc tion s on t he packa ging . If y ou line t he a ccess o ries with g reas epr oof p aper , mak e sure that t he paper is su it ab le for these t emperatures. Make sure the pa per i s a suitab le size f or the di sh to be co oked .
21 Specia l dishes At low t emperatures, : 3D hot air is equally u seful for p roduc ing c re amy yo gh urt as it is fo r pr oving lig ht yea st d ou gh. First, remove accessories, hook-in racks or telescopic shelves fro m th e c ook ing co mpa rtm ent.
22 Making sett ings 1. Insert the universal pan at l evel 2. Arrange the jars on it so tha t th ey do not t ouch each othe r. 2. Pou r ½ li tre of hot wa ter (ap pro x. 80 °C ) int o the u ni ver sal pan . 3. Close the oven d oor. 4. Set $ Bot to m h eat in g.
23 T est dish es These tab les h ave been prod uced for test institutes to facilitate the insp ection and testing of t he various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baki n g on 2 lev els: Always in sert the universal pan above the baking tray.
9306 1 2 *900 09 14709 * 9000 91 4709 Robert Bosch Hausgeräte GmbH Carl -Wery- Stra ße 34 8 1739 Münc hen Ge rma ny www.bosch-hom e.com.
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