BrinkmannメーカーSmokerの使用説明書/サービス説明書
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OWNER’S MANUAL ASSEMBL Y AND OPERA TING INSTRUCTIONS W ARNING READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS IN THIS MANUAL TO A VOID PERSONAL INJURY OR PROPER TY DAMAGE.
IMPOR T ANT SAFETY W ARNINGS WE WANT YOU TO ASSEMBLE AND USE YOUR SMOKER AS SAFEL Y AS POSSIBLE. THE PURPOSE OF THIS SAFETY ALERT SYMBOL IS TO A TTRACT YOUR A TTENTION TO POSSIBLE HAZARDS AS YOU ASSEMBLE AND USE YOUR SMOKER.
2 W ARNING • Never add charcoal lighting fluid to hot or even warm coals. • When grilling, grease from meat may drip into the charcoal and cause a grease fire. If this should happen replace dome lid to suffocate the flame. Do not use water to extinguish grease fires.
ASSEMBL Y INSTRUCTIONS READ ALL SAFETY WARNINGS & ASSEMBL Y INSTRUCTIONS CAREFULL Y BEFORE ASSEMBLING OR OPERA TING YOUR SMOKER. FOR MISSING P ARTS, PLEASE CALL CUSTOMER SERVICE A T 1-800-527-0717. (Proof of purchase will be required.) Inspect contents of the box to ensure all parts are included and undamaged.
4 STEP 1: a. Attach wooden handle halves to metal brackets using 8-32 x w " screws and nuts as illustrated. b. Attach two handle assemblies to side of smoker body using 10-24 x s " screws and nuts as illustrated.
5 STEP 3: a. Place charcoal pan inside base pan. STEP 4: a. Place water pan inside smoker body on top of lower support brackets. Position water pan so the rim is resting securely on notched out step of all three support brackets. Place smoker body on base pan.
OPERA TING INSTRUCTIONS PLACE THE SMOKER OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURF ACE A WA Y FROM ROOF OVERHANG OR ANY COMBUSTIBLE MA TERIAL. NEVER USE ON WOODEN OR OTHER SUR- F ACES THA T COULD BURN. PLACE THE SMOKER AW A Y FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE FROM ENTERING YOUR HOUSE.
11. Place the other cooking grill on the upper support brackets. Make sure the rim is resting securely on notched out step of all three support brackets. Place food on the cooking grill. 12. Allow food to cook. After 3-4 hours of cooking, check water level and add water if level is low .
8 Additional flavoring wood should not have to be added during the cooking process, however , it may be necessar y when cooking very large pieces of meat. Follow the instructions and cautions below to avoid injury while adding wood and/or charcoal. Additional charcoal may be required to maintain or increase cooking tem- perature.
9 1" • Variation in flavor can be achieved by adding wine, soft drinks, herbs, spices, bits of citrus peel, fruit juice, onion or marinades to the water pan. • Brush poultry and naturally lean meats with cooking oil, butter or mar- garine before cooking.
10 AFTER-USE SAFETY • During the smoking process, avoid the temptation to lift dome lid to check food. Lifting the dome lid allows heat to escape, making addi- tional cooking time necessary . • Always use a meat thermometer to determine the proper degree of doneness.
Owner’ s Manual for Models 852-7080-0 (black) and 852-7080-E (green) 140-7041-0 12/98 ONE YEAR LIMITED W ARRANTY For one year from date of purchase, The Brinkmann Corporation warrants the Gourmet Char coal Smoker against defects due to workmanship or materials to the original purchaser .
デバイスBrinkmann Smokerの購入後に(又は購入する前であっても)重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります:
Brinkmann Smokerをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはBrinkmann Smokerの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Brinkmann Smokerの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Brinkmann Smokerで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Brinkmann Smokerを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はBrinkmann Smokerの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Brinkmann Smokerに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちBrinkmann Smokerデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。