BoschメーカーHBC36D754Bの使用説明書/サービス説明書
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[e n] In str ucti on m anu al Combi nation steam oven HBC36D7.4..
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3 Ú T able of cont ents [ en ] In s t r u c t io n m a n u a l Safety precaution s ..... ....... ...... ....... ....... . .. ..... . ... ....... ...... ....... ..... 4 Sa fet y not e s ... .. .. .... .. ..... .. .. .... .. .... .. ... .... .. .... ..
4 ã= Safe ty precautio ns Read thes e in stru cti ons f or us e care ful ly. Plea se k eep th e instru ctions fo r use and inst allation ins tructions in a safe p lace. I f the appliance cha nges owners, t he instructions should always be in clu ded.
5 Y our new applia nce In this section, you wi ll find information on ■ the cont r ol p anel ■ th e typ es of heati ng ■ the c o oking compartment ■ accessories ■ au toma tic cali br ati on Co ntro l pa n el T ypes o f heating You can use the 8 bu tton to s et y ou r appl i ance f o r var ious applications.
6 Cooking compartment The co oki ng c omp artme nt h as fo u r shel f po sitions . The shelf positions are c ounted from th e bottom up. Caution! ■ Do not place anything on the cooking compartment floor. Do not cover i t with aluminiu m foil. A b uild-up of heat could damage the appliance.
7 Bef or e usin g the app liance f or the fi rst time In th is section y ou will find ou t which ste ps are requi red before using the ap pliance for the first time: ■ S etting the cl ock and l angu.
8 Clean th e grease filter with hot soapy water or in the dishwash er every time hea vy dirt deposits have b een left behind after cooking. Operati ng the ap pliance I n t his sec tio n , you c an rea.
9 Current t emperature Pr ess the ° but ton . The current t emperature is displayed for 3 seconds. Changing the temperat ure You can change the t emperature at any time. 1. Press the X or Y butt on unti l the tempe rat ure is hi ghli ght ed. 2. Change t he temperature using the rotary s elector.
10 Time-se tting option s The ti me- se tting opti on s a re ca lled up wi th t he 0 but ton . T he following funct ions are available: When the appliance i s switched off: ■ Se ttin g th e ti mer .
11 2. Press the X but ton . 3. Us e th e r otar y s elec tor to set a la ter e n d tim e. 4. Ex it t he T im e-set tin g o pti ons with th e 0 but ton. 5. Confi rm b y p ressin g t he n bu tto n. T h e s ettin g is appli ed. Th e ap plian ce is in stan dby 0 .
12 9. T urn the ro tary se lec tor to a dju st th e cook in g res ult . ■ Ant i- cl ock wi se: set a l ess int ens i ve c ook ing res ult ■ Clockwise: se t a more intensive cooking result You can also modif y the cooki n g result pe rm anently f or al l prog ram me s at the sa me time (se e s ectio n: Ba sic set tings) .
13 Potat oes Do no t s easo n potat oe s u nti l af ter c oo king . Cereal prod ucts We ig h th e foo d and add th e co rr ect rati o o f wa te r: ■ Ric e 1: 1.5 ■ Cousc ous 1: 1 ■ Mi ll et 1:3 ■ Lentils 1:2 Enter the w eight excluding liquid.
14 V eal Pork Before cooki ng , score the rind from the m iddle outwards. For a joint with a c rust, it is best to use a piece of shoulder. Lamb M e at l oaf Fish When prepari n g f is h , g rease the p erforat ed cooki ng container. Do not place whole fish, fish fi lle ts or f ish fingers on top of ea ch other.
15 After preparation, leave the glasses t o cool in the refrigerator. Bread/bre ad rol ls Baking b read The program mes are for bread baked without a t in. The dough s houl d not be too soft. Cu t in to t he doug h se vera l tim es wit h a sharp knife to a depth of approx.
16 Special St eril is ing b ottle s A lwa ys cl ean the bo ttle s wi th a bot tl e b rush i mm edi atel y af ter drinking. Then clean t hem i n the dishwasher. Place the b ottles in the perforated cooking cont ainer so that the y do n ot to uch o ne ano ther .
17 Childpr oof lock The appli a nce has a childproof lock to prevent children switching it on accidentally or chan ging a setting. Ac tivat ing th e childp roof lo ck Pr ess and hold the D button for approx. 4 second s until the D symbol appears. Th e c ont ro l pan el is lo c ke d.
18 Care and cleaning I n t his se ct ion , yo u wil l fin d i nfo rm at ion on ■ c are and cl ea nin g of yo ur a ppl ia nc e ■ the cleaning aid ■ des cal ing ã= Risk of short circuit! D o not use high-pres sure cleaners or ste am j et cleaners to clea n your applianc e.
19 Cleaning sponge The enclosed cleaning spong e is very absorbent. U se the cleaning sp onge only for cleani ng th e cooking compart ment and for removing residual water from the ev aporat or d ish. Wash t he cleaning sponge thoroughly before using for the first time.
20 Caution! Ri sk of sur fac e da mag e: If de sca ler c omes in to co nta ct wit h t he front of th e appliance or any other sensitive surfaces, was h it off immed iat e ly wit h wate r. Starting desca l ing The cooki ng compartment must have cooled down completely.
21 Fitt i n g the appl iance door Refit th e appliance door after cleani ng. 1. Insert the hinges in th e left and right-hand bracket (figure C). The notch on both hing es must eng age. 2. Open t he appliance door fully. 3. Close the lockin g lever s on the lef t and right -hand si de fully (figure D).
22 T rou bleshoo ting Malfunc tions often have s imple explanation s. Please rea d the fo llow ing i nst ructi ons b efore ca llin g the af ter-sa les s er vice. R epai rs m ay onl y be carr ied ou t by ful ly tra ine d af ter-sa les se rvice te chni cians.
23 Repla cing the co oking com par tmen t bulb Heat -res ista nt 2 30 V/ 25 W halo gen b ulbs w ith seal s a re available from the aft er- s ales service. Please specify the E numb er and FD number of your app liance. ã= Risk of burns! Al low t he co oki ng c ompa rtme nt an d coo kin g co mpar tmen t lig ht to cool b efore changing the bulb.
24 A f t er -sa l e s se r v ice Our af ter-sales servic e is there for you if your appliance needs to be repai re d. We wi ll alw ays fin d the ri ght so luti on i n or der to a voi d unne cessary visits from a servic e technician . E number an d FD numb er W hen calling u s, please giv e the product number (E no.
25 Pressure- sensiti ve food When l ayering delicat e foods in th e cooking cont ainer, do not p ile th em to o h igh . It i s bett er to use t wo con tain e rs. Cooking a menu With st eam, you can c ook a whole menu at once, without the different flavours m ixing.
26 Pou ltry and meat In sert the wire r ack a nd baki ng tra y togeth e r at t he sa me lev el. When the roast is c ooked, switch off the combination ste am oven an d leave it to rest for a further 10 minut es with the door closed. T his will keep the meat j uicy.
27 Vea l Pork Miscell aneous Roasti ng tips Food Amount Acc essori es L ev el Operating mode T e m perat ure i n° C Cooking time in min . Joint of veal, marbled 1 kg wire rack + baking tray 2 Combina.
28 Fis h Slow cooking meat Slow cooking is the ideal cooking method for all tender pieces of m eat wh ich are to be cooke d me dium ra re o r à poin t. The meat remains very juicy and turns out as soft as bu tt er. Slide t he baking tray into the combination s team oven and preheat with t he Slow cook operating mode.
29 Y o ghurt Heat the milk t o 90 °C on th e h ob. T hen l e ave to cool to 40 ° C. If you ar e using UHT milk, you d o not need to h eat i t. Sti r i n one to two teaspoons of natural y oghurt per 100 m l m ilk, or the corresponding amount of y oghurt culture into the milk.
30 Sm a ll ba ked item s Ba ki n g t ip s R ehe ati n g food Using Reheat, dishes can be gently reheated. They taste and look like the y have been fresh ly prepared.
31 Defr ostin g When freezi ng, lay the food as flat as possible and in p ortion- sized pieces at -18 °C. Do not freeze excessively large qu anti tie s. On ce de froste d, foo d w ill n ot ke ep for as l ong and spoils more quickly than fresh food. Leave the food to defrost in the freezer bag, on a plate or in t h e perforated cooking container.
32 Preserving Preserve food which is as fresh as possib le. When foods are stored for a re latively long peri od, their vi tamin cont ent is re duce d an d the y fe rmen t and sp oil mo re e asi ly. Only us e fruit and ve getables which are in perfect condition.
33 T est dish es In accordance with EN 50304/EN 60350 (2009), an d IEC 60350. The values i n the table ap ply to dishes p laced in a cold cooking com par tm ent.
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9108 1 6 *900 06 98080 * 9000 69 8080 Robert Bosch Hausgeräte GmbH Carl -Wery- Stra ße 34 8 1739 Münc hen Ge rma ny www.bosch-hom e.com.
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