AEGメーカーNC7013001Mの使用説明書/サービス説明書
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NC7013001 EN User Manual.
CONTENTS 1. SAFETY INFORMATION................................................................................................. 3 2. SAFETY INSTRUCTIONS................................................................................................ 4 3.
1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• Clean regularly the appliance to prevent the deterioration of the surface material. • Remaining fat or food in the appliance can cause fire. • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
4. CONTROL PANEL 4.1 Electronic programmer 8 7 6 5 4 3 2 1 Sensor Field Function Description 1 - DISPLAY Shows the current settings of the appliance. 2 CLOCK To set the clock functions. 3 INCREASE To set the value for the temperature and time. 4 DECREASE To set the value for the temperature and time.
4.2 Indicators on the display 2 1 4 A B C D E F G H Name Description A Top / Main oven indica- tor Shows which oven operates. B Oven function indicator Shows the function which is active. C Lamp / Defrost indica- tor Shows that the Lamp / Defrost function is active.
When you connect the appliance to the electrical supply or after a power cut, the indicator for the Time function flashes. Press the or to set the correct time. After approximately five seconds, the flashing stops and the display shows the time of day you set.
Symbol Oven function Application Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position. Also to make gratins and to brown. Fast Grilling To grill flat food in large quantities and to toast bread. Grilling To grill flat food and to toast bread.
Symbol Oven function Application Bottom Heat To bake cakes with crispy bottom and to preserve food. 6.4 Setting the oven function You can change the oven function while the oven operates. Press to set an oven function. The display shows the recommended temperature.
The clock function operates. The display shows the indicator for the clock function you set. When the time ends the indicator of the clock function and “00.00” flashes and an acoustic signal sounds for 2 minutes. The appliance deactivates. Touch a sensor field to stop the acoustic signal.
Baking tray or deep pan: Put the baking tray or deep pan on the telescopic runners. Wire shelf and deep pan together: Put the wire shelf on the deep pan. Put the wire shelf and the deep pan on the telescopic runners. 8.3 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot appliance.
9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock The Child Lock prevents an accidental operation of the appliance. 1. To activate the function deactivate the appliance with . Do not set an oven function. 2. Touch and hold and at the same time for 2 seconds.
10.2 Baking • Your oven can bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables. • The manufacturer recommends that you use the lower temperature the first time.
10.4 Baking To bake in the top oven use the function Conventional Cooking or True Fan Cooking. Top oven Food Temperature (°C) Time (min) Shelf position Biscuits 170 - 190 10 - 20 2 Bread 200 - 220 30.
Food Temperature (°C) Time (min) Shelf position - Mince Pies 190 - 210 15 - 20 2 - Meat Pies 190 - 210 25 - 35 2 - Quiche, Tarts, Flans 180 - 200 25 - 50 2 Scones 220 - 230 8 - 12 2 Shepard's Pi.
Food Temperature (°C) Time (min) Shelf posi- tion Conventional Cooking True Fan Cooking - Flaky 190 - 210 180 - 190 30 - 40 3 - Puff Follow manufacturer's instructions.
10.7 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid.
Lamb Food Quantity (kg) Temperature (°C) Time (min) Shelf position Leg of lamb, roast lamb 1 - 1.5 150 - 170 75 - 120 2 Saddle of lamb 1 - 1.5 160 - 180 60 - 90 2 Game Food Quantity (kg) Temperature (°C) Time (min) Shelf position Saddle of hare, leg of hare Up to 1 kg 220-250 25 - 40 2 Loin of Game 1.
Grilling and Fast Grilling - Top oven Food Time (min) Bacon Rashers 5 -6 Beefburgers 10 - 20 Chicken Joints 20 - 40 Lamb Chops 15 - 25 Pork Chops 20 - 25 Whole Fish, Trout / Makarel 10 - 12 Fillets, P.
Food Quantity Defrosting time (min) Further de- frosting time (min) Comments Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through. Meat 500 g 90 - 120 20 - 30 Turn halfway through.
2. Pull the rear end of the shelf support away from the side wall and remove it. 1 2 Install the shelf supports in the opposite sequence. The retaining pins on the telescopic runners must point to the front. 11.4 Catalytic cleaning CAUTION! Do not clean the catalytic surface with oven sprays, abrasive cleaning agents, soap or other cleaning agents.
6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 1 2 B CAUTION! Rough handling of the glass, especially around the edges of the front panel, can cause the glass to break. 7. Pull the door trim to the front to remove it.
12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy The cooking zones do not operate. Refer to the operating instructions for the built-in cooking surface. The oven does not heat up. The oven is deactivated.
We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 13. ENVIRONMENTAL CONCERNS Recycle the materials with the symbol .
ENGLISH 27.
www.aeg.com/shop 867300119-B-112014.
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