BrevilleメーカーBBL605の使用説明書/サービス説明書
ページ先へ移動 of 32
www .breville .com.au Breville i s a registered tra demark of Bre ville Pty . Ltd. A.B.N. 98 000 09 2 928. Cop yright Breville Pt y. L td. 2011. Due to continued product impr ov ement, the products ill ustrated/ photographed in this booklet ma y vary s lightly from th e actual product.
BBL605 the K inetix ® C ontr ol Instruction Booklet Made with Eastm an Tritan ™ copole yster Y our Breville Kinetix ® C ontrol Blender is m ade with Eastm an T ritan ™ copoleyster, w hich is a tough, BP A - free polmer used to mak e houseware products th at can stand up to extreme use and r epeated dis hw ash er cleaning .
C ONGRA TULA TIONS on the p urch ase of y our n ew Bre ville K inetix ® C ontrol.
3 CONTENT S 4 Bre ville recomm ends safet y first 6 Know y our Breville Kinetix ® C ontrol 8 Operating yo ur Bre ville K in etix ® Control 12 Hints & tips 16 C are & cle aning 18 Recipes.
4 BREVILLE RE CO MMENDS SAFE TY FIRST At Br eville we ar e v ery saf ety cons cious. W e design an d manufa cture cons umer products wit h the saf ety of y ou, o ur v al ued cus tomer , forem ost in mind. In a ddition we a sk that y ou exer cise a degree of car e when using an y electrical a ppliance an d adhere to the f ollowing prec autions.
5 BREVILLE RE CO MMENDS SAFE TY FIRST 5 • Do not operate the Br eville Blen der without f ood or liquid in the blender jug . • Do not proc ess hot or boiling liquid s.
KNO W y our Br eville K in etix ® C ontrol.
7 KNO W YOUR BREVILLE KINE TIX ® CONTROL A. Inner mea suring lid f or adding ingredients whil st blending . B. Lar ge 1. 5L T ritan ™ o ne pi ec e j ug wit h Kinet ix ® C ontr ol bow l uniq ue dua l ri bs co nti nua lly p ass in gr edient s o nto the bl ad es f or per fe ctly blen ded r esult s.
OPERA TING y our Br eville K in etix ® C ontrol.
9 OPERA TING YOUR BRE VILLE KINETIX ® CONTROL BEF ORE FIRST USE Before usin g your Bre ville Blender f or the first time , remo ve any pa ckagin g materia l and prom otional l abels. En sure the appli ance i s switched off at the po wer outlet an d the power cord is un plug ged.
10 OPERA TING YOUR BRE VILLE KINETIX ® CONTROL Step 4 Plug power c ord into a 230/240V power outlet an d switch on. Step 5 Pr ess t he ‘Powe r’ but ton on t he far lef t of the c o ntrol p anel to t ur n the blender on . T he ‘ Power ’ but ton wi ll i llum inate a nd fla sh.
11 OPERA TING YOUR BRE VILLE KINETIX ® CONTROL FUNC TION PROGRAMMED TIME Smoothie 60 secon ds (1 minute ) Ice / C rush 60 secon ds (1 minute ) When ‘00’ secon ds is reach ed, the blender will automatic ally ce ase to operate and the function b utton and ‘Stop’ b utton illumination will go o ut.
HINT S & TIPS for y our Br e ville K in etix ® Contr ol.
13 HINTS & TIPS BLENDING CHAR T F OOD PREP ARATION & U SAGE QUANTIT Y FUNCTIONS TIME Raw V egetables Peel and c ut into 1.5-2cm cubes U se: stuffing , filling , puree , soup 200g Chop / speed 2 10 - 30 sec Nuts Remo ve s hells.
14 HINTS & TIPS PROBLEM EA SY SOL UTION Motor doesn’ t start or blade doesn’t r otate Check that th e blender jug and lid ar e securel y into position. Check that th e ‘Pow er’ button and selected function or speed setting i s illuminated.
15 HINTS & TIPS DO’S AND DON’T S Do’ s • Use th e function 3 - 4 for drin k or cocktail makin g , emulsions such as m a yonn aise, dressing s, marina des and f oods that require mixin g until just combin ed, such as batters, a lso f or pureein g soups and aerating liquid s.
C ARE & CLEANING for y our Br e ville K in etix ® Contr ol.
17 CARE & CLE ANING DISA SSEMBLING YOUR BLENDER F OR CLEANING Step 1. Alwa ys ensure th e Bre ville Blender is off b y pressing th e ‘Pow er’ button on the control panel. Th en switch off at the power o utlet and unpl ug the power cord. Step 2.
RE CIPE S.
19 DIPS EGGPLANT DIP Ma kes approxi mately 2 c ups INGREDIENTS 2 large eggpl ants oil spra y 2 clov es garlic 1 tablespoon lemon juic e 2 tablespoons oli ve oil 1 teas poon sea sa lt ½ teas poon groun d cumin 2 tablespoon chopped fr esh parsley F reshly groun d black pepper F resh or toasted L ebanese br ead METHOD 1.
20 P AGE HEADER..... DIPS HUM MU S Ma kes approxi mately 2½ c ups INGREDIENTS 2 x 400g can chick peas, rin sed and drained 2 clov es garlic L cup warm w ater ¼ cup tahini ¼ cup lemon juice 1 teas p.
21 DIPS MA Y ONNAISE Ma kes approxi mately 1 c up INGREDIENTS 2 egg yolk s 1 teas poon Dijon mustard 1 teas poon salt 1 tablespoon lemon juic e ½ cup oliv e oil ½ cup grape seed oil METHOD 1. C ombine y olks, mustard, salt and lem on juice into the blen der jug .
22 P AGE HEADER..... DRESSING/ SA UCE CAE SAR DRESSING Ma kes approxi mately 1½ cups INGREDIENTS 2 tablespoons Di jon mustard 2 clov es garlic, crush ed 2 tablespoons lem on juice 4-6 ancho vy fille.
23 SOUP LEEK AND POT A TO SOUP Ser ve s 4 INGREDIENTS 40g butter 1 tablespoon oli ve oil 2 leeks, thinly s liced 750g potatoes, ro ughly chopped 1 litre chicken stock Salt an d white pepper Chopped chiv es, to serve METHOD 1. He at butter and oil in a large sa ucepan, add leeks an d cook, stirring , for 3-4 minutes until softened.
24 P AGE HEADER..... SOUP MEDITERRANEAN SOUP Ser ve s 4- 6 INGREDIENTS 2 tablespoons oli ve oil 2 red onions, quarter ed 5 clov es garlic 1 large f ennel, cut into thin wedges 3 zucchinis, r oughly ch.
25 DESSER T RICO TT A P ANC AKES Ma kes 6 to 8 INGREDIENTS 3 eggs 200g fresh ric otta ½ cup milk ¾ cup self raisin g flour 1 ½ teas poons bakin g powder 2 tablespoons c aster sug ar Un salted butter f or greasing fresh berries, to s erve maple syrup , to serve METHOD 1.
26 P AGE HEADER..... DESSER TS QUICK TEA C AKE WITH CINNAMON SUGAR Ser ve s 8 INGREDIENTS 2 eggs M cup milk 1 teas poon vanilla e xtract 125g butter , melted 1 cup caster s ugar 2 cups self raisin g flour Cin na mon toppin g 20g butter , melted 1 tablespoon ca ster sugar 1 ½ teas poons gro und cinnamon METHOD 1.
27 DRINKS BANANA SM OOTHIE Ser ve s 2 INGREDIENTS 2 ripe banan as, halved 2 cups chilled milk 2 scoops fro zen vanill a yog urt or 1 cup vanill a yogurt an d 6 ice cubes 1 tablespoon hon ey Nutmeg , to taste METHOD 1. Plac e all ingr edients into blender jug .
28 P AGE HEADER..... DRINKS V ANILLA MILKSHAKE Ser ve s 2 INGREDIENTS 2 cup chilled milk 3 scoops vanill a ice cream ½ teas poon vanilla ess ence extr act METHOD 1. Plac e all ingr edients into blender jug . Plac e lid on jug . 2. Blend using the SM OOTHIE setting .
29 COCKT AILS SUGAR S YRUP Ma kes approx 1 ½ cups INGREDIENTS 1 cup white sug ar 1 cup /250ml water METHOD 1. Plac e sugar an d water into a he avy bas e saucep an and cook, stirring ov er a very low he at until sugar h as dissol ved. 2. Bring to the boil then reduc e he at and simmer mixture f or 5 minutes.
30 P AGE HEADER..... COCKT AILS PINA COLAD A Ser ve s 2 INGREDIENTS 60ml nip white rum ¼ cup /60ml coconut cr eam ¾ cup /180ml pineapple juic e 1 ½ tablespoons/ 30ml sugar syrup 10 ice cubes METHOD 1. Plac e all ingr edients into blender jug . Plac e lid on jug .
31 NOTE S.
デバイスBreville BBL605の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Breville BBL605をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはBreville BBL605の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Breville BBL605の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Breville BBL605で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Breville BBL605を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はBreville BBL605の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Breville BBL605に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちBreville BBL605デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
