Capressoメーカー112の使用説明書/サービス説明書
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Espr essoPRO Model #112 • Operating Instructions • Pr oduct Registration • W arranty.
IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety pr ecautions should always be followed, including the following: 1. Read all instructions.
1a On/Off switch w ith red indicator light 1b Selector switch for hot water or steam 2 Lid for water container 3 Thermostat Light 4 Water container , removable 4a Steam tube 5 Selector knob 6 frothXpress System (fig.
fig. 2 fig. 3 fig. 8 fig. 7 fig. 5 fig. 6 fig. 11 fig. 12 fig. 16 fig. 17 fig. 18 steam or hot water Preheating for steam Standby Brewing Cof fee 1 click i n s e r t 2 flexible hose hot water release 4.
fig. 4 fig. 4a fig. 9 fig. 10 fig. 13 fig. 14 fig. 15 fig. 19 • no milk flow • maximum milk flow and milk froth • milk warm • reduced milk flow and milk froth • milk hot tamp slightly fig. 20 fig. 21 1. lift 2. pull remove excess coffee pod special pod sieve lid seal straw 5.
CONTENTS Section Page IMPORT ANT SAFEGUARDS ....................................................................2 LINE DRA WINGS (FIGURES 1-21) ...................................................... 3-5 WHO IS CAPRESSO? ...............................
WHO IS CAPRESSO? With more than 2 0 years experience in coffee equipment for consum ers, I founded Capresso, Inc. in 1994. My goal is to provide cof fee makers and espresso/cappuccino machin es for the cu stom er who wan ts a sup eri or pr oduc t.
up (UPS will come to your home to pick up your machine so you do not have to transport the machine to the UPS Station or post of fice). 3. EQUIPMENT The EspressoPr o comes with: • Measuring scoop wi.
(fig. 1; 10b) holds 7 grams, the lar ge sieve (fig. 1; 10c) holds 15 grams of coffee. A cup or "sh ot"of espresso as it is commonly referr ed to, is no more than 1 to 1 1/2 ounces. Actual br ew- ing time is 20 to 40 seconds. After brewing, the espr esso should have a dense, foamy layer on top, called "CREMA.
base for a cappuccino, we r ecom- mend frothing the m ilk first then brew- ing the espresso, (see chapter 17 and 18 "Making Cappuccino" / "Multiple Cappuccinos"). 10. CLEANING POR T A FIL TER AND SIEVE AFTER EACH USE Before making the n ext espresso: a.
c. Insert the joint firmly into the con- connector until you hear it "snap" into place ( parts Y and V). d. Attach the connector to the steam nozzle until the r ed seal of the steam nozzle is no longer visible. (parts V and U). The steam nozzle is already attached to the metal steam hose.
with the hot frothed milk already inside under the porta filter (two at a time) and brew your coffee dir ectly into the frothed milk. This is a fast, easy way to prepar e multiple cups of cappuccino. 19. MAKING LA TTE Latte is similar to Cappuccino. The differ ence is that, in general, the milk added has very little or no fr oth on top.
b. Remove the four parts – knob, joint, connector , and frothing sleeve. c. Rinse all parts under warm running wa ter . Y ou m ay al so so ak a ll pa rts in a cup of hot water after rinsing. d. Place a lar ge cup underneath the steam nozzle and turn the steam kn ob to th e st eam p osi ti on (f ig.
b. Now decalcify the steam tube. Place a container underneath the steam tube. Press selector switch on top of the machine to the hot water position and turn the selector knob to t he s te a m pos iti on ( fig . 8) . Let about 4 oz. of water run thr ough the steam tube.
pa rt s a r e cl og ged o r no t p ut t og eth er correctly . See chapters 13 and 24 to correct. • The best froth is made with low or no fat milk. Using whole milk may result in a "weaker " froth. i. The frothed mi lk is not hot enough • See Chapter 15 on how to incr ease the milk temperature.
i. Ca n I sen d the m ach in e to an oth er country with 120-volt/60Hz configuration? • Y es, but in case the machine needs service the transportation costs will not be covered by Capr esso. Our war rant y i s li mite d t o th e U nite d Sta tes (see ch apte r 3 0).
17. CAPRESSO Espr essoPRO #112 Product Registration Please complete this registration after you have used your machine for a few days. Y our information will help us to better serve you in the fu ture.
81 Ruckman Road, Closter , NJ 07624 201-767-3999 • Fax: 201-767-9684 Email: contact@capresso.com W ebsite: www .capresso.com.
デバイスCapresso 112の購入後に(又は購入する前であっても)重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります:
Capresso 112をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはCapresso 112の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Capresso 112の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Capresso 112で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Capresso 112を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はCapresso 112の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Capresso 112に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちCapresso 112デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。