BrevilleメーカーBSB530の使用説明書/サービス説明書
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T Y PESE T V 1 BSB530 the A ll In One ™ Instruction Booklet.
T Y PESE T V 1 C ONGRA TULA TIONS on the p urcha se of y our Bre ville product.
3 CONTENT S 4 Bre ville recommen ds safet y first 6 Know y our Bre ville product 8 Assembly & operation of y our Bre ville product 19 C are, cle aning & storage of y our Bre ville product 23 .
4 BREVILLE RE COM MENDS SAFE TY FIRS T At Bre ville we are v ery safety c onscious. W e design and manufa cture cons umer products with the saf ety of yo u, our val ued customer , forem ost in mind. In addition we a sk that y ou exerci se a degree of car e when using any electric al applian ce and adher e to the followin g precautions.
5 BREVILLE RE COM MENDS SAFE TY FIRS T 5 • Do not lea ve th e stick mixer unattended when in use . • T o protect against electric s hock do not immerse the m otor body , cord or power plug in w ater or any other liquid. • Keep th e appliance cle an.
T Y PESE T V 1 KNO W y our Bre ville product.
7 KNO W YOUR BRE VILLE PRODUCT A. Speed Contr ol Dial B. Easy Grip T rigger Swit ch C. Motor Body D. Processing Gear Box E. Clear Lid F. 1.6L Chopping Bo wl G. F eed Chute H. Whisk I. Stainless Steel Blendin g Leg J. V aria ble Masher Leg K. Quad Blade L.
T Y PESE T V 1 A SSEMBL Y & OPERA TION of y our Bre ville product.
9 ASSEMBL Y & OPERA TION BEF ORE FIRST U SE Remo ve an y packagin g material an d promotion al labels. R emov e the blending leg and wa sh it in warm so apy w ater (refer to assembl y instructions in this booklet).
10 ASSEMBL Y & OPERA TION 4. P lace th e blending leg as deeply a s possible into the bow l and press the trigger switch to turn the stick mix er on. The button must be h eld for the requir ed duration of operation. 5. W ork through th e ingredients in the bowl with a gent le raising and lowering m otion.
11 ASSEMBL Y & OPERA TION USING THE F OOD PROCESSOR BO WL A TT ACHING GEARBO X TO F OOD PROCESSING BO WL LID The gearbo x should be pl aced into the f ood processor lid. It s hould click into pla ce. T o attach the motor , click into plac e onto the gearbox.
12 ASSEMBL Y & OPERA TION 2. Holding the re versi ble shredder disc, notice th at there is a lar ge grater and small grater , plac e the side yo u require up. Pl ace ov er the centr e of the spindle and ens ure that it is pus hed down firmly . 3.
13 ASSEMBL Y & OPERA TION 4. Place th e lid into position and ensur e that it is on c orrectly . WHEN USING THE QU AD BLADE 1. U sing care , hold the quad bl ade in one hand, with th e other hand, pla ce the spindle thr ough the centre of th e quad blade fr om underneath.
14 ASSEMBL Y & OPERA TION 4. F eed the food thro ugh the feed chute of the food pr ocessor , using the food push er to push it down. CA UTION Only use the small pusher with the lar ge pusher resting inside the feed chute.
15 TO DE T A CH THE F OOD PROCESSING BO WL AND LID Ensur e the switch is rele ased, power is turned off at power point an d the applianc e is unpl ugged. Hold th e motor body with one hand an d using thumb an d finger of the other han d, press on the two E JEC T buttons on either side of the motor body .
16 USING THE V ARIABLE POT A TO MA SHING LEG NOTE If the vari able mash er leg is alre ady assembled start fr om step 3. PUTTING T OGETHER THE PO T A TO MA SHER LEG 1. Align the tabs on th e inner leg , with the slots on the in side of the outer leg .
17 ASSEMBL Y & OPERA TION TO DE T A CH THE POT A TO MA SHING LEG Ensur e the trigger switch is r eleased, the power is turn ed off at power point and the applian ce is unpl ugged. Hold th e motor body with one hand, an d, using thumb an d finger of the other han d, press on the two E JEC T buttons on either side of the motor body .
18 TO DE T A CH THE WHISK Ensur e the trigger switch is r eleased, the power is turn ed off at power point and the applian ce is unpl ugged. Hold the m otor body with one han d, and, using thumb and finger of the oth er hand, press on the tw o EJE CT buttons on eith er side of the motor body .
T Y PESE T V 1 C ARE, CLE ANING & S T ORA GE of y our Bre ville product.
20 P A ge heAder..... CARE, CLE ANING & ST ORAGE MO TOR BOD Y T o remov e any f ood residue wipe the m otor body and cor d with a damp cloth only . Do not use abra siv e cleaners or steel wool. Ne ver immerse th e motor body in water or any other liquid.
21 CARE, CLE ANING & ST ORAGE POT A TO M ASHER LE G Before cle aning , turn the pow er off at the power out let and then rem ove th e plug . Remo ve the m otor body and mas her gearbox fr om the mas hing leg . The ma sher leg can be han d wash ed in hot soap y water , rinsed and dried th oroughly after e ach use.
22 CARE, CLE ANING & ST ORAGE WHISK Before cle aning , turn the pow er off at the power out let and then rem ove th e plug . Remo ve the m otor body from the whis k. The whis k can be hand w ash ed in hot soap y water , rinsed and dried th oroughly after each us e.
T Y PESE T V 1 TROUBLE SHOO TING.
24 P A GE HEADER..... TROUBLESHOO TING PROBLEM SOL UTION Blades don’t turn w hen processin g. • Ma y be too much food in bowl; reduc e quantity . • Pieces of food, s uch as meat ar e too large, r educe size. Una ble to lock lid into plac e.
T Y PESE T V 1 F OOD PREP ARA TION CHAR T.
26 P A ge heAder..... F OOD PREP ARA TION CHART F OOD TYPE A TT ACHMENT TYPE DISK TYPE SPEED SETTING BLADE THICKNESS RE COM MENDED QU ANTITY Carr ot F ood Processor Grater - fine 9–13 1–2 carrots.
27 P A ge heAder..... F OOD TYPE A TT ACHMENT TYPE DISK TYPE SPEED SETTING BLADE THICKNESS RE COM MENDED QU ANTITY Cheddar / tasty Shredder fine 15 Must be well chilled Grater - coarse 15 Mozzarella .
28 F OOD PREP ARA TION CHART F OOD TYPE A TT ACHMENT TYPE DISK TYPE SPEED SETTING BLADE THICKNESS RE COM MENDED QU ANTITY Cream Whisk 11–15 Whisk f or 1 minute at a time, r est for 1 minute between each use Nuts Quad blade 15 250g for 30 secon ds at time until desired consist ency is achiev ed.
T Y PESE T V 1 RE CIPE S.
30 P A ge heAder..... RECIPE S ROA ST BEE TROOT DIP Ma kes approx 2 c ups INGREDIENTS 4 medium (7 00g) beetroot 1 garlic bulb 2 teas poons lemon juice 1 tablespoon hors eradish ¼ cup (60ml) light oliv e oil Salt an d freshly gro und black pepper T urkish br ead to serv e METHOD 1.
31 P A ge heAder..... RECIPE S SPINACH, P ARMESAN AND C ASHEW DIP Ma kes approx i mately 1 c up INGREDIENTS 75g bab y spinach lea ves 1 clov e garlic 75g Parm esan cheese, grated 1 ⁄ 3 cup (50g) unsalted toast ed cashew s 1 ⁄ 3 cup (80ml) olive oil 2 teas poons lemon juice Salt an d freshly gro und black pepper Cra ckers, to serve METHOD 1.
32 P A ge heAder..... RECIPE S Re d Cur r y tw o way s Thi s cu rr y pa ste w i ll m ak e enough for the Tha i Sweet p otato soup re cipe on p age 33 and t he R ed Ch icken Cu r r y on page 3 7 RED CU.
33 P A ge heAder..... THAI SWEE T POT A TO SOUP WITH CORIANDER PE ST O Ser ves 6 F or t hi s rec ipe you w il l ne ed t he ha lf of t he re d cu rr y pa ste on page 3 2 INGREDIENTS 400ml can coconut milk ½ portion red curry pa ste ( page 32) or 2–3 tablespoons stor e bought 1.
34 P A ge heAder..... RECIPE S CHEA TS ROA ST PU MPKIN AND RICO TT A JU MBO RA VIOLI WITH A SA GE BURNT BUTTER S AUCE Ser ves 4 – 6 INGREDIENTS 650g butternut pumpkin 1 tablespoon oli ve oil Sea sa .
35 P A ge heAder..... GOA TS CHEE SE AND LEEK T ART Ser ves 6 – 8 INGREDIENTS 2 leeks, white part on ly 80g butter 1 tablespoon oli ve oil 1 tablespoon chopped fr esh thyme Sea sa lt and freshly gr .
36 P A ge heAder..... RECIPE S LEEK AND POT A TO SOUP Ser ves 4 INGREDIENTS 40g butter 1 tablespoon oli ve oil 2 leeks, thinly s liced 750g potatoes, ro ughly chopped 1 litre chicken stock Salt an d white pepper Chopped chiv es, to serve METHOD 1.
37 P A ge heAder..... HA WKER STYLE THAI FISH C AKES Ser ves 6 – 8 a s pa r t of an appe ti ser INGREDIENTS 600g white fish fillets, s uch as red fis h fillets or snapper 2 tablespoons Th ai red.
38 P A ge heAder..... BA SIC PIZZA DOUGH Ma kes 2 t h ick st yle pi zz as or t h ree t h in st y le pi zz as INGREDIENTS 2 teas poons dry yea st 2 teas poons sugar 2 ⁄ 3 cup lukew arm water 1 tablespoon oli ve oil 2 cups (300g) 00 ( strong baker s) flour or plain flour 2 teas poons salt METHOD 1.
39 RECIPE S POT A TO GNOC CHI Ser ves 4 – 6 INGREDIENTS 1 kg medi um size Desiree, Dutch C ream or Nicola potatoes 1 egg , lightly be aten ¾ cup (110g) plain f our, pl us extra for dusting salt METHOD 1. Peel potatoes an d cut into 2.5cm pieces. Plac e potatoes into a large sauc epan and co ver with cold w ater.
40 LEMON T ART S Ma kes 4 INGREDIENTS Sweet Shor tcrust Past ry ¾ cup (110g) plain flour 2 tablespoons icin g sugar mixture 65g butter 1 tablespoon iced w ater Lemon Filling 2 lemons 2 eggs 1 egg yolk ½ cup (110g) caster s ugar 100ml cream METHOD 1.
41 INDIVIDU AL STICK Y DA TE PUDDINGS WITH BUTTERSC OT CH SA UCE Ma kes 1 2 INGREDIENTS 200g dried dates, coar sely chopped 1 teas poon bicarbonate soda 1¼ cups (310ml) boiling w ater 60g butter , so.
42 RECIPE S LEMON C AKE Ser ves 8 INGREDIENTS 185g butter , melted ¾ cup (165g) caster s ugar 1 tablespoon finel y grated lemon rind 3 eggs, light ly beaten 1½ cups (225g) self raisin g flour ½ cup (110g) caster s ugar , extra ¼ cup (60ml) lemon juice METHOD 1.
43 NOTE S.
www .breville.c om.au Breville i s a registered trademark of Bre ville Pty . Ltd. A.B.N . 98 000 092 928. Cop yright Breville Pty . L td. 2012. Due to continued product impr ovement, the pr oducts illustrated/ photographed in this brochure m ay vary s lightly from the actual pr oduct.
デバイスBreville BSB530の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Breville BSB530をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはBreville BSB530の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Breville BSB530の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Breville BSB530で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Breville BSB530を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はBreville BSB530の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Breville BSB530に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちBreville BSB530デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
