BrevilleメーカーBRC200 Modelsの使用説明書/サービス説明書
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Suits all BRC200 model s the Set & S erve Instruction Booklet.
C ONGRA TULA TIONS on the p urch as e of y our n ew Br e ville the S et & Serv e.
3 CONTENT S 4 Bre ville recomm end s safet y first 6 Know y our Br eville the Set & S erve Ric e C ooker 8 Operating yo ur Bre ville the Set & S erve Ric e C ooker 12 Rice cookin g tables 14 .
4 BREVILLE RE CO MMEND S SAFETY FIRS T At Br ev ille we ar e v ery saf ety c onscious. W e design an d manufa cture c onsumer pr oducts with the saf ety of y ou, o ur va lue d custom er , foremost in mind.
5 BREVILLE RE CO MMEND S SAFETY FIRS T 5 IM PO R T ANT S AF E GU ARD S F OR AL L ELE C TRI C AL APP LI AN CE S • F ully unwin d the power c ord bef ore use. • Do not let the pow er cord h ang o ver the edge of a bench or ta ble, touch h ot surfac es or become kn otted.
KNO W y our Br e ville the S et & Serv e.
7 KNO W Y OUR BREVILLE THE SET & SER VE A. Cook ‘n’ Look t oughened gl ass lid with steam v ent B. Non-stick rem ov able cooking bowl with lev el indicator C.
OPERA TING y our Br e ville the S et & Serv e.
9 OPERA TING YOUR RICE C OOKER Before first us e, rem ov e all promotional label s and any p acka ging materi als an d was h the non-stick remo va ble cooking bo wl, steaming tra y and glass lid in hot s oap y water , rinse and dry thoro ughly .
10 OPERA TING YOUR BRE VILLE THE SET & SER VE Step 6 Plac e glass lid into position. Step 7 Plug power c ord i nto a 23 0V or 24 0V pow er out let a nd the n s w itch t he po wer on at powe r out let . The amb er ‘ W a r m ’ light w i ll i l lu mi n ate.
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RICE C OOKING T ABLE S for y our Bre ville the S et & Serv e.
13 RICE COOKING T ABLES The R ice M as ter me as ur ing cup pro v ided w ith y our B rev il le R ic e Cooker i s u se d in the fol low i ng ta bles . NOTE The Rice Ma ster me asuring c up is not a standar d metric mea suring c up. 1 Rice Mast er mea suring cup i s equal to 140g of unc ooked rice and 17 5ml of water .
RICE V ARIA TIONS for y our Bre ville the S et & Serv e.
15 RICE V ARIA TIONS SA VOUR Y RICE Pr epa re r ice in t he R ice Cooker a s spe ci fie d , su bst it uti ng a l l t he wate r w it h the s a me qu ant it y of ch ic ken , b ee f, fi sh , or vege table s toc k .
S TEA MING in y our Br e ville the S et & Serv e.
17 STEA MING Stea med fo od s re ta i n mos t of th eir nutr ition a l va lue whe n cook ed i n t he R ic e Cooker. Foods m ay be s tea me d by plac ing food i n t he s tea m ing t r ay over s toc k or water a nd co ver i ng w it h t he gla ss l id .
HINT S & TIPS for y our Bre ville the S et & Serv e.
19 HINTS & TIPS STEA MING VE GET ABLES • Sma ller pieces will steam fa ster than larger piec es. • T ry to keep vegetables to a unif orm siz e to ensur e ev en cooking . • F re sh o r fr oz en v e g e t a bl e s m a y b e s t e am ed . • If steaming fr ozen v egetables, do not tha w before c ooking .
20 HINTS & TIPS STEA MING FISH AND SEAF OOD • Sea son fis h with fres h herbs, onions, lemon etc. befor e cooking . • Ensur e fish fillets ar e in a single la yer and do not o verlap . STEA MING POUL TR Y • Select similar si zed pieces of po ultry for ev en cooking .
21 HINTS & TIPS STEA MING DUMPLINGS • F resh or fro zen dumplin gs an d sa vo ury buns c an be steamed. TYPE SUGGES TIONS AND TIPS C O O KI N G T IM E ( MI N UT E S) BBQ pork or chicken buns Coo.
C ARE & CLEANING for y our Bre ville the S et & Serv e.
23 CARE & CLE ANING Switch the Ric e C ooker off at the po wer outlet an d then unpl ug power cord. Allow all parts to c ool before r emo ving power c ord remo vable cooking bo wl. W ash r emo va ble cooking bow l, steaming tra y and glass lid in hot, soa py w ater , rinse an d dry thoro ughly .
RE CIPE S for y our Bre ville the S et & Serv e.
25 VEGE T ARIAN CAPSIC UM FE TT A AND OLIVE RICE SALAD Ser ves 4 to 6 INGREDIENTS 1 Rice Duo cup white ric e, wa shed 1 Rice Duo cup bro wn rice, w ashed 1 Rice Duo cup wild rice mix, w ash ed 5 cups/1.
26 VEGE T ARIAN TURKISH PILAF Ser ves 4 to 6 INGREDIENTS 60g butter , melted 1 T ablespoon oliv e oil 1 Spanis h onion, diced 2 clov es garlic, crush ed 1 teas poon lightly crush ed card amom seeds 1 .
27 VEGE T ARIAN 3 CHEESE RISO TTO WITH GARLIC INGREDIENTS 60g butter 2 T ablespoons oli ve oil 1 small Sp anish onion, fin ely diced 2 clov es garlic, crush ed 1½ Rice Duo cups Arborio rice Pinch sa.
28 VEGE T ARIAN W ARM GADO GADO INGREDIENTS 1 bunch ba by bok cho y , trimmed and sliced 1 small he ad broc coli, cut into flor ets 10 snow pea s 1 carrot, peeled and thin ly sliced 300g hard tofu, c ubed 250ml Peanut S auce (recipe pa ge 32) METHOD 1.
29 CHICKEN CHICKEN , BA SIL AND TO MA TO RISO TTO Ser ves 4 to 6 INGREDIENTS 2 T ablespoons oli ve oil 2 T ablespoons butter 1 clov e garlic, crush ed 1 Spanis h onion, finely chopped 2 Rice Duo cups.
30 CHICKEN STEA MED CHICKEN BREA ST WITH GINGER AND SPINACH INGREDIENTS 1 T ablespoon minced gin ger ½ bunch cori ander finely s liced 2 x 150g chicken bre ast suprem es, skin on 1 cup /250ml Stones Gr een Ginger Wine 200g baby s pinach 1 punnet (50g) ba by corn Soy sa uce , for servin g METHOD 1.
31 SEAF OOD SUSHI RICE Ser ves 4 to 6 INGREDIENTS 4 Rice Duo cups sh ort grain white rice , was hed 4 cups/1 Litre w ater 2 T ablespoons rice vin egar 2 T ablespoons ca ster sugar ½ teas poon salt METHOD 1. Plac e was hed rice and water into remo vable cooking bo wl.
32 SEAF OOD STEA MED WHOLE SNAPPER WITH GINGER AND SHALLO TS INGREDIENTS 1 x 300-400g whole snapper or br eam, cleaned and s caled 2cm piece fres h ginger , cut into mat chsticks 1 lime, s liced ½ bunch cori ander 2 T ablespoons soy s auce 1 T ablespoon peanut oil 3 shallots, fin ely slic ed METHOD 1.
33 DESSER T WILD BERRY RICE Ser ves 4 to 6 INGREDIENTS 1½ Rice Duo cups sh ort grain white rice , was hed 2 cups/250ml wat er ¼ cup warmed h oney 2 T ablespoons butter , melted 1 cup /250ml cre am .
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35 NOTE S.
www .breville .com.au Breville i s a registered tradem ark of Breville Pt y . Ltd. A.B.N. 98 000 092 928. Cop yright Breville Pt y . Ltd. 2010. Due to continued product impr ov ement, the products ill ustrated/ photograph ed in this brochure m ay v ary slightly fr om the actual pr oduct.
デバイスBreville BRC200 Modelsの購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Breville BRC200 Modelsをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはBreville BRC200 Modelsの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Breville BRC200 Modelsの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Breville BRC200 Modelsで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Breville BRC200 Modelsを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はBreville BRC200 Modelsの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Breville BRC200 Modelsに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちBreville BRC200 Modelsデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
