BrevilleメーカーBOV500の使用説明書/サービス説明書
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P r o n t o C o n v e c t i o n O v e n 22L con vection and r otisserie o ven Model BOV500 Instructions f or use Includes r ecipes.
C ontents Page Bre ville rec ommends safety first 4 Know y our Pronto C onv ection and Rotisserie Ov en 6 Opera ting your Pr onto Con vection and Ro tisserie Oven 10 Grill function 11 Bake function 11.
C ongr a tula tions on the purchase o f your ne w Bre ville Pronto C onv ection and Ro tisserie Oven.
Br eville r ec ommends saf e ty first W e at Bre ville are very saf ety conscious. W e design and manuf acture consumer pr oducts with the safe ty of you, our valued customer, f oremost in mind.
5 Important saf eguar ds f or all electrical applianc es • Do n ot s to re a n y ma te ria ls o th er th an t he su pp lie d ac c es sor ie s in th e Pr on to C onv e cti on O ve n whe n no t in u se .
Easy clean non-stick c oating Large 22 litr e capacity Kn o w y ou r Pr ont o C o n v ect io n and R ot is ser ie O v en 6 Rotisserie function ensures me ats and poultry are suc culent on the inside a.
V ariable temperatur e control Stylish stainless steel housing and c ontrol panel Slide-out crumb tray for saf e and easy r emoval of crumbs 7 60 minute timer with auto shut -off Sturdy non-skid f eet.
Kn o w y ou r Pr ont o C o n v ect io n and R ot is ser ie O v en cont’ d T emper atur e contr ol V ariable temperatur e control allo ws you to select the perf ect temper ature for e ach cooking task. The temperatur e range is from 60°C – 240°C.
9 Drip tra y Insert into the baking pan when grilling, roasting or defrosting f oods. Used to collect pan drippings f or fat fr ee cooking, and helps pre vent spattering. Biscuit tra ys The two tr ays fit to the wir e racks and are ide al for baking biscuits, scones and pastries.
O p e r a t i n g y o u r P r o n t o C o n v e c t i o n a n d R o t i s s e r i e O v e n 10 Bef ore first use 1. Bef ore using your Pr onto Con vection Oven f or the first time, r emove an y packaging material and promo tional labels. Ensure the appliance is switched of f at the power outle t and the power cor d is unplugged.
11 Grill function • For br owning / grilling the top of f ood. Ideal for open sandwiches, small cuts of me at , poultry , fish, sausages and vegetables. • The top two elements will he at when the Grill Function setting is select ed. 1. Place the wir e rack in the medium or upper r ack support guide.
O p e r a t i n g y o u r P r o n t o C o n v e c t i o n a n d R o t i s s e r i e O v e n cont’ d If baking recipes other than those provided with this instruction book, it is rec ommended that ov en temperatur es for the ‘Bak e’ function ar e reduc ed by appro ximately 20- 30°C .
13 Continue t o slide the spike until it is securely imbedded in the food and secur e spike by turning the thumbscre w in a clockwise direction. 5. Check that the f ood is centred on the ro tisserie rod. 6. Place the wir e rack, in the sunken position, int o the low est rack support guide.
Bake , r oast and grill charts 14 Grilling guide 1. Place the wire rack in the highest rack support guide. 2. T rim ex cess fa t from mea t and dry any moisture tha t may be on the food. 3. Plac e meat on the baking pan with drip tr ay . 4. Pr eheat the Pr onto C onvection Ov en to 210°C for 5 minutes.
15 Baking guide 1. Plac e the wire r ack in the lowest r ack support guide. 2. T rim ex cess fa t from mea t and dry any moisture tha t may be on the food. 3. Place meat on the baking pan with drip tray . 4. Prehe at the Pront o Conv ection Oven to 210°C f or 10 minutes.
Cle aning , car e and stor age Cleaning a fter use • Alway s ensure the Pront o Conv ection Oven is turned off b y switching Time Contr ol to ‘OFF’. Then switch the appliance o ff at the pow er outlet and unplug the cor d. • Allow the Pr onto Conv ection Oven and all acc essories to cool comple tely .
Br e ville C ustomer Servic e C entr e Austr alian Customers ✉ Bre ville Customer Servic e Centre Locked Bag 2000 Botany NS W 2019 AUS TRALIA ☎ Customer Servic e: 1300 139 798 Fa x (02) 9384 9601 Email Customer Service: as kus @br evi lle .
R ecipes Delicious r ecipes Includes instructions f or use.
C ontents R2 Page Recipes R3.
R ecipes R3 Roast chick en 1 medium onion, peeled 1 ⁄ 2 bunch thyme 1.5kg chicken, w ashed and dried 1 tablespoon oil Salt and pepper Olive oil, f or greasing 1. Using the ‘Rotisserie ’ function. 2. Insert onion and thyme into chicken ca vity . Truss the chicken with we tted kitchen string.
R ecipes continued Individual beef wellington 4 x 250g fillet steaks , trimmed 2 sheets puff pastry , thawed Freshly gr ound black pepper 150g mushroom pa te 1 ⁄ 4 cup chopped fresh parsle y 1 x 60g egg, lightly beaten Olive oil, f or greasing 1. Preheat the o ven at 200ºC f or 10 minutes.
R5 Crumbed ve al cutlets 1kg or 12 ve al cutlets, trimmed Salt & freshly gr ound black pepper 1 ⁄ 3 cup plain flour 3 eggs, lightly bea ten 2 cups cornflake crumbs 2 tablespoons olive oil 1. Season cutlets with salt and pepper . Dip cutlets into flour, then into the eggs and then into the crumbs.
R ecipes continued V egetable lasagne 1 small eggplant, sliced lengthwa ys 1 ⁄ 2 cup light olive oil VEGET ABLE SAUCE 2 onions, peeled, diced 125g mushrooms, slic ed 1 red c apsicum, diced 1 ⁄ 4 c.
R7 Pota to & onion bake 20g butter, melted 6 medium (about 800g) potatoes , peeled, thinly sliced 1 large Spanish onion, peeled, slic ed Freshly gr ound black pepper 1 cup milk 3 ⁄ 4 gra ted cheese 2 ⁄ 3 cup crumbed stale bre adcrumbs 1. Using the ‘Bake’ function, prehe at the ov en for 10 minutes at 210ºC 2.
R ecipes continued Quiche Lorraine 1 sheet fro zen shortcrust pastry , thawed 1 tablespoon light olive oil 8 shallots, thinly sliced 1 ⁄ 2 cup finely chopped onion or leek 4 rashers bac on, rinds remov ed, diced 150g gra ted cheddar cheese 4 eggs 1 cup milk 2 tablespoons chopped fresh chiv es 1.
R9 Chocola te muffins 20g butter, melted, f or gre asing 2 cups self-r aising flour 1 ⁄ 2 teaspoon baking po wder 1 ⁄ 4 cup coc oa powder 3 tablespoons caster sugar 1 cup dark choc bits 1 egg, lightly beaten 1 cup + 1 tablespoon milk 50g butter, melted 1.
R ecipes continued Foc accia pizza-style 1 ⁄ 3 cup tomato past e 2 pieces F ocaccia br ead (appro x. 15cm x 10cm), cut in half 1 tomato , sliced 1 onion, sliced 60g sliced salami 1 ⁄ 2 cup sliced gr een capsicum 60g button mushr ooms, sliced 1 teaspoon dried Italian Herbs 1 cup gra ted mozzar ella cheese 1.
Not es R11.
デバイスBreville BOV500の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Breville BOV500をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはBreville BOV500の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Breville BOV500の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Breville BOV500で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Breville BOV500を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はBreville BOV500の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Breville BOV500に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちBreville BOV500デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
