AEGメーカーBS9314001Mの使用説明書/サービス説明書
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BS9314001 EN User manual.
CONTENTS 1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1. SAFETY INFORMATION Before the installation and us e of the appliance, careful- ly read the supplied instru ctions. The manufacturer is not responsible if an incorre ct installation and use cau- ses injuries and damages. Al ways keep the instructions with the appliance fo r future reference.
scratch the surface, which ma y result in shattering of the glass. • Only use the core temper ature sensor recommended for this appliance. • To remove the shel f supports first pull the front of the shelf support a nd then the rear end away from the side walls.
2.2 Use WARNING! Risk of injury, burns or electric shock or explosion. • Use this appliance in a household en- vironment. • Do not change the specification of this appliance. • Make sure that the ventilation open- ings are not blocked. • Do not let the appliance stay unatten- ded durin g operation.
household appliances. Do not use it for house lighting. WARNING! Risk of electrical shock. • Before replacing the lamp, disconnect the appliance from the power supp ly. • Only use lamps with the sam e specifi- cations. 2.5 Disposal WARNING! Risk of injury or suffocation.
Grill- / Roasting pan To bake and roast or as a pan to collect fat. Patisserie tray For rolls, brezels and small pastries. Suit- able for steam functions. The discoloura- tion of the surface has no effect on the functions. Steam set One unperforated and one perforated food container.
4. BEFORE FIRST USE WARNING! Refer to the Safety chapters. 4.1 Initial Cleaning • Remove all parts from the a ppliance. • Clean the appliance before first use.
Num- ber Sen- sor field Function Comment 6 Heating Functions or Assisted Cooking To choose a heating function, touch the sensor field once. To choose the Assisted Cooking function, touch it tw ice. To acti- vate or deactivate the light, touch the field for 3 seconds.
6. DAILY USE WARNING! Refer to the Safety chapters. 6.1 Navigating the menus Operation of the menus: 1. Activate the appliance. 2. Rotate the shuttle clockwise or coun- terclockwise to select the menu op - tion. 3. Press OK to move to the submenu or accept the setting.
Symbol Submenu Application Key Tones Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field. Alarm/Error Tones Activates and deactivates the alarm tones. Cleaning Assistant Helps you with the cleanin g proce- dure.
heating function Application Conventional Cooking For baking and roasting on 1 level Frozen Foods To make your convenience f ood like e.g. French Fries, Wedges, spri ng rolls crispy. Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position.
6.4 Activa ting a heati ng function 1. Activate the appliance. 2. Select the Heating Functions menu. Press OK to confirm. 3. Set a heating function. Press OK to confirm. 4. Set the temperature. Press OK to confirm. Press to go dir ectly to the Heating Functions menu.
7. CLOCK FUNCTIONS Symbol Function Description Minute Mind er To set a countdown (max. 2 h 30 min). This func- tion has no effect on the operation of the app li- ance. You can also activate it when the appliance is deactivated. Press to activate the function.
Activating the function: 1. When the cooking time ends, an acoustic sig nal sounds. P ress a sen- sor field. 2. The display shows the m essage for Extra Time for five minutes. 3. Press to activate (or to cancel). 4. Set the Extra Time period. Press OK to confirm.
8.3 Assisted Cooking with Weight Automatic This function automati cally calculates the roasting time. To use it, it is necessary to input the food weight. Activating the function: 1. Activate the appliance. 2. Select Assisted Cooking . Press OK to confirm.
automatically. Touch a sensor field to stop the signal. 7. Remove the core temperature sen- sor plug from the socket and rem ove the meat from the oven. To change the core temperature, press . WARNING! The core temperature sensor is hot. There is a risk of burns.
Put the wire shelf on the telescopic run- ners so that the feet point downwards. The high rim around the wire shelf is a special device to pre- vent the cookware from slipping. 9.4 Inserting the wire shelf and the deep pan together Put the wire shel f on the deep pan.
10.2 Function Lock The Function Lock prevents an acciden- tal change of the heating function. You can activate the Function Lock only when the appliance operates. Activating the Funct ion Lock : 1. Activate the appliance. 2. Set a heating function or setting.
11. HELPFUL HINTS AND TIPS 11.1 Inner side of the d oor In some models, on the inner side of the door you can find: • The numbers of the shelf positions. • Information about the heating func- tions, recommended shelf positions and temperatures for typ ical dishes.
1) The times are for guidance only. 11.5 Full Steam / Eco Steam WARNING! Do not open the app liance door when the function is activated. There is a risk of burns.
Food Shelf posi- tion Temperature (ºC) Water in the water drawer (ml) Time 1) (min.) Brussels sprouts 2 96 550 30 - 40 Beetroot 2 96 800 + 400 70 - 90 Black salsify 2 96 60 0 35 - 45 Celery, cubed 2 .
Food Shelf posi- tion Temperature (ºC) Water in the water drawer (ml) Time 1) (min.) Polenta (liquid ratio 3 :1) 2 96 750 45 - 50 1) The times are for guidance only. Fish Food Shelf posi- tion Tempera ture ( ºC) Water in the water drawer (ml) Time 1) (min.
Eggs Food Shelf position Temperature (ºC) Water in the water drawer (ml) Time 1) (min.) Eggs, hard- boiled 2 96 500 18 - 21 Eggs, medi- um-boiled 2 96 450 13 - 16 Eggs, soft- boiled 2 96 400 11 - 12 1) The times are for guidance only.
11.7 Half Steam + Heat Type of Food Half Steam + Heat (W ater amount: about 300 ml) Shelf position Temperat ure (°C) Time (min.) Custard / flan in individual dishes 1) 2 90 40 - 45 Baked eggs 1) 2 90.
Type of Food Quarter Steam + Heat 1) Shelf position Tempe rature (° C) Time (min.) Goose 3000 g 1 170 130 - 170 Potato gratin 2 160 - 170 50 - 60 Pasta bake 2 190 40 - 50 Lasagne 2 180 45 - 55 Misc.
Baking results Possible cause Remedy The cake sinks and be- come s soggy, lumpy or streaky. There is too much liquid in the mixture. Use less liquid. Be care- ful with mixing times, es- pecially if you use a mix- ing machine. The cake is too dry. The oven temperature is too low.
Type of bak- ing Oven func- tion Shelf position Tempe rature (°C) Time (min) Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) True Fan Cooking 2 160 60 - 90 Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Conventional Cooking 1 180 70 - 90 Cheesecake Conventional Cooking 1 170 - 190 60 - 90 1) Preheat the oven.
Type of bak- ing Oven func- tion Shelf posi- tion Tempera ture (°C) Time (min) Fruit flans (made wi th yeast dough / sponge mix- ture) 2) True Fan Cooking 3 150 35 - 55 Fruit flans (made wi th yeast .
Type of bak- ing Oven func- tion Shelf posi- tion Tempera ture (°C) Time (min) Biscuits made with yeast dough True Fan Cooking 3 150 - 160 20 - 40 Puff pastries True Fan Cooking 3 170 - 180 1) 20 - 3.
Moist Fan Baking Type of food Shelf posi- tion Temperature (°C) Time (min.) Pasta bake 2 180 - 200 45 - 60 Lasagne 2 180 - 200 45 - 60 Potato gratin 2 190 - 210 55 - 80 Sweet dishes 2 180 - 200 45 - .
Type of bak- ing True Fan Cooking Tempera ture (°C) Time (min) Shelf position 2 shelf posi- tions 3 shelf posi- tions Biscuits made with egg white / Merin- gues 1 / 4 - 80 - 100 130 - 170 Macaroons 1.
Type of baking Shelf position Tem peratu re (°C) Time (min) Pizza (with a lot of topping) 2 180 - 200 20 - 30 Tarts 1 180 - 200 40 - 55 Spinach flan 1 160 - 180 45 - 60 Quiche Lorraine 1 170 - 190 45.
Type of meat Quantity Oven function Shelf posi- tion Tempera- ture °C Time (min.) Roast beef or fillet: rare per cm of thickness Turbo Grilling 1 190 - 200 1) 5 - 6 Roast beef or fillet: medium per c.
Game Type of meat Quantity Oven func- tion Shelf posi- tion Tempera- ture °C Time (min.) Saddle / Leg of hare up to 1 kg Conven- tional Cooking 1 230 1) 30 - 40 Saddle of venison 1.5 - 2 kg Conven- tional Cooking 1 210 - 220 35 - 40 Haunch of venison 1.
Grilling Food to be grilled Shelf posi- tion Tempera ture Time (min.) 1st side 2nd si de Roast beef 2 210 - 230 30 - 40 30 - 40 Filet of beef 3 230 20 - 30 20 - 30 Back of pork 2 210 - 230 30 - 40 30 .
Convenience food Shelf position Tempera ture (° C) Time (min.) Lasagne / C annel- loni, fresh 2 170 - 190 35 - 45 Lasagne / C annel- loni, frozen 2 160 - 180 40 - 60 Oven ba ked cheese 3 170 - 190 20 - 30 Chicken Wings 2 190 - 210 20 - 30 Frozen Ready Meals Food to be cooked Oven func- tions Shelf posi- tion Tempera ture (°C) Time (min.
Dish Defrosting time (min.) Further defrost- ing time (min.) Comment Cream, 2 x 200 g 80 - 100 10 - 15 Cream can also be whipped when still slightly frozen in pla- ces. Gateau, 1400 g 60 60 - 11.20 Preserving Things to note: • Use only preserve jars of the same di- mensions available on the market.
11.21 Dr yin g Use baking parchment as a cover for the oven shelves. For best results, deactivate the appli- ance halfway through the operation. Open the appliance door and let the ap- pliance cool down.
Food Food Core Te mperatu re °C Rib / Fillet steak: medium 60 - 65 Rib / Fillet steak: well done 70 - 75 Pork Food Food Core Te mperatu re °C Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle.
• To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use. Then you can remove dirt m ore easily and it does not burn on. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry.
• Remove the fuses from the fuse box or deactivate the circuit breaker. CAUTION! Put a cloth on the bottom of the interior of the appliance. It pre- vents damage to the lamp glass cover and the cavity. Always use the sam e lamp type. Replacing the lamp at the cavity ceiling: 1.
8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. 9. Clean the glass panel with water and soap. Dry the glass panel care- fully. Installing the door and the glass panels When the cleaning is completed, insta ll the glass panels and the oven door.
We recommend that you w rite the data here: Model (MOD.) ............................... .......... Product number (PNC) ............................... .......... Serial number (S.N.) ......................................... 14. INSTALLATION WARNING! Refer to the Safety chapters.
min. 50 mm = = 600 560 min. 530 min. 30 20 min. ! 567 572 579 548 546 594 594 114 5 21 ENGLISH 45.
20 30 5 21 200 590 567 579 572 548 546 594 594 11 4 590 min. 530 min. 560 min. cm 2 max. R1200 mm 130 140 alternativ 100 H05VV-F H05RR-F min. 1600 mm 90° 46 www.
2x3,5x25 15. GB IE GREAT BRITAIN & IRELAN D - GUARANTEE/ CUSTOMER SERVICE 15.1 Standard guarantee conditions: We, Electrolux, undertake that if within 12 months of the da te of the purchase this E.
(found on the rating plate), the purchase date. Please note a valid purchase re- ceipt or guarantee documentation is re- quired for in guarantee service calls. Customer Care. Please contact our Cus- tomer Care Department: Electrolux Ma- jor Appliances, Addington Wa y, Luton, Bedfordshire, LU4 9QQ or visit our web- site at www.
17. WWW.ELECTROLUX.COM Albania +355 4 261 450 Rruga “Kavajës”, ish-parku auto- buzëve, Tiranë Belgique/België/Be l- gien +32 2 7162444 Raketstraat 40, 1130 Brussel/ Bruxelles Česká Repu blik.
Romania +40 2 1 451 20 30 Str. Garii Prog resului 2, S4, 040671 RO Schweiz - Suisse - Svizzera 0848 848 111 Industriestrasse 10, CH-5506 Mä- genwil Slovenija + 38 61 24 25 731 Gerbičeva ulica 110, 1 000 Ljubl‐ jana Slovensko +421 2 32 14 13 34-5 Electrolux S lovakia s.
ENGLISH 51.
www.aeg.com/shop 892956156-A-512012.
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