BrinkmannメーカーCharcoal Smokerの使用説明書/サービス説明書
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OWNER’S MANUAL ASSEMBL Y & OPERA TING INSTRUCTIONS Deluxe Outdoor Charcoal/W ood Smoker & Grill READ AND FOLLOW ALL SAFETY WARNINGS AND INSTRUCTIONS IN THIS MANUAL TO A VOID PERSONAL INJURY OR PROPER TY DAMAGE.
IMPOR T ANT SAFEGUARDS WE WANT YOU TO ASSEMBLE AND USE YOUR SMOKER AS SAFEL Y AS POSSIBLE. THE PURPOSE OF THIS SAFETY ALERT SYMBOL IS TO A TTRACT YOUR A TTENTION TO POSSIBLE HAZARDS AS YOU ASSEMBLE AND USE YOUR SMOKER.
Deep Fry Ther mometer Accurately monitor cooking oil temperature with these high-quality deep fry thermometers. Designed to clip onto the pot or strainer basket, they are an essential tool when deep frying to maintain proper cooking temperature. Our 10" deep fry thermometer is specially designed for use with our large boiling pots.
• Always allow smoker , cooker , pot and liquid, and all components to cool completely before handling. • Never leave coals and ashes in smoker unattended. Make sure coals and ashes are completely extinguished before removing. • Before smoker can be left unattended, remaining coals and ashes must be removed from smoker .
Step 1 Make sure the control panel knob for the LP log-lighter and the fryer are both in the “ OFF ” position. Step 2 Fill metal cookware with desired amount of water or oil. Never fill pan more than half way to allow room for addition of food and to avoid boil-over of hot liquids.
5 16 A DDING C HARCOAL /W OOD IN F IREBOX Step 1 Stand back and carefully open firebox lid. Use caution since flames can flare-up when fresh air suddenly comes in contact with fire. Step 2 Wearing oven mitts/gloves, stand back a safe distance and use long cooking tongs to lightly brush aside ashes on hot coals.
6 T o increase heat and air circulation, fully open firebox air vent and smokestack damper . If increased air circulation does not raise temperature sufficiently , more wood and/or charcoal may be needed. Follow instructions in “ Adding Charcoal/W ood During Cooking ” section of this manual.
Step 5 With coals burning well, carefully add wood chunks using long cooking tongs (see “ Flavoring Wood ” and “ Adding Charcoal/W ood During Cooking ” sections of this manual). Step 6 Place food on cooking grills in the cooking chamber . Step 7 Close firebox and cooking chamber lids.
Step 15 For large cuts of meat, allow approximately one hour of cooking time per pound of meat. Always use a meat thermometer to ensure food is fully cooked before removing from smoker .
IF USING CHARCOAL CHIMNEY ST ARTER OR CHARCOAL LIGHTER FLUID, PROCEED TO STEP 11 Step 5 Open the firebox door . It should remain open while LP log-lighter is in use. Step 6 Open the propane tank valve two full turns. Make sure your LP log- lighter control knob is in the OFF position.
CAUTION : A metal bucket must be placed under the grease hole at all times to catch grease and/or ashes. Check grease level in bucket often and empty or change when w full. Use extreme caution as bottom of cooking chamber , container and contents will be hot.
CAUTION : A metal bucket must be placed under the grease hole at all times to catch grease and/or ashes. Check grease level in bucket often and empty or change when w full. Use extreme caution as bottom of cooking chamber , container and contents will be hot.
IF USING CHARCOAL CHIMNEY ST ARTER OR CHARCOAL LIGHTER FLUID, PROCEED TO STEP 11 Step 5 Open the firebox door . It should remain open while LP log-lighter is in use. Step 6 Open the propane tank valve two full turns. Make sure your LP log- lighter control knob is in the OFF position.
Step 15 For large cuts of meat, allow approximately one hour of cooking time per pound of meat. Always use a meat thermometer to ensure food is fully cooked before removing from smoker .
Step 5 With coals burning well, carefully add wood chunks using long cooking tongs (see “ Flavoring Wood ” and “ Adding Charcoal/W ood During Cooking ” sections of this manual). Step 6 Place food on cooking grills in the cooking chamber . Step 7 Close firebox and cooking chamber lids.
6 T o increase heat and air circulation, fully open firebox air vent and smokestack damper . If increased air circulation does not raise temperature sufficiently , more wood and/or charcoal may be needed. Follow instructions in “ Adding Charcoal/W ood During Cooking ” section of this manual.
5 16 A DDING C HARCOAL /W OOD IN F IREBOX Step 1 Stand back and carefully open firebox lid. Use caution since flames can flare-up when fresh air suddenly comes in contact with fire. Step 2 Wearing oven mitts/gloves, stand back a safe distance and use long cooking tongs to lightly brush aside ashes on hot coals.
Step 1 Make sure the control panel knob for the LP log-lighter and the fryer are both in the “ OFF ” position. Step 2 Fill metal cookware with desired amount of water or oil. Never fill pan more than half way to allow room for addition of food and to avoid boil-over of hot liquids.
• Always allow smoker , cooker , pot and liquid, and all components to cool completely before handling. • Never leave coals and ashes in smoker unattended. Make sure coals and ashes are completely extinguished before removing. • Before smoker can be left unattended, remaining coals and ashes must be removed from smoker .
Deep Fry Ther mometer Accurately monitor cooking oil temperature with these high-quality deep fry thermometers. Designed to clip onto the pot or strainer basket, they are an essential tool when deep frying to maintain proper cooking temperature. Our 10" deep fry thermometer is specially designed for use with our large boiling pots.
IMPOR T ANT SAFEGUARDS WE WANT YOU TO ASSEMBLE AND USE YOUR SMOKER AS SAFEL Y AS POSSIBLE. THE PURPOSE OF THIS SAFETY ALERT SYMBOL IS TO A TTRACT YOUR A TTENTION TO POSSIBLE HAZARDS AS YOU ASSEMBLE AND USE YOUR SMOKER.
OWNER’S MANUAL ASSEMBL Y & OPERA TING INSTRUCTIONS Deluxe Outdoor Charcoal/W ood Smoker & Grill READ AND FOLLOW ALL SAFETY WARNINGS AND INSTRUCTIONS IN THIS MANUAL TO A VOID PERSONAL INJURY OR PROPER TY DAMAGE.
デバイスBrinkmann Charcoal Smokerの購入後に(又は購入する前であっても)重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります:
Brinkmann Charcoal Smokerをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはBrinkmann Charcoal Smokerの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Brinkmann Charcoal Smokerの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Brinkmann Charcoal Smokerで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Brinkmann Charcoal Smokerを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はBrinkmann Charcoal Smokerの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Brinkmann Charcoal Smokerに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちBrinkmann Charcoal Smokerデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。