BrevilleメーカーBIA500の使用説明書/サービス説明書
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BIA500 the F r eez e & Mix F or use with BEM410 , BEM800 (an d all colour v ariation s) Instruction Booklet.
C ONGRA TULA TIONS on the p urcha se of y our ne w Bre ville F reeze & Mix.
3 CONTENT S 4 Bre ville recommen ds safet y first 6 Know y our Bre ville F ree ze & Mix 8 Operating yo ur Breville F ree ze & Mix 14 C are & cleanin g for yo ur Bre ville F ree ze & M.
4 BREVILLE RE COM MENDS S AFETY FIRS T At Br eville w e are v ery safet y cons cious. W e design an d manufactu re cons umer pr oducts with the saf ety of you, o ur va lued cus tomer , forem ost in mind. In addition we ask th at yo u exerc ise a degree of care wh en using an y electrica l appli ance and adhere to the f ollowing pr ecaution s.
5 BREVILLE RE COM MENDS S AFETY FIRS T 5 SA VE T HESE INS TRUC TIONS.
KNO W y our Bre ville F reeze & Mix.
7 KNO W YOUR BRE VILLE FREEZE & MIX A. F reezer Bo wl – double walled in sulated bowl, once fr ozen, free zes ice cream while it churns. B. Paddle – churn s and aerates th e ingredients in th e bowl for a consi stent and smooth r esult. A B NOT SHO WN C.
OPERA TING y our Bre ville F reeze & Mix.
9 OPERA TING Y OUR BREVILLE FREEZE & MIX BEF ORE FIRST U SE Remo ve and s afely disc ard any pa ckaging materia l or promotional l abels befor e using the bowl f or the first time. W ash and dry the bow l thoroughly f ollowing the ‘ Care an d Cleaning’ instruction s in this booklet.
10 OPERA TING Y OUR BREVILLE FREEZE & MIX 2. Plac e the freezer bo wl into the bowl locking rec ess of the mixer bas e and turn the bowl clockwi se until the bowl locks secur ely into place . NOTE T o rem ove or in sert the freezer bo wl, the mixer mot or head must be rai sed and locked into th e open position.
11 OPERA TING Y OUR BREVILLE FREEZE & MIX NOTE Y ou can monitor the time th at the ice cream h as been churned by w atching the count-up tim er. Y ou can a lso set the count down timer on the mixer to the desired mixin g time specified by the reci pe.
12 OPERA TING Y OUR BREVILLE FREEZE & MIX TI PS F O R M AK IN G FR O ZE N D ES SE R T S • The F reezer bowl s hould be froz en for a minimum of 15 hours prior to m aking froz en desserts. The freez er should be set at the coldest s etting possible to allow the bo wl to freeze th oroughly .
13.
C ARE & CLE ANING for y o ur Bre ville F reez e & Mix.
15 CARE & CLE ANING F OR YOUR BRE VILLE FREEZE & MIX Note t hat the Fre ezer bo wl is not di shwa sher sa fe. CLEANING THE FREEZER BO WL Befor e clean ing t he fr eezer b owl , ensu re th at it is room temp erat ure . W ash i n wa rm , soapy w ater w ith a mi ld deterg ent.
RE CIPE S.
17 RECIPE S NOTE Make s ure your ic e cream mixture has been r efrigerated for 1-2 hour s, if recipes r equire heatin g then chill mixture for 2-4 h ours or ov ernight if time permits befor e churning/ freezin g . This will maintain that yo u achiev e consistent qualit y ice cream results e very time.
ICE CRE AM Ice cr eam s usu al ly have a h igher perce ntage of fat compa red to gel atos, s orbet s and gr an itas a nd are m ade w ith cre am or a combi nation cr eam a nd mi lk , egg yol ks a nd suga r.
19 ICE CREAM DARK CHOC OLA TE ICE CREA M INGREDIENTS 1 ½ cups (375ml) milk 150g dark 7 0% cocoa mass ch ocolate, chopped 1 ¼ cups pure cr eam 4 egg yolk s ½ cup caster s ugar 1 teas poon vanilla extra ct METHOD 1.
20 ICE CREAM QUICK V ANILLA ICE CREAM INGREDIENTS 1 ½ cups (375ml) milk 1 ¼ cups pure cr eam 2 x 60g eggs ½ cup caster s ugar 1 teas poon vanilla extra ct METHOD 1. Blend all th e ingredients in a blender until well combin ed. 2. Refrigerate mixture f or at least 2 ho urs.
GELA T O Ge latos ar e trad itiona lly m il k bas ed ices t hat a re lower i n fat th an t he F renc h and A meric an-s t yle ice crea ms . Ge latos ar e usu al ly flavou red w ith f resh f r uits , s yr ups or cof fee .
22 GELA T O PIST ACHIO GELA TO – MILK BA SED ICES INGREDIENTS 1 x 125g pkt pistachios, sh elled 3 x 60g eggs or 4 egg y olks ½ cup caster s ugar 600ml milk METHOD 1. Blend pista chios in a food processor until smooth. 2. Beat egg s and sugar until p ale and cream y .
SORBE T S.
24 SORBET S STRA WBERRY SORBE T INGREDIENTS ½ cup caster s ugar 2 x punnets (500g) stra wberries, wash ed, hulled 1 teas poon lemon juice METHOD 1. Add 65ml/¼ c up water and sug ar to a small sa ucepan, he at ov er medium he at, stirring to dissol ve the sug ar and bring to the boil.
GRANIT A Ice ba sed de sser t g reat on hot su mmer y d ays.
26 GRANIT A COFFEE GRANIT A INGREDIENTS 110g caster sug ar 1 vanilla pod, h alved length way s and seed scraped 120ml espresso c offee 1 x 300ml pure cr eam, whipped METHOD S 1. Add 1 c up/250ml w ater and sugar to a small sa ucepan, he at ov er medium he at, stirring to dissol ve the sug ar and bring to the boil.
27 NOTE S.
www .breville.c om.au Breville i s a registered trademark of Bre ville Pty . Ltd. A.B.N . 98 000 092 928. Cop yright Breville Pty . L td. 2010. Due to continued product impr ovement, th e products illustrated/ photographed in this brochure m ay vary slight ly from the actual pr oduct.
デバイスBreville BIA500の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Breville BIA500をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはBreville BIA500の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Breville BIA500の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Breville BIA500で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Breville BIA500を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はBreville BIA500の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Breville BIA500に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちBreville BIA500デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
