CDAメーカーSV980の使用説明書/サービス説明書
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90 cm ELECTRIC OVENS In st ru ct io ns f or t he u se - I ns ta ll at io n ad vi ce s KE E P IN A S AF E PL AC E B e fo r e o p er a t i n g t h i s o v en , p l ea s e re ad t he s e in s t r u ct i .
Dear Customer , Thank you for having pur chased and given your prefer ence to our pr oduct. The safety pr ecautions and r ecommendations within this booklet ar e for your own safety and that of others. They will also pr ovide a means by which to make full use of the features offer ed by your appliance.
DECLARA TION OF CE CONFORMITY – This oven has been designed to be used only for cooking. Any other use (such as heating a room) is impr oper and dangerous.
IMPOR T ANT PRECAUTIONS AND RECOMMENDA TIONS FOR USE OF ELECTRICAL APPLIANCES Use of any electrical appliance implies the necessity to follow a series of fundamental rules.
IMPOR T ANT SAFEGUARDS & RECOMMENDA TIONS – Do no t c arr y o ut any cl ea nin g o r m ain te na nc e wi th ou t fi rs t d isc on ne cti ng th e appliance from the electrical supply . – During and after use of the oven, certain parts will become very hot.
A U T O A 5 3 2 4 1 6 7 3 2 4 1 8 3 2 4 1 9 10 11 3 2 4 1 CONTROL P ANEL 1. Oven thermostat knob 2. Function selector knob 3. Power on indicator lamp 4. Oven temperature indicator lamp 5. Clock and timer with “T ouch-Control” keys 6. Electronic clock 7.
7 OPERA TING PRINCIPLES He at in g and coo ki ng in the con ve nt io na l ov en ar e ob ta in ed : a. by normal convection The heat is produced by the upper and lower heating elements. b. by radiation The heat is radiated by the infra red grill element.
8 OPERA TING PRINCIPLES He at in g and coo ki ng in the con ve nt io na l ov en ar e ob ta in ed : a. by normal convection The heat is produced by the upper and lower heating elements. b. by radiation The heat is radiated by the infra red grill element.
9 OPERA TING PRINCIPLES He at in g and coo ki ng in the fa n ove n ar e ob ta in ed in th e fol lo wi ng way s: a. by forced convection A fan sucks in the air contained in the oven, which circulates it through the circular heating element and then forced back into the oven by the fan.
10 NOTE: Upon first use, it is advisable to operate the oven at the maximum temperature for 60 minutes in the position to elim- inate possible traces of gr ease on the heating elements. Repeat the operation for another 15 min- u t e s w i t h t h e g r i l l e l e m e n t o n a s explained in the chapters TRADITIONAL GRILLING and USE OF THE GRILL.
11 NOTE: Up on fi rs t use, it is adv isab le to op er at e th e o ve n a t t he ma xi mu m t em pe ra tur e fo r 60 min ute s in the po si ti on an d t o el im in at e p os si bl e trac es of gr ea se on th e he at in g ele me nt s.
12 NOTE: Up on fi rs t use, it is adv isab le to op er at e th e o ve n a t t he ma xi mu m t em pe ra tur e fo r 60 min ute s in the po si ti on an d t o el im in at e p os si bl e trac es of gr ea se on th e he at in g ele me nt s.
13 HOW TO USE THE OVEN 3 Oven functions Natural convection models Nat ur al con vec ti on (wi th rot iss eri e) model s Fan (with grill) models Plurifunction models Multifunction models Multifunction .
14 LOWER HEA TING ELEMENT In this position only the lower element is switched on. Heat is dist ributed by natural c onvec- tion. The temperature must be regulat- ed b etwee n 50 °C a nd the maxim um position with the thermostat knob.
15 HOT AIR COOKING The cir cular element and the fan are on. The heat is diffused by forced convec- tion and the temperature must be regu- lated between 50 °C and the maximum position with the thermostat knob. It is not necessary to preheat the oven.
16 COOKING DIFFERENT DISHES A T THE SAME TIME W it h th e fu nc ti on se l ec to r in po si ti on or , t he v en t il at ed o ve n a ll ow s yo u to c oo k d if fe r en t ty pe s of fo od at th e sa me ti me . Fis h, cakes and mea t can be cooke d to ge th er wit ho ut the sme lls and fla vo ur s mi xi ng .
17 USING THE ROTISSERIE (MODELS WITH ROTISSERIE ONL Y) 1. P r e p a r e t h e r o t i s s e r i e s u p p o r t (fig. 3.2). • Place the grill tray on the benchtop. • In ser t t he su pp or ts i nt o t he lo ck studs. • Push the supports all the way down to lock them in firmly .
18 Fig. 4.1 Keys: + and – or and or other equivalent symbols T ouched simultaneously (for more than 2 seconds): • setting the clock; • set ting t he tim er vol ume (by touching once, along with the “ MODE ” key); • to cancel automatic cook- ing at any time.
19 “TOUCH-CONTROL” KEYS The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip.
20 SETTING THE TIMER VOLUME Y ou can select from three volume levels. • T ouch the “ + or ” and “ – or ” keys simultaneously for more than 2 seconds. • T ouch the “ MODE ” key; you can r ead on the display the curr ent timer volume (“ ton1 ”, “ ton2 ” or “ ton3 ”).
21 Description of the buttons: Time Cooking time. End of cooking time. simultaneously: Switching to manual and program reset. Minus function to decrease the number shown on the display or to cha ng e t he b uz zer fre - quency . Pl us f unc ti on t o in crea se t he number shown on the display .
22 Fig. 5.2 Fig. 5.3 CANCELLING A PROGRAMME If th e l et te r A is no t f la sh in g ( wh ic h m e an s t h a t a c o o k i ng p r og r a m h as already been set) by pressing the two bu tto ns () si mul tan eou sly you will cancel the program and switch to manual.
23 AUDIBLE SIGNAL The audible signal sounds at the end of a minute minder cycle or of a cooking programme for a period of 7 minute. The signal can be cancelled by press- ing any function button. Pre ss in g th e ( ) bu tt on wit ho ut ha ving previ ousl y se lect ed a func tion the frequency of the signal change.
24 The oven will come on immediately and when the set time or programmed end of cooking time expires, it will automat- ically switch off. During cooking the letter A and the sym- bol remains on; press button ( ) to display the remaining time until end of cooking or press button () to dis- play the end of cooking time.
25 AUTOMA TIC COOKING T o cook in the oven in automatic mode follow the instructions below: 1. Set the cooking time 2. Set the end of cooking time 3 . S et t he co ok i ng te m pe ra t ure a nd function These operations are carried out as fol- lows: 1.
26 A U T O Fig. 6.1 The ele ctronic progr ammer is a dev ice with the following functions: – 24 hours clock with illuminated dis- play – Tim ing of ove n co oki ng wit h au to- matic switch-off (max.
27 ELECTRONIC CLOCK (fig. 7.1) The electronic alarm is a device which groups the functions of 24 hours clock with illuminated display and 99 minutes alarm. Upon immediate connection of the oven or after a blackout, three zeros will flash on the programmer panel.
28 60’ ALARM (fig. 8.2) The minute counter is a timed acoustic warning device which can be set for a maximum of 60 minutes. The knob must be rotated clockwise as far as the 60 minute position and then set to the required time by r otating it anticlockwise.
29 CLEANING and MAINTENANCE 9 GENERAL ADVICE Important: Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply . It is advisable to clean when the appliance is cold and especially for cleaning the enam- elled parts.
30 ST AINLESS STEEL SURF ACES WITH ANTI-FINGERPRINT TREA TMENT (SOME MODELS ONL Y) CAUTION: The stainless steel front surfaces used in some ovens are protected with a Special Lacquer to reduce finger -print marks.
31 Fig. 9.2 MODELS WITH WIRE RACKS • Assemble the wire racks to the oven walls using the 2 screws (Fig. 9.3). In the mod els wi th c ata lyt ic p ane ls interpose the catalytic panels A with the arrow up (Fig. 9.3). Models with rotisserie: The catalytic panel with the hole for the rotisserie must be positioned on the right oven wall.
32 TELESCOPIC SLIDING SHELF SUPPOR TS (SUPPLIED WITH SOME MODELS ONL Y) The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelf and tray .
33 TO REMOVE THE TELESCOPIC SLIDING SHELF SUPPORTS : – Remove the side racks (and the catalytic liners if supplied) by unscrewing the fixing screws (Fig. 9.5). – Lay down the telescopic sliding shelf support and side racks, with the telescopic slid- ing shelf support under neath.
34 GREASE FIL TER (SOME MODELS ONL Y) • A special screen is provided at the back of the oven to catch grease particles, main- ly when meat is being roasted (fig. 9.7). • When baking pastry etc. this filter should be removed. • Slide in the grease filter on the back of the oven as in fig.
35 MODELS WITH TIL TING GRILL (fig. 9.8a) – The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling (fig. 9.8a). – In the front the grill is secured to the ceiling by the hooks A and B .
36 REPLACING THE OVEN LAMPS WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Let the oven cavity and the heating elements to cool down; • Switch off the electrical supply; • Remove the protective cover A (figs.
37 REMOVING AND REPLACING THE INNER DOOR GLASS P ANE FOR CLEANING If you wish to clean the inner glass of the door , make sure you follow the precautions and instructions very carefully . Replacing the glass pane and the door incorrectly may result in damage to the oven and may void your warranty .
38 C Fig. 9.13 Fig. 9.14 B A Fig. 9.11 Fig. 9.10 Fig. 9.12 REMOVING THE OVEN DOOR The oven door can easily be removed as follows: – O pen t he d oor to th e f ull ex tent (f ig. 9.10). – O pe n t he l ev er A c o mp le te ly o n t h e left and right hinges (fig.
39 2 1 2 1 2 REMOVE THE INNER GLASS RET AINER 1. Remove the oven door and place it on a soft surface. IMPORT ANT : The door shall be placed horizontally as per Fig. 9.15. 2. Press down on both tabs to release the glass retainer . 3. Remove the glass retainer .
40 1 1 2 2 1 2 REMOVE THE INNER GLASS P ANE Lift and remove the inner pane slightly , as shown in the figure 9.16. Fig. 9.16.
41 AFTER CLEANING, REPLACE THE INNER GLASS P ANE When replacing the inner glass pane, make sure that: • you replace the pane correctly , as shown. The pane must be in the position described below in.
42 1 2 M M M 2 1 click click REPLACE THE GLASS RET AINER 1. Position the glass retainer , as shown in the figure 9.18. It should sit on the bottom edge of the outer glass. Check that the clamps M are not deformed or damaged. 2. Gently push the glass retainer back into place.
43 REFIT THE DOOR 1. Hold the door firmly (fig. 9.19). 2. Insert the hinge tongues into the slots, making sure that the groove drops into place as shown in the figure 9.20. 3. Open the door to its full extent. 4. Fully close the levers “ A ” on the left and right hinges, as shown in the figure 9.
44 DO’S AND DO NOT’S ✓ Do always grill with the oven door closed. ✓ Models with grill pan supplied: Do always r emove the detachable handles when using the grill pan. ✓ Do read the user instructions carefully before using the oven for the first time.
45 ADVICE for the INST ALLER.
46 853 896 478 5 4 4 2 2 m i n . 5 5 0 4 8 0 467 m in. 860 IMPOR T ANT The appliance should be installed by a QUALIFIED INST ALLA TION TECHNICIAN. The appliance must be installed in compliance with regulations in force. The walls surrounding the oven must be made of heat-resistant material.
47 853 896 478 5 4 4 2 2 m i n . 5 5 0 4 8 0 467 m in. 860 mi n . 9 0 0 Fig. 10.2 WARNING When correctly installed, your product meets all safety requir ements laid down for this type of product category .
48 FIXING THE OVEN Introduce the oven into the fur niture opening and fix it with 4 screws (not supplied) as figure 10.3. It is essential that the oven rests on a surface which will support its weight, as the screw fixing is only complementary .
49 IMPORT ANT : T o avoid damage to the lower trim please note the following instructions . The lower trim is designed to allow for good air circulation and the correct opening of the oven door . T o ensure the trim is not damaged due to the appliance being placed on the floor , the appliance should be suitably supported as in above illustrations.
50 GENERAL – The connection to the electrical net- work must be carried out by qualified personnel and must be according to existing norms. – The appliance must be connected to the electrical netw.
51 CONNECTION OF THE POWER SUPPL Y CABLE Unhook the terminal board cover by inserting a screwdriver into the two hooks “ A ” (fig. 11.1). Open the cable gland by unscrewing screw “ F ” (fig. 11.2), unscrew the terminal scr ews and remove the cable.
Cod. 1103309 - ß5 Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.
デバイスCDA SV980の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
CDA SV980をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはCDA SV980の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。CDA SV980の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。CDA SV980で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
CDA SV980を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はCDA SV980の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、CDA SV980に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちCDA SV980デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
