Cisco SystemsメーカーASC-4Eの使用説明書/サービス説明書
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W 1 6 4 N 9 2 2 1 Wa t e r S t r e e t • P .O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 USA / CANADA F AX: 262.251.7067 • 800.329.8744 U . S . A . ONL Y WEBSITE: www.alto-shaam.com PRINTED IN U . S .
D E L I V E R Y T his Alto-Shaam appliance has been t horoughly tested and inspected to insur e only the h ighest quality unit is provided. Upon receipt, c heck for any possible shipping damage and r e p o r t i t a t o n c e t o t h e d e l i v e r i n g c a r r i e r.
#8701/2 Electric Convection Oven - Manual Control • 2 SAFETY PROCEDURES AND PRECAUTIONS K nowledge of proper pr ocedures is essential to the s afe operation of electrically energized equipment.
#8701/2 Electric Convection Oven - Manual Control • 3 SITE INST ALLA TION This appliance must be i n s t a l l e d i n a l o c a t i o n t h a t w i l l permit the oven to function for its intended purpose and to allow adequate clearance for ventilation, proper cleaning, and maintenance access.
#8701/2 Electric Convection Oven - Manual Control • 4 30-5/8" (778mm) 8" (203mm) CA VITY VENT ELECTRICAL I NLET 3-5/32" (80,1mm) 9-15/16" (252mm) ELECTRICAL ENTRANCE 1 23? 129? 2.
#8701/2 Electric Convection Oven - Manual Control Pg. 5. A number of adjustments are associated with initial installation and start-up. It is important that these adjustments be conducted by a qualified service technician. Installation and start-up adjustments are the r esponsibility of the dealer or user .
#8701/2 Electric Convection Oven - Manual Control • 6 INST ALLA TION REQUIREMENT S INST ALLA TION R E S T R A I N T R E Q U I R E M E N T S — M O B I L E E Q U I P M E N T Any appliance that is not furnished with a power supply cord but includes a set of casters must be provided with a tether .
#8701/2 Electric Convection Oven - Manual Control Pg. 7. The oven must be installed by a qualified electrician. This appliance must be branch cir cuit protected with pr oper ampacities, in accordance with the wiring diagram located in this manual or in the electrical compartment of the oven.
#8701/2 Electric Convection Oven - Manual Control • 8 INST ALLA TION S T A C K I N G & V E N T I N G A S S E M B L Y f o r 2 - A S C - 2 E / S T K TO PREVENT PERSONA L INJU RY , USE CAUTIO N WHE N MOVIN G OR LEVELING THIS APPLIANCE.
#8701/2 Electric Convection Oven - Manual Control • 9 INST ALLA TION S T A C K I N G & V E N T I N G A S S E M B L Y f o r 2 - A S C - 4 E / S T K 2 3 Remove top elbow vent prior to installing riser . Assemble venting components 2 and 3 as shown.
INST ALLA TION O V E N S T A N D A S S E M B L Y - A S C - 4 E d a b i b c g a f b e h a 34-5/16" (872mm) 38" (965mm) 44-3/16" (1122mm) ITEM NO P ART NUMBER DESCRIPTION QTY .
#8701/2 Electric Convection Oven - Manual Control Pg. 11. OPERA TING INSTRUCTIONS USER SAFETY INFORMA TION S T A R T - U P O P E R A T I O N This appliance is intended for use in commercial e stablishments by qualified operating personnel where all operators ar e familiar with the purpose, limitations, and associated hazards of this appliance.
#8701/2 Electric Convection Oven - Manual Control • 12 OPERA TING INSTRUCTIONS USER INFORMA TION P AN/SHELF POSITIONS FOR ASC-4E: The oven includes 6 chrome plated wir e shelves with two removable side racks and 12 shelf positions spaced at 1 - 3 / 4 " (43mm).
#8701/2 Electric Convection Oven - Manual Control • 13 MANUAL CONTROL OPERA TION 1 . P r e s s P O W E R S W I T C H t o t h e ON p o s i t i o n .
#8701/2 Electric Convection Oven - Manual Control • 14 CHEF OPERA TING TIPS 1 . Preheat a cold oven for a minimum of 20 minutes before use. 2 . As a general rule, the cooking temperature can be set lower than the temperatur e used in a conventional oven.
#8701/2 Electric Convection Oven - Manual Control • 15 P ROTE C TIN G S T A IN L E S S STE E L S U RFA C E S It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive, or inappropriate chemicals can completely destroy the protective surface layer of stainless steel.
#8701/2 Electric Convection Oven - Manual Control • 16 C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E C L E A N T H E O V E N O N A D A I L Y B A S I S . 1 . A ft e r t he o v e n h as c o ol e d , re mo v e a ll de t a ch a bl e items such as wire shelves, side racks, and any drip pan.
#8701/2 Electric Convection Oven - Manual Control • 17 C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E Oven has no power . Check to ensure oven is connected to proper power source. C h e c k t h a t b r e a k e r i s t u r n e d o n .
#8701/2 Electric Convection Oven - Manual Control • 18 S E R V I C E - A S C - 2 E D O O R A S S E M B L Y 5004352 PA N E L O V E R L AY P E - 2 6 9 7 8 K N O B , C O N T R O L ( 2 P C S ) K N - 3 4.
#8701/2 Electric Convection Oven - Manual Control • 19 S I D E R A C K S R - 2 6 8 9 3 SHELF S H - 2 6 8 9 4 N O T S H O W N MOTOR MO-34208 B A F F L E 5005074 SERVICE -ASC-2E INTERIOR OVEN COMP ART.
#8701/2 Electric Convection Oven - Manual Control • 20 ASC-2E SERVICE -ASC-2E R I G H T S I D E S E R V I C E P A N E L - R E M O V E D H EA T ELEMENTS , 208V EL-34211 EL-34212 H IGH LIMIT S W - 3 4.
#8701/2 Electric Convection Oven - Manual Control • 21 S E R V I C E - A S C - 4 E D O O R A S S E M B L Y , L H 5005407 PA N E L O V E R L AY P E - 2 6 7 2 9 K N O B , T I M E R C O N T R O L K N -.
#8701/2 Electric Convection Oven - Manual Control • 22 L I G H T R E C E P TA C L E LP-34161 B L O W E R W H E E L WH-26405 S I D E R A C K S R - 2 6 3 9 6 T H E R M O S TAT GUARD 1004611 E L E M E .
#8701/2 Electric Convection Oven - Manual Control • 23 SERVICE - ASC-4E RIGHT SIDE SERVICE P ANEL - REMOVED M O T O R P R O T E C T I O N SWITCHES H I G H S W - 3 3 5 0 0 L O W S W - 3 3 3 7 8 H I G.
#8701/2 Electric Convection Oven - Manual Control • 24 SERVICE - ASC-4E REAR P ANEL - REMOVED ASC-4E M OISTURE VENT H E AT E L E M E N T S A UXILIARY F A N ELECTRICAL CONNECTION M O T O R MO-34215.
#8701/2 Electric Convection Oven - Manual Control • 25 S E R V I C E P A R T S L I S T Description ASC-2E ASC-4E Part No.Part No. Qty . Cosmetic/Exterior Components Panel, T op and Side 1005455 1006.
#8701/2 Electric Convection Oven - Manual Control • 26.
#8701/2 Electric Convection Oven - Manual Control Pg. 27.
#8701/2 Electric Convection Oven - Manual Control • 28.
All Alto-Shaam equipment is sold F .O.B. shipping p oint, and when accepted by the carrier , such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee.
デバイスCisco Systems ASC-4Eの購入後に(又は購入する前であっても)重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります:
Cisco Systems ASC-4Eをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはCisco Systems ASC-4Eの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Cisco Systems ASC-4Eの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Cisco Systems ASC-4Eで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Cisco Systems ASC-4Eを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はCisco Systems ASC-4Eの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Cisco Systems ASC-4Eに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちCisco Systems ASC-4Eデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。