BravettiメーカーPC104の使用説明書/サービス説明書
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/ Pressure Cooker Use and Care Instructions Model PC104 For information or assistance call 514-842-8691 EURO-PRO Corporation 178 West Service Rd. Champlain, NY 12919.
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CAUTION! Read all instructions in this book before using. Be sure you understand all oper ating instructions before using the pressure cooker. IMPORTANT SAFEGUARDS To reduce the risk of personal in jury or damage to property, follow basic safety pr ecautions when us ing this appli ance, including the followi ng: 1.
FIVE (5) YEAR LIMITED WARRANTY EURO-PRO CORPORATIO N warrant s this product to be free f rom defec ts in materia l and workm anship for a per iod of f ive (5) years fro m the da te of purcha se when ut ilized fo r nor mal household use.
USING FOR THE FIRST TIME Please read thes e instructions carefull y before usin g the cookware for th e first time. • Before first use, wash t he pressure cooker and lightly oil the seal ring. • Put at least 1 1/2 cups of water/liquid in the pot with the foo d.
COOKING TIME CHART Linguini with Clam Sauce 2 Tbs. good olive oil 2 Tbs. butter 7 cloves garlic , minced ¾ cup chopped fresh basil 2 tsp. Oregano ½ tsp. Crushed red pepper 2 bottles clam juice (8 oz . each) 1 lg.can diced tomatoes (29 oz .) 1 can tomato sauce (8 oz.
USING YOUR PRESSURE COOKER Barbeque Pork Pull-Apart 3 ½ lb. por k shoulder b lade roast 1 can or bottle beer (16 oz.) 1 cup water 1 Tbs. liquid smoke 1 tsp. onion salt 1 tsp. Kosher salt 1 tsp. coarse ground pepper 1 bottle (18 oz .) barbeque sauce ( your favo rite br and) Pour beer, water and the next 4 seasonings into 31/2 qt.
ADDING INGREDIENTS & LIQUIDS Honey Blueberry Rice Pudding 1 cup white rice, long- o r short-grain 2 ¼ cup water 1 cinnam on stick 1” vanilla bea n ½ tsp. Salt 2 Tbs. Butt er 1/3 cup ho ney ½ cup granulated sugar 1 cup half & half 3 lg. Egg yolks ½ cup blueberries ¼ tsp.
RELEASING PRESSURE Pumpkin Cheesecake 1 cup cinnamon graha m cracker c rumbs ½ cup granulated sugar ½ stick butt er, melted 16 oz. cream cheese, so ftened 1 Tbs. butter 1 tsp. vanilla 1 cup brown sugar, fir mly packed 1 can (16 oz.) solid-pack pumpkin 2 Tbs.
STARTING TO COOK All American Pot Roast 3-4 lb. Round Roast 2 Tbs. veg etabl e oil ½ cup good red wine 1 clove ga rlic, minced 1 medium onion , coarsely choppe d 1 Tbs. Worcestershire sauce 1 Tbs. ketchup 1 Tbs. Bett er Than Bouillon beef bouillon base 1 tsp.
Perfect Green Beans 1 lb. Bag frozen whole green beans 3 Tbs. butter 2 cloves garlic , finely minced ½ tsp. salt ½ tsp. ground black pepper 1 cup hot water Melt butter on medium in 3 ½ qt. pressure pan. Add garlic, sa lt and pepper and sir for 30 seconds being carefu l not to brown the garlic.
CLEANING AND STORAGE Sunday Roast 3-4 lb. Round Roast 2 Tbs. vegetable oil 1 Tbs. balsamic vinegar ½ cup good red wine 1 clove ga rlic, minced 1 medium on ion, coarsely chopped 1 Tbs. Worcestershire sauce 1 Tbs. ketchup 1 Tbs. Bett er Than Bouillon beef bouillon base 1 tsp.
Pork Chops and Applesauce 4 medium pork lo in chops about ½ inch thick 3 Tbs. vegetable oil 1 tsp. salt 1 tsp. coarse ground pepper 3 Tbs. butter 1 shallot, finely chopped 1 clove ga rlic, minced 2 tsp.
TROUBLE SHOOTING Great Northern Bean Sou p 16 oz. dried gr eat northern beans 10 cups water 2 Tbs. Oil 8 oz. ham cubes 7 cups water 1 small onion, chopped fine 1 cup celery ribs and leaves, sliced 1 cup carrots , chopped 2 bay leaves 1 tsp. Coarse ground black pepper 2 tsp.
TROUBLE SHOOTING continued Quick ‘n Easy Chicken No odle Soup (Version 2) 2 Tbs. Olive Oil 1 Tbs. Butt er 1 Medium Onion (coarse ly chopped) 6 cups canned chicken broth 3-4 lbs. cubed, boneless , skinless chicken breast 2 tsp. kosher salt 1 tsp. Ground black pepper 1 tsp.
Recipes courtesy of Alison Duboi s from her upcom ing cookbook, “ Yum! Recipes from the Bravetti Kitchen.” Chicken Noodle Soup (Version 1) 3-4 lb. Whole Fryer Chicke n 2 Tbs. Olive Oil 1 Tbs. Butt er 1 Medium O nion (coarsely chop ped) 6 cups canned chicken broth 1 ¼ cup chopped celery 1 ¼ cup chopped carrots 2 tsp.
デバイスBravetti PC104の購入後に(又は購入する前であっても)重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります:
Bravetti PC104をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはBravetti PC104の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Bravetti PC104の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Bravetti PC104で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Bravetti PC104を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はBravetti PC104の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Bravetti PC104に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちBravetti PC104デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。