Cannonメーカー10698Gの使用説明書/サービス説明書
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PEMBROKE Use and Installa tion Instructions This appliance must be installed in accordanc e with the regulations in force and only used in a w ell ventilated spac e. Read these instructions before installing or using the appliance and retain them for future ref erence .
PA G E Introduction 3 For Y our Safety 4 Oven Timer Operation 6 Hotplate 12 Grill 14 Main Oven 16 Main Oven Cooking Char t 19 The “Slow C ook ” Setting 21 T op Oven 22 T op Oven Cooking Char t 23 .
T o help you make the best use of your cooker , PLEASE READ THIS BOOKLET CAREFULL Y . Y our new cooker is guaranteed and will giv e lasting ser vice . The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions.
Please read the precautions below befor e using your cook er . AL W A Y S . . . AL W A YS make sure you understand the controls bef ore using the co oker . AL W A YS check that all controls on the c ooker are turned off af ter use . AL W A YS stand back when opening an oven door t o allow heat to dis perse.
NEVER . . . NEVER leave childr en unsuper vised where the cooker is installed as all surfaces will get hot during and after use. NEVER allow any one to sit or stand on any part of the cooker . NEVER store items that childr en may attempt to r each above the c ooker .
6 O VEN TIMER OPERA TION The ov en timer offers you the f ollowing features: 1. Time of Day 2. Automatic C ooking 3. Minute Minder A UT OMA TIC C OOKING The main ov en can be controlled automatically . GUIDANCE ON A UT OMA TIC C OOKING 1. Select foods which will take the same time to cook.
7 O VEN TIMER OPERA TION CL OCKF ACE The timer incorporates a 24 hour clock. Ensure the correct time of day is alw ays set , before using your cooker . SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set.
8 O VEN TIMER OPERA TION SETTING THE TIME OF DA Y Step 1 Make sure all oven controls ar e turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the A uto symbol , flashing intermittently .
9 O VEN TIMER OPERA TION Step 3 Press and hold in the C ook Period button. The display will read 0.00 with the ‘ cookpot’ symbol lit. Step 4 With the Cook P eriod button still held in, set the required Coo k P eriod using the “+” and “–” buttons.
10 O VEN TIMER OPERA TION Step 4 Press & hold in the C ook Period button, the display will r ead 0.00 and the ‘ cookpot ’ symbol will light up. With the Cook P eriod button still held in set the required Cook P eriod using the “+” and “–” buttons.
11 O VEN TIMER OPERA TION O THER NOTES ON TIMER OPERA TION 1. When cooking Automatically the Cook P er iod can be checked at an y time simply b y pressing the Cook Period button. 2. When cooking Automatically the End Time can be checked at any t ime by simply pr essing the End Time button.
The hotplate lid is fitted with a saf ety device which cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the s afety device as a means of controlling the hotplat e burners.
13 HO TPLA TE SAFET Y REQUIREMENTS FOR DEEP F A T FRYING 1. Nev er fill chip pans more than one third full with oil or fat . 2. Nev er leave oil or fa t unattended during the heating or cooli ng period. 3. Nev er heat fat or fry with a lid on the pan.
CA UTION – AC CESSIBLE P ARTS MA Y BEC OME HO T WHEN THE GRILL IS IN USE. Y OUNG CHILDREN SHOULD BE KEPT A W A Y . GRILL P AN HANDLE The grill pan handle is detachable from the pan to facilitate cleaning . The handle can be either detachable from or fixed t o the pan.
The follo wing char t is a guide. Grilling can be started from co ld but for best r esults preheat for appr oximately two minut es. Most cooking is done wit h the heat on full, but it may be desirable t o reduce it for thicker pieces of meat or f or keeping food warm.
The main ov en can be used in two different modes . The choice of mode is selected by the “Duo Mode” button on the fascia, pr essing in for fan mode.
T O USE THE MAIN OVEN 1. Check that the electricity supply is switched on and the timer is set to manual mode. 2. Place ov en shelves in the chosen positions. (ref er to cooking char ts). 3. Select the oven mode with the “Duo Mode” button on the fascia, ( in ) f or fan mode for ( out ) for c onv entional mode.
C OLD ST ART COOKING Anything requiring long slow c ooking such as casseroles and ric h fruit cak es can be put into a cold ov en. Satisfactor y results can also be obtained with creamed mixture , rich pastries or yeast mixtures, but for perfection we recommend preheating the o ven for about 15 minutes at the gas mark y ou require for cooking.
19 MAIN O VEN C OOKING CHART Food Gas Mark Shelf Position F AN OVEN Approxima te Cooking Time Approxima te Cooking Time C ONVENTIONAL OVEN ST ARTERS FISH MEA T AND POUL TRY Patés & T errines The following times ar e for guidance only . Y ou may wish to alter the setting t o give a result more to y our satisfaction.
4 & base 20 MAIN O VEN C OOKING CHART Food Gas Mark Shelf Position F AN OVEN Approxima te Cooking Time Approxima te Cooking Time C ONVENTIONAL OVEN CAKES, P ASTRIES & BIS- CUITS Small cakes NOTE: If soft tub margarine is used for cake making, tempera tures recommended by the manufacturers should be used.
The ‘Slow C ook ’ setting on the main ov en thermostat is used for slow cooking in con- ventional mode only , keeping f ood warm and warming plates for short periods. USING THE ‘SL OW COOK’ SETTING FOR SL OW C OOKING 1. All dishes cooked by the ‘Slow C ook ’ setting should be cooked for a minimum 6 hours.
The top ov en can be used to cook small quantities of f ood or us ed in conjunction with the main oven t o provide additional cooking space. The shelf in the top ov en has a heat shield fitted at the rear . The shield can be removed for cleaning and grilling , but must be replaced when using the ov en.
The following times and setting ar e for guidance only . Y ou may wish to alter the setting to give a result more to your sa tisfaction. When a different setting to t hat shown below is giv en in a recipe, the recipe instructions should be followed . Allow 15 minutes preheat f or best results.
24 T OP OVEN C OOKING CHART Gas Shelf Food Mark Positions Approx. C ooking Time and Comments CAKES, P ASTRIES AND BISCUITS Small Cakes (16 per tray) 5 2 20 - 25 mins. Victoria sandwich (2 x 180mm / 7”) 4 2 25 - 30 mins. Swiss Roll (3 egg quantity) 6 2 10 - 12 mins.
Switch off the electricity supply and allow to c ool before cleaning the cooker . Clean the cooker r egularly and wipe up spills soon after they occur to prev ent them from becoming burnt on.
26 CARE AND CLEANING C OOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate , pan suppor ts , burner caps, roasting dish, grill pan, main oven base , inside of grill compartment. Cloth wrung out in warm soapy water . Stubborn stains can be remov ed with a cream paste, liquid cleaner or by rubbing with fine steel wool soap pads.
27 SOMETHING WRONG WITH Y OUR C OOKER PROBLEM Before contacting your Service C entre or Installer , check the problem guide below , there may be nothing wrong with y our cooker . CHECK Ignition does not work. Burner por ts Ignitor Burner por ts Ignitor Burner por ts Ignitor Oven burner Grill burner Hotplate burner .
Cannot set an “ Auto Cook” programme or cannot get the timer to turn the ov en on or off at the required times. Read the Timer instructions in this book carefully remembering that the Cook period is the length of time that the timer will switch the ov en(s) on as par t of an Aut o Cooking Programme .
Prior to installation, ensur e that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions ar e compatible. The adjustmen t conditions for this appliance ar e stated on the data badge which is fitted on the back panel.
TECHNICAL DA T A DIMENSIONS Height 900 - 915mm Width 600mm Depth 595mm (excluding door handles) GENERAL Gas connection Rp 1 / 2 ( 1 / 2 ” BSP f emale) Pressur e test point Grill injector Gas rate adjustment None Aeration adjustmen t None Electrical connection Flexible c ord fitted with a 3 pin 13 amp plug 230/240V a.
31 SP A CE FOR FIXING The cooker can be close fitted below hotplat e level. This requires a minimum distance of 600mm between cupboard units of hotplat e height. When installing next to a tall cupboard , par tition or wall, f or a minimum distance of 400mm above hotplat e level, allow a side clearanc e of at least 65mm.
32 UNP A CKING THE COOKER Unpack the components from inside the grill and ov en: Check that the following parts are present. Grill pan and grid T op oven/grill shelf heat shield Baking dish P an suppo.
33 ST ABILIT Y BRACKET The back of the cooker has a slot for engagement of a stability bracket, which can be obtained, as an e xtra, from your cooker supplier .
34 C ONNECTING T O GAS SUPPL Y The cooker is designed to match the depth of standar d 600mm wor ktops. An adaptor backplate should, theref ore , be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall. Connection to the cooker should be made with an approv ed appliance flexible connection to BS 669.
Connection to the electricity supply should be made via a properly ear thed, r eadily accessible wall socket which is adjacent to but not directly above , and no t more than 1.25m a way from the appliance and capable of electrical isolation. The mains lead should be routed such that it cannot t ouch hot par ts of the cooker i.
36 INST ALL A TION AND OPERA TIONAL CHECKS After installation, check for gas soundness . The supply pressur e can be checked at the grill injector . Access to the injector is by first removing the baffle at the fron t of the grill fastened by two screws .
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Indesit Company UK Limited, Morley W ay , Peterborough, PE2 9JB PRINTED BY : SIMLEX . FOUR ASHES, WOL VERHAMPTON. K e y C ontac ts After Sales Ser vice Over 1100 trained specialists, directly employed b y us, to ensure that y ou can have complete confidence in both the applianc es and ser vices we off e r.
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